Cancel

    Open app

    Search

    Soondol Tofu House

    4.7 (61 reviews)
    Open • 11:30 am - 11:00 pm

    Order Soondol Tofu House Takeout or Delivery

    Soondol Tofu House Photos

    Business Info

    SOONDOL TOFU HOUSE ATMOSPHERE

    What's the vibe?
    Happy hour specials
    Dogs allowed

    You might also consider

    Recommended Reviews - Soondol Tofu House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Diana C.

    K-Town just got a glow-up At Soondol Tofu House, soondubu isn't just comfort food... it's a whole experience. Instead of the usual set menu, you get to build your own hotpot--choose your broth (we're talking spicy red, nutty perilla, or kimchi) and load it up with all your favorite add-ins They bring everything raw to your table, pour in that rich oxtail broth, and let it simmer while the flavors hit deeper with every minute. It's giving cozy, interactive, and lowkey addictive. Feeds 3-4 people Around $60 total (yes, WITH tax + tip) Free broth refills = no one leaves hungry And don't forget the extras--complimentary banchan + purple rice on the side We tried: Build Your Own Soondubu Chive Pancake (crispy perfection) Pork Cutlet Set Meal K-Town's first build-your-own soondubu spot and honestly... it's a game changer.

    Wall of pennies
    Sanny C.

    I visited this place twice now. I really enjoyed the foods the first time. 2nd time here and my thoughts remained the same. They have 3 stew options only. The pot of stew can serve 2-3 people. Rice and noodles were not included. Drinks were not included. They do give refills for the ban chan and salad. $23 for spicy Kimchi stew. It included the soft tofu, veggies, ban chan, and salad. Additional items may be added for additional cost. We added beef and mushrooms. They have other dishes as well. Like katsu and etc. I like the stew here. You can add as many items as you want. The spicy kimchi stew was very flavorful. It wasn't so spicy. So good for rainy and cold weather. The purple rice was a bit mushy, but not bad. Parking was $5 for self parking or valet lol Customer service was ok. The table was a bit smelly RR avail

    Sai C.

    This is not a typical tofu house but more like a restaurant for people to eat and drink. The nutty perilla white was great and you can add a lot of different ingredients into the pot. The stir fried large intestine was surprisedly amazing and we loved it! The service was great and we enjoyed dinning in. Great place to hang out with friends and drink.

    Tonkatsu
    Leonard K.

    I don't know how I feel about this place. I saw a video on instagram and you know how influencers make a place sound like it's the best place in the world? Is it though? Is it? I'm going to try to make this review as if I didn't see the post so it isn't based on a false hope and dream that was sold to me by some random person online. I got a lunch special with a beef soondooboo and a tonkatsu (pork cutlet). The soondooboo was good, it was hearty and yummy but also a bit small. I don't know if I can say it's better than BCD though, but you do get more food overall with the combo than at BCD, so that's a plus. While the restaurant doesn't specialize in tonkatsu, it isn't anything to call home about. It has the texture, but the taste isn't as juicy and as scrumptious as a place like Wako, and isn't as big and appealing as Lasung. Plus they don't give you a lot of sauce. I think what bugs me the most is how much the influencer hyped this up though, but I guess that's not really the restaurant's fault... The panchan is good too, but could use some more options than the typical soy beans and kimchi. Oh it is nice that they give you purple rice too as opposed to regular rice. So that's a nice touch as well. If you think of their lunch menu as a value menu, you definitely do get a lot of food for $17.99, which is a plus. But if you're going for flavor, maybe some other items on their menu could potentially be a better choice. For the service, I was given a cup of water. When my dishes were brought out at various times, from the panchan, then the soondooboo, then the tonkatsu, I wasn't given more water at any point, even though my cup was empty for each instance. I'm not sure how a business, especially a Korean one, can survive on that level of service, but we'll see what happens. The ambiance is nice. I went at 2pm so it was empty, but could see the business being busy. Anyway, that's all I got!

    Marc N.

    Custom-made soondubu sounded promising, but it ended up just okay. I'm not a big fan of the style where everything goes into the pot at the same time, since some ingredients end up overcooked while others feel underdone. The soup was missing a bit of depth, though it was still passable. The fried squid was a letdown. Service wasn't very attentive, even though it wasn't crowded, though it was during a football game so I get it. For a place that keeps the soondubu boiling at the table, the soup really needs to be checked and refilled more often. Anyone who's ever done hot pot knows that. Service: Inattentive, but timing may have played a role Food/Drinks: Custom soondubu lacked depth, fried squid disappointed Ambiance: Standard tofu house setting 4/10 Decent concept but bad execution and service issues hold it back

    Feng W.

    One of the most unique tofu based restaurant, I loved their customization of the tofu soup and add on a lot of great foods! I love seafood so I made my own seafood tofu soup and with a side of ramen, it's great and their service is great too!

    Stefany W.

    We came here for lunch and were surprised to find it completely empty the entire time we were there. We ended up getting the spicy tofu stew with a bunch of toppings: beef, sausage, kimchi, assorted veggies, rice cake, cheese, udon, sweet potato noodles and dumplings. To be honest, while the broth was tasty, the portion was quite small especially since majority of the group were guys who ate a lot. We did have to order multiple servings such as extra sausage and beef. To me, the sausage, rice cakes and potato noodles were the highlight of the dish. We also ordered a few more side dishes: chives pancake, Korean fried chicken and bulgogi. Again the portions were tiny. I've been to many other Korean places and this was by far the smallest pancake I've ever seen. The fried chicken was also on the sweet side so I didn't love it but my friends did. I'm not a bulgogi fan so I didn't try that dish but my friends said it was super mid. Overall there are better Korean places in ktown and while i generally love Korean tofu soup, I probably won't visit here again.

    Outside
    Jay S.

    Rainy day and stuck waiting for my wife's hair salon appointment, so walked to nearest restaurant to avoid rain. Nice warm place, well lite with open layout, felt welcomed. Food was huge portion for lunch special. Just got pork cutlet meal and came with a lot of banchan. Nice servers and kind taking my order.

    Angela B.

    Soup base is lacking, improper food Togo containers that would melt if you put in boiling soup $41 for a 4 topping bowl that feeds 3-4 ppl ========================= I really wanted to like this spot cuz I love tofu soup but it didn't hit the mark for me. Still new, so they don't have a liquor license atm - can BYOB. 1 pot $41 (4 toppings: beef, fried tofu, mixed veggies, mushrooms) fed at least 3 people. The ingredients seem kind of expensive once you add it one by one, but they do give a lot of it so I guess it's ok. The broth is refillable and unlimited, but the overall soup base once everything boiled was lacking flavor. It's also quite spicy, so be careful if you're sensitive. What baffles me is that they don't have proper togo containers. Even if I was eating with multiple people, they only had short! Plastic containers that would certainly melt given the hot temperature of the soup. I had to separate everything and ask for multiple bowls to cool things down separately lol Parking is street parking

    Build your own soondubu
    Lena T.

    Such a great concept and delicious Korean comfort food!! The build your own soondubu was very filling and flavorful. Loved being able to customize everything! The tofu was very silky soft. The service was great and attentive. Great spot to hang out at I'd definitely come back again!

    Henry O.

    Decided to try this spot out on a Friday night. There is valet parking on 6th between Catalina and Berendo located in the alleyway. Valet was about $4. The restaurant was very clean upon entering. This place took over the previous 365. The concept is pretty cool as it's build your own tofu stew (boodaejigae). You choose a base then can add various toppings. It was really delicious and I loved that they keep refilling the soup base. Decided to add the porridge to end the meal. Did this not disappoint. Whether it's cold out or you are just craving something spicy, Soondol is a great option. I loved the concept and the food exceeded expectations. I will be a returning customer!

    Before being cooked and mixed in
    Eugenia L.

    Really fun Korean tofu soup experience since it's kind of like a DIY pot. One pot was enough for two and we added some toppings. It already comes with the tofu and some veggies and also comes with all the banchan. We added sausage, beef, ramen, potato noodles, mushrooms and dumplings to the tofu soup. The broth is really flavorful and we enjoyed all the toppings we chose. They don't have their alcohol license yet but the food was delicious. Service was also friendly and helpful.

    Misikga F.

    Soondol Tofu House has such a fun and unique concept where you get to build your own DIY soup, and it was absolutely delicious! The hot pot-style setup made the whole experience even better. The broth was incredibly flavorful, and the ingredients tasted fresh and high quality. The owner was extremely kind and kept refilling our broth without us even asking. One of the best tofu soup experiences I've had. highly recommended!

    Soontofu jeongol

    See all

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    9 months ago

    Helpful 39
    Thanks 9
    Love this 34
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Marc N.
    18
    612
    877

    8 months ago

    Business owner information

    Photo of Tano Y.

    Tano Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Tano Y.

    Tano Y.

    Thanks for the review. We will work on improving in our ends.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 1
    Photo of Jay S.
    203
    199
    356

    9 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Business owner information

    Photo of Tano Y.

    Tano Y.

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Lena T.
    0
    46
    35

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Misikga F.
    111
    907
    811

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Carol L.
    5
    107
    190

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Business owner information

    Photo of Tano Y.

    Tano Y.

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 5
    Thanks 2
    Love this 2
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Jane H.
    35
    20
    217

    2 years ago

    Helpful 2
    Thanks 2
    Love this 3
    Oh no 0
    Photo of Erin L.
    0
    13
    24

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Soyoun P.
    162
    39
    129

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of betty y.
    12
    60
    151

    2 years ago

    Helpful 0
    Thanks 1
    Love this 2
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kathy N.
    447
    15
    19

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of C R.
    0
    22
    7

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Anne J.
    3
    27
    43

    2 years ago

    Helpful 3
    Thanks 1
    Love this 3
    Oh no 1
    Photo of CS P.
    0
    15
    7

    2 years ago

    Helpful 4
    Thanks 3
    Love this 4
    Oh no 0
    Photo of Zac B.
    0
    19
    30

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Soondol Tofu House

    You might also consider

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.2 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

    See all

    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(432 reviews)
    0.1 mi•Wilshire Center, Koreatown
    •$$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

    See all

    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    0.8 mi•Koreatown
    •$$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

    See all

    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.1 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

    See all

    Soondol Tofu House - korean - Updated September 2026

    Loading...
    Loading...
    Loading...