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    Spicy Charm

    3.0 (54 reviews)
    ModerateHot Pot, Szechuan
    Closed 11:00 am - 11:00 pm

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    麻辣烫 (spicy soup)
    Hendra W.

    My experience here yesterday was so different compared to my previous ones, in a bad way! Their food was delicious, yes. We ordered the dry pot and spicy soup. I am giving a 2-star rating because of how bad the service was and how the waitress (whom I believe is the owner of the place) was constantly making us feel uncomfortable. The first thing I noticed is they don't have their menu up on the TV above the counter (that's where the menu used to be), I have a reason to believe this was done on purpose as she is a liar. She then told us to help ourselves with the drinks but we only wanted water and she was unhappy about it because now she can't sell her extremely overpriced drinks! While we were working on our food, she constantly made uninteresting conversations with us and my girlfriend stopped responding to her. Fast forward, when we were done with the food, I asked for the check and to-go boxes, she then asked what payment method we would be using, we used credit card and she charged us $3.50 for it! Wow, great! Now, after she swiped our card and I brought the check to our table and she kept telling us to sign the check (at least 5 times in 1 minute) my Gosh!! Can't you see we have to put our food in the to-go boxes first? We didn't have the space on the table to sign it! Oh did I mention we ended up spending $96 for the 2 dishes we ordered??? Rip-off! Lesson learnt and I am NEVER coming back here again! P.S. I think this restaurant had a change of ownership, it used to be good and now is run by a mad lady. PLEASE DON'T COME HERE OR YOU WILL REGRET IT! 你要是来这家店,你真的会后悔的!

    Justin C.

    I'm giving it five stars to offset all the negative reviews so far... I fail to see how someone paid "$40 for a little bowl". No way. regardless, know that I actually think this place deserves 3-4 stars. My coworker finally brought me here on a lunch break. We were going to get four orders to go. We got there at about 12:30ish. TLDR: Ma la tang (numbing spicy soup) option is the way to go. It's delicious. However, ingredients aren't so delicious so you kinda have to mix it. Amazing to have on a cold day or if you're sick. They need to hire more workers. It took me 1 hr 40 mins to get my food. Also, bring someone who preferably reads and speaks Chinese. So how this place works is you buy the soup fo $1.50? and then you pay a base price for what meat you want (lamb, beef, pork?) and then you can add more toppings like veggies, noodles, tofu, and fish / meat balls and pay PER POUND. It's a bit hard for me to understand how this place works, everything was written in Chinese and I'm illiterate in that language. My coworker immediately noticed that they were low / out of quite a few ingredients. I think there were only two workers that were there when we went. One cooking in the back, one manning the register. They were out of lotus root, wood ear, spam, tofu.... squid strips? I'm not entirely sure. The list goes on and on. There were two or three tables of people eating already and a party of two ahead of us. I picked out what I wanted... I wasn't to sure what to get so I got fish balls, shrimp balls, beef balls, fried tofu, three types of mushrooms, pig blood, and some cellophane noodles. Was hoping they would have glass noodles like the ones at boiling point but nope. The other choices were something that looked like homemade pasta or ramen noodles. Oh yeah. you can either get it gan chao (dry fried) or ma la tang (numbing spicy soup). I opted for the latter. Mild spicyness Anyways finally, after my coworker waited to restock the ingredients, we gave them our orders. We weren't sure if we should get another order for another coworker and we finally decided to about 10-20 mins later. Even though people came in after us, I'm very thankful that they had the foresight to bump that order up so we could get everything at the same time and get out of there... Despite their efforts, it took about an hour and forty mins (1 hr 40 mins) to get our food. Finally. THE FOOD! They separate the ingredients from the soup. I was so excited to eat that I forgot to take pics... but the soup is basically liquid broth with a millimeter of chilli oil floating on top. Despite my efforts to mix the oil with the soup, the coat of chilli oil would float back on top... Pretty weird. I constantly mixed it the best i could to get a good ratio of soup and chilli oil on my spoon. Man the soup was absolutely amazing. Super spicy, full flavored, not extremely salty but I'd say above average in saltyness. The ingredients were pretty dry and tasteless so you kind of have to drink the soup as you eat the ingredients. For my personal tastes, the only thing I liked was the beef balls and the variety of mushrooms they had... plus the meat. They need to figure their stuff out... they need to hire / train more workers... and maybe get some menus and translate to english.

    a woman holding a bowl of food
    Kyung Sun M.

    Best mala xiang guo I've ever had. Seriously deserves 5 stars. I come here every 2 week or so with my friends. Recommend!!!! 10/10!!!!

    Shannon H.

    A little hole in the wall but do not let it fool you. It is pretty good. They are known for their dry pot & crawfish rice. I enjoyed both of them. Crawfish rice: delicious!! A lot of crawfish sit over the bed of rice. I recommend adding an egg on top of it. I ordered it very spicy but I couldn't really taste the chili. Overall a good dish. Only thing is that it is a bit oily though. Drypot: this is what they are known for. So you go in, tell them you want a drypot & they give you a bowl to fill up on your own. You basically get to customize everything you want inside your pot and they charge you based on the weight of the contents inside the giant salad bowl. I love love popping fish balls and fish tofu so I have tons of that inside my order. You choose your spice ness level after. Drinks are self serve. Recommendation: check this place out! It's neat how you can customize your own pot.

    Mandy W.

    It was someone that recommend this place for me. And she said they have really good spicy soup that I need to try it out. So I finally got a chance to come by for Togo. It was $8.99 per pound of the topping that you choose l. I didn't know how it came up to be $18 with these. I didn't add any meat not sure if that's extra charge. I have mostly veggie. And also I didn't have enough cash with me, but the girl told me NO CREDIT CARD so I went out to my car to check if I have more cash. I came back and told her I really don't have enough cash, can I minus the item that I have, and she said, It's okay I can charge you on the card. By the way, I speak Chinese with her. She didn't let me know that there's a limit on the credit card usage and there wasn't anything to inform the costumers. And lastly. The taste is ok.. not too impressive that I will come back next time. A little bit pricy too.

    Mixed Tofu and veggies

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    3 years ago

    I love this place!!The food is very good. And the "spicy" really means spicy!Love it!It is a home-like restaurant for me.

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    5 years ago

    There is a problem with the store network. No cash, etc. Waiting for half an hour, it is recommended to bring cash.

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    5 years ago

    Wow, $50 for a dry pot bowl that sells $20 elsewhere. What a rip-off. Be alert if you have to order here.

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    Review Highlights - Spicy Charm

    The dry pot is sooooo goooood I got to choose all the foods I love (a lot fish tofu) I'm really surprised with how low the ratings are.

    Mentioned in 11 reviews

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    Sichuan Impression

    Sichuan Impression

    4.2
    (1.4k reviews)
    2.3 mi
    $$
    7 years in business
    Speaks Mandarin

    小伙伴们!连续8年入选米其林指南的锦城里Sichuan Impression,我终于吃上了! 性价比惊到我了!!…read more 这次冲的$72 / 5道菜套餐,全部正常Full Size份量,适合3-4人,口水鸡、烧椒牛肉、香辣前蹄、烧椒茄子、红油抄手,麻婆豆腐....应该有的传统川菜都有了[哇R],连不该有的创新菜都有:生腌甜虾、锦城里秘制鸡翅... 重点提示!!!!!!! 这个套餐平时没有,是限时体验:新客8/14-8/28,老客8.8-8.13~ 菜品测评 夫妻肺片:红油底一出场就自带老资格沉淀!麻辣精华全融在油里,闻一下上头,吃一口入魂,每嚼一下辣油从牛肉缝隙间涌出,过瘾! 红油笋尖:夏天清爽担当!微辣点燃味蕾,最后还有一丝回甜,激情悄然释放~ 藤椒鱼:肉质鲜嫩,藤椒霸道侵入整个味觉系统,舌头有种跳舞的酥麻感,但又清爽不腻! 葱爆安格斯肋眼:肋眼薄厚适中,大火快炒锁住肉汁,入口细嫩耐嚼,葱香浓郁,下饭神器! 红油抄手:皮薄肉多,入口嫩滑无粉感,红油香气突出,先甜香酱香,辣味慢慢渗出,层次感拉满~ 锦城里凉面:面条筋道,香辣中带点酸甜,把"香、鲜、微甜、辣"平衡得恰到好处~ 荔枝气泡水:荔枝味十足,果肉充斥其中,清爽解辣! 老客专享免费香芋红薯丸:外酥里软,金黄诱人,咬开咔嚓一声,甜香软糯,不油腻! 川菜就是七滋八味皆家常,朴实又有温暖~8年米其林真不是盖的! Hey guys! I finally got to try Sichuan Impression, which has been featured in the Michelin Guide for 8 consecutive years! The value for money completely blew me away!! This time I went for the $72 / 5-course set menu. Everything comes in full-size portions, perfect for 3-4 people! It includes all the classic Sichuan dishes you'd expect--Mouthwatering Chicken, Roasted Pepper Beef, Spicy Pork Trotters, Roasted Pepper Eggplant, Chili Oil Wontons, Mapo Tofu... And even creative dishes you wouldn't expect: Raw Marinated Sweet Shrimp, Sichuan Impression Secret Recipe Wings... IMPORTANT NOTE!!!!!!! This set menu isn't available normally--it's a limited-time experience: * New Customers: 8/14-8/28 * Returning Customers: 8/8-8/13~ Dish Reviews * Sliced Beef and Maw in Chili Sauce (Fu Qi Fei Pian): The chili oil base shows off its classic heritage right out of the gate! The essence of numbing spice is fully infused into the oil. One whiff hits your head, one bite touches your soul--spicy oil bursts from between the beef fibers with every chew. So satisfying! * Bamboo Shoots in Chili Oil: The ultimate refreshing summer dish! A mild kick of spice ignites your tastebuds, leaving a subtle lingering sweetness at the end~ * Rattan Pepper Fish: The fish is incredibly tender and fresh. The bold rattan pepper takes over your entire palate, giving your tongue a dancing, tingling sensation while staying light and non-greasy! * Stir-Fried Angus Ribeye with Scallions: Ribeye sliced to the perfect thickness, high-heat flash-fried to lock in the juices. Tender yet satisfyingly chewy with a rich scallion aroma--the ultimate rice pairing! * Chili Oil Wontons (Chao Shou): Thin wrapper, generous filling, smooth on the tongue with zero powdery texture. The chili oil aroma really shines--first sweet and savory, then the spiciness gradually creeps in. The layers of flavor are off the charts~ * Sichuan Impression Cold Noodles: Chewy noodles with a flavor profile of spicy, savory, slightly sweet, and tangy--perfectly balanced to hit all the right notes! * Lychee Sparkling Water: Packed with rich lychee flavor and real fruit pulp--super refreshing and the ultimate spice-quencher! * Returning Customer Exclusive - Free Taro Sweet Potato Balls: Crispy on the outside, soft on the inside, enticingly golden. A nice crunch when you bite in--sweet, soft, chewy, and not greasy at all! Sichuan cuisine brings all the complex traditional flavors into comforting, everyday dishes--homely yet so warm~ Being featured in the Michelin Guide for 8 years is definitely no joke!

    I had a mediocre experience at Sichuan Impression (Alhambra). My family and I tried their Dine LA…read moreSummer Menu ($72 - feeds 3 to 4 guests). We selected the Wontons in Chili Oil, Original Kung Pao Chicken, Stir-Fried Angus Ribeye with Scallions, and Home-Style Fried Rice. It all tastes cheap, mushy, or over-sweetened. UGH! It's not awful, but this food currently does not deserve a Michelin Guide label. Rather, this place tastes like Panda Express but with slightly better ingredients. I arrived at Sichuan Impression (Alhambra) on Thursday (around 6PM). Parking is easy because it touches a customer parking garage. Parking sign says, "Authorized Parking for Our Customers & Guests Only - 2 Hour Limit." Upon arrival, there's a crowd of people eager for the Dine LA promotion. There's an electronic waitlist. We waited about 25 minutes before being seated. Staff is rushed and lackluster. Staff is frantically stretched thin, and Staff barely interacts with customers. The service is similar to ordering bad McDonalds at the counter; Staff is indifferent and impersonal. It all felt like a marathon or sprint, as Staff plops the food on the table before running to the next table. Messy dishes pushed onto the table before hurrying away. Staff rushed everyone to order, and Staff almost never checked up on the table until the very end when the "tip option" appeared. As mentioned the family chose the Dine LA Summer Menu ($72). The Wontons in Chili Oil had a delicate, bouncy wrapping (covered in addictive spicy sauce) but the filling was shriveled and small. The Original Kung Pao Chicken tasted sugary like Orange Chicken; it felt like an attempt to hide the dry taste of its chicken. The Stir-Fried Angus Ribeye with Scallions tasted mushy and bland as if a premade bowl had been sitting out for a long time; this tasted like above average buffet food. And the Home-Style Fried Rice is hot and squishy like clay. This rice isn't fluffy and flavorful; rather, it tasted smashed together and wet. This was a BAD showcase of their talents. The food looked somewhat picturesque, but it all tasted rushed and frugal. On ambiance, Sichuan Impression (Alhambra) felt loud, crowded, and plain. The place appears clean, but it was not a memorable spot. At most, it looks like a spruced up cafeteria. Overall, Sichuan Impression (Alhambra) left a poor impression. This business couldn't handle the large crowds, and the mediocre quality/results felt very apparent. This place is not bad, but it's also not great. 3.3 out of 5

    Photos
    Boiled Fish with Ratton Pepper
    Boiled Fish with Ratton Pepper
    Juicy Steamed Chicken in Chili Sauce
    Juicy Steamed Chicken in Chili Sauce
    Mapo Tofu

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    Mapo Tofu
    Mian

    Mian

    4.2
    (1.7k reviews)
    0.6 mi
    $$

    My new favorite restaurant! So delicious and affordable it truly is a hidden gem…read more I usually get the fries, popcorn chicken, chicken gizzard dish and the beef noodle soup or the tomato based one. Everything is made fresh and comes out piping hot. Super shareable in my opinion and the perfect amount of spice. The meat is always so tender and never rubbery like how gizzard can be at other places. Service is quick and plenty of seating inside!

    Was looking for a new place to try and came across Mian. We came on a Saturday for a late lunch and…read morehad to wait about 15 minutes for a party of four. It looked like smaller parties were getting seated a little faster. I'm a big fan of dan dan noodles, so that was an easy choice for me. I also liked that you could choose the spice level since most places I've had dan dan noodles at usually serve them pretty spicy. The noodles were good. The sauce was lighter and more subtle than some other dan dan noodles I've had, but I thought it had a nice balance and wasn't overly heavy. I do think the dish could have been a little better with some vegetables mixed in. My friends ordered the Chengdu zajiang noodles and the signature noodles combo, which came with tomato beef noodles and chili oil dumplings. There were quite a few other things on the menu that looked good too. Overall, I enjoyed the meal and would come back to try some of their other dishes.

    Photos
    Dining inside, clean and organized.
    Dining inside, clean and organized.
    IG: happyfoodieoc
    IG: happyfoodieoc
    Beef in Chili Sauce

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    Beef in Chili Sauce
    Xiang La Hui香辣汇

    Xiang La Hui香辣汇

    4.2
    (360 reviews)
    2.5 mi
    $$

    My friend Jordan H. turned 50 last month, and I told him I'd take him out for a belated birthday…read morelunch. We'd been talking about getting Chinese food, and he picked Xiang La Hui, his go-to spot for classic Sichuan. I'd never been before, and was more than happy to try a new spot in the SGV. We met up at noon and stayed until the restaurant wrapped up lunch service and gently pushed us out the door, sometime around 2:30. The space was nice, instantly recognizable as a Chinese restaurant in Alhambra. It was pretty quiet the whole time, a good place for a leisurely catch-up. Service was fast and polite, though the combination of QR code ordering and poor Verizon service was a bummer. I had to cross the dining room to take down the wifi password posted on the opposite wall. We ordered a sizable spread for two people: Chong Qing fried chicken, dan dan noodles, wontons with chili oil, and pea tips with garlic. Everything was delicious, most of all the Chong Qing fried chicken, crispy nibbly bits of breaded chicken stir-fried with green onion and hot pepper. I love dan dan noodles and wontons, and thought both were great, if not the best I've had in the area. The pea tips were lovely, bright green and not spicy, but abundantly flavorful. I'd love to come back to Xiang La Hui and try more of the menu. It seems like a restaurant that does everything well, and I'll keep it in mind whenever I'm craving Sichuan.

    Grab a meal here with my friends, and there was street parking in a small parking lot in the back…read more The food was delicious and spicy. We grabbed a few items to share across eight people, and it was more than enough. We definitely had to request for more water, but it wasn't mind numbingly spicy and could still taste the flavor of the food. Love that they have beer towers to share. When we went, it was an evening on a Sunday night so it wasn't that full, but it was a warm night so the doors were open.

    Photos
    Kung fu boiled beef
    Kung fu boiled beef
    Grilled lamb chop
    Grilled lamb chop
    Happy Chicken

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    Happy Chicken
    Chengdu Taste

    Chengdu Taste

    3.7
    (1k reviews)
    2.3 mi
    $$

    My friends took me here since they said the food was really good. I was visiting them for the…read moreevening, so we decided to stop by and give it a try. We got the Boiled Fish in Green Pepper Sauce, Toothpick Lamb, and Mapo Tofu. Everything was definitely super delicious. The dishes weren't too spicy for me, and I actually wish they had a bit more heat, but they did have a nice numbing kick to them. I do have a pretty high spice tolerance, though, so my experience may be different from others. My friend thought the dishes were pretty spicy, so keep that in mind if you're more sensitive to heat. The fish was super tender and soft, and honestly pretty addictive to eat. The Toothpick Lamb was pretty much the same--you just pop one in your mouth and then immediately want another. It had a nice salty, spicy flavor that made it really easy to keep eating. The only downside is, well, the toothpicks! They definitely slow you down. I also really enjoyed the Mapo Tofu. It was nice and flavorful and went really well with the other dishes. Overall, everything we tried was really good, and I can definitely see why my friends recommended this place.

    Food-wise, this place is easily a 4/5 stars. Service-wise, not quite there…read more When we first walked in, everyone was friendly and we didn't wait long at all, especially considering how packed the restaurant was. They definitely know how to get people seated and keep the crowd moving in, but getting out was another story. Kept getting passed up when we were done and simply trying to leave. The food did take a while, but I can understand that when everything is being made fresh. Just know that if you're on a time crunch, this probably isn't the place for a quick meal. The gentleman who seated us and took our order was really nice, but after that, we pretty much felt forgotten about. Once the food arrived though, it was Good. Very flavorful, authentic Chinese food, and definitely worth trying. The atmosphere is loud and busy, no music, just the sound of a completely packed restaurant, so don't come expecting a quiet, relaxing dinner. Also, fair warning, some of these dishes are Spicy, and I mean actually spicy. If you love some heat, you'll probably love this place. Overall, I'd recommend giving it a try for the food. Lots of dishes to choose from. A good variety too of proteins, vegetables, noodles and Wonton soup.

    Photos
    12/20/2025: Ma Po Tofu / 麻婆豆腐
    12/20/2025: Ma Po Tofu / 麻婆豆腐
    Braised egg plant
    Braised egg plant
    Mung bean jelly noodles

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    Mung bean jelly noodles
    Sichuan Street Food

    Sichuan Street Food

    4.5
    (108 reviews)
    4.9 mi
    $$

    I've been coming here at least once a week for the past five months, and this place continues to…read moreimpress every single time. The service is consistently great... attentive, efficient, and genuinely welcoming. Fair warning for anyone new to Sichuan cuisine, the dominant flavor is "spicy". That said, the dishes are not just about heat... they're layered, aromatic, and incredibly well-balanced. Every dish I've tried has been outstanding, both in flavor and presentation. If you're a fan of bold, authentic flavors and reliable service, this spot is definitely worth visiting. Tip - If you're new to the cuisine, I strongly recommend getting everything MILD spicy. I've been told by some of my colleagues that MILD spicy is still pretty spicy, so be warned. With that said, strongly recommend the dishes below. Lamb with Cumin 11/10 - My favorite dish here by far. Aromatic, flavorful, and the spices are just on point. Dan Dan Noodles 9/10 - Solid and consistently good. The sauce is properly seasoned and truly compliments the perfectly cooked noodles. Shredded Cabbage with Pork 9/10 - Not to be confused with twice cooked pork. This dish is so simple and bland looking, but it's packed with flavor... so good! Garlic Pork Belly 8/10 - This is a cold dish. The meat was perfectly cooked and properly coated in chili oil. Solid and consistently good. Kung Pao Chicken 8/10 - In my opinion, it's an elevated Kung Pao Chicken. Solid and consistently good.

    This place is crazy good. When you think of Szechuan food you're probably thinking SPICE, but you…read morecan adjust the heat of most of the dishes here so you're not frying your tongue off. It can get really busy, though, so expect to wait or just call in your order and take your food to go. I recommend the soy sauce tofu with beef dish. It's fire. Massive W. Gen Z words. Good.

    Photos
    Sichuan Street Food
    Orange Chicken
    Orange Chicken
    Rice- comes with the dish

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    Rice- comes with the dish

    Spicy Charm - hotpot - Updated August 2026

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