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    Soondol Tofu House

    4.7 (62 reviews)
    Closed 11:30 am - 11:00 pm
    Updated 2 months ago

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    SOONDOL TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

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    Diana C.

    K-Town just got a glow-up At Soondol Tofu House, soondubu isn't just comfort food... it's a whole experience. Instead of the usual set menu, you get to build your own hotpot--choose your broth (we're talking spicy red, nutty perilla, or kimchi) and load it up with all your favorite add-ins They bring everything raw to your table, pour in that rich oxtail broth, and let it simmer while the flavors hit deeper with every minute. It's giving cozy, interactive, and lowkey addictive. Feeds 3-4 people Around $60 total (yes, WITH tax + tip) Free broth refills = no one leaves hungry And don't forget the extras--complimentary banchan + purple rice on the side We tried: Build Your Own Soondubu Chive Pancake (crispy perfection) Pork Cutlet Set Meal K-Town's first build-your-own soondubu spot and honestly... it's a game changer.

    Wall of pennies
    Sanny C.

    I visited this place twice now. I really enjoyed the foods the first time. 2nd time here and my thoughts remained the same. They have 3 stew options only. The pot of stew can serve 2-3 people. Rice and noodles were not included. Drinks were not included. They do give refills for the ban chan and salad. $23 for spicy Kimchi stew. It included the soft tofu, veggies, ban chan, and salad. Additional items may be added for additional cost. We added beef and mushrooms. They have other dishes as well. Like katsu and etc. I like the stew here. You can add as many items as you want. The spicy kimchi stew was very flavorful. It wasn't so spicy. So good for rainy and cold weather. The purple rice was a bit mushy, but not bad. Parking was $5 for self parking or valet lol Customer service was ok. The table was a bit smelly RR avail

    Sai C.

    This is not a typical tofu house but more like a restaurant for people to eat and drink. The nutty perilla white was great and you can add a lot of different ingredients into the pot. The stir fried large intestine was surprisedly amazing and we loved it! The service was great and we enjoyed dinning in. Great place to hang out with friends and drink.

    Tonkatsu
    Leonard K.

    I don't know how I feel about this place. I saw a video on instagram and you know how influencers make a place sound like it's the best place in the world? Is it though? Is it? I'm going to try to make this review as if I didn't see the post so it isn't based on a false hope and dream that was sold to me by some random person online. I got a lunch special with a beef soondooboo and a tonkatsu (pork cutlet). The soondooboo was good, it was hearty and yummy but also a bit small. I don't know if I can say it's better than BCD though, but you do get more food overall with the combo than at BCD, so that's a plus. While the restaurant doesn't specialize in tonkatsu, it isn't anything to call home about. It has the texture, but the taste isn't as juicy and as scrumptious as a place like Wako, and isn't as big and appealing as Lasung. Plus they don't give you a lot of sauce. I think what bugs me the most is how much the influencer hyped this up though, but I guess that's not really the restaurant's fault... The panchan is good too, but could use some more options than the typical soy beans and kimchi. Oh it is nice that they give you purple rice too as opposed to regular rice. So that's a nice touch as well. If you think of their lunch menu as a value menu, you definitely do get a lot of food for $17.99, which is a plus. But if you're going for flavor, maybe some other items on their menu could potentially be a better choice. For the service, I was given a cup of water. When my dishes were brought out at various times, from the panchan, then the soondooboo, then the tonkatsu, I wasn't given more water at any point, even though my cup was empty for each instance. I'm not sure how a business, especially a Korean one, can survive on that level of service, but we'll see what happens. The ambiance is nice. I went at 2pm so it was empty, but could see the business being busy. Anyway, that's all I got!

    Marc N.

    Custom-made soondubu sounded promising, but it ended up just okay. I'm not a big fan of the style where everything goes into the pot at the same time, since some ingredients end up overcooked while others feel underdone. The soup was missing a bit of depth, though it was still passable. The fried squid was a letdown. Service wasn't very attentive, even though it wasn't crowded, though it was during a football game so I get it. For a place that keeps the soondubu boiling at the table, the soup really needs to be checked and refilled more often. Anyone who's ever done hot pot knows that. Service: Inattentive, but timing may have played a role Food/Drinks: Custom soondubu lacked depth, fried squid disappointed Ambiance: Standard tofu house setting 4/10 Decent concept but bad execution and service issues hold it back

    Mingyu Z.

    Great Korean comfort food! The beef seafood tofu stew was the highlight for me -- very satisfying but also surprisingly healthy, packed with tofu and protein. Perfect if you're trying to eat clean but still want something tasty. The chive pancake was really aromatic and crispy, and the fried chicken with rice cakes was addictive. Highly recommend trying both!

    Feng W.

    One of the most unique tofu based restaurant, I loved their customization of the tofu soup and add on a lot of great foods! I love seafood so I made my own seafood tofu soup and with a side of ramen, it's great and their service is great too!

    Stefany W.

    We came here for lunch and were surprised to find it completely empty the entire time we were there. We ended up getting the spicy tofu stew with a bunch of toppings: beef, sausage, kimchi, assorted veggies, rice cake, cheese, udon, sweet potato noodles and dumplings. To be honest, while the broth was tasty, the portion was quite small especially since majority of the group were guys who ate a lot. We did have to order multiple servings such as extra sausage and beef. To me, the sausage, rice cakes and potato noodles were the highlight of the dish. We also ordered a few more side dishes: chives pancake, Korean fried chicken and bulgogi. Again the portions were tiny. I've been to many other Korean places and this was by far the smallest pancake I've ever seen. The fried chicken was also on the sweet side so I didn't love it but my friends did. I'm not a bulgogi fan so I didn't try that dish but my friends said it was super mid. Overall there are better Korean places in ktown and while i generally love Korean tofu soup, I probably won't visit here again.

    Outside
    Jay S.

    Rainy day and stuck waiting for my wife's hair salon appointment, so walked to nearest restaurant to avoid rain. Nice warm place, well lite with open layout, felt welcomed. Food was huge portion for lunch special. Just got pork cutlet meal and came with a lot of banchan. Nice servers and kind taking my order.

    Build your own soondubu
    Lena T.

    Such a great concept and delicious Korean comfort food!! The build your own soondubu was very filling and flavorful. Loved being able to customize everything! The tofu was very silky soft. The service was great and attentive. Great spot to hang out at I'd definitely come back again!

    Soontofu jeongol

    Great experience!! Love the food and great atmosphere! It was great being there with my friends

    Angela B.

    Soup base is lacking, improper food Togo containers that would melt if you put in boiling soup $41 for a 4 topping bowl that feeds 3-4 ppl ========================= I really wanted to like this spot cuz I love tofu soup but it didn't hit the mark for me. Still new, so they don't have a liquor license atm - can BYOB. 1 pot $41 (4 toppings: beef, fried tofu, mixed veggies, mushrooms) fed at least 3 people. The ingredients seem kind of expensive once you add it one by one, but they do give a lot of it so I guess it's ok. The broth is refillable and unlimited, but the overall soup base once everything boiled was lacking flavor. It's also quite spicy, so be careful if you're sensitive. What baffles me is that they don't have proper togo containers. Even if I was eating with multiple people, they only had short! Plastic containers that would certainly melt given the hot temperature of the soup. I had to separate everything and ask for multiple bowls to cool things down separately lol Parking is street parking

    Cool wall made of pennies
    Brian L.

    If you're a fan of either soon tofu or budaejigae, you really need to check out Soon Dol. You choose the soup base you want, choose your ingredients, and it's heated in front of you on a portable gas stove. I recommend the Spicy Red Pepper Tofu Stew base for the soup if you want a traditional soon tofu taste...it's super delicious. It's really enough food for 2 people, and they give you bowls and a ladle if you're sharing. I also love that they constantly refill your soup if you're running low. You can also order additional ingredients at any time. They're currently BYOB and in the process of obtaining an alcohol license, so you can bring your own soju and beer for now. There's also a liquor store located conveniently across the street right next to Dan Sung Sa. Overall, it was an excellent dinner and I know we'll be back regularly. Friendly service and great food...not much more you could ask for. 5 stars and 2 thumbs up!

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    Thanks for the review. We will work on improving in our ends.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.2 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

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    Afuri

    Afuri

    4.4
    (949 reviews)
    4.1 mi
    $$

    I love yuzu shoyu ramen. It's hard to find a place that serves yuzu flavored ramen, so I was…read moreexcited to see that Afuri is known for it. I had it in Japan before and it was delicious! They offer Yuzu Shio (salt broth) and Yuzu Shoyu (soy sauce broth) Ramen. I went with Yuzu Shio ($19.50). The yuzu gives it a refreshing/bright taste that really cuts through the fatty broth and pork. Yuzu Limeade ($7) and although I liked the drink because it had a strong yuzu and lime taste, I wouldn't recommend getting it with a yuzu flavored ramen because it takes away the yuzu flavor in the ramen. Service was friendly and attentive. The space is open and bright. We paid for parking just to the side of the restaurant so that we didn't have to deal with street parking.

    Good ambiance, definitely. Good service, yes. Good food, yes. Good value.. no, not really…read more Came for their 6th anniversary where it was 50% all ramen. Got their signature Yuzu Shio which was about $10 (normally $19.50!!), as well as their Afuri Roll which the server recommended ($23). The ramen rather had a small portion, but was balanced and pretty good - and the broth was definitely on the lighter tasting side, good for people who wants a cleaner taste. I ended up using chili oil on the side to spice things up. The Afuri Roll wasn't anything special, and a bit on the dry side but it had a nice variety of different fish inside. Overall, considering all the other competitive ramen joints in the area that have a more competitive price/portion/variety, I'm not sure if I'd give this place another go given the price. Great vibes though!

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    Interior
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    MDK Noodles

    MDK Noodles

    4.1
    (1.9k reviews)
    0.6 mi
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    MDK Noodles completely caught me by surprise. There are a lot of noodle spots around, but this one…read moreabsolutely deserves to be in the conversation. From the very first bite, you could tell everything was made with care. The broth was rich, flavorful, and had that slow-cooked taste that keeps you coming back for another spoonful. The noodles had the perfect texture--not too soft, not too firm--and soaked up every bit of flavor. Every bite was comforting and packed with quality. What really stood out was how well everything came together. The meat was incredibly tender and full of flavor, while the fresh herbs and toppings added the perfect balance to every bowl. Nothing felt like an afterthought. You could taste the freshness in every ingredient, and the portions were generous enough to leave you completely satisfied. It was one of those meals where you don't want to stop eating because every bite is just as good as the last. The service made the experience even better. The staff was welcoming, attentive, and made us feel appreciated from the moment we walked in. Great hospitality always elevates a meal, and MDK Noodles delivered on every level. I already know I'll be coming back because there are so many more dishes I want to try. If you're looking for a noodle spot with incredible flavors, fresh ingredients, and an all-around great experience, MDK Noodles is a place you don't want to miss.

    the cold noodles at this place are chewy, refreshing, and just the right amount of spicy!…read more my favorite cold noodle dish from MDK is their bibim kalguksu, by far. the portion they give is large, being enough for two people (or one very hungry individual lol). their water kimchi side is also very nice. the service is polite and the inside seating area is very large - reminding me a bit of a cozy cafeteria. there are multiple types of parking near this location - most notably a parking structure across the street where parking can be validated by the restaurant.

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    Menu AYCE Shabu & Kalguksu daily from 5pm-9pm.
    Outdoor seating for AYCE Shabu & Kalguksu open daily from 5pm-9pm.
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    Tsujita Artisan Noodle

    Tsujita Artisan Noodle

    4.1
    (169 reviews)
    3.5 mi
    $$

    Tasty ramen and tsukemen! I was in the area looking for something hearty and this hit just the…read morespot. We ordered a tonkatsu ramen and a tsukemen which had a choice of cold or hot noodles We did a hot noodle and both dishes were tasty! The tonkatau wasn't overly heavy but just enough to not be bland either which was perfect for my taste Interior was clean and service was awesome. We came on a Sunday early afternoon so we didn't have to wait. Parking is unfortunately just street parking but there's also a lot nearby if you're willing to pay. This place was also dog friendly and my small Maltese was allowed to sit with us even though there was no outdoor dining

    Food (3/5): Pretty ok ramen! You come to Tsujita Artisan Noodle in Arts District for the Tsukemen…read more Their tsukemen is creamy with deep umami flavor. Their noodles have a bounciness and chewiness that hold the broth you dip your noodles in. I do wish the broth was hotter because the noodles are traditionally served cold. I've come here for their Naruto collaboration and to try their traditional ramen where their noodles come with the broth and it tastes significantly different than their tsukemen which I didn't have a liking to. It was missing some oomph that not only differentiates this ramen from others I've tasted before but also gets people to keep coming. Service (5/5): Quick service! Every time I've been there hasn't been a wait. Price (4/5): To compensate for taste I do think the price needs to be lowered a bit. The tsukemen to me was definitely worth it. Ambiance (4/5): Cute little modern shop. It won't fit many big parties but it is perfect for duos.

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    Daikokuya Little Tokyo

    Daikokuya Little Tokyo

    4.1
    (10k reviews)
    3.2 mi
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    Daikokuya is a long time staple of Little Tokyo, whenever I'm in town on business or vacation I…read moremake a point to visit. Their ramen noodles are always cooked perfectly (I like them a little firm) and their broths are super flavorful, their eggs cooked perfectly. I usually enjoy their spicy or black garlic broths which add extra kicks. Daikokuya can be busy throughout the day, but there servers and kitchen staff work hard to turn around orders and tables relatively quickly. Anytime is a good time for ramen from Daikokuya.

    Lucked out with not a huge wait and got to come here with a group of friends. Daikokuya is located…read moreon the perimeter of the Little Tokyo plaza and on a busy strip against other very popular ramen places. To be clear, you really can't go wrong with any of the restaurants on this street and I recommend just going with whichever one has the shortest wait when you show up. Thankfully we only had to wait about 20 minutes and got a table inside. There were 6 of us and they made us squeeze into a booth built for 4 which was a little annoying but we made it work. I ordered their signature Daikoku Ramen which was very flavorful and filling, just wish there had been more meat! My husband got the poke bowl with salmon and tuna which is a great dish for those on the protein grind. Service was mixed, they brought some dishes out immediately and then others in our group had to wait longer to get their food. Overall food was tasty and I would go back.

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    Pine & Crane DTLA

    Pine & Crane DTLA

    4.5
    (1.1k reviews)
    2.4 mi
    $$

    I was in LA for a work conference, and my colleague and I decided to come here on a double date one…read moreevening with our spouses. This place came highly recommended online, and I can see why! First of all, the vibes are sooooo good! From the dope music to the staff, I felt at home walking in the door. I love how the restaurant has an open air feel to it, where even when sitting inside, you're also right next to the outdoor spaces. I ended up sharing the Taiwanese popcorn chicken with my husband and ordered the wonton noodle soup. The soup was pretty good and fresh, but popcorn chicken stole the show! Just delicious. My husband got the Dan Dan noodles which were also super flavorful.

    We were craving some Taiwanese food and decided to stop by Saturday morning. There was a short line…read moreas we arrived, because they were transitioning from their breakfast to lunch menu. We were greeted by a friendly hostess who took our order and told us to look for any spot we'd like. The Dan Dan noodles came out quick and was delicious. The noodles had a nice chewy texture and the thick peanut sauce and chili oil that coated it made it super scrumptious. The freshness of the cucumber and herbs cutting through the rich sauce balanced it out. The pan fried pork buns however were rather forgettable. The meat was juicy but I was left wanting more flavour in both the meat and the buns. I also wish the bottoms were a bit crispier. I'm definitely looking forward to coming back to try their breakfast menu and other items though. Because peeking at the other tables they offerings looked delicious.

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    Interior of Pine and Crane
    Interior of Pine and Crane
    Taiwanese Popcorn Chicken 鹽酥雞
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    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    3.4 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an…read moreold aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

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    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Soondol Tofu House - korean - Updated July 2026

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