Spices Cafe

Had a solid breakfast here and everything we ordered delivered. The Benedict was cooked exactly…read moreright with plenty of flavor, while the bacon and egg sandwich proved that simple food is hard to beat when it's made properly with fresh ingredients. We also had a couple of cappuccinos that were well made and went perfectly with the meal. The atmosphere was relaxed, the food came out fresh, and there wasn't a weak item on the table. Definitely a place I'd hit again when I'm back in the area.

First time at Corinne and the place delivered. The atmosphere is modern and upscale without trying…read moretoo hard, and the low lighting gives it a relaxed, polished feel. We started with the burrata, which was fresh, flavorful, and a solid portion for sharing. For dinner, we went with the Wagyu burger and salmon, and both were cooked right and worth ordering again. What really stood out was the service. Our server was genuine, attentive, and knew exactly when to check in without hovering. Everything came out at the right pace from start to finish. Good atmosphere, quality food, and sharp service. Definitely a place I'd come back to.

Corinne Restaurant - Dining Room

Corinne Denver - Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

Our Miso Glazed Halibut is made with mushroom dashi, sugar snap peas, baby bok choy, honshimeji mushrooms, romanesco, and pearl onions.

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The Corinne Cobb is colorful and delicious!

Syrup Downtown

3.9(1.9k reviews)

Had brunch here a couple days ago, and not only was the food amazing, but the service was great…read more Our server, I believe her name was Anna, was beyond helpful and knowledgeable. I will definitely be back.

Overall a wonderful place to grab a healthy and quick breakfast. Music playing was 90's and early…read more2000's and totally fit the clientele. Businessmen getting breakfast before a meeting, young couples, and friend groups would all feel comfortable dining here. Breakfast was delicious and came out quickly. Hostess was attentive and friendly. Steak was tender but lacked seasoning, not a big deal. Loaded tots are to die for, you need to get these with your meal, you won't regret it. Would recommend if in the area, but nothing to go out of your way for. 8.5 out of 10 would recommend.

Inside

CaliRado Wrap

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Double Berry Bliss

Sam's No 3

4.2(3.2k reviews)

1.5 mi•CBD, Northwest

Food & service was amazing. Mike, our server, was great. Food came out in a good timeread more

So good! When I'm in town this is one stop that I always have to make. It's the perfect greasy…read morespoon diner. I had the early bird special #2 and it was delicious. I was able to sub the potatoes for fresh fruit and it was delightful. I was taken care of by Sean and he was fabulous! You have to go and make sure you ask for him, you won't regret it.

Above Check In Window

Signage on Front Door

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Door Next to Check In Window

Former Saint Craft Kitchen and Taps

3.5(111 reviews)

Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

Outside

Lamb with carrots and puréed parsnip

Former Saint Craft Kitchen and Taps - Bar

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Bar

The Delectable Egg-Denver

4.2(853 reviews)

1.6 mi•Lodo, Northwest

The food, the service, the atmosphere was amazing! Portions were great. Our server was very…read moreattentive and knowledgeable. I am already recommending this place to others who live in the area. You will not be disappointed! I had the Huevos Rancheros with a side of Brioche French Toast and my friend had the Denver omelet with a side of their green chili sauce. Phenomenal. I did not think I was that hungry and crushed it all! We both recommended the potatoes vs the hash browns. Sorry, no pictures as I ate it too quickly.

Great location, excellent service, and respectable portions…read more I dropped by for a quick brunch, and ordered the smoked salmon Benedict with the house potatoes. The eggs were cooked well and the sauce was good. I was expecting the salmon to have more of a smoky feel, but it was like lox, which left me slightly underwhelmed. The potatoes were crispy and the (extra) side of green chili complimented the dish well. An iced coffee completed the brunch, and fit well with the outdoor seating ambiance of the weekend. I look forward to returning and trying their French toasts and other sweet entrees.

The interior on a quiet Sunday early morning

Stuffed French Toast

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Blanche, Dorothy, Rose, Crystal, and the St. Patrick's Day Specials

Modern Market Eatery

3.8(754 reviews)

1.4 mi•CBD, Northwest

I ate here for the first time tonight and had such a great experience. My friend ordered a bowl…read morewith chicken and loved it and I am Vegan and Gluten Free and Emma was awesome helping me find items that would work for me. I ordered GF pizza with V cheese and it was really good! The crust is Banza and it was tasty. More like a flatbread but still very yummy. I also ordered a side of broccoli and potatoes and both were very good. This is a great find, highly recommend!

I always have good food here, but tonight it was not very good. I had a salmon salad and the salmon…read morewas severely overcooked and white all the way through. The roasted tomatoes also tasted a little funky and the croutons were partially soft and some crispy, like maybe a little old. The lettuce and pickled onions weregood. Good dressing. This experience made me question whether I want to go back. My order was ready for pickup quickly and very nice service on pickup.

1.5 mi•Five Points, Northwest

Interior

Salmon bowl with roasted vegetables and kale Caesar salad. Side of Arugula Gorgonzola Salad, Macaroni And Cheese

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Death & Co

4.2(552 reviews)

•$$$

I've loved every single visit here - it's worth any long wait…read more My only real recommendation is to skip the upstairs patio - ambiance/menu/staff downstairs are all wonderful

Upscale lobby bar with excellent cocktails. 4.5 stars…read more Food: NA. Service: 4 Atmosphere: 5 Cost to worth it rating: 3 Opentableable: no but via their site Return worthiness: yes Highlights - Kim: wonderful bartender who helped us throughout the night. 5 star service - Cookies: brown butter chocolate chip were wonderful. Can forgo milk and get an extra cookies. 4.75 stars - Moroccan old fashioned: wonderful version 4.75 stars - Paradise falls: blueberry foam was great. 4.5 stars - Spy vs spy: like a painkiller mixed with espresso martini. Hub loved it. 4.5 stars - Emerald Grove:: tall gin green tea mint and coconut 4.5 stats - Bar mix: perfect combo of salty and sweet. 4.5 stars Lowlights - Had a reservation and said they'd sit us at the bar and let us know when sears open up but never did - No soda so couldn't get one for a responsible needs to work one with us

Mushroom Fritter

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Nurturing Rain

Fluid Coffee Bar

4.4(110 reviews)

•$

Fluid Coffee Bar is located on the corner of 17th and Stout in the heart of downtown. I find myself…read morein this area often for customer meetings and this is a great place to stop by to get a caffeine boost. Prices are typical and they have matcha which is not listed on their menu. There is plenty of seating but not for bigger parties (3+ will be difficult). It is much more chill and easy going than some of the other coffee shops in the area. Music is a bit loud.

Just grabbed a quick bite and coffee, but staff was super friendly, offered great suggestions and…read morewas knowledgeable about the different coffee flavor profiles, and as an added bonus, there was a gluten free food option for me.

2.8 mi•Northwest, Highland

Green Chile burrito with oat milk cold brew

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Chai

Fox And The Hen

4.4(413 reviews)

The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

Inside = packed at 10:30

Chai tea and americano

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Bobby Flay-Vos

Onefold

4.3(305 reviews)

1.9 mi•Lodo, Northwest

Was looking for a good brunch spot around the area and so glad I found this place! It's chic,…read moreclassy, and clean, with a unique mix of Asian and Mexican French flavors. I tried the Breakfast Burrito with added duck. It had a generous amount of potatoes, but was very tasty and filling. I also tried the Huevos Rancheros with added carne asada, which was also hearty and flavorful. The Vietnamese coffee was nice and strong with condensed milk, but I did notice a slightly artificial sweetness, almost like an added sweetener or sugar substitute. Not sure exactly what it was.

Onefold definitely lived up to the hype…read more I ordered a hot caramel latte and the duck fried rice, and both were excellent. The latte was smooth and well made, but the duck fried rice was the real standout. Every bite felt balanced, and the flavors worked so well together. The chili oil paired with the soy sauce created the perfect mix of heat and saltiness without overpowering the dish. It was incredibly flavorful and easily something I'd come back for.

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32 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Molly L.

16 years ago

I first discovered Spices when I realized that they make the curry sauce that gets served with the french fries in the neighboring 'Streets of London'. The food at Spices is wonderful and quite varried. There are daily specials, delicious (freshly made) soups and whatnot. One negative review claims that everything is canned, but this is clearly not true. You can see and smell everything being cooked, and it's clear that most if not all the ingredients are fresh. They've got great breakfast selections, too, and I really like his hashbrowns. The coffee is freshly brewed and dark. I'm not a vegetarian, but it would be very easy to eat there if you were, and on more than one occasion, I've seen them happily making things vege-friendly. read more

John J.

17 years ago

Spices is a great place to grab a late breakfast or lunch; I understand that they stay open late, but I've never been in the evening. I've had a number of things on the menu, and not one of them has disappointed me! The sandwiches are all good (and his soups, too), but I usually order something from the breakfast menu. During the week, he has a super-cheap breakfast special, also. And, his breakfast isn't simply the "greasy spoon" fare, it's quite good. In the Summer, you can sit outside, which I prefer, but there's plenty of seating indoors, too. Michael is a good chef and will happily adjust your order, if you just ask. The girl behind the counter is always smiling and super-nice, all of which make for a relaxing meal. read more

Jayden F.

13 years ago

My brother highly recommended this place, but I wasn't sure if it was worth waiting for it to open at 9. It was well worth the wait! I am not much for breakfast burritos, but this one was perfect. Great value for the amount of food too- portion sizes were fairly large, but the emphasis was on quality instead of quantity. The place is located behind a pub, so the location is not immediately obvious. It seemed like there was just one person doing all the work, but the service very welcoming, accommodating, and relaxed. I wish I could get this approach to service more often. I wanted to go back every day during my stay. read more

Jenny G.

130

16 years ago

How did I not find this place sooner? I am in love! I find myself ordering from here regularly. Everyone who works there is a sweetheart, every item I've had has been consistently delicious & there's literally something for everyone on their menu. Even better, they have no problem making adjustments to items based on a certain picky eater's whimsy... and they do it all with a smile! Add in the fact everything tends to be ready in 10-15 minutes regardless of the hour & they've found themselves a lifelong customer. read more

Oscar B.

13 years ago

Slightly tucked away behind Streets of London on Colfax, it doesn't get crazy packed which adds to it's charm. They do a great range of breakfast food for really good prices. I always go for 2 eggs any style, with hash browns and a side of bacon. And also do a whole range of sandwiches, burgers and specials for lunch. The staff are super-friendly and the owner seems to work every hour, but is always happy to help. Nothing more to say, just get down to Spices and give them a try! read more

Alisha J.

12 years ago

My spouse & I tried their breakfasts & dinner buffet, selections can be more but considered not bad. Food tastes not ok. Ambience good. Staffs very friendly and professional. Overall, i have to give a very very poor rating to the spread of food and dessert served as buffet as, i ate nothing. 1. Food spread - With the name of International Cuisine type of buffet, the food spread are really very limited. 2. Dessert spread - same, the spread are really very limited. read more

Jamie K.

10 years ago

We haven't been to Spices, but my husband and I stayed at a B&B down the street from Spices Cafe called Castle Marne and Chef Michael prepared our private dinner. Excellent 4-course meal, and everything from soup to dessert was outstanding! A special thanks to Chef Michael for a wonderful evening, and we will definitely make a point of getting to the restaurant to try something new. read more

Aydin J.

9 years ago

Omg! This place is amazing!!!! I called Thanksgiving day to get 2 dinners for my hubby & I..... since we were passing by and we are from Chicago we didn't have a dinner ...... they made our thanksgiving special ..... & made us 2 dinners even though they were all booked for Thanksgiving take outs!! I have no idea how to thank you guys!!!!! The food was DELICIOUS!! :) read more

Sophia R.

11 years ago

A REALLY nice place to have breakfast! It looks very homey, cosy and welcoming. The customer service was wonderful (it was partial - we ordered at the counter and got our food delivered to us). The food was delicious and well prepared. I had a mix berry French Toast and a cup of nice, creamy Latte. It was enjoyable! read more

Vicki S.

17 years ago

A small little cafe by Colfax and Humboldt and you would miss it if you blinked. Food is fresh and plentiful..we loved the French Toast and Pancakes. Service was friendly and fast. Not the best ambience but a little cozy dining room. read more

Chloe G.

15 years ago

Love Love Love this place it's amazing! The owner is friendly and always the best service. Freshest fruit in Denver and it's always consistent. This place has the best breakfast and the price is unbelievable! You gotta go! read more

Boston P.

4 years ago

It looks like a small business and it is but here's the catch! The food they have is amazing absolutely DELICIOUS and the customer service was also superb. I'd recommend going here for some good breakfast/brunch food. read more

Rodolfo R.

11 years ago

I have been coming here for years. Always consistent when I frequent for breakfast. Love sitting on the patio and you can always count on nice classical music and good service! I love the breakfast burrito! read more

Aden R.

9 years ago

Great breakfast for everyone in the family. You order at the counter and then find a table to sit at. We ate outside and enjoyed the French toast, omelettes and burgers. Great tea and coffee. read more

Kaimaan S.

9 years ago

Nice place, very friendly. Food is good, not the very best but good and a lot! Price is fair. Also lunch specials on the menu. You can sit inside or outside. read more

Haley B.

12 years ago

All our orders were perfect, and the food was amazing!! Fresh, ample portions, light. Also quite inexpensive. Do not miss this one.

Justin B.

11 years ago

no. no. no. no. no.......................................................... ........................ read more

Brad W.

10 months ago

Looks like Spices Cafe is no longer. Might have been turned into a sandwich place called The Porchetta House Oh well read more

Gina S.

17 years ago

Great breakfast of blueberry pancakes! It's a little no-fuss cafe and I'm cool with that.

Marc C.

13 years ago

Great food, super pleasant atmosphere, reasonable prices = my favorite breakfast spot!

Spices Cafe - tradamerican - Updated September 2026

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We have been coming to Olive & Finch for many years, since the first location in uptown. In today's…read moremarket of overpriced food and crappy service, Olive & Finch continues to serve amazing food at an affordable price. I love that you can order right from your table without having to wait in line. The staff is always so friendly and helpful. It's been truly amazing to see this small business grow over the years. Thank you for always making me and my partner feel so welcomed and for serving such delicious meals to us over the years. We are celebrating our 14th anniversary today and we are so proud to say we have grown up together with this wonderful restaurant. Thank you again and keep up the amazing work.

Insanely undercooked steak, gave me the worst food poisoning of my life. Environment is nice and so…read moreare other food items, but this was a crazy miss. Looked up reviews to see a picture of someone else's steak and theirs actually looked cooked, so the chef definitely goofed mine up.

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I would highly recommend Syrup City Park. Took my kiddos there a a few days ago, and they were such…read morebig fans (and mama got her Bloody Mary)! I had a few questions about different kinds of meat (I am on a STRICT liquid / soft foods diet and can only handle very specific textures of meat), and my server Anna was very helpful. She was so knowledgeable and made me feel secure in my choices. Without her help, I may not have eaten...and mama does NOT want that! Very efficient as well. Server impressed me with her speed and dedication. This mama CERTAINLY can't run like that Will be back.

It was my first time in years being back to Syrup. Years ago I so enjoyed it. I went over lunch…read moretime during the week and originally sat at the bar and wasn't getting service so I went to the patio where I didn't have to hear the conversation of staff be more important than serving me a cup of coffee. It was then a good while until I got water and coffee. The food was presented well but I got tacos and tater tots and the tots were served cold. Nothing ruins a meal faster than knowing your dish isn't fresh. The tacos were OK. I didn't care for all the sauce they put on and the gal running the food looked less than happy about being there. I left a taco on the plate and just felt very disappointed by the entire experience. Sadly I won't be returning.

Café Miriam - Uptown

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Pleasant experience. Located in an old house, it creates a very comfortable and cozy setting. This…read morelocation has plenty of seating inside and out. The owner and staff are friendly, informative, attentive, and efficient. The food was very good and of good quality. There was live music on a Saturday morning. Noise level is quiet to moderate. Parking is on the street. This is a great neighborhood to walk around in.

Shouldve browsed around to find thìs place sooner. What a gem. Service was excellent. Super nice…read moreowner and staff and delicious crepe and coffee. Parking seems to be easy on a weekday. Outside patio is awesome in the summer. Lots of shade. Inside can get hot but would be ideal in the winter. Decor is a cute coffee cozy shop. Sweet crepe. So delicious. They ran out of strawberries but let me sub w blueberries. Can never go wrong with Nutella. Chocolate croissant looks humble but surprisingly tasty. Caramel macchiato. Not sweet. Just right. Beats dazbog at my work place. Overall would def go here again. Highly recommend.

Park Hill Hub

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(141 reviews)

Came back 6 years later and Park Hill Hub is still great! Really do love the decor and homey charm…read more This time I came with a book and posted up on the couch by the door which was perfect. The have mostly smaller tables but a few couches - always an A+ for me. No food, but the pastries look next level. I deviated a bit from my normal latte or drip coffee and splurged on their "golden coffee": a beautiful cup of coffee with Nutella, steamed milk, whipped cream, pistachio and sparkles. It was a bit pricey at $12 but I regret absolutely nothing. The only thing keeping me from full marks is that it's not super stroller/baby friendly and these days that's important to me. Seriously though, a fabulous spot and I'm planning on returning for a little me time in the near future. The food looks so good I need to give it a try!

We walked in at about 12:30 and we were the only ones there. The place is charming and very cozy…read more Not sure if this is typical but we had to wait for one of the waitresses to come into work to place our order--we were welcomed to sit but waited about 40 minutes before we ordered. Once the food came, it was fantastic and we also ordered a couple of specialty croissants to go-- they looked like works of are and equally tasted delicious. Highly recommend but make sure you're not in any rush.

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Probably some of the best service I've had in years! Food was also amazing, took me back home. Will…read moredefinitely be coming back!

I had been driving past this cafe for a while & finally decided to give it a try. I'm glad I did! I…read morecalled in my order early on a Tuesday morning - they are open daily from 6AM-2PM. When I arrived to pick it up the cook was still preparing it. I had a little wait. Both the server & the cook were friendly. The cafe decor looked to be original from maybe the 1960s...a cute little hole-in-the wall place. I ordered the French Toast that came with one Egg & Bacon, the Country Fried Steak Skillet that came with two Eggs, Country Potatoes plus Toast and the Chili Rellenos breakfast that came with one Relleno, two Eggs, Green ChilI, Hash Browns and a Flour Tortilla. The French Toast was good, although it was missing the powdered sugar, the bacon was perfect - nice & crispy. The Country Fried Steak Skillet was delicious, smothered with lots of gravy & tasty homemade potatoes. My favorite was the Chili Relleno, this was wonderful, especially the yummy green chili. Overall, good comfort food!

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(242 reviews)

Great takeout food. Large menu with plenty of healthy options. No French fries, but they have…read morechips. Excellent sandwiches. The avocado chickpea salad was amazing! Parking is tough with the current street construction.

Omg. This was yesterday over on east Colfax. I was originally going to try Park Hill Hub but the…read morewait was too long so I wandered across the street to this gorgeous spacious eatery! It really gave me RVA (Richmond, VA circa early 2000s) nostalgia vibes like for places I worked in around Broadway during college! Wow. Love everything about this place. I'd been going to a lot of coffee shops lately where the style is all like new stuff and new style (which I LOVE) but the style of Tessa Delicatessen was so unexpectedly refreshing. I didn't realize that this part of Colfax was Park Hill! I saw a lot of other interesting places nearby. Can't wait to go back and wander! Not sure if it was the owner that greeted me at the register but she was very friendly and warm. I love the self serve coffee and water and you get to pick a unique mug to drink from. Really strong neighborhood vibe and I think she said it had been open since 2017. So cool! I'm obsessed with the spaciousness and space! My breakfast sandwich did explode all over my hand - so be careful! The egg is soft inside! I got coffee, cheesy hash and the breakfast sandwich. $25 for everything including tip. I think that's a great deal for a lovely morning vibe and breakfast in 2026!

The Porchetta House

4.7

(162 reviews)

The Porchetta House. I've been thinking about ya for a while now and I finally got to stop in and…read moretry you guys. Holy cow. What a freaking treat. I absolutely had no control and ate my entire Banh Mi sandwich. Honestly, there was no stopping me. What a beautiful combination of flavors and textures. That pork was so crispy and flavorful. Also very much enjoyed the spiced fries. I gotta see ya soon!!! And you all should get here!!

This cute little place is tucked into a unique location along Colfax. It's tiny but if it's a good…read moreday, there are lots of seating options on their patio. We didn't read ahead so when we arrived, we stood around for a minute or two, until we realized most folks order from their seats and pay at the table as well. We had very little interaction with staff at all, until I asked for to go container and had to stand at the kitchen to get someone's attention. On to the food - we both ordered their bahn mi sandwiches and shared some seasoned fries. Both were amazing but I would have liked more jalapeño slices with my sandwich to give it the kick I was anticipating. With staff being mostly tucked away in the kitchen, it would have been hard to grab more. Maybe next time I will add a note to my order. Would return and be more prepared.

Chef Zorba's Cuisine

4.0

(406 reviews)

We had a great meal, I had the spanakopita and my husband who's gluten-free had a beautiful kebab…read moreand rice. The atmosphere was great. The pictures on the wall made me know that I was eating in a great establishment. Our waitress was great, but a waiter who was filling a utensil container with utensils wrapped in a napkin, accidentally dropped one on the floor, I watched to see what he would do and he actually picked it up and took it back to the kitchen. To me that reflects the quality of service and that their employees are well trained. I highly recommend this place.

Went there for lunch and had the Gyro plate with lemon orzo soup and homemade chips. The food was…read morereally good and the service was great. The atmosphere is basic and clean. Been here before a d does not disappoint. I feel it is as authentic as you will find im this area.

Ranch House Café

4.0

(192 reviews)