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    Squable

    4.3 (660 reviews)
    Open 4:00 pm - 10:00 PM

    Squable Photos

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    SQUABLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Squable

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    Reviews With Photos

    Tartar
    Heather L.

    I can't stress enough how magical the flavors are. Each bite has depth. Flavor upon flavor upon flavor - they sink in & fall together like perfection. Crudo, pork Milanese, sweet potato dumplings and squash with pomegranate stole the show - freaking amazing as always. The venison tartare had a mustard base which I enjoyed. I still have a preference for the tartare version served a couple years ago with briny capers though. I hope they bring it back.

    Mezze rigatoni with oxtail
    Jess F.

    I came to Squable for my birthday dinner and it was an amazing meal! The interior is lively with an open bar and a pretty loud noise level, yet the service is so good that it keeps the restaurant at an elevated level. They have smaller shared plates and we were recommended to order 5, with 2 of them being main plates, for two people. For our cold plate we got the venison tartare, which was a standout not because of the tartare but actually because of the shoestring fries. Absolutely delicious, probably the best fries I've ever had. The tartare was also delicious but much lighter in flavor besides the mustard, honestly it was a little overpowered by the fries. For our hot plates we got the lamb chops and the charred broccoli. The broccoli was one of my favorite plates surprisingly, with a strong dill and cilantro flavor that paired well with the overall tanginess of the plate. The lamb chops were also delicious with super tender meat that fell off the bone, however it was quite fatty. The sauce it comes in is quite light which was a good balance. For our mains, we got the branzino and the rigatoni. The branzino was quite good, with a delicious sauce and a perfect sear on the skin. The fish was deboned as well. The rigatoni, on the other hand, was probably our least favorite dish. There was a horseradish gremolata that was quite strong and not our favorite. The oxtail sauce on the pasta was also quite rich but the flavors were a little dull for what we expected, disappointingly. However, we're excited to try new dishes next time, and the menu changes frequently so we'll get to taste something new! For dessert, we got the chocolate cherry torte which was AMAZING. Definitely on the sweet side, but luckily it doesn't cross the line. I also got a snickerdoodle cookie for my birthday with a candle which was sweet! Ultimately Squable has definitely earned its reputation as a delicious spot in the Heights and I can't wait to come back!

    Kona Kampachi Crudo
    Brittany M.

    Taste wise. A very great brunch. What takes away from it is the service, price for what you get, and little hiccups. I would say that as a non brunch person, I genuinely enjoyed most of our dishes. I didn't enjoy the overly brisk attitude. Our plates were just plopped down in front of us with no description, no nothing. Like the tater tots are 32 dollars for 6 blocks I would like some little into or blurb ( the tots are delicious btw). We also had to ask the waitress for new plates quite a bit. No one wants to eat a burger off a plate that just had jam and whipped cream on it. Also, we came for a friends birthday so I thought they would do something but no. Idk maybe places don't care if it's your birthday anymore. I would maybe come back for brunch but I'm not rushing back to pay new American prices with mid tier customer service.

    Amanda P.

    This place was so good half way through I forgot to take more pictures ‍‍ The parking is pretty decent, but the restaurant is pretty small inside. I recommend making reservations. When we got there, we had to wait a little longer than expected . I think we waited like an extra 15 minutes but worth the wait! It was also on a Friday as well. We ordered a bunch of shareable items. This place is definitely a shareable tapas type vibe. definitely recommend. Fun fact. We asked the restaurant manager why it was seemed squabble. Because squabble is what people do when they fight. They said the owners that were creating this restaurant could not decide on a name and they were squabbling about it. So they decided to just call it squabble.

    Afterglow mocktails
    Leena C.

    Tastebuds awakened. Met the bestie for our monthly girl's date. She is the best. Roughly 6 min from home so plus plus. We had a 7:30 pm reservation. (Reserve, reserve, reserve) The restaurant is aesthetically pleasing. Clean, organized. And dimly lit. There is a patio but it was roughly 40 something outside so no thanks. We were sat at a quaint table by the wall that had a nice light pouring downward. The menu is small. They have a full bar so cocktails and mocktails. Our order: afterglow (cocktail), kanpachi crudo, dumplings, charred broccoli, vegetable lasagna, seared branzino, chocolate hazelnut budino Kanpachi crudo (4.5/5) - delightfully refreshing and delicious; the citrusy sauce paired perfectly with fish dumplings (2.5/5) - recommended bc of its popularity but it just wasn't for us; the wrapping was overly soft and the filling wasn't enough to get a definitive flavor - the overall presentation was nice but it just wasn't our thing Charred broccoli (4/5) - the sauce had a combo of tangy, nutty creaminess which paired well with the charring of the broccoli Vegetable lasagna (4/5) - very hearty, for vegetarian only dish, it's def a twig in lasagna because at first glance it reminded me of French toast, def worth the hype Seared branzino (3.2/5) - I think my expectations were high; the fish was thin, the skin was a bit overcooked in certain parts making it chewy - it wasn't bad but it just didn't hit the spot Chocolate hazelnut budino (3/5) - reminded us of Ferrero roche it was a nice ending to our meal The menu changes. So make sure to look online before reserving. The staff is incredible. Everyone was nice and friendly. They do talk fast when describing the dishes Parking is two smaller lots and if you go on the weekend be prepared because it's in a corner with a variety of restaurants and shops. Def think it's a place everyone with an open palate should try.

    White FIsh
    Claire C.

    Was back in town visiting friends and FINALLY got to try this spot. The ambiance is great, low lighting that's perfect for an intimate dinner with friends or date night. There's also plenty of seating - there was a large group dining at the same time as us, so the restaurant can definitely accommodate that. We tried so many things. We got the squash, the lamb ribs, the broccoli, the rigatoni, the chicken, and the white fish (I forget the name). Everything was DELICIOUS. Our favorites were definitely the squash, the chicken, and the broccoli. We were a group of three, and these five plates were the perfect amount for us to share. Overall, I'd definitely recommend for a fancier dinner with friends or family!

    Brocoli
    Alex S.

    10/10 everything was excellent- server was so nice. Mussel bread and leeks and chicken and oxtail rigatoni and... wait I'm listing everything- but truly everything was insanely unique and delicious flavor!

    Savanna B.

    It was great and I LOVED sitting at the bar! Went here for Valentine's Day with my girlfriend and it was fabulous, the food and the staff!

    Josh W.

    Really cool spot. Absolutely love furniture and the overall look and feel of the spot. We had breakfast items aside from the pasta dish but all were fantastic. Really want to come back here and try more items.

    Loaded fries
    Theresa V.

    Went here for bunch mainly for the beef fat tater tots after seeing them on instagram. However, everything was delicious. We also got the dutch baby, kanpachi crudo and loaded fries. They asked if we could tolerate spicy for the loaded fries and we overestimated ourselves, but the flavors were so good! The tater tots were crispy and melted in your mouth -- a sort of play on sour cream and onions, the salmon roe giving little punches of salt. The dutch baby with the bacon was a perfect mix of sweet and savory, made me miss making dutch babies at home. We'll have to come back for dinner.

    Mesquite smoke Lamb Ribs
    Jenn P.

    Squable never misses. I have been multiple times and I always enjoy it. Parking can be a little tricky since the lot is small, but there is street parking available. I have tried most things on the menu and I love that they change it up every so often. On my most recent visit I had the lamb ribs and the cheeseburger. Both were amazing and worth ordering again. One thing I always have to get is the charred broccoli. It is one of my favorite dishes there. Also do not sleep on the vegetable lasagne. It is so good! Consistently great food, great service, and a menu that keeps things exciting. Always a go to spot for me!

    Steak tartare
    Júlia P.

    Great quality and truly original food with amazing European flavors. Every dish feels thoughtfully crafted and full of character. I love coming here and ordering a variety of things to share -- the menu is perfect for that kind of experience. The plates are beautifully presented and ideal for tasting a little bit of everything at the table. I highly recommend the branzino and the steak tartare.

    Cafe liegeois dessert
    Mallory B.

    I have been wanting to try Squable for YEARS! I finally made it in and really enjoyed it. It's a very small place with bar seating and indoor and outdoor seating. I sat at the outdoor bar and was very well taken care of by the bartenders. The Sourdough, which comes with Turkish eggs was delicious! I had not created a plan on what I was going to order and when I saw that on the menu I had to get it after having a very similar dish in New Orleans. The only thing that would've made it better is some Turkish spice (dukkah) to really top off the flavors. The Cafe Liegeois dessert was incredibly delicious! It had the perfect coffee flavor and enough to share. The espresso martini and melon margarita were both delicious as well.

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    Page 2 of 17

    Squable Reviews in Other Languages

    Ask the Community - Squable

    Is kids friendly?

    Definitely in terms of atmosphere, but the menu may be a little too advanced for them

    Is there valet parking?

    No, not when we went. They have a parking lot and we didn't have trouble parking.

    Is there a happy hour menu?

    Last I was here in January, we had a note in our check saying HH is 4-6 weekdays at the Bar Top. 1/2 off all booze

    What time does Sunday brunch end for dinner to start? Or are both menus available all day?

    Brunch ends at 3:59 and Dinner starts at 4:00.

    From looking at the pics the Dutch Baby is not a pancake? Please explain, a starter? Main dish? Side?

    It's more of a pastry dish with a thin bottom layer and a flakey crust. It's more on the savory side with a bit of sweetness. A must IMHO. Would work best as a starter or a side. Try the dessert bread to end the meal! Both were excellent.

    Is the patio dog-friendly?

    As of 9/24/19, the patio is NOT dog friendly. Confirmed via phone call with Angelica.

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    Nancy's Hustle - Shrimp cavatelli

    Nancy's Hustle

    4.4(1.2k reviews)
    5.2 miEaDo
    $$

    I apologize for the low quality pictures but, everything was so good I couldn't wait to eat…read more Nancy cakes are a MUST TRY! The ricotta cavatelli was light and zesty and the shrimp was cooked to perfection. A phenomenal spring/ summer pasta parmesan & pancetta croquettes were crisp to perfection and are a must try if you're a cheese lover like me. Not pictured was their cocktail the green flag which was a 10/10! Service was out of this world. Our waitress was so kind and gave great recommendations! We got seated out in the patio and they have fans they can bring to the table if it gets too hot in this Houston heat but, the vibes were perfect for date night once the sun went down and the small table lamp turned on.

    TLDR: Incredible food, standout service, and a cozy vibey atmosphere. Just as good as my last…read morevisit. Nancy's Hustle exceeded all expectations, even having dined here a few years back. Every dish was unique and packed with flavor. I am still thinking about that juicy chicken, the rich umami duck wontons, and the heavenly marjolaine. The service completely blew us away. Even with the casual atmosphere, the hospitality felt comparable to some Michelin starred restaurants I have dined at. Plates and utensils were constantly refreshed, water glasses never empty, and every staff member was attentive, friendly, and knowledgeable about the menu. The interior is cozy, dimly lit, and full of great energy. Perfect for date night, dinner with friends, or really any occasion. I will be thinking of this meal until my return!

    Photos
    Nancy's Hustle - View of the rear dining room

    View of the rear dining room

    Nancy's Hustle - Nancy Cakes!  @coreyd123 on ig for all your photography needs!

    Nancy Cakes! @coreyd123 on ig for all your photography needs!

    Nancy's Hustle - Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

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    Grilled snapper-$35 and the silver lining- $15. My last meal request. The best combo I've had in 2025. Perfect portion size.

    Rosie Cannonball - Pepperoni Pizza

    Rosie Cannonball

    4.2(387 reviews)
    4.2 miMontrose
    $$$

    Lovely ambiance!! Perfect for a date or a girls night out…read more Great happy hour at 9pm, half off pizzas and booze. Absolutely loved the cacio e pepe pizza, knew this place deserved the Michelin regard after taking a bite. Cocktails are very fun and strong! On the sweeter side for most, our server gave us great recommendations.

    I went to Rosie Cannonball with a group of friends on a Saturday night to celebrate my birthday,…read moreand it was such a great experience. Make a reservation -- it's an absolute must. They also offer complimentary valet, which is super convenient (just don't forget to tip your driver!). Even though it was packed, our waiter was incredibly sweet and attentive the entire night. They started us off with some complimentary wine and we paired that with the focaccia, which was warm, fluffy, and delicious. For pizzas, we ordered two: the spinach artichoke dip pizza, which was good with great flavor, and the hot honey pepperoni pizza, which completely stole the show. It was a 10/10 -- so good that I already have another reservation this weekend just to go back for it. For dessert, we had their famous honey cake, and it absolutely lived up to the hype. It's a must-order -- seriously, save room for it. We also tried the chocolate chip à la mode, which was really good, and since it was my birthday, our waiter brought out some gelato, which was a really nice touch and tasted great. For drinks, I had an amaretto sour and the Montrose Mami -- both were good, but I especially loved the Montrose Mami. It's basically like a piña colada and super refreshing. Overall, this place is popular for a reason. If you haven't tried it yet, you definitely should.

    Photos
    Rosie Cannonball - Inside

    Inside

    Rosie Cannonball - Rosie's Supreme Pizza-$13 (during happy hour)

    Rosie's Supreme Pizza-$13 (during happy hour)

    Rosie Cannonball - Honey Cake 10/10

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    Honey Cake 10/10

    Riel

    Riel

    4.1(400 reviews)
    4.0 miMontrose
    $$$

    I've dined at Riel twice. Both visits were good, however the first visit was better. Riel's has an…read moreelevated menu with a laid back vibe (I was feeling the 90s tunes that were playing during my second visit). 1st Visit: My friends and I had dinner during HRW 2024. We arrived before 6:30pm which meant we were able to order from the HH menu. I had a signature cocktail called So Fresh So Clean (love the Outkast reference). This cucumber based cocktail was very refreshing! I also had a Clover Club which I enjoyed (I love the egg white)! Fried Deviled Egg - I opted to add caviar for an additional $8. It was good, but I just really prefer traditional deviled eggs without breading on them. Market Fish - Absolutely delicious! The fish was tender and flaky, seasoned well, and the tomato bacon broth was soooo good! My only complaint was the small portion. Bees Knees - Delicious! Caviar Tots - Compliments of Chef, Ryan (thank you)! 2nd Visit: I came back for dinner. Our server was Chris and he was really nice. We ordered a bunch of items for the table to share. Drinks: I did a So Fresh So Clean because I'm predictable and I loved it the first time. I also had a Negroni and it was really good. Butter Burgers: It normally comes with two, but Chris was nice and brought out a 3rd burger so that we could each have one. I enjoyed the French onion flavor in the beef, but the burger was too buttery for my taste. Crispy Potatoes - Very good with great flavor. Mushroom Empanada - I didn't try any, but my friends enjoyed them. Hanger Steak - It took 40 minutes for the steak to be brought out and unfortunately, one steak was overcooked while the other was undercooked. I tried a bite of the overcooked steak and the flavor was there. The steak was tender enough for my preference. Market Fish - Red Snapper. It was a larger portion, but the flavor wasn't as good as the first time. Additionally, my fish came out about 10 minutes before the steak and it got cold because I was waiting on the steak to be brought out. I read an article on Culture Map that Riel is closing down at the end of August. If Riel is on your list to try, go now before it's too late.

    One of Houstons best small restaurants. Tonight's dinner was spectacular as always…read more However bittersweet. I have heard that they're closing. I can't wait to see what Ryan does next.

    Photos
    Riel
    Riel - Bar area, community table

    Bar area, community table

    Riel - Open kitchen

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    Open kitchen

    Le Jardinier - Yuca Crusted Cod

    Le Jardinier

    4.5(301 reviews)
    5.4 miMuseum District
    $$$$

    I had a great experience at le jardinier. Everything was great. The food was good, the ambiance was…read moregreat, and the service was impeccable. We had a reservation for a weekday evening. The restaurant was pretty busy when we arrived. Parking was plentiful in the parking garage & our parking was validated by the restaurant too. The ambiance was really great. Lots of art around & a pleasant vibe. The restaurant felt upscale and chic. Service was really great- from the hostess to our waiter - we were well taken care of. The food was really delicious. We got the fall tasting course. Everything had a nice unique flavor and pushed boundaries. I also thought the plating was really great. Personally - I thought the kampachi has such a bold flavor & the wild mushrooms were the most "autumn" feeling. I really liked the Wagyu strip as well. And the crème brûlée was so delicious!! Overall, great experience

    3/6/26-Michelin Man? More like Michelin...maaaaaaan…read more.. In good Mel and the Doctor fashion, a rough week equates to "let's go have a great night." We get dressed up and venture to Le Jardinier. While we were super excited and ready for a great Friday evening, we checked in with an unwelcoming hostess. Mind you, this is our first impression since we have never been to any of the locations. He asked the hostess if we would be seated close or after our reservation time (that would determine if we would have a drink at the bar), we received a condescending toned response of "you can have a seat and I will work on getting a status update on that." Duly noted. A few minutes later we were told we could go to the bar to only then be escorted to the table. So we will look past that "weirdness" of initial service and get ready for a stiff drink...the bartenders know what they are doing! Martinis were the name of the game and they were perfect. Just perfect. The prefixe and wine pairing was the game plan. But before the fun stuff, came the bread service. Bread was more than bread, it was warm savory pillows with the perfect butter. Made a crumbly mess while tearing up the bread basket, expected table crumbler service, after, nothing. For Michelin, we expected the fine dining cleaning in between each course. The service was odd, and the servers seemed cold. The kanpachi and the scallop of the prefixe were Michelin. Overall, we might give it another shot, maybe it was a bad day...but still grateful to get in last minute due to rodeo season. Let me know your experience!

    Photos
    Le Jardinier - Beautiful vases at the bar

    Beautiful vases at the bar

    Le Jardinier - Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

    Overcooked lobster. Was unable to cut with a knife and fork. The corn was embarrassingly stale

    Le Jardinier - Burgundy wine pairing: 2017 Givry Premier Cru (red)

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    Burgundy wine pairing: 2017 Givry Premier Cru (red)

    Bistro Menil - Busy, but beautiful bar

    Bistro Menil

    3.7(417 reviews)
    4.5 miMontrose
    $$

    Make reservations- was crowded but we were seated right away- parking out front and handicap ramp…read moreavailable. Small dining area next to art museum. Waitstaff was hopping and friendly. Food service was quick and delicious. Will return again soon!

    Came to Bistro Menil for a friend's birthday celebration to have afternoon tea on a Sunday for 2PM…read more Reservation process was smooth and our table was ready when we arrived. There is a small parking lot available for guests at the Bistro and for the Menil behind the building. There was plenty of parking available when we arrived. I was the first to arrive and as soon as I walked to the host stand, the host had time to say hello but then the phone rang. I was discouraged that he asked me to wait while he took the phone call and unfortunately it took several minutes. Once he hung up, he seated me promptly. The afternoon tea is lovely - you receive either italian soda (lemon or raspberry) or a glass of champagne first. Next, our food arrived and a little while later, we ordered our tea. All of the drinks were delicious and served at great temperatures (hot and cold, depending). The food was also delicious and the perfect portions for the occasion. At times, it was hard to get in touch with our waiter and service was a bit slow, but overall a good experience and I would go again for afternoon tea.

    Photos
    Bistro Menil - Bistro salad

    Bistro salad

    Bistro Menil
    Bistro Menil - How they serve wine by the glass - Copain - Pinot Noir

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    How they serve wine by the glass - Copain - Pinot Noir

    Theodore Rex - Fish!

    Theodore Rex

    4.3(301 reviews)
    4.1 miWarehouse District, Downtown
    $$$

    This place is interesting. We had heard about this restaurant for years, and finally made our way…read moreout on a Saturday night. We made reservations several days in advance and still were only able to get patio seats. The vibe of the place is so Houston. It's a really nice restaurant - inside is small and cozy, decorated beautifully. The patio only has 2 tables but it's elegant. And it looks out at the highway, billboards, downtown, and abandoned homeless encampments. During dinner, we had a bachelorette party bus park beside us and a couple shirtless guys come up from the bayou with fishing poles. But it works - that's Houston! Food itself was good, but not great. I'll give it 5/5 stars for originality - each dish was unlike anything I've had elsewhere. - ratatouille- 4/5 - it was interesting, and mostly loved that it was soaking in some delicious olive oil. - broth- 4/5 - a nice little spicy kick, but otherwise was just okay - Tuna sashimi - 5/5 - fish was fresh and tasty! Appreciated the crunch between the layers of tuna. - French cheese pancake - 4/5 - generally can't go wrong with bread and cheese. It's interesting, and I liked the green onions topping it. - Fried shrimp and shiso- 4/5 - didn't love the sauce this came with, but otherwise this almost tasted like a jalapeno popper with shrimp. - snapper - 3/5 - poached, and pretty bland. Came with a very fishy seaweed reduction on the side. - potatoes side - 2/5 - don't get these unless you're looking for just boiled potatoes. They're pretty flavorless. Overall, interesting food for a one time visit, but unlikely a place we'll return to.

    I really enjoyed my whole experience here. The vibe is unique for Houston. The building has a…read moreunique vibe and i'm obsessed with the front door. After entering, you are immediately greeted like family in a relaxing environment but with top notch food. It was my friend's bday so we celebrated with complimentary bubbles which was a nice touch. We enjoyed a large portion of their limited/rotating menu that did not disappoint. The tuna was my favorite. 10/10. A very extensive, higher end wine list complemented the meal nicely. Definitely need reservations -- book as early as possible. Seating is very limited especially for larger parties. Parking --- street parking around the block. Wasn't too difficult. Definitely a must try!

    Photos
    Theodore Rex - @endoedibles on Instagram 09/01/24

    @endoedibles on Instagram 09/01/24

    Theodore Rex - Tomato toast.

    Tomato toast.

    Theodore Rex

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    BCN Taste & Tradition - foie gras

    BCN Taste & Tradition

    4.4(563 reviews)
    4.8 miMontrose, Fourth Ward
    $$$

    BCN had me at octopus... get it, get it, GET IT!!…read more The menu was honestly overwhelming in the best possible way -- everything sounded amazing, which made it so hard to choose. But that just gives me an excuse to come back and try more next time. We came here for my birthday dinner and it absolutely delivered: delicious food, beautiful atmosphere, excellent service, all tucked into one of the most charming neighborhoods. Highly recommend the octopus and the branzino. The bomba rice was flavorful, but a bit too rich for me because of the heavy amount of oil in the dish. Still, that wouldn't stop me from returning -- there are so many other menu items I already want to try.

    Catching up with all my reviews and I knew I had to write one for this one as it was one of the…read morebest meals I've had in Texas! This place is a one star Michellin restaurant and I can see why. They have valet but we opted for street parking as there were plenty around the residential areas. When we went, they were super busy so they took out the tasting menu, however, given that we were not from the area, we knew we had to ask, and they were kind enough to accommodate us and offer it. We ended up getting Guava gin n tonic with a hint of matcha and chili. It was unique, different, and surprisingly delicious. As for the food, the lamb chop was delicious, flavorful, and cooked to perfection. The suckling pig was crispy, flavorful with a hint of cherry which helped enhanced the flavor, and cooked to perfection. The two salads was fresh, refreshing, and creative. The Iberian Ham and croquetas looked simple but it was actually delicious and not too salty with the right amount given. The Spanish octopus was delicious but my fiancé and I thought the potatoes could've been replaced with something else as the starchiness hinders the octopus. The branzino dish was delicious, soft, hot, fresh, and crispy. Honestly, would order this again as fish can be a hit or miss, and this was a hit without a doubt. We ended up with two desserts since we actually came here for our anniversary. The sorbet was very refreshing with all the unique citrus flavors. The chocolate cake and fillo dough was very soft and had the great amount of sweetness. Overall, I had a great experience. The foods were delicious and the staffs were knowledgeable, attentive, and kind to every customers.

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    BCN Taste & Tradition - Gender neutral restroom

    Gender neutral restroom

    BCN Taste & Tradition - Salmon tartare

    Salmon tartare

    BCN Taste & Tradition - Patatas bravas

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    Patatas bravas

    Squable - modern_european - Updated May 2026

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