We decided to try this place when we passed by it. It has a convenient parking lot in the back. The…read morerestaurant interior is cutely decorated. The menu is digital with pictures. It was easy to order and pay and the food was delicious. We ordered their beef and handmade noodle soup and their beef roll pancake. Both were very good. I saw a sign that said that they refill noodles for free, but we did not try to request for more noodles.

I ordered the fried chicken tenders and a braised beef noodle soup. It was good overall, service…read morewas good as well, one thing about the environment is it smell a bit like bleach and cleaning products..

Don't give me the weird look if I told you I like Luo Si Fen. I always heard about this notorious…read more"garbage smelling" noodles when I watched my Chinese-Drama and decided to give it a try. You scan the QR and place your order. Since single and double serving were the same price, I decided to be a piglet and went with the double. Remember to choose your spice level. I went with medium and it was perfect for my tastebuds. Service was minimal. The server brought food to your table, and that was the end of the "service", but I was thankful when the server had the patience to explain how to order as I sat there semi-clueless. The restaurant had the AC on full blast and I didn't smell the famous Luo Si Fen stink, but this is gentle reminder for all to eat the noodles at the restaurant. I took my leftovers home and my house smelled like my trash can on trash day when I reheated the noodles.

Loved it! Try adding the house vinegar with garlic and other seasoning if you like extra acid. We…read moregot one with the lowest level of spice at my six-year-old enjoyed it. Another one at the second level of spice and it was still pretty mild for my nine-year-old. Overall, excellent flavor, lots of depths and soul in the broth. Would def come again.

Located in the food court - order and seat yourself. This restaurant is CASH ONLY. Portions are…read morepretty decent for the price. Tasted just okay - good for a quick eat.

Visited today, Saturday, 09/04/21…read more My family and I ate here often before the pandemic; this is our first time ordering here during the pandemic. CASH ONLY!!! We ordered 3 items today: - #6 | shrimp fried rice ($8.50) - #15 | pan fried noodle, beef ($8.50) - #20 | wet style chow fun, beef ($8.50) TOTAL: $25.50, no tax. The portions are insanely huge!! I wish there was more meat (beef) in the soups for the noodles but other than that we really love this place. I'm very surprised there are not a lot of reviews for this place. I highly recommend ordering here!!

Originally wanted to try a restaurant next door, but they didn't have what we were looking for. The…read moremenu here looked good and pork kidney dishes are always a favorite of mine. The food did not disappoint, overall everything was flavorful, but extremely spicy. Even the shredded chicken cold noodle, which I wasn't expecting to be as spicy as it was. Maybe my tolerance level has gone down, but if it had been less spicy it would've tasted even better. The service was fine, it wasn't very busy when we ate there, although food was a little bit slow to come out. I think two tables had put their orders in right before ours. It's a small restaurant with enough seating, the typical mom and pop Chinese restaurant. I would come back again for the pork kidney dish and try some other dishes or just ask for it to be a little less spicy :).

I am very sorry for myself, because they stopped selling Ma-La Duck Blood Cake (麻辣鴨血). That was the…read morereason I returned to the restaurant. I can cook every dish on the menu, but I couldn't find raw duck blood. What a pity. Let's talk about the food: Fresh Tripe with Sauce 撈汁鮮毛肚 5/5 As good as before, but this time the book tripe was a little thinner than before. Still worth 5, though the texture was a slight drawback. Spicy Stir-Fried Pork Liver & Kidney 十八秒肝腰合炒 5/5 I gave it a 3 in the last review, but this time it was really good--textbook good. By the way, the kidney portion was just right this time. Anyway, still a good restaurant. I will call in advance about the duck blood cake before I go there next time.

In a city full of great Chinese fast food, Jiu Hao Can Ting has quietly carved out a loyal…read morefollowing, and for good reason! This place has a no-frills, weight your own Chinese fast food style that operates on a simple premise. Pile up your food high and pay per pound! They go for $9.99 per pound of food, which makes it a great value due to the soup and rice freebies. I am mostly reviewing the Too Good To Go option, which is a $6.99 a plate to go, as I think that's the best value if you're not picky with what you get. Honestly, it is efficient, unpretentious, and satisfying nowadays, where you can get a full meal for under $8! If you go for their regular selection, I do see it laid out as they keep their items on a buffet style, like an operating system, which makes it easy to see what you want to get. This place isn't trying to win you over with ambiance or innovation. It is rather honest to goodness Chinese cooking served fast and efficiently. With app deals, this place is a no-brainer for a quick bite or when you do not feel like cooking.

Got a bento to go. Service was fine. Plenty of seats inside. Vibe is nice. Food was not bad…read more Overall, I would come back.

This is a restaurant that serves Hunan cuisine, which is similar to Szechuan cuisine, but differs…read morein that their dishes do not have the fiery heat or numbing profile from peppercorns spices. Hunan cuisine relies more on fermented and pickled ingredients. 1. Silky Smooth Steamed Egg (5/5) I was initially thinking "jeez, $12 for eggs?," but when I saw the size of this dish, I immediately changed my mind. It's served a a very large casserole that can maybe serve 5-6 people. The egg was indeed silky and smooth; steamed to perfection without any "eggy" odor. The soy-like sauce that's served with it was light yet, added enough savory flavor to make the dish feel comforting and complete. 2. Braised Tenderloin and Potato in Casserole (4.5/5) The tenderloin was tender and braised in a sauce that gives it both savory and sweet flavor notes. The potatoes were fresh and they too absorbed the braised sauce well. The sauce I think is a combination of dark soy sauce, Shaoxing rice wine, and a bit of oyster sauce, which gives it that subtle sweetness. 3. Hunan Stinky Tofu (5/5) I must say... one of the BEST stinky tofus I've had in the U.S. Hunan stinky tofu is slightly different from Taiwan stinky tofu in that it has a black hue to it. I am not sure if it's squid ink dye versus the coloring that comes from the natural fermentation in brine. Taiwanese Stinky tofu is not black, but tends to be more pungent in smell. The Hunan stinky tofu did not have that distinct stink tofu odor upon its arrival at the table. However, after you bite into it and the tofu juice from within the crispy walls flow out, you do taste the "stinky tofu flavor." It's paired lightly with garlic spice green onion and cilantro, which neutralizes the stink and adds a zestier flavor profile. 4. Hunan Live Fish with Perilla Soup (3.5/5) I'd say this is an OK, light soup, but was not a fan of the fishiness. 5. Green Pepper & Poached Eggs (4/5) This dish was lightly savory and a great way to get some veggies and protein in. Despite the name being "green pepper," the pepper didn't look or taste like the traditional green peppers or horn peppers that you'd think of. It almost looked like a cucumber variety. Anyway, the peppers were tender, not spicy at all and when paired with the light savory broth, it's quite a good dish. 6. Spicy Chili Oil Tofu Strips (10/5) This is usually served cold, but their version is slightly warm, which was not an issue for me. I have to say ... this has got to be one of the BEST spicy chili oil tofu strips I've had. The spicy chili oil nailed it and had the perfect balance of heat and garlic to give it that robust flavor. The top strips were cooked well - bouncy and fresh. Definitely a must get!!! Service was "so-so." That's pretty typical for most Asian restaurants, so do not come here expecting the traditional American service. They were friendly enough IMO. Once the 1st dish came out, all the rest soon followed one after another - came faster than we can eat lol.

Been searching around for this type of black stinky tofu, I finally found it all the way down to…read moreTemple City.. :) the restaurant little compact is more likely an original family style. I'm hoping the food would meet my expectations as a long commute from where I live and worth the drive. To Go order Service is quick about 10 minutes. I will update more on how it tastes once I get home. It's actually tasty and flavorful than it's looked. Plenty of parking inside the big plaza.

We have been coming to this place to buy our hot pot meats for several years. We prefer coming…read morehere than buying at the grocery store. We like the convenience of being able to buy the trays of frozen meat by the pound and they seem like fresh cuts. Honestly we haven't tried the lamb, as we are not a fan of lamb meat. Our meat choice is always beef and sometimes pork/ pork belly. The store is not usually very busy and there is typically one lady at the counter quickly taking your order.

I never been to an asian meat market so this would be a first of a kind review for me but it was a…read moregreat experience It was suggested through a friend of mine who enjoys hotpot as well The menu on the wall is strictly in mandarin chinese which I can't read but I do speak fairly OK I asked for beef and pork and she responded nicely lean or regular, I opted for lean which I had no idea there was that option. The menu was quite long but didnt have time to translate so Im not sure if there were different cuts or not but the meat was delicious and thin. $15.00 per set is a good amount of meat 1.5 LB per set 3 people couldn't finish 2 servings so that gives you an idea, its literally a mound of meat that comes semi frozen and ready to be boiled! Would definitely go back and try some more meats, the price is great and thin sliced so its easier to separate and hotpot it up for a party! They have meat balls there but didnt have time to figure out which was which The lady was nice but only speaks chinese so be patient or just whip out google translate!

There was a bit of confusion due to a change of ownership…read more This is the new Malabar Grill open 7 days a week. NOTE: This month, they will be closed on Thanksgiving day, Nov, 27, 2025. It's a buffet style restaurant with fresh veggies and proteins for you to choose from. Your food is weighed at 13.99 per pound. My meal at 2-lbs was $30 with tax. November 17, 2025. Sincerely, Rosemary

My second time here and I think Im ready to say that this spot has alot to improve on. It's a…read moreweaker malatang experience compared to other places which I feel like have more options and better tasting soup bases but I feel like this one specifically is already cutting costs after opening. Theres veggies were looking a little cut up when I went the second time around and it wasnt as fresh. The pork was browning so I decided not to touch any of that side of the meat area. The soup bases I realize are just too salty or oily and it seems like all of the bases seem to be like that. There was barely anything for the sauce bar and when I asked for green onions they said it was not available as an option at the sauce bar anymore and just to garnish the soup bowls in the kitchen , which is a bummer because I love extra green onions in my sauce and the soup. The sauce options are everything that can be found at home, maggie soy sauce, oyster sauce, sugar etc nothing special and so very limited. It was just an okay experience.