The worst customer service ever!! I walked in around 5:30pm and was the only customer there. I was told to shut off my phone and be respectful! To what I asked??? There was no one there besides myself. I've never felt more disrespected in my life! I hope this wasn't a racial thing but I wouldn't count it out. I would never recommend this place!! read more

Ordered from Postmates: Octopus sunomono salad: Extremely fresh octopus, this dish was my fav and the taste was amazing. Freshwater eel : It was good, but minus point for be dry, eel or unagi as in Japanese should always melt in your mouth, this was not the case. Spinach Sesame paste: Good, but should have more salty flavour than sweet. Pluss side is that the spinach was cooked perfectly and fresh. Salmon Egg: Pretty good, but I would slow down the salt content (Soy) on the marinate they use to soak the salmon egg (Ikura) it was soaked too much and got too salty, but appreciate the freshness. Overall the sushi size is too small for the price, I feel satisfied but in other end, it was not worth $70 for these dishes. read more

This place was pretty good but I'm not sure it's a 5 star establishment. First off, the service is amazing. Soregashi is run by legit Japanese staff. I arrived early and they seated me and I never felt rushed, while I was waiting for my friends. The value of the food is where I feel that this falls a bit short. I spoke to a waitress about their omakase options and she said that their sashimi omakase is roughly $90 total (for 3 people) but we can get sashimi or sushi. We decided on the sushi but when the bill came it was just shy of $300. When we asked her she said sushi is much more expensive than their sashimi omakase. Well.... thanks... it would have been good to know that ahead of time. I've paid way more than $100 per person for sushi before so it's not the price, it's the fact that they weren't clear about this. We paid without complaint but felt a little stiffed, which left a sour taste in my mouth. read more

I'm Japanese and tried several Sushi places in LA, recommended by Japanese friends. And this is the best Sushi and Izakaya place in LA so far in my opinion. The fish are so fresh and beautifully prepared either as Sushi or Sashimi. The Chefs are known as one of the best around LA. So totally understandable why the food are so good and service is good too. And a bit pricey but understandable for this freshness and quality. Recommend to book the table if you'd really enjoy the food there! read more

See all

Absolutely incredible chef choice sushi. So fresh and delectable. The chef and staff are professional , hospitable and gracious. Don't let the strip mall location fool you. This WILL be you're favorite. I ALWAYS buy a round of beer for the chef and waiters in appreciation for their commitment to excellence read more

Soregashi - Sublime sake - Japanese Near Me - Los Angeles, California

See all

Sushi was sour tasting and old. Got food poisoning. Don't recommend this place. Unless you want to spend the rest of your day/evening in the bathroom feeling like the crap you ate from here read more

This place is excellent. Wonderful service and staff, high quality fish, well-made sushi. That take out has been excellent during the pandemic. read more

Excellent fish. I had a bowl of chef's choice fish and a salmon skin cut roll. The bowl of fish was full of excellent fresh fish, prepared better than I am used to, but the salmon skin roll... well the salmon skin roll was something else. Many sushi places either don't carry the salmon skin roll (originally salmon skin was only tossed out) or it's an after thought. Soregashi treats the salmon skin with respect. No other salmon skin roll I've ever had was as crispy and flavorful. Go to Soregashi, and if you are like me, order the salmon skin roll. read more

See all

Incredible hidden gem. Sushi is fresh, satisfying and traditional. Ordered a combo of sushi and cut rolls.

Authentic Japanese in Hollywood that rivals the Little Tokyo sushi spots Super fresh with great service. The owner is friendly and attentive, making sure to answer all my questions about where the fish was sourced from, and suggestions he may have. Their uni was among the best I've had (Santa Barbara) and Great hot appetizers with items you usually wouldn't find in a lot of other Sushi spots. Also Asahi Dry on DRAFT is something I could drink all day. I tried the seaweed salad and it was different types of seaweed. It was nice, but for the value, I would rather get something else. The agedashi tofu was amongst the best I've had. With tempura eggplant on top. Full of umami and presented beautifully. The Kurobuta pork dish is rich and delicious. Its deceptively filling, but one of my favorite dishes in the restaurant. The miso eggplant was straight forward but good if thats your thing. The sushi was very fresh. I had yellowtail, halibut, albacore, japanese mackarel, tamago (excellent), and more. The Uni was from Santa Barbara and their Uni Sushi was near perfection. There all very subtle ways that uni can go wrong from it sitting out too long, to it being mishandled and not in tact, to poor rice flavor or rice being too warm even. Their uni was slightly chilled and it satisfied me, as it should for the premium cost of the dish. I've had less than stellar Uni elsewhere so its good to know they are sourcing quality sushi. Finished up with complimentary green tea since I was sitting at the sushi bar. There are some sushi spots that serve any hot food, and those might have marginally better sushi, but if you want variety you should definitely check out Soregashi for an authentic Japanese meal. read more

See all

Low-key restaurant in a small plaza with high-quality authentic Japanese food. This is not a sushi roll place - this is more traditional with a well-rounded menu of fresh sashimi/nigiri, Japanese tapas and delicious, comforting ochazuke dishes. We ordered a-la-carte to try their recommendations for daily fresh catches and balance the nigiri's with plenty of vegetables and a hearty ochazuke at the end. The perk of a place like this is that you get lots of options for cooked dishes, veggies and sashimi. The nigiri's we ordered weren't seasoned heavily, just very subtle and a little chunk of wasabi under the fish. It would have been nice to have some type of soy glazed or even seared (blowtorched) nigiri, rather just dipping with soy sauce and wasabi, but not much complaint there as we did not order omakase and the fresh flavors of the fish came through. I highly recommend finishing the meal with one of their ochazuke options - they have it with broiled salmon, pickled plum, or spicy cod roe. Their broth is dashi, and when poured over the rice, salmon and pickled veggies, it warmed me right up and made me feel tons cozy after some of the colder food. Hurry and try this restaurant before it gets mainstream! read more

See all

Made reservations on a Saturday night to celebrate my friend's birthday. Stepping in at 6:30pm, every open spot had a reserved sign on it. Good thing I made that reservation! The place is TINY! And service is so slow that it was surprising that they told a couple without reservations that it'd be an hour wait. Good thing they left, they would've been PISSED if they had stayed. Main reasons for my 3 stars: -awful rice: Bits of it was dry, as in they had the rice sitting out, it dried up and created the hard parts. -slow service: Service is definitely slower than most. -no vision with their ~$100 omakase: Dishes were all over the place, it didn't seem any thought was put into it. Toro and blufin showed up as both sashimi and nigiri, it was delicious but boring since it wasn't really presented in a different way, except for the rice ball. -Tofu Miso Soup: They forgot about it and left it on the check. Good thing my bf was reviewing the check, the way they itemized the omakase was hard to read. -Vegetable Rolls: Came out very late into the dinner but my bf enjoyed them. -Tamago: Delicious! According to the bf. -Edamame: Standard. -Oysters: Yum! Order if you're in an oyster mood. It's a typical oyster with ponzu sauce. Omakase: -Ankimo Tofu: JUST GIVE ME THIS PLEASE!!! Sooooo good! Never had ankimo so soft! Sat in a ponzu sauce. -Sashimi plate: Consisted of a aoyagi, yellowtail, Bluefin tuna, chutoro, and halibut. Of the selection, only the halibut disappointed. The rest were pretty tasty and melted in my mouth! Especially the yellowtail! -Yawarakani: Braised and seared octopus? Possibly? So soft! And the suckers were a bit crispy for me mmmm. I definitely needed to rub the octopus into the lemon slices for a bit more flavor though. -Dobin mushi: Mmmm delicious! And sooo cute! Served in a little teapot! The filling in the pot definitely had no flavor but that's mostly just because all the flavor is in the broth. -Nigiri plate 1: 1 piece each of Bluefin tuna, otoro, aji, sawara and salmon. Sadly, my otoro, though soft and delicious, had a dried up chewy spot at the end =T The salmon was my favorite of this plate and the aji was my least favorite. -Nigiri plate 2: 1 piece each of halibut, madai, aoyagi and uni. Madai was my favorite and the aoyagi was my least favorite. I think I just don't like raw clams that aren't dressed with lime juice. Meals finished with a hot green tea! I must come back and try the sushi combination, maybe I shouldn't have asked for an omakase that isn't one listed on the menu. Hopefully, they'll get their rice in order next year. With 9 pieces of nigiri, that's a lot of the meal to not fully enjoy. read more

See all

Soregashi has been on the radar for a while so we were excited to have our anniversary dinner here. Yes, it's in a former-sketchy strip mall, but it seems to be a bit more cleaner now. The restaurant is small but clean inside. First, my husband and I eat at the sushi bar 99% of the time because we enjoy ordering directly from the sushi chef and can choose what & when we want it. They even took our reservation at the sushi bar but upon seating, we were told that we had to order from the sushi list... Not cool! If you're a sushi bar patron then you have been forewarned! We had a bunch of appetizers - small portions but overall good.. Lotus root: served cold, crispy, chewy, and a little heat Nasu Miso: generously glazed with miso, tender, and served piping hot Octopus Sunomono: super small portion, cucumber and seaweed were hard to find, bland! Homemade Tofu: silken tofu topped with delicious umami sauce, crab, and spinach. **#1** Braised Kurabota Pork: can't go wrong with braised pork - literally melt in your mouth Grilled Conch: beautiful presentation! conch slivers, shitake mushrooms, and gingko nuts simmered inside the shell in a light soy broth. I literally drank the broth from the shell =) Sushi selection was adequate but nothing to really rave about. The standouts of the night were the Uni and unagi. The soft shell crab roll was a bit disappointing as was the baked crab roll. We had zaru soba at the end.. The broth wasn't too flavorful but the presentation was sleek as noodles can get! There are alot of sushi options near our house and I'm glad that Soregashi has a following! It's pretty expensive $$$ but the food seems to be very fresh. I'm just disappointed with the sushi bar experience! I'm glad to have tried dinner here, but for me once was enough.. BTW, I loved the Japanese washlet. My dream is to get one at home. read more

See all

Outsized authentic flavor and quality for a small, quiet, unassuming little place. Get the eggplant and the spicy yellowtail cut roll. So. Good. read more

I squatted in the strip mall parking lot for about 10 minutes, before Soregashi opened at 6:00 PM on the dot. The inside was dimly lit and immaculately neat. It felt intimate, and it was. I was promptly seated at the sushi bar, and introduced to chef Kay. After leafing through their full and varied menu, I opted to go for the OMAKASE - or chef's choice. It was the best decision I made all night, and one of the few I had to, after putting myself in his capable hands. The only other major choice I had, was whether or not I wanted to take pictures of the sushi before I eagerly ate them. Once the first dish came out, I realized what a dumb, dumb idea it was to try and take a photo with my left hand before quickly eating with my right. This meal deserved my full and undivided attention. TLDR; 14 pieces in total, paced beautifully - $60.23. Viewed through the prism of price, Soregashi is easily one of the best sushi values in Los Angeles. It is accessible, unpretentious, and above all delicious. UNI "Omakase please. I eat anything, except for uni. I've tried it live, in sake, with udon - but I just can't handle the heavy flavor. But ... I will be open if you really want to serve it." The very first dish that chef Kay served me was uni. It was such a playful way to start, and really set the tone for the rest of my dinner - surprise and then wonder. Surprise that he would be so cheeky, and then wonder when it paid off and he single-handedly made me love uni. BLUEFIN TUNA OTORO SHIMA AJI Fresh and light, it tasted more like clean, crisp water on sushi rice than fish. AJI I may be remembering wrong, but I think chef Kay told me this dish was 5-month fermented fish intestine. Of course, he told me after I finished it, and after it's richness had coated my mouth and finished lingering. Surprise! MADAI Red snapper with yuzu. This piece was a progression of sensation from the citrus smell of the yuzu, the fluffy firmness of the rice, crisp fish, and slow-spreading warmth when you hit the wasabi. SALMON A lot of people I know judge a sushi restaurant by its salmon, mainly because it's ubiquitous. So I figured I'd know when it finally arrived, but when the salmon came out, I actually second-guessed myself because the fat marbling was so thick. It almost looked like a zebra-striped fish, but damn did it taste buttery. HALIBUT OCTOPUS Beautiful to look at, and tender to eat. SHINKO (KOHADA) SHRIMP YELLOWTAIL ALBACORE SCALLOP The grand finale of the meal was Japanese scallop, and once again chef Kay surprised me. My expectation was for the meal to quietly, peacefully conclude with a simple nigiri, but oh I was wrong. The scallop was the culinary equivalent to a shocking, crescendo of an orgasm at the end of a long, satisfying night. Wonderful. read more

Soregashi - Japanese Near Me - Los Angeles, California

See all

So my wife and I are stuck in traffic heading to the Hollywood Bowl for the evening. As it gets later and later, we get hungrier and hungrier. As we're about to pass Highland and Santa Monica Blvd, we see a Subway. We figured we'd grab something real quick to satisfy our growing hunger. As we pull into a little, run down looking strip mall, we noticed a sushi place. My first thought was "Sushi, from a strip mall? Nah". My second thought was "Could strip mall sushi be any worse than Subway?". My next thought was "JUST GO IN AN TRY IT! YOU'RE STARVING!" Man, oh man! Did we end up finding a gem! Upon entering, the host, Tsuyoshi, greeted us and asked us to take a seat at either the sushi bar or at any available table. After the waitress took our drink orders, he came back to provide us with menus and inform us of the day's specialties. To start, we went with the Simmered Tender Octopus. Ok, so I haven't had octopus since I was a kid (when I hated it). Memories of this rubbery, bland tasting squiggly thing came to mind. Upon taking a bite of my first piece, those memories were quickly erased from every corner of my mind and replaced with this delicious, tender, moist piece of meat that was reminiscent of teriyaki chicken. I will seriously, be forever grateful to Soregashi for teaching me that Octopus can be so extremely delicious! We also tried the Madai Premium Snapper and Baked King Crab Roll. The snapper was amazing. A lemony, salty treat that was also meaty, but buttery soft. I could seriously eat that all day. The king crab roll was also delicious, though I wasn't a big fan of the mayonnaise type sauce that was dolloped on a few pieces. My wife, being my wife, wanted a "safe" thing to try, so we put in an order for a California Roll at the time of ordering, just in case we didn't like anything else we ordered. Hah! By the time we got to eating it, it was so bland, and boring (not to say this place didn't make it well, it's just....everything else was so darn good!) Sometimes, you gotta thank your stomach for making you stop and eat something you hadn't planned on. This was one such occasion. read more

See all

Excellent! The sushi chef here is really skilled and talented. You can see, if you sit at the sushi bar, the concentration, love and care that goes into each piece. I had a variety of sushi and sashimi pieces. All of high quality all so delicious and savory, where you can thoroughly and slowly enjoy each piece. Favorites: Tuna, Yellowtail, Salmon - but truthfully all were delicious Will be back soon! Great inside as well, low lights, low music, romantic/calm vibes...feels like a nice kept secret in LA :) read more

Really high quality and really WONDERFUL staff. If you're looking for fun rolls you'll be very disappointed but if you just want traditional wonderful sushi, you've found a wonderful place tucked away in Hollywood. They gave us complementary tea afterwards too. Which was just an amazing end to a terrific meal. We got sooo many things I can't even list them all but get the eggplant!! It such a yummy addition to all the wonderful fish you'll be eating. read more

Soregashi is a hidden gem. The place was so small that it was hard to find, but thank goodness we found it! The menu is very simple, and very authentic. There weren't any crazy rolls, so if you're craving those, this might not be it. We got the Toro and salmon sashimi and they were exceptional! They really really melt in your mouth and they were pretty generous with the portion. It was probably one of the best sashimi i've ever had in LA. We also got the unagi, baked salmon, and shrimp tempura roll. The unagi roll had a marvelous taste. I'm not such a big fan of unagi, but we ordered seconds as they were just too good. The baked salmon roll was alright, and the shrimp tempura was quite tasty. For dessert, we had red bean and green mochi. They were served with blueberries and strawberries, both of which were super super sweet. It plays together nicely with the mochi. I would've given this a 5 stars if the service was better. But overall, this is an amazing restaurant. Definitely would come back again. read more

Woah woah this was really freakin good- the salmon sushi blew my mind. No I'm not just saying that. The service was lovely. Simple ambiance. Great spot to go after work. Seriously I think it was the best piece of salmon sushi I may have ever had. Thank you guys! read more

A hidden gem. Hands down my new favorite sushi spot. Great service & amazing food. Three of us came in last night for dinner. Ordered the yellowtail jalapeño carpaccio, shrimp shumai, hirame carpaccio usuzukuri, the king crab legs, and a couple rolls. Everything was brought out quickly & so damn good that we kept ordering more dishes. So fresh & great prices. read more

Probably the best Japanese restaurant in Hollywood. This little bistro in a strip mall serves up extremely high quality ingredients and keeps it simple - exactly what you want out of a Japanese restaurant. This is everything washoku should be. Rice is well prepared. Fish is fresh and seasoned expertly. A lot of wild caught flown from japan. They do an excellent lunch special also. read more

Came here for a dinner, the place is small and cute and nicely decorated. We were greeted in Japanese and were seated down by a very nice host. The place is spanking brand new, from the flooring through the paint on the walls, the bar, table and seats, everything is new and looks good. The food is outstanding. We had pretty much everything on the menu including the tapas items, the quality of the fish is top and the pork and beef carpaccio were amazing. They are a minimalistic sushi place, meaning that they don't drown everything in sauce and they let you taste the fish. Only places that serve premium quality fish do that. My new favorite sushi place! read more

See all

came here because i was craving for sushi and i wanted to try something new. i looked up yelp and found this place. located a little far from where all the sushi restaurants normally are at. was able to make reservation and requested for sushi bar. they gladly accepted my request. please note that there were only 2 sushi bar seating due to covid. inside there are about 20-24 seating max. i like how they separated the tables apart. we ordered a bunch of different nigiri throughout our dinner just because we wanted to try everything, i don't remember what we ordered exactly, but i would mention a few that i remember, salmon, otoro, yellowtail, scallop, amaebi, uni, unagi, mackerel, snapper, hirame, ikura. and we ended our meal with a crab and negitoro handroll. madai and ankimo were not available that day. the fish and rice ration was perfect, loved the acidity of the rice. we also ordered a few large sake carafes. enjoyed our evening here. server and sushi chef were wonderful. very polite and kind. attentive and got everything that we needed. bill came out quite pricey, may not be for everyone. but it was also because we got a lot of stuff. will i come back? i believe so. read more

Break-the-bank quality Japanese food without the typical cost. Deliberately simple and traditional, a few more detailed touches could have elevated them to a rare 5-star rating from me. I enjoyed many of the small starters like the seaweed salad with varied ingredients, the charred eggplant with miso sauce, the citrusy and super rare beef tataki, and the chawanmushi-like tofu with crab and spinach. An unusual menu item was the shrimp shumai. Not a Chinese version of the dim sum favorite, the difference was more interesting than flavorful. We tried almost every sushi on the specials menu. In a rarity, none disappointed due the quality of the fish. The nigiri was assembled with large slices of fish, little rice, and lots of wasabi. None were sauced nor had extra garnishes even for sardine or mackerel which usually have them. We were interested in the fried sole, but it was only available as a one pound serving. Instead our fried item was octopus with a simple, thin coating. Needing a bit more seasoning, the tiny pile of salt was missed. Between the starchy closing dishes, I liked the cold soba noodles with side dipping sauce more than the ochazuke with salmon. The broiled fish was dry but that didn't matter once the light dashi broth was added. The menu had plenty of affordable bottles of sake. Free parking in their corner mall parking lot. read more

Parkings a bit tough here, but the food is amazing! Make reservations! read more

Soregashi - Japanese Near Me - Los Angeles, California

Went for my fiance's birthday and sat inside at the sushi bar. It was odd being the only two people at the otherwise empty bar, but I was glad to be there and glad they survived the shutdown. I've been going here since they opened in 2016. Soregashi is authentic and Japanese-owned. Their sushi chef is a Genius. The quality of fish is Beyond....My guy ordered the Omikase for his birthday and we also enjoyed a dozen oysters, which were delicious! My favorite of was the Toro - omg, so tender it fairly melted on the tongue. This has become my favorite sushi restaurant, replacing even my little Tokyo spots. It's located behind Trejo's Donuts on Highland and Santa Monica; don't be discouraged by the area, you'll be delighted to have the Soregashi sushi-experience. read more

Soregashi is hands down the best sushi restaurant in the area. I am so happy that it made it through the shut down. When I saw they reopened today, I had to go. Tonight was the first time I've dinned in at a place in months because of COVID-19. Soregashi did an amazing job with social distancing between tables and sanitizing. They even have a QR code on the wall that links to their menu so there's very minimal contact. I will definitely be returning. read more

Oh my goodness I am so glad I've discovered this place. It's very unassuming in the strip mall - and that makes me happy because I want to go back there and for it not to be busy. This sushi is great and the chefs are knowledgeable. Definitely sit at the counter so you can get the best experience. The chefs pass the sushi over the counter to you and it's super fun and easy to talk to them about what you're eating. Overall super happy with my experience - 5star food, service, atmosphere and ambience. Ps take your credit card - it's worth the money! read more

Ordered a selection of nigiri and cut rolls for NYE. All were super fresh and delicious but our favorites were the mackerel, unagi and toro.

I had a chance to have dinner while they are soft opening. One good thing that they have a parking lot in front of the restaurant. The restaurant is good size to relax and to have quality time.The food was amazing! They serve solid Sushi, Sashimi and Japanese style homemade tofu and Soba noodles. Home made shrimp dumpling was so good, too! and Asahi draft beer!! If you want to have real Japanese food, this is the place to go. I'll definitely be coming back. read more

See all

To be in succinct...always the best experience...both food and services. Try the Egg Plant. Lastly, don't dip sushi in Soy Sauce....please! (Unless suggested) read more

Sometimes you run into places where the reviews here does not match with reality and one wonders why ? Had omakase here where reservation was easy and parking ample. There were Japanese customers there which is always a good sign ! Ambience is ok, bathroom is clean etc. But the main point is the food experience, right ? So, the price was good ($85 for 15 piece omakase) but that is reflected in what you get which are very frugal or meager (ie small) sushi bites mainly consisting of commonly represented fish (yellow tail, maguro tuna, mackarel, scallop, salmon etc). Yes, there was a piece of o-toro and a piece of chu-toro but dont expect uni or sweet shrimp etc and the presentation is very mediocre. The chef was pretty stone faced throughout and we were surprised he didnt mention when he served the last piece, that it was the final piece ... and ask if you want something else etc, the way most Omakase's end. If you ordered nothing but the omakase, you will definitely leave hungry. Almost $300 incl drinks and tips for 2 makes me think you can easily do better elsewhere. read more

The food was super good, the truth was that I had not known a place like that, as well as the costumer service, the treatment of the employees, the kindness with which the costumers attend to the cleaning of the place !!! but let's talk about the food there is no flavor like this is delicious, the presentation of the food everything is super !!! the place feels good quality and good taste it is a pleasure to come to this place to try the delicacies that they actually prepare 100% thank you guys read more

Simply amazing. High quality fish! The Blue Fin O-Toro was to die for. Sushi chef is amazing and straight up tells you to not use soy sauce on certain sushi to really enjoy, savor and value it's flavor! Great find in Hollywood! read more

See all

This place is super authentic, fresh, tasty and so worth going to! We were very surprised by our service and experience. Give it a try!

The sashimi Omakase was a little underwhelming presentation wise, but the flavor and freshness of the fish was excellent. The spicy fried octopus was really good, just the right amount of crunch. The Salmon sushi just melted in your mouth. Parking is a bit of an issue as the lot is small and it's on a busy corner. The Soba Noodles were really good read more

See all

Staff was attentive and efficient! I enjoyed the eel roll, an umeshiso roll (pickled plum), and plum wine. The prices can add up here, but you can still have a reasonable dining experience for a little over $20 if you're strapped for cash which I think is great for what they offer. Additionally: I don't think I've been to a place with an actual Japanese toilet. Imagine my glee when I opened the bathroom door and the seat raised *by itself* :) read more

My experience at Soregashi was amazing. When we arrived, the Manager(?) was very welcoming. Our server was super attentive throughout, friendly and knew the perfect "timing" to check our table. (And yes they ARE Japanese) Kitchen food - Shishito Pepper was perfectly grilled. Nasu Miso was fluffy and flavorful. Karaage was mouthwatering and so juicy. Sushi - Yellowtail, Squid, Sea Urchin, Wild mackerel imported from Japan, Albacore, Sweet shrimp (fried head cooked in miso soup) all tasted fresh. Shari rice was warm and a good size. Drinks - Enjoyed draft beer and chilled sake Note - Small place that can be filled pretty quick. Best to make a reservation. Overall, this place is a hands down, authentic Japanese restaurant I can recommend to anyone who appreciate quality Japanese food. I'm hoping to go back soon! read more

I f*cking love this place!!! I stopped by to grab some sushi to go and it was so wonderful to see the staff. Honestly I was a little skeptical with covid and restrictions but when I got home and opened my box I was so so happy! The sushi was super fresh and just how I remembered it the last time I dined in. I absolutely love this place and recommended it 10/10 any time! Xoxo thank you to the staff for working so hard during these times. The best sushi outside of little Tokyo! Absolutely amazing. I've been here quite a few times and am always impressed with the quality of fish, the service, and the amount of food for the price. This is my absolute favorite sushi spot in/near Hollywood. read more