Great food nice people…read more The meat was very good but VERY VERY expensive. Also their sandwiches are very good but very small. $16.95 got me a pulled pork but it was served on a Martin's Potato Roll, which while tasty is tiny. They're not even using the "Martin's BIG Potato Rolls" just the small regular ones. The sandwiches come with chips for free or fries for an upcharge -- But the chips are homemade and frankly way better than the fries! That said again it was good but for the price the sandwiches should be much bigger. They were dog friendly and very nice which we loved. We will be back soon!

Very welcoming service here and patient as well explaining the menu or cuts on display. Always a…read morerare treat to see a stand alone butcher shop, in this day and age. The steak sandwich was yummy, thinly sliced cuts beef, gooey cheese and well seasoned. The sandwich would been better on roll or crusty bread over a hamburger bun though. House-made potato chips were my favorite, well seasoned and cooked just to crispy, other places tend to burn chips but here just right. The filet taco, was very small, mostly a just two bites. It's meat filling was alright, tiny diced but filled the space. The taco sauce though was fire, very savory and well seasoned, almost wish the meat was cooked on the sauce rather than salt and pepper it. Have to come back and buy some of the raw stuff for home, since a very wide selection of cuts is here I can't get at supermarket for sure

They get 5 stars for the quality of the meat, the customer Service and the knowledge. Since I got…read moremy Traeger few yrs ago, I have been looking for a place to get quality meat whether it's beef, pork, lamb or poultry. Steve who was working Friday night provided answers to every question I had including on recreating the porchetta my in-laws would do every Thanksgiving. I needed to find a butcher who could get me a fresh ham, remove the bone, and remove the fat cap but keep it in tact so I could wrap the pork back in it after seasoning. He said they could do it all but also discussed options if I wanted to do a 6 lb porchetta vs a 20+ pounder. He even gave me a history lesson on the Boston pork butt. I then started with questions on beef short plate ribs and rib roasts and chuck eye. Well after talking about marbling on the long short ribs in the case (not the Littles usually in super markets) I bought two for dinner on Saturday. I smoked them for about 6 hours. They were so tender and delicious. By far much cheaper than most BBQ places that charge $50 per rib. My friend, John, who shops there often picked up a a pot roast for saturday dinner. He said it was like butter. So if you get a chance stop in and pick up some meat or house made hot dogs or sweet and hot italian sausage.

I stopped by during my travels looking for a sandwich and just loved the whole set up of the place…read more There is a butcher area for all kinds of meats, all looked fresh and of great quality. Customers were coming in to pick up their meat orders. The deli area offers a variety of cold and hot sandwiches, salads, sides. Great selection. I ordered a roast beef and Swiss on a hard roll, with coleslaw and horseradish sauce. It was fantastic! The meat was flavorful and plentiful and that homemade slaw added a great little kick. They also have baked breads and goodies. I left with a sourdough bread and a choc chip cookie. There are some tables outside to eat. They also sell unwashed, unrefrigerated chicken eggs from a local farm. So great! I did buy these, but somehow they didn't make it into my bag which I did not discover until I got home, but other than that, service was super friendly and helpful. So refreshing to have quality customer service. The store is well organized, nicely decorated, and extremely clean. I recommend a stop in and I will make a point to return as soon as possible.

We stopped in here on a whim and were so glad we did. The staff was knowledgeable and helpful. It's…read moregreat to know I can come to this butcher shop or order specific cuts of meat ahead of time. I so despise grocery stores and avoid them at all costs. We walked away with 2 cheeses which were fantastic. On street parking. Worth a stop in and planning my orders now!

This is a great whole animal butcher. We ordered our Christmas dinner roast on the phone. It was…read moreready when requested and the meat was fantastic; tender and delicious. They have a lot of gourmet products for sale. I would recommend the do-it-yourself ramen pkg. We will definitely use their services again.

Lovely 120 acre farm in Cortlandt Manor of Westchester County -…read moreThey have a Food truck, Market and picnic tables on the premises. We enjoyed seeing the goats in the meadow. They sell plenty of grass fed pasteurized meats: Beef, pork, lamb, goose, duck, rabbit, turkey and chicken. Also sausages, eggs, vegetables, fruit, herbs and flowers. We brought home a few things to prepare for the weekend. Open Daily 8AM to 6PM Thank you! *no dogs allowed*

Love this place! The meat is always fresh and the staff is friendly and helpful. Best meats for the…read moreholidays!

Walking into this shop feels like stepping straight into a Budapest side street where the air is…read morethick with smoke, spice, and family history. The counters are packed, the shelves are stacked with imports you haven't seen since childhood, and everyone behind the counter treats you like you've been coming here for decades. The kolbasz that tastes like home The star is the kolbasz. Deep color, real smoke, that sweet‑warm paprika profile that hits you right in the memory. It's the kind of sausage that doesn't just taste good, it tastes correct. The gyulai, the cserkesz, the hams, the salamis, all of it carries that old world confidence. Nothing rushed. Nothing modernized in the wrong way. Just tradition done right. The vibe It's cozy and full of regulars who know exactly what they're here for. You hear Hungarian, English, and that universal language of people pointing at meats they've been dreaming about all week. It's a cultural anchor for the neighborhood, and you feel that the second you walk in. The only heartbreak They don't ship nationwide

My mother was Hungarian and I grew up to appreciate Hungarian cuisine, especially their smoked…read moresausages. The Hungarian Meat Center, owned and operated by the Rozsa Family since 1988,specializes in everything Hungarian. The store is on the small side but upon entering smells of smoked sausages, garlic, paprika and cumin which permeate the air. When in the area, I stop in to pickup some Hungarian delicacy or another. This last visit, I bought a gyulai $16, Cseresz kolbasz $8, and a container of prune and apricot jam, $4.75 each. It's difficult to find Hungarian products in Northern New Jersey let alone at reasonable prices and at this quality level. I must add that their apricot jam has the right texture, no added sugar however the sweetness of the fruit remains. I love it. They also offer torta, punies, kremes/sampit, spices and seasonal candies.

Lovely experience. We went towards the end of the day and the guys there were super nice and…read moreaccommodating. The meat was super fresh but price can be a bit high but honestly the quality of it exceeded expectations.

Nick's Meat Depot is the epitome of a neighborhood Italian butcher. You get the best cuts of meats,…read morethe best service (with a smile), and the selection is so diverse. They even offer exotic meats like kangaroo. Who TF eats kangaroo meat? Not me, but if I did, I'd know where to find it. At Nick's! Also the young men and Nick are very handsome (winking like the creepy old lady that I am).