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Spago

4.1 (1.6k reviews)
Ultra High-EndNew American, Italian, Cocktail Bars
Open 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM

Spago Photos

SPAGO ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Intimate
Romantic

Recommended Reviews - Spago

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Reviews With Photos

Ribeye
Cindy C.

Slowly crossing off all my Wolfgang Puck restaurants on the Vegas strip and Spago did not disappoint. This restaurant is located in the shopping area of Bellagio. It's a beautiful restaurant and if you book early you can request to be seated with a fountain view. Food was so fresh and delicious and service was attentive. WP did it again and continues to serve delicious food all across the strip.

Wood Grilled Australian Lamb Chops
Vy H.

Got reservations recently for dinner on a Wednesday night, "guaranteed patio seating"--with a $150 per person food & beverage minimum spend requirement. The view was AMAZING, overlooking the Bellagio fountain and a great view of the Strip at night. Got to see the water show frequently too! The ambiance was probably the highlight of our experience here. Service was great, our server Paul was OUTSTANDING--friendly and attentive! Food was overall good, but nothing mind blowing, and overpriced. For appetizers, we got the Maryland Blue Crab Cakes (it comes in 2 but we added a third crab cake since there were 3 ppl), Wood Oven Roasted Blue Prawns and Prosciutto Di Parma Buffalo Mozzarella. For entrees, we ordered Wood Grilled Australian Lamb Chops, 1 oz. Kaluga Caviar and American Wagyu Eye of Ribeye. For desserts, the Spiked Lemon and Basque Cheesecake were okay. Paul brought out a plate of fresh Chocolate Chip Cookies with Vanilla Ice Cream--delicious! There's a "dress code" here but it was not enforced--I saw several men wearing shorts or sweatpants, and some even had on sneakers.

Cheesecake
Tiffany D.

Spago during Fourth of July weekend was such a memorable experience and one of the best date nights I've had. Watching the Bellagio fountains dance to patriotic music made the whole evening feel so special, and the prix fixe menu was incredible. The salmon was hands down the best I've ever had,it practically melted in my mouth like sashimi. Definitely a meal and a view I'll never forget.

Maryland Blue Crab Cakes
Iris K.

Never been disappointed with any dish from Spago, whether in BH or here in Las Vegas. This time we ordered à la carte: crab cakes, agnolotti and rib eye. Very flavorful, maybe a little salty but just right! They help split the dishes, and service is attentive but not overbearing. It's a little loud inside but there are fabulous views of the lake on the terrace. A must try if you haven't been!

Annie Y.

Fresh off of our visit to Hell's Kitchen, we decided to hit up another celebrity chef spot on the strip. We were able to book a same day reservation on Memorial Day! We ordered à la carte and opted to sit inside since it was way too hot out. Here's my review of everything we ordered: Half dozen oysters: 5/5 -- the mignonette was soooo sharp and good! Oysters were very fresh and not briny. Crab cake: 4.75/5 -- could've used a hintttt of lemon, maybe a punchier salsa on top? Didn't really taste the puree either, but the crab itself was so sweet. Smoked salmon pizza with caviar: 5/5 -- I wanna hate this just to be a hater but this is delicious lol. I love how light the cream cheese is and the dough is perfection Agnolotti: 5/5 -- creamy, sweet, rich, the mushrooms are almost meaty, soooo good Veal wienerschnitzel: 3.75/5 -- cutlet itself was really good, the sides just seemed a little plopped on and not super cohesive? Would've scored higher if not the price point. Jidori chicken: 3/5 -- everything was done well, but it was so one dimensional. Had me wishing I kept the mignonette from the oysters to eat with this dish. Squeezed some lemon on top from the veal dish and it helped but at that price point I shouldn't have to make any adjustments. Cocktail with pineapple rum: 5/5 -- delicious, that hint of vanilla with the pineapple is divineeee Spiked lemon: 5/5 -- unapologetically yuzu!!! the chocolate shell is not too sweet, and the meringue as well. The chocolate is thin and tempered well; has a nice snap to it. Pretty good scores for the food, but why 3 stars? Whereas my partner and I thought Hell's Kitchen was worth the price, we didn't think that was the case for Spago. We felt like we could get the same quality dishes and drinks back home for half the cost. Good thing we had food and drink vouchers from our hotel to cut the bill down!

Ribeye
Corbin D.

A wonderful dining experience! We sat out outside and had excellent service! Watching the fountain water show every 20 minutes added a whole other layer to our evening. Professional yet relaxed ambience. The oysters tasted very fresh as well as the prawns. The Edive salad had a perfect blend of blue cheese and sweet vinaigrette. The ribeye steak was cooked to perfection and the flavors all hit home.

Candy D.

I totally get it, this place is fine dinning, however, knock off 2 stars because their soda can was literally a sip! Paid a lot more for a Coke than I drank. I ordered the spaghetti and steak. Both dishes were great and tasty! I just wish the portions were more. It seemed like a sip of a drink and a food tasting for the food, lol. I would dine here if you have the means to and are okay with smaller side portions. The environment was clean and the servers were super nice and helpful.

Hamachi Sashimi
Sabrina L.

Bellagio's Spago was worth it for the outside dining view of the water fountains. The staff tried to accommodate every table for outside seating when I had went & they were also super sweet bc each member tried to get to know us individually. I was also able to get a reservation the day prior for a Saturday quite easily. We ordered the smoked salmon pizza with caviar and hamachi sashimi as our starters which was absolutely worth it and delicious. For our main entrees we ordered American wagyu eye of ribeye steak and the pappardelle bolognese - would not recommend. Our steak was extremely chewy and buttery- it was like biting into oil and hard rubber. I definitely don't think it was true wagyu meat served from the texture alone. The bolognese pasta was also coated in oil in every bite. If I had known I would have ordered more of just appetizers next time.

That view!
Crystal L.

We came first for brunch. That wasn't particularly impressive. - small portions and an omelette that, while lovely in color, was just an omelette after all. So when we made a dinner reservation, I wasn't expecting to be wowed. I was wowed. Here's what you do: Get yourself a reservation for a guaranteed patio/water view. It's $150 a person food/beverage minimum I believe, but it's worth it. And it's also easy to achieve if you follow my instructions. Start with the lobster bisque. My partner is still talking about this a couple of months later. Probably the best lobster bisque he's had in Vegas and he tries them all. Order the bread. I know... paying for bread is wild but this is worth it. Get a seafood tower. It's not on the dinner menu. It's only on the brunch menu. I have no idea why. Few things say "I'm in VEGAS BABY" more than a seafood tower. But if you ask for one, you can get one. And you should. It's one of the best we've had on the Strip. Order a couple of glasses of Champagne. Relax and enjoy that amazing view. Oh, and you've probably hit your spend minimum by now. If not, get that Spiked Lemon for dessert. Few things say "Celebratory" more than champagne, fresh seafood and that view. This is a meal I would do a hundred times or more. Now tip your waiter generously because the service is perfect. You're welcome.

Salmon Pizza
Kevin He Zhong Q.

Always a good experience coming to Spago, it's located in Bellagio and has a good view of the strip and the Bellagio Fountain. The restaurant is modern and upscale, there's a live DJ playing music so ambiance is nice. I enjoy the Wolfgang chains and my other favorite is CUT. Food We started with the two pizzas and the smoked salmon is my favorite. The dashi marinated roe really adds a nice briny flavor to the pizza in combination with the creamy texture of the Crème Fraiche. The omelette was also perfectly cooked with a soft interior, the mushrooms had good seasoning and the texture felt like a protein. Spiked lemon dessert was a popular choice from all the reviews so had to give it a try. The chocolate crunchy exterior paired with the moist cake interior went really well together. A very nice tangy and rich dessert. Service Had to take 1 star offfor the service, although our server was friendly and other waitstaff were promptly refilling waters/clearing out plates, overall it felt slow. The restaurant wasn't busy but for an upscale restaurant it felt almost like we had to constantly look to flag someone down. Compared to CUT the service can be improved a bit.

Brian S.

Dining at Spago after experiencing O by Cirque du Soleil was the perfect way to cap off the evening. We booked a patio table and were fortunate enough to be seated right against the glass with a completely unobstructed view of the Fountains of Bellagio. Between the incredible view, perfect weather, and lively atmosphere, the setting alone made the night feel special. The service matched the energy, our waiter and the entire team were fun, engaging, and dialed in from start to finish. We kicked things off with champagne, followed by a fantastic lineup of starters including the salmon pizza with caviar and the BBQ prawns. Both were recommended by our waiter, and he absolutely nailed it. We shared a pasta dish featuring morel mushrooms and English peas with delicate, pillowy pasta that was honestly unforgettable, rich, balanced, and packed with flavor. For entrées, we paired a beautiful Oregon Pinot Noir with red snapper, pan-roasted chicken, beef filet, and halibut. Each dish stood on its own and delivered, perfectly executed across the board, and I wouldn't hesitate to order any of them again. And then came dessert, the true showstopper. The Spiked Lemon with Japanese yuzu cream, chiffon cake, and citrus mousse was one of the most unique and memorable desserts I've ever had. No further explanation needed, just order it and thank me later.

Inside
Robert C.

Made reservations online for 1:30pm on a Friday. We arrived a few minutes early and were seated immediately in a booth near the window with a nice view of the Bellagio fountain pool. The fountain show starts at 3pm, so we were a little early. The music was unexpectedly upbeat as they had a DJ playing music for weekend brunch. We shared two dishes, the Soy Glazed Ora King Salmon Salad and the Smoked Salmon pizza. The waiter friendly and attentive. He had our salad served on two plates, very nice. The salmon was cooked perfectly, nicely accompanied by spring greens, avocado, pickled daikon radish and a ginger lime vinaigrette. Fresh and delicious. The Smoked Salmon pizza was the star! A perfect crust to center, shaved smoke salmon accompanied by dill crème fraiche, red onion and salmon eggs. An absolute delight! We look forward to returning! Highly recommended!

View
Kathy K.

We absolutely loved this restaurant, the food was great specially with he salmon pizza with black caviar amazing flavors! Service was good too, they open 4:30 in order to sit outside go 30 minutes

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7 months ago

absolutely peak. so acomadating. they gave me white rice, and soy sauce at an american resturant

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9 months ago

Food was amazing. Service was not up to par. The server and his helper were fighting all the time.

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Domingo L.

Thank you for choosing Spago, so nice that you liked the fountain view

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Page 9 of 41

Spago Reviews in Other Languages

Ask the Community - Spago

How much are bottomless mimosas?

DIY Mimosa $66 Per Person Select Juices: Orange, Grapefruit or Pineapple Juice

If you have a 10pm reservation at what time does Spago kick you out or let you stay til?

I believe Spago has a 90 minute table maximum seating. I'd just call and ask them to be sure.

If you don't reserve the patio seating at $150pp for dinner but get seated there if you request a patio seat when you arrive, are you still charged the fee if you get seat in the patio?

Did you ever find out the answer? Where do they state $150pp for patio?

Does Wolfgang puck actually cook here?

Chef Puck comes to Las Vegas about once a month to visit his restaurants. He will occasionally cook at Spago but is often there for meetings with thr Executive Chef and his teams.

Does Spago accept MGM Rewards Credits as payment? If so is it 1:1?

I used food and beverage credit by charging to my room, you only have to pay for tip and any overages when you check out.

How do you get seething outside by the fountain view? . I saw only inside?

Book right when they open and arrive early as there is always a line. Any reservations after is only based on availability, you can add the note to your reservation requesting it. But when we book for 5, and we get there by 4:40 we have always been… 

How do I get a reservation for the Sunday brunch? I tried their website and it was not available , and I submitted a request by email but did not get a response .…

If you are actually staying at the Bellagio, the concierge will make the reservation for you. If you are staying at another hotel, call the restaurant directly.… 

Is there a fee to sit outside on the patio next to the fountain? One of the other Bellagio restaurants is charging $25 per person for outside fountain seating.

Is brunch still offered on Fri, sat and Sunday? If yes, What are the hours, is it a set price and where is the brunch menu on your website?

Brunch FRI - SUN 11:00 AM - 2:30 PM. They have their brunch menu on instagram. Copied the link below for you. I hope that helps!… 

Is the patio open during dinner hours in January?

We just went in December and the patio was open

Is there a dress code for brunch?

The level of service and the nice atmosphere will make you want to. But I do believe on the website it does mention about wearing more formal/cocktail attire for dinner.

What is the difference between reservation slots that say "MGM Rewards VIP" and the slots that don't?

VIP gaming customers

Where do they source their caviar from?

Are kids allowed?

Yes of course

Do they allow for walking for brunch?

If seating is available, absolutely.

Does anyone have any clue on how to make reservation for the patio setting?

They don't do reservation for the patio, it's not guaranteed. First come first serve. Earlier reservation would be your best bet.

How do I reserve a fountain view table on the outside? Online reservation only allowed for main dining room.

There isn't away to reserve patio seating. I would suggest having the reservationist note your preference on your reservation and arrive a bit early to also make the host aware.

Is the outside open in the winter?

Yes open all year with heaters in winter. Seating requests aren't guaranteed

Where can I find the brunch menu?

I went there for lunch and I just posted the menu pictures on their yelp pate. Hopefully that's what you were looking for

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The Cabinet of Curiosities

The Cabinet of Curiosities

4.1
(279 reviews)
0.4 mi
$$

Chris was our bartender at this unique bar we visited in the Horseshoe casino . It's exactly what…read moreyou expect with the "oddities" and curiosities on display throughout. Every corner has a different oddity and to add to the intrigue and search for answers, they encourage opening some of the drawers for closer looks! They have a bar area where you can sit and enjoy your drink or food but also have cozy areas throughout where you can sit and take it all in. Definitely a fun bar to check out when in Vegas and hopefully you get Chris who was delightful and made fantastic drinks!

This place definitely piqued my curiosity with the dark bar-like environment, the sparse lighting…read morehighlighting all the random knickknacks and peculiar objects lined up on the walls away from the two entrances. All I remember was going through the casino areas of Paris Hotel, and then going down one floor to the Horseshoe area to reach this bar just minutes before closing on a Friday close to midnight. I quickly grabbed a seat at the bar area and perused the menu, which has a ton of drinks, beers, wines, mocktails and even snacks. Even when close to closing time, patrons filled up all the bar seating which isn't a lot; most seating was couches and tables near the knickknacks. I got myself the Bee's Knees, which is cranberry and pineapple juice, apple puree, cinnamon fire syrup and some ginger beer according to their menu just outside the front entrance. I can only describe the taste as a sweetened fruit juice with a ton of fizz from the ginger beer, and the pineapple and apple came out on top for overpowering the drink overall. Some mint leaves and a slice of grapefruit were added in, and the mint leaves made this drink feel more like a special cocktail. This and other mocktails is $13 before tax, so pretty high price especially when considering their other alcoholic drinks are not that much higher than that... I actually still loved my drink, though! It was a nice wrap-up for my last day in Vegas and I'm curious now to look a lot more carefully at the stuff on the walls if I ever come here again!

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Inside
Inside
2/4/24 FYI, cool.
2/4/24 FYI, cool.
Apricot Manhattan

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Apricot Manhattan
Vesper Bar

Vesper Bar

4.2
(405 reviews)
0.3 mi
$$$

Checked out of the hotel and wanted to get a drink at the bar to kill some time before my flight…read more The bar has plenty of seating at the bar and around the area. I opted for a comfier lounge chair next to the bar and checked out the menu on the table. When I was ready to order, I went up to the bar. Which, if you've been to bars in general, they happily take your order and you wait and bring the drinks back to your seat. Well not at Vesper. Went up ready to order and the bartender asked where we were seated and said a waitress would come by and that we couldn't order with him. We sat, we waited 15-20 mins and no one came around. We waited long enough and decided it wasn't worth our money. If trying to get an order in was this difficult, can't imagine what the rest of the service is like.

I arrived to the vesper bar and found a nice couch next to the bar…read more The atmosphere is nice and the bar looks very appealing. I sat for around 15 minutes waiting for service and then walked up to the bar instead to order drinks. He rejected my offer and said the waitress would take my order and to return back to my seat. The waitress has not come around. she has been standing in the corner looking at nothing for the past 20 minutes.

Photos
Vesper Bar
Vesper Bar
Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)
Penny Black (Avuá Amburana & Prata Cachaça, Black Pepper & Cardamom Honey, Lime, Passionfruit Pearls and Sparkling Rosé)
Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin,
 Oloroso Sherry, Banana Liqueur, Chinese
 Five Spice, Citrus and Egg White)

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Spirit of St. Louis (Toki Japanese Whisky, Damson Sloe Gin, Oloroso Sherry, Banana Liqueur, Chinese Five Spice, Citrus and Egg White)
Lapa Lounge

Lapa Lounge

4.8
(11 reviews)
0.7 mi

WOW! It's been a minute since I've been to the Rio and explored. And we were here for a show and…read moreended up checking out this place after a bartender told us to on property after the show ended. And I'm so glad we did! This is such a cool bar on property at the Rio. It's a very Brazilian vibe in here and just so cool. The lounge seating is absolutely beautiful. I just got a gin and tonic, but next time I come back here, definitely grabbing one of their tropical cocktails which looked so good. There was live entertainment when we were here, too. Such a cool spot. Would definitely come back here again!

A new development on our last visit was the new Lapa Lounge Bar. A large round bar between the…read morecasino floor and the front doors. Adhering to the Brazil vibe, it has a gold jaguar climbing the bar and a very chique vibe with pops of gold and patterned seat upholstery. And it's a perfectly convenient stop for a drink when meeting others in the lobby to leave for dinner. Bartender Christian is as friendly as all the staff at the Rio and took great care of us. The cocktail game is real and we had some excellent, beautiful drinks. There was a live singer some nights. (Lapa & Luckley's have happy hours a few days a week) Also, I don't know how often this happens, but while in the casino we were given a buy one get one coupon for drinks here! But be sure to tip on your total before the discount ;)

Photos
Tiki Tango at Lapa Lounge - Rio Las Vegas
Tiki Tango at Lapa Lounge - Rio Las Vegas
Hibiscus Margarita at Lapa Lounge - Rio Las Vegas
Hibiscus Margarita at Lapa Lounge - Rio Las Vegas
Citrus Mistress at Lapa Lounge - Rio Las Vegas

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Citrus Mistress at Lapa Lounge - Rio Las Vegas
The Vault

The Vault

4.4
(119 reviews)
0.1 mi
$$$$

We came to the Vault at the Bellagio which is a hidden speakeasy…read more The hostess was very nice and professional. We did a walk in and were lucky to grab a seat at the bar. As soon as you walk in, you're greeted with beautiful decor and a cozy, intimate atmosphere. The service was outstanding. Our bartender was super friendly and every drink were crafted and presented beautifully. The cocktails are definitely on the expensive side, but you're paying for the entire experience. They also bring out complimentary snacks and dessert jellies, and everything is served with incredible attention to detail. It's a small space, so I'd recommend making a reservation. If you're looking to treat yourself to a unique cocktail experience in Las Vegas, I would definitely recommend The Vault.

The Vault is worth experiencing once, but I wouldn't rush back…read more I ordered the Velvet Moon, and it was exceptional--beautifully balanced, creative, and easily one of the best cocktails I had in Las Vegas. The bartenders are clearly talented, and there's no question they know how to build a great drink. Where The Vault loses me is its pricing philosophy. The least expensive cocktail on the menu was $38, and several were listed as Market Price--something I'd expect to see next to a lobster or a seasonal seafood special, not a cocktail menu. The concept seems to revolve around sourcing ultra-rare, historically significant spirits and building a story around them. For me, that's the wrong focus. A great cocktail should be judged by what's in the glass: balance, texture, aroma, complexity, and finish. Rare or century-old spirits don't automatically make a drink better. In many cases, the same--or an even better--result could be achieved with thoughtfully selected modern spirits and exceptional technique, without asking guests to pay a premium for the narrative. The atmosphere is intimate and unique, and if you're a cocktail enthusiast, it's worth visiting once. Just know that you're paying as much for exclusivity and storytelling as you are for the drink itself. If you're looking purely for the best value in craft cocktails, there are better options in Las Vegas.

Photos
Caviar croissaunt ($58)
Caviar croissaunt ($58)
Gold bar ($10)
Gold bar ($10)
Comp snacks

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Comp snacks

Spago - newamerican - Updated July 2026

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