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    Sookdal

    4.5 (123 reviews)
    Open 4:30 pm - 12:00 am (Next day)

    Sookdal Photos

    Business Info

    SOOKDAL ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Dogs allowed

    Recommended Reviews - Sookdal

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    Erika C.

    Excellent!!! The pork that is served is soooo delicious! Very tender, and tasty! The complimentary side are good as well especially their Kimchi soup. I also like that they keep the cooked meat warm in a little section on the grill. Service is great and the ambiance is chill ... this is on the top of our KBBQ list.

    Akari L.

    One year later and still my favorite kbbq place. It's really rare when I like every food at a place, but I love their banchan, I love their soybean soup, I love the meat (pork belly especially) and they cook it perfectly, everything is so so good!

    Susan T.

    LOVE LOVE, LOVE LOVE THERE, PORK BELLY!!!! it's probably the best pork belly ever had!! it's definitely really juicy! Service with also very amazing! It comes with a lot of side dishes! It's very cozy inside I will definitely come back again

    Kevin He Zhong Q.

    This was recommended to me by a friend and it did not disappoint. The amount of variety of side dishes here are amazing. The meat quality is amazing, the cuts are incredibly tender and flavorful. The waiters cook for you and they did a great job in making sure things were cooked correctly and to our liking. Perfect place to have some KBBQ and soju. Make sure you don't wear anything nice because it will make it smell, there's also splatter from the oils of the meat. The parking lot is small and very limited, but they have valet option.

    Chenghui W.

    i'm usually a beef person but Sookdal's pork rlly impressed me! My fav was the pork belly, it was tender and juicy and the worker who helped us cook it even made sure the temperature was right before placing them on the grill what i ordered: * combo c (pork belly, pork collar, skirt meat, pork jowl, kimchi stew, cheese, steamed eggs) * risotto with cream sauce Very filling, definitely enough for 3 people! Loved both the service and atmosphere

    Feng W.

    One of the best pork based kbbq there is! Their pork belly is insanely good with their sides of lettuce and their sauce! They have servers that cooks everything for you so you can just enjoy the meal! Loved this business model and their services! Highly recommend the combo with beef brisket! Nice way to end the meal!

    Combo B
    Ericka B.

    Loved everything about this place plus they cook for you? YES! Definitely try their wet-aged pork belly! There are instructions of different ways to eat the meat and I enjoyed every single one. We had combo B which was perfect for two people and it comes with steamed eggs, soup and cheese. We also got the spicy cold noodles and that was my absolute favorite! They made sure we were always taken care of and Shawn was so nice and welcomed us! It's located on the second floor and there is valet parking on the first floor. This place truly deserves more recognition. If you're craving some pork belly, this is the place! We had plenty of leftovers so it was happy to enjoy it again the next day. This is a great place to catch up with friends and/or get dinner with the family!

    early bird gets the worm
    Anney L.

    Came right at opening and this instantly became my new favorite KBBQ spot. Service was amazing from the moment we sat down, and Combo A was more than enough food; generous portions, plentiful banchan, and seriously top-tier meat quality. Everything tasted so fresh and well prepared. The ambience was comfortable yet vibey, perfect for a night out with a bestie or a lover. I'll definitely be bringing everyone here & already can't wait to come back!!

    Wasabi
    Kristen W.

    Obsessed. Will return as many times as I can while in LA. First tried Sookdal in Garden Grove and fell in love... so now that there's a location in Koreatown??? I am ecstatic! We ordered the set with dry-aged pork belly and pork jowl. Everything else you see on the table is included! And each item can be used to wrap the pork in so every single bite it different. It's truly a culinary experience that I will always appreciate. Sookdal will always have my heart!

    Elsielu L.

    Amazing aged pork--crispy outside, super tender and juicy inside, with no pork smell at all. The pork belly is rich but not greasy. Full-service grilling, no effort needed. Fun meat ID cards showing aging details. Popular Korean chain, now

    Fanny S.

    Such a great-value Korean BBQ spot in Koreatown. The service was on point, the meat was delicious, and the prices were really reasonable. Definitely worth a try.

    Steamed egg and kimchee jigae
    Annie B.

    Food was great and price was good. The banchan is all pickled veggies. Kimchee was good. A set was good for 3 ppl and we still have a few meats leftover. Ordered the kimchee kooksoo and got the kimchee jigae. The jigae was good but I don't think I would get noodles next time. The steamed egg was also good. One of the better ones I had and it was a mountain.

    Kimchi Soup
    Annie Q.

    Amazing meat quality, great service, and tons of sides. If you love thick-cut pork belly or aged meat, this place is definitely worth trying. Their signature thick-cut aged pork belly is incredible, no porky smell at all, super juicy, and crispy on the outside.The service was excellent. The staff grilled everything for us, checked the grill temperature, and cooked each piece perfectly, so we could just relax and enjoy. Both the pork belly and the ribeye were fantastic. The ribeye was tender, juicy, and honestly better than what I've had at many BBQ places. They also offer a huge variety of side dishes and sauces, and they even have a guide on different ways to enjoy the meat, like salt, garlic oil, wasabi, cheese, pickled leaves... every combo tasted great.

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    2 years ago

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    1 year ago

    The Pork belly was amazing. other meats were of good quality but the pork belly really stood out due to its size, tenderness and texture

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    Page 3 of 4

    Sookdal Reviews in Other Languages

    Ask the Community - Sookdal

    Each combo is good for how many people?

    In my opinion/experience, 2 to 3 people per combo

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    Craft by Smoke & Fire - LA Live

    Craft by Smoke & Fire - LA Live

    4.5
    (968 reviews)
    2.9 mi
    $$

    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

    Photos
    Mac Rib
    Mac Rib
    MacRib Sandwich
    MacRib Sandwich
    Nashville Hot Chicken Burrito

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    Nashville Hot Chicken Burrito
    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    3.1 mi
    $$

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

    We have been wanting to try The Park's Finest for a while but it is quite a drive for us, so I was…read morereally happy to see it available on Uber Eats. Such a nice option when you want something a little different without going across town. We ordered the coconut beef adobo, pork ribs, and the cornbread bibingka. The coconut beef adobo was definitely the standout for me. It kind of reminded me of Bicol express with a slight tanginess. Super flavorful and really good with steamed rice. The pork ribs were not your typical saucy, sweet, fall off the bone type. These were more dry style with a bark that can be a little tough, but the meat itself was still juicy underneath. The cornbread bibingka was also really good. It felt like the perfect mix of classic cornbread and bibingka, slightly sweet and soft, and the sugar on top was a nice touch. Portions were solid too. My husband and I had enough leftovers for the next day. Overall, really glad we finally got to try it, and we would definitely love to try more of their dishes someday.

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    The Park's Finest
    Short-rib, wow!
    Short-rib, wow!
    The Park's Finest

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    Maple Block Meat Co

    Maple Block Meat Co

    4.2
    (216 reviews)
    3.6 mi
    $$

    I'm a regular at GCM, and while I don't stop by every single day, Maple Block is always one of the…read morefirst spots I look forward to visiting. It's a staple in my rotation, and over time I've really gotten to know the people there--especially at the bar. One person who truly stands out is Becca. She's usually one of the first people I see when I go to GCM, She is an absolute delight. because she greets me with a such enthusiasm or a friendly wave and a genuinely beautiful smile. Honestly, it almost makes me feel guilty that I don't come by more often! Recently, I saw a review about an incident involving a customer and one of the people who work here, so I feel compelled to speak up. If you come across any negative review about anyone here at the bar, I can confidently say it does not reflect the people I--and many others--have experienced. In all my visits, I've never once seen her or the staff handle anything with anything less than professionalism and kindness. As a patron, one of the main reasons I keep coming back to Maple Block is because of the people. The staff creates such a welcoming, positive atmosphere, which really stands out--especially in an area where you can occasionally encounter challenging situations. Take any negative reviews with a grain of salt and urge you to go see for yourself!!!! Maple Block has consistently been a great experience for me, and I highly recommend stopping by. 10/10 will come again

    If you're looking for a strictly good BBQ spot in the area, keep looking. But if you're looking for…read moreabove average BBQ with great vibes and amazing service, then this is your spot! The food was pretty good, the brisket was on the drier side but the ribs were delicious. The mac and cheese looked amazing but unfortunately tasted watered down. Cornbread was amazing (or so I heard, I didn't eat it myself). Overall, I'd come again if I'm in the area but I wouldn't go out of my way to visit.

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    Maple Block Meat Co
    Maple Block Meat Co
    Brisket Taco

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    Brisket Taco
    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.1
    (208 reviews)
    3.3 mi
    $$$

    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (474 reviews)
    5.6 mi
    $$

    Food good and prices reasonable. My favorite is the slab of pork ribs and pound of hot links,my son…read moreloves the pound of rib tips.I can remember going to Mr.Woody's when I was child now Iam 64 years old.I rate them as a 10

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

    Photos
    Counter
    Counter
    Woody's Bar-B-Que
    2 Ribs Cut up Beef Link

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    2 Ribs Cut up Beef Link
    Moo's Craft Barbecue

    Moo's Craft Barbecue

    4.2
    (1k reviews)
    5.2 mi
    $$
    Family-owned & operated
    Catering service

    Best smoked burger I've ever had!!! Everything else was great! Perfect bbq spot plus it has a…read moretaproom for

    Moo's Craft was absolutely delicious. It's been a while since I had good BBQ and I'm glad Moo's was…read morethere to scratch that itch. I'm from NorCal so our BBQ game is lacking. I saw a few YouTubers eating food from moo's Craft so knew I had to have it on my list of places to try when visiting socal. My group and I decided to stop here for our lunch before going to universal studios since it was along the way. Parking is pretty confusing for us. They state there's a lot behind the building to park at, but it looks liked you have to pay and we weren't sure which lot. So we just did street parking. We did go around 1:30 pm on a Thursday, so did not have much of an issue with finding street parking. Inside the restaurant, they have plenty of seating indoors and outdoors. There's no wait staff, so you go to the counter and order and once it's ready, they call your name/number and you pick up your tray of food from the counter. We ordered the El trio platter, which comes with 1 lbs of brisket, 1 lbs of pork ribs, 2 sausages (chili relleno and cheddar jalapeno) and 2 sides (which we chose Mac and cheese and red potato salad). We also saw the burgers from YouTube so got 2 of the Thicc burgers to share among everyone. We got a sides of the Texas chili to try. Everything was great. Our group really enjoyed the food and everyone said the BBQ was some of the best they've had. The brisket was really tender and seasoned well. Everything was seasoned well actually. The burger was great. It was soft, great flavor and was just really solid. One of the best burgers I've had. The ribs were everyone's least favorite, but that just means the other food tasted better. Ribs were still good. All the sides were delicious as well. The Texas chili was great, the Mac and cheese was creamy and the potato salad tasted homemade. We could tell it was made in house. The sweet iced tea was refreshing, not overly sweet b Overall, I'll have to come back here to try their desserts and other items. I'll for sure be getting the burger and brisket again.

    Photos
    Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.
    Beef brisket, jalapeno cheddar cheese sausage, pulled pork, pork ribs and Texas chilli.
    Moo's Craft Barbecue
    Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

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    Sloppy Moo.. Brisket and sausage with pickles and onions. You need to wear a bib..

    Sookdal - bbq - Updated June 2026

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