Definitely come here to enjoy a traditional omakase experience. Every single bite was delicious and we are definitely coming back for more. The host and staff are so friendly and we are looking forward to our next visit. read more

Taste: 5 Creativity/Authenticity: 5 Atmosphere: 5 Service: 5 Bang for your buck: 5 Man if I could eat sushi everyday I would!! Back again and it just keeps getting better!! This time I took a friend who normally eats California rolls and they were taken away to another planet after trying this spot!! I always get the omakase but they have so much more to try!! This place was busy tonight and glad I made reservations but after seeing other people's food orders, I need to come back and try it all! As usual superior service and the staff here is amazing!! If you haven't tried this spot you're missing out! Prob eating California rolls with sweet sauce huh!!?? Spend some money and do yourself and stomach a favor! Better yet bring your girl, or a friend! This is the spot and I will be back but this time for all the other dishes! Thank you chef bravo read more

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Had a fantastic omakase experience! Every course was fresh, and beautifully prepared . The sushi chef was great and took great care with every dish. The service was attentive, friendly, and made me feel welcome from start to finish. read more

Soregashi - Japanese Near Me - Los Angeles, California

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Soregashi is wonderful and has been for years and years. These meals are truly memorable and are beautifully prepared and served in a welcoming and unpretentious setting. I remember when the site was the original Ita-Cho. Soregashi is a special place offering terrifically satisfying food. It's a lasting treat in a brutally fickle restaurant scene. Love it so. read more

Been coming to Soregashi since they opened. Soregashi is the best Izakayq in Los Angeles in my opinion. From the Sushi to the karage / salad / katsu. Just go and try it! read more

Soregashi - Japanese Near Me - Los Angeles, California

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I typically work at a desk. But today, I was given the opportunity to be in the field. As I drove back to the office, I spotted an outdoor plaza with a Subway, and a few other eateries. This is where I would make my stand---- this is where I would find my lunch spot. I wish I could say that I found a gem by accident, or divine will, but instead I found a solid restaurant that does not hold itself above other establishments. It does however, offer a clean and minimalist space, that offers stable and delicious Japanese fare. So I discovered something above basic, but still something below wonderful. When I entered the space I did not know what to fully expect. I opened the door and the host, look at me and said nothing,. He was likely processing why I was there--- I probably don't look like his typical client. I asked for a table for a to go order. I ordered the edamame, the baked crab roll, and sweet shrimp role, and a diet coke. After, I used the facilities, I sat down to wait for my order. Then I decided to sit and enjoy my meal. The host, who also worked as a server, said "good." Yes, I agree. Sushi is the type of meal that does not travel well---- I mean I am sure you agree, uncooked fish has a limited window to taste good, it does not do well in a container, inside a bag, inside a car, especially not in the clogged streets of LA. In sum, Sushi does not wait to be eaten, it arrives to be enjoyed. My food arrived fairly quickly. The edamame was standard but still good. As I enjoyed it, I turned my head to and fro scanning the room. I was the only person in the restaurant that was a treat I never had before. Seating alone, in a small Japanese Bistro, allowed me to enjoy the sights. I saw a single picture of an orange Koi that pulsated Japanese minimalist glam. I appreciated the nod to the culture that was silently visible yet fully present. The chef must have noticed, and said to me, "are you ok?" I guess even when I am trying to observe in quiet, I make noise. It was comforting in. away to be so visible that even just me scanning a room for meaning, meant to them that i need support to enjoy my meal, that is elevated concern. The baked crab roll was divided into six pieces. It was light, flavorful but again standard practice that you can find in other spots that may not be as elegant in their ambiance. The sweet shrimp hit the spot. The fried shrimp heads were a miss. I ate them but they lacked flavor and depth. They were basically just crunchy meat, not distinct in their profile. The entire meal was 50.00 dollars and I felt like I had not eaten much. But given inflation that is now the standard too, or was this place overly priced cause it was on Sunset and a bistro? Not sure. I recommend this place for a solid meal, but it did not take me to Japan for a breadth. it took me to Japan for a quick blink that i hardly noticed. read more

What a lovely place! Everything tasted great, but the Unagi was exquisite! I will be returning. read more

Soregashi - Oysters - Japanese Near Me - Los Angeles, California

The food is fabulous. Portions are small so maybe order double? The shrimp tempura was actually perfect. Finished up with green tea ice cream. Check it out! read more

Had a great meal here and was shocked to have the place to myself. Great cuts of fish, excellent service, and a nice ambiance. If I lived in this neighborhood I would go here often! read more

Soregashi is a true hidden gem. Truly authentic Japanese sushiya. I used to go here pre Covid for lunch because I worked in the area. Last week, my husband and I tried it again for dinner. We ordered à la carte- a couple orders of nigiri, a roll, sunomono salad, maguro bowl- everything was great. We enjoyed it so much we came back a week later and tried the nigiri omakase- $90 for 15 pieces of nigiri and one roll. Every bite was great, the rice is perfect. We will be back soon to try more things! read more

Soregashi - Perfect Toro - Japanese Near Me - Los Angeles, California

Jonathan Gold always told us to look out for the strip mall restaurants. He's right. Given the seasonal-rotational menu, the omakase at $95 seems like a great way to experience Soregashi, but I generally like to order whatever I like, especially as the seasons provide new ingredients I can order. Onto the food. Usuzukuri is their special dish. It's hirame (fluke, not halibut!) that's cut so thin it's nearly transparent. It comes with a ponzu sauce, some daikon-chile paste, green onion, and lemon. The manager will recommend to mix the ponzu with the paste but will ultimately say to just eat however you like. The hirame is pretty mild, slightly sweet, and instead of being overly chewy, is a bit soft, will melt slightly in your mouth, and is a great way to open a meal. They seem to serve this first because it's mild and you want to experience the dish without blowing out your tastebuds. Soregashi does know their audience, though. They also serve a California roll. However, this is with real crab. When I asked to confirm it wasn't krab, the manager looked almost offended. The fact I gave him such momentary distain means I clearly went to the right spot. There's baked crab, cucumbers, and avocado. It's soft, crunchy, and essentially the Platonic ideal of a California roll since they don't cut corners and use quality ingredients. For my last visit: We started with madai nigiri (sea bream). The fish was soft and slightly crunchy with a sea-touched flavor with some sweetness. It's a good fish to start with but would absolutely get lost if it was eaten after a few sushi courses. It's pretty mild. From the special menu, we ordered the live ama ebi (spot prawn, sweet shrimp, sometimes called botan ebi [different!]). The heads come fried; the manager asked to confirm we wanted that. I'm not sure if they serve head-in miso soup, but I like it fried and it looked only lightly battered, possibly with a non-tempura blend. They were sweet, creamy, and with a soft crunch. The heads were crispy and to pay attention to detail, Soregashi cuts out the eyes. For some proteins, the eyes can be bitter, so this was a detail I took a note of but didn't necessarily need. The heads sit in a small pile of salt, so they're extra salty. I didn't need this, but that's a matter of taste. Generally, they seem to get flash frozen ama ebi, but seasonally, they can get live shrimp, such as right now. The mirugai ("jumbo clam" or "giant clam" or geoduck) was also served nigiri style. The meat was crunchy, sweet, and also sweet. To compare to the ama ebi, it was less creamy and with a lot more crunch and sweetness. There was a particularly toothsome mouthfeel that was satisfying. Apparently this comes from Seattle. We also tried nasumiso, which is eggplant smothered in a sweet miso sauce. The eggplant tasted broiled since it had some crispy parts to it at the edges. The meat was generally soft but there were some crunchier parts in the flesh to provide a great texture. The sauce covering it was great and vaguely tasted like a teriyaki mixed with a lot of miso (which makes sense given the shared ingredients). The sesame seeds also added an extra flavor. We ordered the kaarage (Japanese fried chicken). They only use free-range Jidori chicken. The batter is fairly light and the chicken is not in large pieces. It's served with lemon but otherwise is not strongly seasoned. This could have used some more salt and pepper in the batter, at least. However, the kaarage had a very crispy texture and maintained all the juice of the chicken thighs. Coho salmon was on the seasonal menu. The standard menu had king salmon. To compare and contrast, the coho was soft, buttery, and the salmon oil mostly came out at the end. For the king salmon, the flesh was even softer than the coho, but the flavor was more mild. The oily flavor was present throughout as opposed to just coming out at the very end in a flavor bomb. Shima aji (trevally, striped jack) was oily, but also very meaty and firm. Golden eye snapper aka kinmedai is quite pleasant. The flavor is very clean and the texture is probably appealing to people who like softer white fishes. It seems they quickly boil the skin to crisp it a bit. The greatest part of the meal was the dobin-mushi. This is an ultra seasonal dish that focuses on matsutake mushrooms. Served in a teapot, it's served in a container with flavored dashi, fish, shrimp, ginko, mitsuba, and, of course, the all important matsutake mushroom. The mushrooms give the teapot of soup an amazingly complex piney and fishy flavor. This is served with a small portion of sodachi (tastes like a sweeter lemon and orange) to temper the flavors. This must be tried to get the Soregashi experience. Fall seems to the right time. As winter approaches, they should get some firefly squid (hotaru ika) for an appetizer. Research says to expect the eyes to be cut. read more

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I am here right before close and I loved it. It was empty maybe bc it's a Wednesday but amazing fresh sushi. I got salmon and tuna and no fishy smell or taste. Was very fresh and delicious the service was fast and friendly and I'd def come back! read more

I heard so many great things and was very excited to finally visit Soregashi, but left feeling like it was just standard for that price range. The miso black cod was a standout, but you can find that at many sushi restaurants now. Overall a good and safe sushi spot, but not something I would travel for again. read more

I'm in LA for work for a month and have been to Soregashi every week! Here, you'll find extremely authentic Japanese sushi, with a fairly priced Omakase at $80. The chef prepares some of the best sushi I've had, and I've also enjoyed some of their appetizers. Soregashi has an excellent sake selection, which pairs beautifully with your sushi dinner. In my experience, the best sushi restaurants are tucked into unassuming storefronts in strip malls, and this is no exception. Walking by, you'd never know to come in (and by the way, make a reservation!), but you'll be amazed by the quality of the food and the excellent service. read more

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One of my go-to place in LA. Food is great and price is decent considering the quality of food here.

Made reservations to enjoy a wonderful sushi dinner. Soregashi never disappoints and hands down the best eel nigiri in LA.

On my journey to eat at every sushi restaurant in LA, I've started on the other side of the hill now. This is a low-key place in a strip mall that's hard to find. I drove past it several times before I found it. I ordered the $95 Omakase, which was excellent. Then I ordered their specialty which in English is fluke cut so thinly that you can see through it. They weren't very busy, but the service was excellent and I enjoyed my meal. I would definitely recommend trying this restaurant. read more

The attention to detail at this sushi restaurant made my meal extra special. The cuts of fish, the almost invisibly thin-cut green onions in my miso soup, the way each sushi is presented... everything left me thinking... fuck sugar fish. HUGE find. A must visit. Enjoying every bite. Thanks for the great service. No wait, excellent recommendations, cold beer. read more

Soregashi - Hirame Usuzukuri - Japanese Near Me - Los Angeles, California

We have found this hiding spots very small bistro. Nice welcoming and great sushi roll. The tuna was very fresh and delish i had the cod fish it is pricey and small portion. So you know .hot saky was 14.50 for a large one .we end up paying 130 dollars .for2. Dinner.very quiet no music..great service. read more

True Japanese sushi and cuisine. Just lovely. Highly recommend the lotus root and the eggplant to start before you delight in the sushi.

If you're looking for top quality sushi and authentic Japanese cuisine, look no further. I'm glad that they're up and running and doing take out even though dining inside the restaurant is not permitted at this time. I ordered with their online order system and it's straightforward and easy to use and the online menu describes things well. Please support your local small business and restaurants as much as you're able to! read more

Soregashi has become our MVP neighborhood restaurant over the last two years, and especially during lockdown, when our take-out sushi dinners gave us something to look forward to when we ate every meal at home. We're such regulars now that Tsuyoshi, one of the owners, knows my name, my typical order, and my credit card number; I've spent more time on the phone with him in the past year than with most of my friends, and in return for our loyalty, we always get a freebie or two from the kitchen thrown in with our nigiri. Now that we're back to dining out, we've sat at Soregashi's sushi bar twice in the last month. As much as I've depended on those pick-up orders, the sushi is obviously just better fresh from the hands of the gruff sushi chef, who I have come to adore. I've eaten through most of the menu at this point. The sushi is uniformly excellent. I think we've had almost every nigiri available: tuna, salmon, yellowtail, yellowtail belly, albacore, halibut, sea bream, kinmedai, mackerel, shimaaji, scallop, sweet shrimp, unagi, anago, iwashi, ikura, uni, chu-toro, o-toro, egg. It's all fresh and delicious. I also love the spicy tuna roll, and a couple of times when it's in season, Tsuyoshi has sent over some firefly squid, which I will definitely order if I see it on the menu. On the kitchen side, I always enjoy the nasumiso and the addictive homemade shrimp shumai. Likewise the renkon kimpira, shishito pepper, and spinach with sesame paste. Once in a while, they have this incredibly flavorful tomato with shiso and a light dressing. The cooked dishes are also great. Shrimp tempura, slow-cooked kurobuta pork, crispy fried jidori chicken, and crispy fried oysters--fantastic. And of course, the broiled fish is a treat--Scottish king salmon, wild saba, yellowtail collar, or wild black cod with miso. For dessert, the hojicha ice cream hits the spot, especially served with a hot cup of hojicha. And once, a couple years ago, we got these glistening wedges of melon for dessert that I've never really stopped thinking about. I'm grateful for Soregashi and will eat there as often as possible for as long as we're both in town. We had dinner there last night, and I'm already looking forward to our next visit. read more

Soregashi hews to Washoku as written in Japanese script on their glass entry door which connotes AUTHENTIC Japanese cuisine in capital letters. It's in a low budget strip mall, but that shouldn't be discouraging since in LA many estimable restaurants are in strip malls such as long gone Saint Estèphe, Matsumoto, Wa Sushi, Trois Mec, etc. The original name of Japan may have been O-yashima/Great 8 Islands since the Japanese lucky number is 8. Later the Yamato/大和 clan conquered all the other clans and ascended to the position of Emperor. 和 can be also pronounced "Wa" so the word Washoku/和食 took on the mantle of the refined art of Japanese cookIng. Interior is small, minimalist in décor. A picture of what may be a scarlet colored Mt. Fuji is prominent, perhaps referring to the famous Ukiyoè print "Red Fuji" by noted 19th Century woodblock artist, Hokusai. The older distinguished gentleman came to ask what I preferred to drink. I explained that I wanted Sakè (sah keh) that had earthy, rice, Ko-ji fragrances from the list of premium Sakè I had perused. He made an excellently astute choice. Akita Issui Junmai Genshu was undiluted, woody, rich in toasty, warm scent of sweetened soy bean powder, lush overripe Japanese pears, lIght bitter minerality of treacle. It may not be ideal for most raw fish but great for fried, braised, stewed, steamed foods. 1) Hiramè no Usuzukuri: Ultra thin, almost translucent, softly shiny, pearly white, pink tinged meat arranged in the shape of a fan. This halibut was excellent. Texture is pleasantly chewy then more melt in your mouth. Meat is clean w/ a slight hint of ocean minerality, but what impresses the most is its heavenly, natural sweetness. This may be the best Hiramè no Usuzukuri I have eaten. Garnished w/ bright green Shiso/Japanese basil leaf added a herbal minty tone, extremely finely chopped dark green onion, Momiji Oroshi/grated "spicy" Daikon radish colored red w/ chile paste that can be added to the soy sauce citrus flavoured Ponzu sauce for complexity. 2) Karèi no Kara Agè is flounder lightly covered in a crunchy batter contrasting texture reminiscent of corn meal crusted Southern fried catfish. The distinguished gentleman was kind to present a female fish so that I had the rare opportunity to eat the fine grained eggs which don't have a distinct favour but has a light cholesterol meaty Umami. The dense white meat is subtly sweet, firmly soft. The Ponzu (pone zoo) citrus toned acidity refreshed the palate as well as the soy sauce component adding an earthy fermented salty Umami. 3) Shrimp Shu-mai is informed by Sino Japanese cuisine, but the delicate flavours emphasizing the sweet, oceanic puréed, velvety soft shrimp was purely Washoku. The small cylindrical Shu-mai is encased in an ultra thin wheat based ravioli like pasta. But what made this a visual delight was the finely cut strands of bright yellow egg omelette completely festoon every square millimeter of its surface. 4) Nasu Miso: Japanese eggplant fried in vegetable oil until perfectly soft, sweet, lush. The sweet white Miso paste that may have a touch of Japanese rice vinegar added a needed gastrique to counter the added sugar. Since I had the left over fried founder eggs, I crumbled them over the Nasu Miso for added meaty Umami. In more formal Japanese meals, starches generally are served last. 5) Negi (neh ghee) Toro Tèmaki/hand roll: Shari/Sushi rice was softer, more touched by sweetened Japanese rice vinegar. Good quality Nori sheet w/ loads of sea vegetable minerality. This Toro was on the leaner, less fatty side, but suave & velvety. Kona Cha/fine particle green tea, which was refreshingly green herbal bitter, concluded the meal. Staff here is rather formal, well informed, thoughtful, unobstrusive. The distinguished gentleman was especially attentive in meeting my needs. The kitchen here is particularly well versed in creating flavourful, well nuanced, sophisticated dishes. The main Sushi chef behind the bar has great knife skills, accomplished in knowing how to treat his fish. However, he seemed stressed, overwrought, distraught so that it didn't create an air of calm and serenity to the overall meal. Hopefully, this wasn't his usual modus operandi. Soregashi, wonderful Washoku, not infected by all too ubiquitous "county fair" mayonaise, sriracha, excessive "eel sauce" plaguing much of the somewhat uninformed American Sushi scene. 4+ Yelp stars. read more

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No frills, solid spot though. I like coming here before going out in Hollywood for a light and casual dinner. Good service too! I do think the cucumber salad portion was too small but overall I will keep coming back. read more

Wonderful. Worth every penny. I ordered 3 oysters ($12), sweet shrimp (MP), and chirashi bowl ($18.5). The lunch chirashi bowl came with an appetizer salad, kabocha 2 pcs, and miso soup. The fish tasted fresh and the rice was well seasoned with furikake and sweet egg. The traditional citrus ponzu sauce oysters were very refreshing and great appetizers. My favorite was sweet shrimp (2 pcs) that was served with fried shrimp heads. The texture of the sweet shrimp was perfectly "dewy". They melted in my mouth. The fried heads were very big and fat, and perfectly seasoned. I will never skip this menu. read more

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Very Reasonably Price Japanese Bistro ; $ 95 Sushi Omakase (15 Pcs + 1 Cut Roll) , Order Slow Cooked Kurobuta Pork , Nasu Miso Eggplant , Crispy Fried Jidori Chicken. Enjoyed Good Dinner. read more

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It's kinda became our regular delightful Japanese place for omakase. The crew is really nice and friendly, Kai the chef is really friendly and take his profession seriously. The place is very traditional in the approach so it might be mistaken as a regular sushi restaurant but it's not. The fish are handled and they usually have a great variety of fish. Always nice to come back read more

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Excellent Japanese staff. Come for the sushi and well priced sake. Will return but not convinced I'll consider being a regular.

This review is long overdue. This is one of my wife and I's favorite sushi spots and we try to come 1-2 times a month. Everything is delicious and your best off just ordering the omakase (which is very decently priced). The fish is great and caters to "adventurous" eaters. They aren't afraid to serve squid a apprtizer or sardine nigiri (both are amazing). Can't recommend this place enough its a hidden gem in Hollywood. read more

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Good music, sushi, lotus root and vibes. Nice pacing too. I recommend the scallop sushi.

Came in for the Omakase, Really good. I walked in looking pretty basic but the server and kitchen staff didn't judge me. The 4 seat sushi bar was reserved but they gave me a nice table in the corner. Food was really good, drinks were really good, and the waiters were very nice. They gave me hot towels during the meal and the best green tea I've ever had at the end. Omakase was $90, Amaebi was $6 for one piece, came to 120 after drinks. Highly recommend. read more

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Let me just say that this will be my new favorite restaurant in Los Angeles! Looks fancy and upscale but the prices are super reasonable. Shisito peppers has a kick, and was spicy. Spinach was sweet and tasty. Out of ankimo so wasn't able to try it. Beef tatami was good and the unagi hand roll and negi Toro were very good. My brother had the Chu Toro which was very good as well. Service was on point and the fish was fresh and just what we needed to satisfy our sushi craving! read more

Soregashi - Japanese Near Me - Los Angeles, California

This place is fantastic! Very unassuming little strip mall restaurant that is serving up delicious sushi and Japanese tapas. There very few sushi restaurants that also offer other traditional Japanese dishes, like Nasumiso eggplant and Renkon Kimpita. And both of these dishes and everything else we tried was excellent! The fish is very fresh! If you miss the now gone LA staple, Ita Cho, you have to come here! read more

I just a few blocks from Soregashi and have been meaning to try it. I finally did and I'm scared that I'm addicted! It's so close, I'll have to get my fix once a week! K, the Chef is incredible and Madoka (sorry for spelling) is a splendid server! The miso eggplant, wagyu and toro are to die for!!! The eggplant was my favorite. The sushi is premium fresh. Top notch quality sushi and sashimi. This is great for an intimate date night. It's a small space, so make sure to set a reservation. The bar is nice to sit at as well. read more

Soregashi - Wagyu - Japanese Near Me - Los Angeles, California

I came here for lunch. Quality of sushi is authentic and very good. They are Japanese chef. The service is sometimes a bit weird, but it's manageable. It's a gem in a kind of sketchy neighborhood. They have parking lot. read more

Soregashi - Japanese Near Me - Los Angeles, California

Best sushi in Los Angeles. Creative menu, quality fish, meat and produce. Expertly prepared. Wow! A new "go to spot ".

Never have I ever felt this compelled to make a Yelp review. From the outside, it doesn't seem like much of a restaurant and even the interior doesn't really impress. With that said, the journey starts with the menu. NO Americanized rolls and the employees speaking Japanese to each other is either an omen or a blessing. From the complex miso soup to the fresh fish and their own take on the eel (tastes Smokey but not burnt at all - actually gives it a thicker texture) this is one of the best Japanese restaurants I have been to. It has hints of Asian fusion with its wagyu beef tataki but doesn't go far in terms of compromising its traditional feel. Even the matcha/green tea (I couldn't tell the difference since it was so tasty) felt like a dessert. Having lived in the bay, I am used to overpriced meh sushi and here I was delighted at reading reviews of the sushi here being pricy but actually not feeling pricey when I got the check. Recommendation is to order more and try more. You won't regret it! read more

Soregashi used to be my second favorite sushi restaurant in LA. I've been here several times, always had good things to say, and have always recommended here to friends. The last time really disappointed me. The chef was a little odd, and the seafood wasn't fresh. We showed up on time for our sushi bar reservation. Sat there for at least 15-20 mins watching the head chef making sushi for take out, other tables, and the person who sat next to us. He kept on saying "wait" "wait" with a bit of attitude. (I didn't even rush him and I was hungry as hell) The place was hot, he was sweating. I found it a bit disgusting, do you like swear on your sushi? After we finally started getting our sushi, which weren't that good, he asked my fiancé,"can I have a beer?" My fiancé said,"yes." Then the chef ordered the manager to give himself and the second chef a glass of beer each. I was confused, was wondering why he asked us if he could have a beer. My fiancé told me because he's asking us to buy him a beer. Come on, I've never had a chef asking for alcohol at any restaurant in my life! (And I have been to a lot of restaurants) if the service/food is good then the customer would be more than happy to offer chef drinks, let along a cup of beer. (This guy owns the restaurant, he had to ask a customer to buy him a cup of beer) To me it was ridiculous, it's not the 8 dollars but the principle! We ordered prawn sashimi, it wasn't fresh, we had to send it back. (The chef tried to argue it was fresh) as for the other sushi and sashimi we ordered, nothing was good, toro wasn't good and the color was off, all the sushi were "mini". I don't think I will ever come here again. read more

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Ordered delivery with multiple orders of nigiri tonight and we were so, so disappointed with the sushi. I was excited to try this place because of all the great reviews and recommendations from food sites, but the nigiri had the worst rice I've ever had. So bad that it was actually distracting. The texture was hard and grainy on most pieces, and was noticeable enough that I couldn't appreciate or enjoy the quality of the fish. Of the few pieces where the rice was passable, the fish was average. Maybe it was an off day, or maybe the nigiri is better enjoyed in person, but what we got was no where near worth what we paid. Will not be ordering again. read more

The experience backs up the 4.5 stars. The location is a little suspect but The restaurant itself is top notch. To the food... the fish is wonderful with a wide selection. Its not too pricy (the cuts are on the smaller side). The chutoro, squid, and iwashj were the stars. You get to appreciate the fish more as they don't use many toppings outside of the nikiri. The service is excellent. Feels like a family operation. Definitely worth visiting. read more