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    Spacca Napoli

    4.2 (2k reviews)
    ModeratePizza, Italian
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Spacca Napoli Photos

    Business Info

    SPACCA NAPOLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Spacca Napoli

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    Reviews With Photos

    Pistachio Pizza
    Tina L.

    This place is definitely worth the hype! The pizza was super fresh and the service was very fast. I got seated with no wait Friday around noon & the pizza was out in like 10 mins, I swear. The pistachio is unique and flavorful! You can def make 1 'za into 2 meals as well. A positive experience overall. Glad I finally got to cross this place off my bucket list!

    Divya V.

    I can't believe I've not been to this place before, the food was sooo good! My friend and I were in the neighborhood and decided to give this place a try. There was a waiting time as they were quite busy on a Sunday evening, but we could put our names down and explore the surrounding neighborhood. We ordered the Pistachio and Diavola to share. We did half and half for the pizzas, i.e. meat/ non-meat option. For my Diavola share of the pizza, I was able to replace pork with mushrooms. Both the pizzas were so delicious, we relished each and every bite! The pistachios pizza was my fav, especially the fior di latte cheese, so gooey and good! The place is definitely far from downtown but definitely worth a try! I was fairly impressed and wouldn't mind visiting again!

    La regina
    Amber C.

    Another recommendation from our italian neighbors. Such a cute neighborhood spot with outdoor seating. Went right when it opened and the tables filled up quick. Pistachio pizza was SO GOOD never had pistachio sauce on pizza before. La regina was the special of the day, super bright and fresh with the sweetest cherry tomatoes, arugula, and buffalo mozzarella. With a drizzle of chili oil and sprinkle of chili flakes on every slice, this was easily some of the best pizza I've ever had. On par with coda di volpe.

    Briana L.

    Some of the best Neapolitan style pizza in Chicago. If you're really hungry, you can finish an entire pie on your own. It's super fast & servers are great with recommendations. Definitely go for one of their special pizzas if there's a feature. While they take reservations on the phone, you can definitely do a walk-in. If you go on a weeknight, higher chance in getting a table quickly. But even on the weekend, it's worth the wait.

    Special - Ricotta di Bufala
    Erica B.

    I started with the Caiati wine, which was a very dark white with kind of a cider-y taste. Would probably try something different next time. For food, we started with the meatballs which was a special item and was actually really good. Five little meatballs with a good amount of sauce and pine nuts which gave them a fun flavor. The burrata was also really good. Very simple but still very tasty. Got the pistachio pizza again because it was so good the first time and it didn't disappoint. We also tried the ricotta special which also had mushrooms and as expected it was very cheesy, but the pistachio was definitely better.

    Lindsay B.

    We had dinner at Spacca Napoli tonight & it was incredible. It was busy for a Wednesday night but service was fast & friendly! We had the Margherita & the Salsiccia. The Salsiccia was the best pizza I've ever had. The sausage was like a warm hug. No notes!

    Marta S.

    This is one of our favorite pizza places in the city. They don't offer online reservations, but you could call to reserve a table or simply just show up. If you do end up showing up be prepared to wait for a table, but it's totally worth it as the pizzas are absolutely delicious. They have a huge selection to choose from plus lots of yummy appetizers. The ambience is great and also kid friendly! Don't miss out on their delicious desserts to finish your meal. Can't wait to go back! They don't offer valet but we've never had a hard time finding street parking.

    Funghi pizza
    Annie K.

    Still so good! If you're in the mood for authentic Neapolitan style pizza, THIS IS THE PLACE. I honestly don't think any other place in Chicago comes close. That being said, reservations are essential (and only accepted over the phone), as they are packed even on weekdays. My current favorite is the Capricciosa pizza. Also, their arancini and desserts are delicious. I'd especially recommend the Peaches Vesuvio dessert ~ sooo good. Service is great and the ambience is casual but feels warm, inviting, and suitable for a casual dinner or even date night. There are also a lot of free parking spaces along Ravenswood Ave, and it's close to the Montrose Brown Line stop.

    Open Kitchen
    Bao L.

    It was a surprise to find this local gem. There was a hub of activity on an otherwise quiet residential street. An out of town friend found it online so we went for Italian style thin pizza instead of deep dish pizza. When we arrived at 6pm on a Sunday, place was packed and already had a wait list going. Though they estimated 30-40mins, they were able to seat us in 10mins. They offered bread with a little baked onion and it was delicious. I could not turn away warm bread. We had the grilled asparagus with cream for appetizer. Portion was small, but I liked the blended nut cream. The pizza selections looked really interesting. I spread the cream on the bread. The pistachio sausage pizza was filling. We had tiramisu and panna cotta. I figured the tiramisu is a safe bet. I cannot tell what was missing, but it somehow was just ok. The parking on the side street was pretty simple. I would definitely return to try the other pizzas.

    Conciato - pass. Order anything else.
    Ashley L.

    We booked well an advance to celebrate a birthday on a weekend. Our party of 6 was 3 who live in Chicago and 3 of us visiting (including myself). I was excited to try this place as my university Italian professor (originally from Italy) had spoken highly of their pizza but I never made it there before I moved out of state. Sadly, it was such a letdown that nothing positive about the pizza I tried is sticking with me. Maybe the recommendation was too outdated (over a decade ago) or maybe ordering the Conciato to try something unique was the totally wrong move. The Conciato had "smoked mozzarella, squash cream, toasted walnuts, and Conciato romano". The squash cream was more like a puree and the Conciato romano cheese was very pungent - approaching a blue cheese taste despite not being such. It overpowered everything else. The pizza was also not hot at all when it arrived at the table, making it somewhat dry considering no sauce. I ate 2 slices and had no desire to eat anymore. The service was really mediocre, honestly even sub-par as the server had walked away as someone in our party was ordering pinot grigio and he brought pinot noir and essentially blamed her. There was absolutely zero acknowledgement of the birthday. With all the great pizza in Chicago (including many Italian-style options), I wouldn't bother coming back here unless someone positively assured me that ordering a different pizza would leave me with a better impression.

    Jason S.

    Was up in Ravenswood for an appointment and finally decided to stop into Spacca Napoli after hearing great things. It's one of the higher-rated pizza spots in Chicago and they do Neapolitan-style, my favorite, so I had to try it. It's a nice sit-down restaurant, but since I wasn't really dressed for it, I grabbed my order to go. Super easy process, placed my order with the hostess in about 30 seconds, and even though she said 15-20 minutes, my pizza was ready in under five. Huge plus. Got the Diavola, my go-to style of Neapolitan pizza, and it was excellent. Heated it up a bit when I got home and it was perfect crispy, flavorful, and honestly about as authentic as anything I've had in Italy. No complaints at all. Between the fast service, great pizza, and overall vibe, Spacca Napoli is absolutely a must-try for Neapolitan pizza in Chicago. Can't wait to come back for a proper sit-down meal with friends next time.

    Simple pure joy!
    Christy B.

    This is a beautiful, comfortable and happy place! We made a reservation, but it wasn't needed at 5.30 on a Tuesday. (However, when we left, several people were waiting.) There is nice variety of vegetarian and meaty pizzas, but what a delight to find a pizza on the menu just waiting to thrill a vegan! The Marinara DOP has blended San Marzana tomatoes, piennolo tomatoes, oregano, and garlic and NO CHEESE! I added mushrooms, olives and a arugula and I got perfection! My husband enjoyed his Funghi e Salsiccia with blended tomatoes, sausage,mushrooms, basil and 2 kinds of cheese. We also split the Insalata Mista. It was just a simple and heavenly meal! Our server was helpful and nice and the staff all took very good care of us. You can enjoy their fine patio, too!

    Kale salad
    Hanna S.

    A delightful neighborhood place. Others have covered the pizza options well. Our favorite was the unusual pistacchio with crumbled sausage. It's very rich, but worth it. I would have liked more figs on the fig and prosciutto. We loved both of the daily specials we tried: a lemony kale salad and grilled asparagus with yummy walnut cream. I was expecting something like the cashew cream sauce you'd get at a vegan restaurant, but this was more like walnut baba ghanoush. Delicious! The room is pleasant and the servers got the job done. If it hadn't been crazy humid, we would have enjoyed sitting outdoors in the sidewalk cafe area.

    Eggplant

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    3 years ago

    Amazing authentic Naples style pizza. All good is spectacular and authentically sourced! Love this spot! Best pizza in Chicagoland imho

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    2 years ago

    I dream of this pizza. Welcoming atmosphere, great service, and absolutely incredible food.

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    3 years ago

    This restaurant is the real deal and never disappoints. One of my top 3 best restaurants in the neighborhood.

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    Ask the Community - Spacca Napoli

    Does Spacca Napoli offer non-dairy cheese as an option for pizza? If so, what is it made out of? (soy, almond, etc.)

    Is this okay for solo diners?

    Absolutely

    Do they accept Mastercard and Visa?

    Yes, they do.

    Is there a takeout option?

    Probably but this is not the type of pizza you want for takeout unless you were going to be eating in minutes anyway. Neopolitan pizza is only baked for 60-90 seconds and you want that crust perfect. It is about both flavor and texture.

    What’s the best way to reheat the (rare) leftover pizza at home?? Temp? On a stone? Etc

    First, I'm with you, I've never had leftovers from spacca napoli! But, I have ordered extra pizza to bring home 👌. Stone is probably the best, but who can wait that long! So most likely no reheat at all (me) or microwave (my husband).… 

    Can you bring your small dog inside?

    I never get why people think they can take a dog to a restaurant. NO!

    Is there a bar you could dine at?

    No.

    View All 8 Questions

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    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Alla Vita

    4.4(857 reviews)
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    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

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