Amazing service and delicious brunch! Love that you can reserve in advance. Fun vibe.read more

I absolutely love this place. I recently brought my family here for their first time and everything…read morewas delicious. Rachel was so sweet to my parents and helped make recommendations that they absolutely loved. Thank you all so much for the hospitality!

I visited Southerleigh Haute South for a happy hour kind of dinner They had a great special going…read moreon during the NBA playoffs so we had their amazing oysters on the half shell, wings and margaritas. Their oysters are so good, very high quality and the wings were crispy, hot and juicy. Pairing it all with a few margaritas made for a perfect dinner. Our server was amazing and helpful. He was very attentive and recommended the fried fruit pies (also delicious) I left full, satisfied and pleasantly surprised by my bill considering all of the food I purchased! I am ready to head back over for happy hour!!

Unfortunately this was a no for us due to dry chicken, bland coleslaw, a salty greasy biscuit with…read moreraw spots, and an interior that amplifies noise. The flavor in the chicken batter was good and the coleslaw dressing was ok but there wasn't enough of it. The cocktail flights looked fantastic. Deviled eggs were ok. Service was weirdly inconsistent so maybe there was an issue today?

Another great meal! Our server Brahim provided the perfect service: attentive, thoughtful, kind…read more Really enhanced our meal. For a starter we shared the cornbread with another couple and it was plenty for 4 people. If you are from out of town and looking for some Texas-shaped vittles or just want something substantial to stretch your meal I recommend it! Very tasty and filling. For my main I had the scallops with creamed corn risotto. It was a dainty portion but the flavors were nice. My husband had the short rib tagliatelle which he loved. It was very rich and filling. We had the buttermilk pie again for dessert and this time it tasted sweeter than I remembered. It was good but we couldn't finish it. Idk if it was my tastebuds or if it was different. Anyways still a great meal overall and we will be back!

I was in town for a conference and was looking for a place to grab some dinner and landed at four…read moreBrothers on the Riverwalk. They have a nice entrance directly from the backside where the river is and some outdoor seating but the hat and sticky summer months told us to go inside in the AC. The servers were professional and fancy, he gave some recommendations for his favorite dish and I tried the brussels sprouts appetizer and the bison short rib tagliatelle. I would say it was all pretty good, but not anything I would seek to order again specifically

This restaurant is closed and it's no longer is business. I drove by the place where they had…read moreopened an actual restaurant. It was covered with plastic and everything- the furniture, the sign, people- was gone. It's unfortunate how staples like this goes out of business.

Looked for it today, but it's no longer open. Although maps says it is…read more However, I did find another restaurant that I do recommend D&N Kitchen. Stay tuned

Beautiful restaurant. Service is very good. Had ceviche, tuna al pastor, and the corn cakes. The…read morescallop ceviche was a bit bland but I like the crunchiness of the green apple. I didn't need extra fat from avocado after the corn cakes since it doesn't add much flavor to the dish. The corn cakes are good and I will order again but not as good as some other cornbread. It came with 2 cakes. One was undercooked and one has a crispy crust. The undercooked one was my favorite. It is more moist with soft in the middle. Tuna Al Pastor has a kick but nothing special. Tres Leches was beautiful. 4/5. I like the fresh fruits to cut down the sweetness. The cake was a bit in the dense side. The icing on top was thick. I wish it was a fluffy whip cream to cut down from all the sweetness. Overall it's still a better tres leches than other places in the area.

I uploaded the pictures of these restaurant last year but somehow didn't write a review. Wow …read more. So where do I begin. I still remember how tasteful everything was. It was probably our most favorite place that we ate while in San Antonio. The ambiance was great, beautifully decorated restaurant with great service. The cocktails were delicious so we had a few. The food was flavorful and unique. We had a wonderful dinner with my family at Carriqui.

IMMACULATE. My grandma and sister picked up my girlfriend and I from the airport and pulled up here…read moreright after on 4th July weekend. We arrived around 5pm on a Thursday and got in queue which was out the door and wrapping around the front porch. Their host/doorman was kind, he offered the line water on many occasions and made pleasantries with almost all guests as the line moved. It was a hot day so those waters were clutch. By the time we made it to the front of order line maybe 40 minutes had passed. But ladies and gents the wait is worth it. When we plated our trays on the table my family all had heart eyes, and had equally loved our first bites. Their brisket is extremely tender. It's beautifully sliced and made for an amazing welcome back to the South taste for me. I was in heaven. I particularly enjoyed having the fresh pickled red onion for fresh, zesty cuts through the abundance of other saltier elements on the plate. Their menu is slammin! Their sides, and sausages all had crafty ingredients. I enjoyed their spicy link options and their macaroni was delightful. Their BBQ sauce was a nice 4/5 but certainly did the job. As a native Texan who's had their fair share, this was easily some of the best barbecue I've ever had. Top 5 top 5 top 5. I'm of course coming back and looking forward for more banana cream pudding especially. They were small, slightly sweet, and had great balance with the vanilla wafer ratio. That whip cream on top too had me hooked. I couldn't have asked for a better welcome back meal for the bold Texas cuisine, hospitality, and novelty animal and cowboy decor.

great food kind and attentive staff…read more amazing vibes loved it awesome check em out

Today we got the 3 plate meal (2 huge pork chops, 6 wings and meatloaf that could easily feed 2,…read morejust itself. Pur sides were brocc; oli cheese casserole and sweet potatoes!! Again, everything was on POINT!!!!! Will definitely coming back!!!

My daughter and I dined at Snow Island Soul Food & Daqs and what could I say? I ordered the fried…read morecatfish & fried wing plate with cabbage, yams, cornbread a tropical punch beverage and peach cobbler. The cabbage was somewhat spicy, the cornbread muffin was a half muffin, the muffin did not fill up the cupcake muffin wrapper. But the fried catfish, fried chicken wings and yams were on point, I would order the catfish and chicken wing plate to go anyday! The peach cobbler was very sweet. My daughter ordered meatloaf, a pork chop plate, Mac & cheese, collard greens, cornbread muffin, a tropical punch beverage and banana pudding which I felt the pudding was watered down vs. being thick. She asked for medium cooked pork chops and one pork chop was medium and one pork chop was over cooked. She notified the cashier and he stated they both were cooked at temp the same time. The collard greens were spicy and the Mac & cheese were watered down. I had to go to the restroom. This was the worst restroom in any restaurant I have ever used. First, there was no light on, I had to ask for light and one of the employees turned on the light. Secondly, there was an awful hole in the top right corner ceiling, I was afraid to use the restroom for fear of some bug crawling in through the ceiling hole. Third, there was also a hole in the wall visible behind the toilet tank top, again I was afraid to set down on the toilet and the whole bathroom decor was unappealing. When other patrons described this establishment as as "HOLE IN THE WALL" they were absolutely correct. Don't forget about the hole in the ceiling! Entering into the building, the walls and ceiling were black, making the atmosphere sad. There was also a small bar to the left of the dining area. But the kicker for me was, our two meals, two beverages, and two desserts cost $61!!! As many Soul Food Restaurant I have eaten in with my daughter for two people, I have never been charged so much for two soulfood meals with two beverages and two desserts. RECOMMEDATION: Of course my palate is different from other customers, but I would never return to the establishment due to being over charged for two meals, two beverages, two desserts and the lady's restroom was the pits.

Great BBQ Before or After Sightseeing…read more Smoke Shack has become one of our go to spots whenever we have guests visiting. It is the perfect stop after showing friends and family the Alamo and the River Walk before heading back home. Just be prepared for a line because every time we have gone, there is usually one. It moves, but it is definitely part of the experience. Our go to items are always the lip smacking brisket. We order a pound of regular and a quarter pound of lean. Both are tender and flavorful. The ribs and sausage are also solid choices. For sides, we rotate between the well seasoned green beans, mac and cheese, beans and okra. All of them are excellent and you really cannot go wrong. Side note. I am not a fan of their corn. I prefer corn that leans sweet rather than spicy, so it is not my favorite. Next time I go, I already know what I want to try. Either the Brisket Sandy or the Brisket Grilled Cheese. Both look incredible. Smoke Shack is always a reliable stop for good Texas BBQ and a great place to bring visitors for an authentic taste of San Antonio.

Restaurant: Smoke Shack Ordered:…read more* Brisket sandwich * Potato salad A-List Take: The brisket had good flavor, but it seemed to be seared or reheated before serving. I personally prefer brisket that's freshly sliced without being cooked again. I was also surprised that additional brisket slices cost $0.50 each. The potato salad had plenty of ingredients, but it wasn't my favorite. My biggest concern was that it was cool rather than cold, which made me question whether it was being kept chilled enough. A-List Verdict: Brisket had flavor. Extra charge for slices was unexpected. Potato salad temperature was disappointing. A-List Rating: (3/5) The BBQ had potential, but the reheated brisket and lukewarm potato salad kept this one from making my A-List. Until next bite... this is A-List, keeping it deliciously honest.