Always a great experience at SUP Noodle Bar in Irvine! One of my favorites is the Anthony Bourdain…read moredish. The filet mignon is incredibly tender and practically melts in your mouth. The flavors are fantastic, and it's one of those dishes I keep coming back for. The staff is always friendly and welcoming, and the restaurant has a great vibe. Great food, great service, and a place I always enjoy coming back to. Highly recommended!

Four of us went to SUP Noodle Bar in Irvine on a Tuesday evening. We arrived at 6:00 p.m. and…read moremanaged to snag the last available table without a wait. Judging by how quickly the place filled up, coming much later would probably have been a different story. The Food Between the four of us, we ordered the Parmesan Fries, two variations of pho, the Filet Mignon Fried Rice, and the Cajun Garlic Noodles. The Parmesan Fries were a very generous portion, exceptionally crispy, beautifully seasoned, and--in terms of flavor--just about perfect. My only complaint was that they were noticeably oily. Other than that, I couldn't find much fault with them. The Filet Mignon Pho was a treat. The beef was exactly as promised: tender and flavorful. What surprised me was the distinct kiss of cinnamon in the broth. Personally, I would have preferred to suspect the cinnamon rather than clearly taste it, but that's entirely a matter of preference. My wife loved every bite. I also managed to steal a taste of the Filet Mignon Fried Rice. While I certainly didn't regret my own order, I immediately knew what I'll be having next time. The filet was wonderfully tender and juicy, and the rice had a beautifully rounded, savory flavor. A real winner. My Cajun Garlic Noodles were excellent. The sauce had just the right consistency--rich and creamy, yet still delicate enough that the garlic and seasoning weren't buried underneath it. It was certainly on the heavier side, but somehow managed not to leave me feeling weighed down afterward. Rich without becoming exhausting is not an easy balance to strike. The Atmosphere SUP has a modern, distinctly Asian noodle-bar feel. Hard surfaces, no carpeting, and very little acoustic dampening mean that, in polite restaurant language, the atmosphere is lively. In less polite restaurant language: it's loud. That didn't bother us, and it actually suited the casual, energetic atmosphere. But I probably wouldn't choose SUP for a quiet, intimate dinner--or for hearing a lengthy story in which every single word matters. The Service This was the standout. We were not the world's easiest table. Between four first-time customers, individual likes and dislikes, questions about the menu, and various dietary requirements, we gave our waiter plenty to work with. Chase was patient throughout. He explained things, repeated things when necessary, answered our questions, and helped guide each of us toward something that suited us. By the end of dinner, all four of us were convinced we'd ordered the right thing. I'm fairly difficult to impress when it comes to restaurant service, but Chase impressed me. This isn't fine dining, nor should it be judged as such. What stood out was something much simpler: at every opportunity, Chase did a little more than was required of him. He was attentive without hovering, knowledgeable without lecturing, and patient without ever making us feel that we were being difficult. That deserves recognition. The Bottom Line We thoroughly enjoyed the food, the service, and our evening at SUP Noodle Bar. The food was flavorful and well prepared, portions were generous, and the service--particularly from Chase--was exceptional. The only caveat I would mention is the noise level, and that certainly won't stop me from returning. In fact, I already know what I'm ordering next time: That Filet Mignon Fried Rice. --- And Then, Two Days Later... Well, that didn't take long. Two days after writing this review, I was back. My daughter ordered the Filet Mignon Fried Rice I'd been planning to have, so, in the interest of not ordering the same thing, I changed course and ordered the Pho Anthony Bourdain. An instant classic. Absolutely delicious--and now I have a new problem: too many great things to choose from. You won't hear me complain. That's a pretty good problem to have.

My second time coming here and the food does not disappoint!! The server Zoe was also so tending, I…read morewould definitely recommend coming here again!

In the area and noticed a Marugame Udon. I've been wanting to check them out for some time. I had…read morethe chance to try them in UTC and Hawaii but unfortunately the stars were not aligned. Today is the day! It was a little busy but nothing too overwhelming. I ordered the Beef Gyudon. I know I know they're known for the udon and tempura. I was just in the mood for a nice bowl of beef and rice. I had it to go so it was packaged with everything separately. It was very tasty. I enjoyed my meal. My only gripe was the added vegetables were like $4 for a sparse amount. Overall, a great experience. Definitely have to go back and try the Udon and tempura.

The food is great. Especially the soup. I highly recommend to come over here for a lunch or dinner.read more

Our favorite menu item is the spicy cold noodles. It is so refreshing and the spice is there! We…read morealso gave the live octopus a try for the first time and surprising, I like it more raw than cooked octopus... The only thing was that portion was a lot smaller than I thought. The hours were also advertised to close at 1am on the weekend but when I arrived it was already closed one night. Other than that food is delicious!!

Noodology is one of my favorite spots for spicy beef noodles! Most recently, I've been ordering the…read moreChengdu Braised Beef Noodle without peanuts or bamboo shoots and with egg noodles. I also like to add their marinated egg because they make a solid one. I ALWAYS order a side of Chinese pickles, too, because that's just a staple. I love the broth at Noodology and really enjoy the spice level that comes with all of their spicy noodle broths. Personally, the spicier, the better, so Noodology's spice level is perfect for me. I also think the portion size is just right because it's not too big and not too small. Noodology has a unique ordering system where you order using a QR code at the table and pay at the front when you're done, so there isn't really a whole lot to say about the customer service. That said, their food always comes out within minutes, which I appreciate! I've tried a handful of their dishes and have loved all of them. I definitely recommend getting one of their spicy beef noodles with egg noodles rather than rice noodles. Their rice noodles are thicker and have a slightly slimy, softer texture that isn't really my preference. I always go for the egg noodles instead, which I've found pair really well with all of their broths!

Stopped by for a quick dinner bite here. Ambience is quite average nothing much to write about…read morethere. Food was ordered through a quick scan of barcode on the table. Came out at good speed. The same person at counter was the one taking order and serving food. I got the Chengdu noodles. Had a reasonably good flavor going in its favor. I wish they had some options with Rice too. Overall - A good quick meal to satisfy noodle cravings !

Feeling like some Korean food, I remembered being curious about this place. We are often in this…read moreplaza because we're always shopping for groceries at the H Mart. We finally gave it a shot today. We ordered the steamed pork belly, cold noodles, and the galbi soup. The food was very good. My mom was quite happy with the cold noodles and my kids consumed every drop of the galbi soup. My dad and I had the steamed pork belly and we agreed that it was pretty good. The part I want to really emphasize was the service. The young man that took care of us was very attentive and most importantly, treated my kids so well. He provided them with all their usual needs like plastic silverware, extra bowls for soup, and even offered extra soup when he saw that they devoured the galbi soup. He went out of his way to give them some BTS Edition Oreos and little bags with stickers in them. I am always very grateful anytime people take care to treat my kids well. I'm glad we decided to give this spot a try.

Yuk Dae Jang is a solid spot when you just want a heavy, comforting Korean lunch. We rolled in for…read morea work lunch and even though there was a good crowd inside, we got seated right away with zero wait, which is always a win when you're on a lunch break. If you're going with a few people, the Braised Spicy Premium Beef Ribs with the flat glass noodles is definitely the move. The portion easily feeds two to three. The meat is super tender and just falls off the bone, covered in a rich, spicy sauce that has a nice kick to it. The flat glass noodles soak up all that sauce, and the chunks of kabocha squash add a slight sweetness that balances out the spicy, heavy beef. Service is super fast. You get your banchan pretty much the second you sit down, and the food comes out steaming hot without a long delay. If you're looking for a quick group lunch spot where you can split something huge and spicy, it's definitely worth coming here.

Different menu from other locations. More skewer Chinese style bbq. Delicious!…read more Easy parking. Good service.

Came here today, but it was just average. Nothing special to rave about…read more That's it.

Great spot for Korean comfort food! The portion sizes are super generous, so an entree is basically…read moretwo. The banchan is also so delicious, fresh, and can be refilled no problem :) I had the beef bulgogi doshirak - everything was so delicious! The beef was sweet and tender, rice was perfectly cooked, cabbage salad was thin and fresh, japchae had a great sesame flavor, and dumplings were crispy and flavorful. Great option if you wanted a little bit of everything. My mom had the Bibimbab and she really enjoyed it - hot, fresh, and flavorful (not to mention a huge portion as well)! The staff here is very friendly as well and made us feel very welcome. Can't believe it took me so long to try this place. :)

I've been a devoted customer of this restaurant since the very beginning, even through all the…read morechanges in ownership. While I've noticed some dishes have definitely improved in quality, I can't help but feel that the portions and overall experience don't quite match the rising prices. One major gripe I have is the banchan portion when you order takeout--it's definitely lacking, yet the price remains the same. I get it, this is a premium spot, and part of what you're paying for is the ambiance. But when you're just grabbing food to go and the service feels a bit off, it starts to make me question whether it's worth it. Honestly, I've been feeling like the prices have crept up a bit too much lately, likely due to the landlord hiking the rent. Plus, I've noticed a bit of pressure to finish up quickly, especially when I'm dining solo, which can be a bit off-putting. That said, this is my go-to place when I'm under the weather--I can't get enough of their soups! However, with the rising costs and what you actually get in return, I've found myself stopping by less frequently. It's a bit of a disappointment, as it used to be a staple in our family's dining rotation.

Our go to when we are craving korean food in Irvine and don't want to drive out to Buena Park. Wait…read moretypically isn't too long and although it seems like they tend to be understaffed, you can tell the workers are working hard to accommodate all the customers. They start off by giving us cups with a jug of water and thermos that has broth from gomtang inside. The menu is pretty extensive a good variety of cold and hot soups and entrees. After you order, they give you a variety of sides to complement the meal which is great to snack on while waiting for the meal. If you have a bigger group, the kalbijjim is perfect to share as it is huge and comes with a lot of braised short rib, veggies, and noodles that have soaked up the sauce. The short rib is so tender and is very rich in flavor. The naengmyeon is cool and refreshing especially on a hot day. The seolleongtang is warm and soothing with salt to adjust to your liking and the purple rice to soak up the depth of the soup broth.

This ended up being a great spot for Korean comfort food…read more I had the Yukgaejang Mandu (#20), which was great! A nice thick and savory stew of shredded beef and vegetables, which had some heat, yet not overwhelmingly spicy. There was also a dumpling that added some additional heartiness. The banchan was also a good way to start the meal...I left very satisfied. The place is decorated in a simple and casual manner, so the focus is really the food. The service was attentive.

Definitely come here with an empty stomach beforehand as the bowls are HUGE…read more Big bang for your buck in my opinion I love ordering from here when I'm looking for something hefty and filling

Noodle St. is a casual, family friendly eatery known for its fresh, handcrafted hand-pulled and…read moreknife-cut Northern Chinese noodles. It's part of a popular brand, the Irvine location is notably recognized as their halal-friendly option. The brand now operates a total of 9 locations across Southern California. The restaurant features a clean, trendy, and contemporary interior with an open kitchen where diners can watch staff hand-craft the noodles. Beef Roll Pancake: The shell is crispy, flaky, and fresh. Inside is stuffed with tender slices of beef layered with fresh scallions and cilantro. It's heavily accented with a sweet oyster sauce or hoisin sauce inside. Overall, it's a rich, savory, and sweet combination flavor. Spring Cold Noodle: This dish features a much richer, deeper savory base. It's heavily dressed in a nutty sesame paste or peanut sauce blend, balanced out by light soy sauce, sesame oil, and garlic. It comes topped with premium, cold-sliced beef, carrots, and spinach. This dish served with standard round noodles. Because they are chilled, the noodles contract and lock in a highly satisfying, firm, bouncy, and elastic chew (Q-texture). The smooth sauce makes the noodles incredibly slick, allowing them to glide effortless with every bite while holding onto finely shredded vegetables. It is incredibly delicious. Scallion Pancake: It's umami and savory, driven by salt and the sharp, slightly sweet flavor of minced scallions baked right into the dough. Many variations also brush the layers with toasted sesame oil, giving it a rich, nutty, and warm aromatic flavor. Savory Braised Chicken Noodles: It's essentially their take on the classic Chinese "Big Plate Chicken" (Da Pan Ji) adapted into a single-serving dry noodle dish. This dish is served over a bed of their thick, handcrafted knife-cut noodles. The dish features boneless, tender chicken pieces that are slowly braised in a rich, deeply savory, and slightly aromatic brown sauce. It's cooked together with stewed potatoes, onions, and green bell peppers. It's spicy and deeply savory. overall, it tastes like a hearty, elevated home-cooked chicken stew packed with savory depth, balanced with subtle spice, and tossed with fresh, chewy dough. Garlic String Beans: These string beans are packed with fresh, aromatic garlic. It's the dominant flavor profile, giving the dish a sharp, savory bite. What makes it unique is the addition of finely minced dried radish tossed into the mix. The dried radish bits get crispy in the wok and inject concentrated pops of salty, smoky umami throughout the dish. It's an incredibly savory, texturally satisfying dish. Fast table service and friendly, attentive staff who keep water glasses full and orders moving quickly. The restaurant is located within the open-air Northpark Plaza shopping center, which provides a massive, free self-parking lot, excellent and stress free! Take one star out because we have 3 orders of Scallion Pancakes and one order was undercooked. Savory Braised Chicken Noodle was way too spicy, it supposed to be mild spicy.

Plenty of parking spaces. They have some indoor seating. They only do to-go, so once you order, you…read morecan sit down and eat inside the restaurant. I ordered Spicy Tuna Don, and it comes with a side salad, miso soup, spicy tuna, and a side of rice. The Spicy Tuna was super delicious with the rice. Recommendation(s): - Spicy Tuna Don Service: 4/5 Tip(s): - Only to-go, but you can sit down and eat after paying - Accepts Apple Pay - Plenty of parking spaces

A very cute little shop but I'd subtract points for it being takeout only. For some reason they…read morestill put it in a bag and pack it like a Togo item even though I am eating at the restaurant. Just felt like a waste of plastic for me We got the combo that was like $23 that includes donburi and cold dipping soba, which I thought was really worth it! Portions were great and the flavors taste very good Pork donburi 5/5: very good portion for 2! The bowl was flavorful and the meat was a generous amount. We got brown rice but we wish we could've gotten white! Regardless, I'd definitely get this again Cold dipping soba 4/5: I wish it came with more green onion in this dish since the sauce was a bit bland. I did like the added crunchy bits for the soba, also a generous portion as well. I'd definitely recommend getting a combo to share as they give a good amount and we left feeling satisfied!