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    Spotted Dog

    4.2 (1.1k reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Spotted Dog Photos

    SPOTTED DOG ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
    Trendy
    Moderate noise

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    Recommended Reviews - Spotted Dog

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    Wild game meatloaf with local amber beer!!
    Albert H.

    Rounded up to four stars... If you are having more than two lunches or dinners in town then I would recommend this place. If not, I go with Oscar's Cafe and Switchback Grille which were other places I visited. The hamburgers here were nothing spectacular and particularly dry. The service was average at best. Everyone here love to say, "will let your server know." My mentor, Andrew Cherng of Panda, famously pointed out that is one way to push away responsibilities and make the customers wait even longer. Funny thing is that it's such a small request that can easily be taken care of immediately. Okay the highlight was the wild game meatloaf which was also the saving grace because I normally don't like meatloaf and this one was really well done. It made up for the dry burger and the average service as well as the so so ambiance, considering everything is quite expensive for a casual dining place.

    Pear and ricotta pasta
    SharonLee A.

    I was staying at Flanigan's for a long weekend for our wedding anniversary and decided to dine at this affiliate restaurant. First off what a great location. We sat outside and were dazzled by the view of Zion's majesty. We also were entertained by the numerous hummingbirds directly above our table. The food and cocktails were exquisite. My cocktail unexpectedly matched my dress! The music selection was the chef's kiss to the whole experience. Highly recommend coming here.

    Great food and great service. We had the steak and roasted chicken and both were amazing. The plates were beautiful and tasted as good as they looked. I have an allergy and they were very attentive to it.

    Anna P.

    Such a lovely spot just a couple of minutes from Zion National Park! The atmosphere is great and the staff is amazing - when we first arrived, there were no tables available outside, and it was freezing inside because of the AC. The staff noticed us bundling up in our sweaters and managed to find us a table outdoors, which we really appreciated. Dinner for four came to about $172 (without alcohol). Everything we ordered was delicious, though I have to say the bison ground meat is definitely more of an acquired taste. Overall, I'd definitely recommend this place if you're in the area!

    Vitali Z.

    Yes, the prices are a bit on the higher side, and sure -- I wouldn't have minded a slightly broader menu. But overall, this place truly delivers. The service was outstanding from the moment we walked in. Our host was incredibly welcoming, and the entire staff carried themselves with professionalism and warmth. What really stood out: we were already seated inside and had our starters served, but when we asked to move to an outdoor table, they accommodated us immediately -- no questions asked, no attitude. Just smooth, effortless hospitality. Our server struck the perfect balance -- attentive when needed, and respectful of our space when we were engaged in conversation. This kind of experience isn't easy to come by. Absolutely five stars, well earned.

    Top Sirloin Steak
    Brenda T.

    food was decent, we were not the biggest fan of their seasonal veggies that came with our entrees and overall just needed more seasoning. for the Top Sirloin Steak, the sauce it came with could have had a bit more spice and steak itself needed more salt. personally, we enjoyed the dessert and drinks more than the entree itself. service was a bit slow, but staff was very welcoming and friendly. no gender neutral restrooms

    Waiting for our table.
    Joyce W.

    I like their special meatloaf created out of special ground proteins, brilliantly cut potato and cute carrots. HUGE square of meat with a red pepper topping. I also enjoyed the buttery but not heavy purse plate. The beautiful sauce never congealed or tasted too overwhelming. I know it was a rich plate but I felt happy and not weighed down after devouring it. I added their marvelous snappy shrimp to it. By the way, these are large servings. I loved sitting next to a happy bloke portrait with a blue top hat! Lots of wines. Local beer selections. Good location. Make a reservation to be safe. Professional servers and bus-men. Check-in with the hostess. Enjoy!

    Flanigan burger
    Matthew R.

    Perhaps the best burger of my life: meet the Flanigan burger. It is a mixture of wagyu beef, elk, and bison. I had a small amount of mayo and ketchup on top, but the meat was so flavorful and juicy that it doesn't need a condiment. The servers and host are high-end and attentive. So glad we were able to stop here on our trip to Zion.

    Grilled Ribeye
    Marilyn V.

    This restaurant was between our hotel and Zion National Park. From the outside, I didn't expect the inside to be a huge space. The inside has a warm and cozy vibe, one you feel after a tiring day's hike. Kohl our server, is very nice. He upgraded my Caesars Salad into a dinner size. Dishes were good but could be better, some hits and some misses. We had: *Smoked Beef Short Ribs: short ribs were a bit dry and smothered in BBQ sauce. Side of spaghetti squash a bit too salty. *Purses with Sage Butter: pasta dish topped with shrimp, probably the best tonight *Grilled Ribeye: a bit overcooked, under seasoned.

    Exterior sign
    Lyee C.

    We were recommended Spotted Dog from another guest at our hotel after hiking around Zion for dinner, and it was a bit of a letdown (though the person we heard it from hyped it up). We snagged a table without a reservation, but food took a long time to come out. Close to 20 minutes for our appetizers: the crab cakes. The entrees took a little longer than that. Place has lots of seating, and only was around 75% full when we arrived for a late dinner. Servers were friendly, which was great. The place was pretty noisy, maybe with the acoustics chatter carried quite a bit. The crab cakes were decently sized (around a hockey puck or so) but the exterior was more mushy than I would have liked. I had the Flanigan's Burger, which was your usual solid burger. Other folks in my party enjoyed their food, especially the trout and the pasta dishes.

    Grilled airline chicken breast with pan gravy and roasted vegetables
    Addison C.

    We showed up without a reservation and had about a 30 minute wait. The waiting area is pretty crowded, so try to make a reservation ahead of time if you can. We ordered the grilled chicken, the meatloaf, and kids chicken tenders with fries. The grilled chicken was pretty dry but it had good flavor. The roasted potatoes and broccolini were tasty. The wild game meatloaf was really unique. It came with the same sides of roasted potatoes and broccolini. We also ordered a baguette on the side but for $4, five little slices of baguette felt kind of expensive and the sauce that came with it wasn't our thing. It was like a cold balsamic marinara. My child enjoyed her chicken tenders and fries. The restaurant was crowded but well decorated with a pretty vaulted ceiling and cool light fixtures - it definitely gave it a cozy bustling pub vibe. We enjoyed it!

    Lamb Shank Dinner

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    Both ordered lamb shanks and enjoyed it. Service and ambience were good. We made a reservation but didn't need one.

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    Page 3 of 27

    Spotted Dog Reviews in Other Languages

    Ask the Community - Spotted Dog

    Is this place open year round?

    Yes

    How much is the breakfast buffet?

    $12.95 for adults, and a reduced price if you are a guest at Flanigan's Inn. Good food and great service. We've been going there for years.

    My daughter is vegetarian, are there good choices here?

    We apologize that our lamb upset you. (Perhaps you are thinking of veil?) We have 15 items on our… 

    View All 4 Questions

    Jacks Sports Grill - Grilled cheese and chili

    Jacks Sports Grill

    3.4(464 reviews)
    0.9 mi
    $$

    Service from Mallorie and Danielle was above and beyond. The manager too! After a snafu with the…read morewaiting list they set us up in a cute table to watch the fifa final game! Nachos were excellent and the beer cold!

    After rolling into Zion, setting up camp, and a long swim, we were ready for some grub. A quick…read morescan of local menus led us to Jacks. We saw bar food and beer, plus the clincher--a kids' menu with chicken tenders. Everybody happy. We were surprised by the ambiance, mainly that Jack's is pretty cozy but feels uncrowded. Sports memorabilia representing teams from across the country festoons the walls with TVs galore. There's a robot patrolling to bus tables... Our server, Amber, greeted us quickly and took good care of us throughout, taking split checks and indecisive kiddos in stride. Drinks came out first. I enjoyed my draft porter and my friend indulged in a can of Melvin 2x4. Pepsi products for the kiddos. Ironically, dads ordered the same meal, and the boys each had chicken fingers. The brisket sandwich featured surprisingly tasty beef, moist and cut perfectly for going on a bun. It's pretty filling. I took about half with me. Beans offered nothing spectacular--somewhat runny, but compelling enough to finish. Fries were fries. Chicken tenders looked standard. The boys rated them second out of three on our trip. 3.5 star food. Nice atmosphere. Good service. Round it up to four Springdale stars.

    Photos
    Jacks Sports Grill - Draft beers

    Draft beers

    Jacks Sports Grill
    Jacks Sports Grill - Golden Halo Blonde Ale

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    Golden Halo Blonde Ale

    Switchback Grille - Ribs

    Switchback Grille

    3.4(535 reviews)
    0.9 mi
    $$$

    Rounded up to five stars for now... but seriously this place is so weird. If you go by Yelp reviews…read moreand current rating, the gut instinct is to stay away. If you look at its operating hours then you are like, "what the heck?!" Who opens just Tuesday to Sunday, 5 to 9PM? That's a grand total of 24 hours a week! Well once you have their foods then you change your minds. The foods were super delicious. The elk sliders, the clam chowders, the filet mignon, and the prime steaks were all on point. Please double check that the steaks are not over cooked. The filet mignon was the only piece overcooked for us but the kitchen made up for it. It was also such a big piece of filet mignon that you normally cannot find everywhere. So we were definitely happy campers. As for the ambience the place is upscale and reflects the high end steakhouse feel. So pricing reflected as such which is perfectly fine by me. I just don't get other local places charging equally high prices when the setting is casual. Oh one regret was that the bison steak was not available this time around. Can't wait to return for that!

    First of all, our waiter was so awesome, so welcoming and attentive. We came in at kind of a slow…read morepoint in the day and we had just been hiking angels landing, so we probably didn't smell the best but he didn't judge us. My husband is a meatloaf lover, so he got the bacon wrap meatloaf. He said it was just OK, the appearance was amazing in a little tower, but it really needed a sauce on it. It was kind of dry. he ordered some gravy to go on top and our waiter brought him out some and that made all the difference. Could also just be how we're used to eating meatloaf and my husband thinks every meat has to have a sauce. Lol He also got the French onion soup and thought it was absolutely amazing and scarfed down every bite of it. That was recommended to us by the waiter as one of his favorites. I got the filet mignon and chose to top it with truffle butter, I was not disappointed. It was cooked perfectly, nice and lean, and the truffle butter was done just right not over the top, paired perfectly with the steak. I would highly recommend that. We got the calamari which was nicely battered (lightly) It was cooked correctly, and they even added fried okra in with the pepper mix. That was something unique to me, but it actually paired perfectly and I really enjoyed it. The aïoli that came with it was delightful as well. So overall, we would definitely recommend this. It is nice on the inside, but I wouldn't say upscale suit and tie kind of place, I did feel a little out of place walking in there and hiking boots and sweat though.

    Photos
    Switchback Grille
    Switchback Grille - Elk Sliders

    Elk Sliders

    Switchback Grille - Entrance

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    Entrance

    Red Rock Grill - Huckleberry ice cream

    Red Rock Grill

    3.2(216 reviews)
    4.4 mi
    $$

    04/16/26 The food…read moreand service were exceptional. We ordered and shared the bison burger and the elk chop. Both were delicious and cooked perfectly. We were on a trip celebrating our anniversary and we were offered complimentary dessert to help us celebrate after dinner. Even though we were stuffed, we took our waiter up on his offer. I enjoy trying small batch local ice cream and our server took the time to go find out where the ice cream was made. He let us know that the ice cream was from Salt Lake City and I settled on getting the Huckleberry ice cream - it did not disappoint. The limoncello ricatta cheesecake was equally delicious. We had a reservation for 7pm and ended up being ready for dinner much earlier. I didn't see a way to change our reservation so I just made a new one for 5:15pm with no problem. It was just after 5 and I had no issues making a new reservation online. We did see several people come in and get turned away since they did not have a reservation. They were told the next reservation was not until 8pm. The restaurant was pretty much empty and there were quite a few tables still open when we were leaving. We enjoyed our meal and had no issues, but it does seem like you need to make a reservation and the best way is online and not through the hostess.

    Love the outdoor ambiance but unfortunately the food did not match the view. The fries were over…read moresalted and I asked for carmelized onions and it was not close to being cooked. Also the burger did not have any condiments and had to ask for mayo and mustard. The service however was good and speedy!

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    Red Rock Grill
    Red Rock Grill - Bison burger

    Bison burger

    Red Rock Grill - Limoncello Ricatta cheesecake

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    Limoncello Ricatta cheesecake

    Chef Alfredo's Ristorante Italiano - Pollo Limone

    Chef Alfredo's Ristorante Italiano

    4.4(526 reviews)
    34.2 mi
    $$

    A little stop on our way through Cedar City Utah. Let me tell you we can't find this good in Los…read moreAngeles. I had the lobster ravioli with the added tail. Amazing. The lobster wasn't big but it was enough and tender! And juicy! Our guest had the seafood ravioli. Also amazing. Especially the sauce. Hubs had the rack of lamb. Just excellent. Started with Caesar salad which was also terrific. We took some home to save room for dessert. Sadly we were too full. Highly recommend.

    We googled the best places for dinner and Chef Alfredo's was on one of the top list. It is a small…read moreItalian restaurant with a formal setting with white tablecloths and a nice fresh flowers in a bud vase on the table. We were greeted and seated right away. We wanted to be on the window side but all were taken except the bigger tables at the end on each side. There were quite a lot of varieties on the menu. Since we were not too hungry, we decided to skip appetizers and salads or soups. My husband ordered Vongole pasta with white wine sauce and at my husband's prodding, I went for lamb chops as he knows I love it. The lady server brought us some toasted focaccia slices while we waited for our orders to arrive. It did not take long. The pasta was perfectly cooked al dente and the white wine sauce with clams were fresh with added chopped canned clams. Since this is one of our favorite pasta dishes, our standard is quite high. It was missing some flavor and more wine should have been added. As for the lamb chops, I ordered medium but no blood "pink" which was done right. I did not want to say medium rare as there's always a mishap when I do that. Despite of medium rare, the chops were tough and disappointingly bland. Without the brown gravy, it would have been a total tasteless piece of ordinary meat. It came with 4 ribs and sides of mashed potatoes and 2 fat sticks of asparagus. I ordered lava chocolate cake with ice cream on top for dessert and it was gratifying but would have lovelier if the lava was warmer enough. It arrived too quickly so it must be pre-made. Their lamb chops definitely needs some improvements on taste. I did not have the heart to complain and send my chops back to the kitchen. The server was efficient and sweet. I only ate 2 pieces of the chops and left 2 pcs. For foodies, it's not a place that you go back to. My rating would be 5 for the service, 4 for the pasta, 3 for the lamb chops and 4 for dessert. So, 4 stars overall and it is quite generous.

    Photos
    Chef Alfredo's Ristorante Italiano - Inside

    Inside

    Chef Alfredo's Ristorante Italiano - Mixed Seafood Linguine

    Mixed Seafood Linguine

    Chef Alfredo's Ristorante Italiano

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    Chef Alfredo’s St George

    Chef Alfredo’s St George

    4.3(508 reviews)
    33.4 mi
    $$

    The food is very good with a very nice menu. The service has always been great. The restaurant is…read morevery inviting. We love Chef Alfredo's. It's our main go to place for Italian in St. George.

    If this had been my first experience with Chef Alfredo's I don't think I would ever go back. We…read morehave gone to the location in Cedar City many times and we always rave about it and take everyone there whenever we are in town, which made this experience even more disappointing. We brought two friends with us and ended up feeling bad and apologizing to them for such a terrible experience. Let me first say that this location was gorgeous! It's very spacious and the parking was easy even though the street was under construction. We had a reservation and were seated quickly. Our waiter did a very bad job, maybe he was new but he should've had some guidance if that were the case. He dropped cheese on my lap, later dropped a dirty fork on my lap, passed food through other guests even though there was plenty of space to walk around the table. He also used one guests fork to shove into the cheese shredder to remove stuck cheese. Just weird, uncomfortable, unprofessional behavior. We hoped that the food would make up for the terrible service but sadly it didn't. We ordered the veal parmigiana and the rigatoni carbonara. The bread that was brought to the table first was mediocre, we had a caprese salad which was yummy, unfortunately that was the only win. The veal was tough and the rigatoni was just not impressive, we didn't even eat half of either dish. They were also out of the wine we ordered, maybe understandable but in combo with all the other misses it was just another disappointment. I really hope this place can get some guidance from the Cedar City location because we have been loyal fans for several years and we would love to see it succeed but there is work to be done to get it there.

    Photos
    Chef Alfredo’s St George
    Chef Alfredo’s St George
    Chef Alfredo’s St George

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    20th Hole

    20th Hole

    3.9(36 reviews)
    36.0 mi

    Last weekend during the PPA tournament, I had three meals at the 20th Hole and it did not…read moredisappoint! Upon arrival, my daughter and I had lunch here... It was a Thursday afternoon. The hostess seated us promptly (with luggage in tow). The restaurant is pretty spacious, so that worked out just fine. We enjoyed our food (a cobb salad for me and a burger for her). Janessa was our server and she was lovely and attentive. We then made a reservation for a larger group for that Saturday evening and Kyle and Mia helped us out... The reservation needed adjustment last minute due to a change in schedule that day and after multiple phone calls, they were able to accommodate that change. Note: it seems there is not a direct phone number to the restauarant so I had to work with someone in the hotel lobby for this. Interestingly enough, we ended up having dinner here on Friday as well with a large group. Huge thanks to Kyle and staff for working with us that evening... We worked out a large group order to-go but sat down for our drinks. Need to know: Due to Utah Liquor laws, adults who are drinking alcoholic beverages must be seated... that was a new fun fact I learned when making the reservation. On Saturday night, the restaurant had a bit of a condensed menu and they were out of salmon, which was a bit disappointing, but after having 3 meals here, we do recommend the wings, nachos, and burgers. The area in the back of the restaurant with games including ping pong is great for the kids and there is also a grassy area out back too. I know that this restaurant is fairly new and working out the kinks... I look forward to returning in the future as I know it will continue to get better.

    We had a pretty disappointing experience at the 20th Hole sports bar. Earlier in the week, I…read morestopped in to make a reservation for a group of 8 for my husband's birthday. I specifically mentioned that we were hoping to watch Supercross, and I was assured that wouldn't be a problem. However, when we arrived at our reserved time, we were told they would "look into" changing the channel because they weren't sure they could access Peacock. We decided to stay, ordered drinks and appetizers, and checked in multiple times with our waiter. Each time, we were told they were still working on it. After waiting for over an hour, we were finally told they couldn't put it on after all. The most frustrating part is that we would have completely understood if they had told us upfront. We could have made other plans and gone somewhere that could accommodate our request. Instead, we spent a significant part of the evening waiting and hoping, which took away from what was supposed to be a special birthday celebration. Afterward, I noticed similar feedback from other guests about difficulties getting channels changed, even when it seemed possible. That was disappointing to see and makes it feel like this may be a recurring issue. The service itself was polite, but better communication and follow-through would have made a big difference in our experience.

    Photos
    20th Hole - Inside dining

    Inside dining

    20th Hole
    20th Hole

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    Spotted Dog - tradamerican - Updated September 2026

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