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    Squaretoe's Restaurant

    3.9 (88 reviews)
    Open 7:00 am - 1:00 pm

    Squaretoe's Restaurant Photos

    SQUARETOE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Squaretoe's Restaurant

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    Sausage Scramble w/ gluten free toast
    Renee C.

    HIDDEN GEM ALERT!!!!! This was the best breakfast I have ever had, the eggs were incredibly fluffy and cooked to perfection! The wait staff were friendly and helpful and made delicious mixed drinks - I got a Bailey's coffee that was to die for. My mother, who for the Irish Omelette with homemade corn beef hash, said that the hash was the best she's ever had! It gets busy on Sunday mornings, so get there early, but it is WELL WORTH THE WAIT!!!

    Raquel M.

    The food was so amazing! Loved the blueberry pancake, a must try. The eggs Benedict was awesome

    Sign
    Fjames R.

    Always on the money ,service is always friendly,it's feels like you are in your kitchen,food is delicious a must stop for breakfast every time we visit

    Steak with eggs
    Taals B.

    Great food , great people, nice and Cozy little diner in the middle of (or is it just outside of?) downtown kennebunk. They're open year round except for a few weekends like thanksgiving, Xmas and sometime in march. Don't miss it.

    French Toast
    Haley B.

    The options that stood out to us were the French toast and hash browns. The home fries were a bit under, so maybe request extra crispy? As soon as we sat down, coffee was offered (just keep in mind, if you get another drink you still have to pay for the coffee as it is not included). The wait time we were given was extremely off; Instead of a 30 minute wait, it was a little more than an hour, which was disappointing. I feel like this breakfast spot may be a little over hyped, more touristy than a local spot. It may have been an off day, but there wasn't much to remember.

    Lobster Benedict
    Todd A.

    Decadent dining from a delightful diner, Squaretoe's earned it's five star rating due to the welcoming and accommodating staff, the timely service, and the above average breakfast fare. We inadvertently arrived an hour before closing time and the place was full. Just to make sure I wasn't gonna be "that guy" I checked with the lady at the door to make sure we had time to eat and she says "Oh yeah! Of course, as long as you don't mind waiting 5 minutes or so??" I assured her we didn't and asked if we'd have time to eat without them closing late; "Hey, sweetly, we ain't gonna cut ya off!" Perfect. So after a short wait time we sat down at a table for two and had ice cold drinks and a mug of coffee within seconds. The menu was straightforward and not too crowded so it didn't take long to decide what to order. Without hesitation I opted for the Lobster Benedict; "When in Main...", right? After waiting for what felt like an eternity (I was starving and my wife assured me it had only been 7 or 8 minutes, AND the place WAS full) our food arrived. My wife claims that when my eyes landed on my plate my face lit up like a kid on Christmas. I believe it because damn, it looked immaculate. Tasted better than it looked! The perfectly poached egg atop fresh steamed chunks, and I mean CHUNKS, of lobster, smothered in hollandaise sauce all piled on a toasted English muffin set my tastebuds into overdrive. Maybe not, but this breakfast dish looked as New England to me as biscuits and gravy with a side order of ammo is to the southern U.S. And the home fries? Crispy on the outside and smooth as butter on the inside. A side dish that almost tasted as good as the main course and that's hard to do. The place was clean with overly satisfactory service and a fairly low rumble of murmur from the other patrons. Overall an exceptional dining experience that I highly recommend to anyone in the area.

    2 egg special
    Susan C.

    Great food Extremely nice service Loved the food Would definitely come back again Went there with a good friend to celebrate my birthday

    Chicken salad sandwich- good chunks of white meat with lite mayo and celery.
    Libby C.

    We stopped in after having no luck at the local bakery. Glad we did! We were all pleasantly surprised how good this place was. No frills, no fuss- just low key, good food. The blueberry pancakes were huge and flavorful. Service was slow, but they were busy. We didn't mind since we weren't in a rush. The hostess was friendly and quick to greet us. The inside is small and a bit noisy, but I like to think of it as cozy!

    Squaretoes

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    10 months ago

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    1 year ago

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    1 year ago

    Breakfast was delicious, coffee, eggs, toast, home fries very flavorful and crispy! Good service and friendly staff. Highly recommend.

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    2 years ago

    I had a lobster roll and it was tasteless. My husband had a blueberry pancake and it was delicious.

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    2 years ago

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    2 years ago

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    3 years ago

    While a wait can be long in the summer, this is a great spot for breakfast or lunch. The pancakes are huge and outstanding.

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    4 years ago

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    7 years ago

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    2 years ago

    Good food and reasonable prices. Service was excellent and the wait time was not too bad for the crowd.

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    8 years ago

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    3 years ago

    This place cooks there Benedict amazing I recommend this place to everybody the flavor is out of this world.

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    3 years ago

    The food is so gooood and homemade. The staff is fantastic!. I would highly recommend them for a great meal.

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    6 years ago

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    3 years ago

    Very friendly, great simple food, good coffee !! The hash is really good and on the lunch menu they serve a great Rubin

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    6 years ago

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    Page 1 of 3

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    Village Tavern - Crab cake - $21 as of 8/2023 (this is one of the two pieces since it was being shared)

    Village Tavern

    4.3(327 reviews)
    2.2 mi
    $$

    My wife and I come here on special occasions like birthdays, Valentine's Day, etc. Our recent visit…read moreon my wife's birthday was no exception. We started the evening with cocktails which were very much to our liking, followed by a delicious appetizer of lobster risotto that we shared. We both ordered the short ribs which were mouthwatering and cooked to perfection that the meat fell off the bone. The servings were enough where we took the bones and whatever meat was left to make a delicious beef soup. Neither one of us were up for dessert but decided to get two to go, which we downed once we got home. And they were both delicious. In closing, I'd be remiss without saying a good word about our server Keila. She was warm, friendly, funny, and very attentive to our table. She made our night to enjoyable! Thanks you Keila ! We look forward to our next visit to The Village Inn soon.

    For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

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    Village Tavern
    Village Tavern
    Village Tavern - Bread and butter

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    Bread and butter

    50 Local - Mussels in a corn, bacon, shishito peppers broth. O.M.G. So good.

    50 Local

    4.0(175 reviews)
    0.4 mi
    $$$

    Phenomenal, start to finish. Warm bread with outstanding EVOO and tiny salt and pepper cellars for…read moresprinkling got us off to a good start. A Bee Gees cocktail for my wife and Local Punch #83 were perfectly balanced for strength, sweetness and flavor. Fresh marinated tomato starter was quite generous but too good to leave a single piece behind. House made pasta starred in the Pappardelle which was generously studded with garlic shrimp. My wife, a fish and chips aficionado, delighted in the flaky, crusty fish and perfect house tartar. Portion was sufficient for breakfast for both of us the next day, carefully packed by our server in a take-out box including condiments. Grand finale was a super smooth, tasty butterscotch pudding accompanied by limocellos for each of us. Service was perfect; just the right amount of attention despite a very busy Saturday evening time. Can't overstate the deservedness of this 5-star rating.

    I was looking for a farm to table place and this one did not disappoint. I was seated right away…read more The service was wonderful. I had an amazing drink with tequila and spicy salt, probably one of the best drinks I've had all summer. I also treated myself to oysters from the local area, and they were great, 3 different varieties. I didn't love their vinaigrette, it was on the sweeter side and it wasn't my taste. I had the gnocchi with lobster was great, I especially loved the poached lobster in butter. Varying flavors. I was offer beignets and I could order less than what came in the order. I truly appreciated that I can less than what comes originally. I just got 2, instead of the five which I appreciated that, because I was just one person. Overall, it was a wonderful experience.

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    50 Local
    50 Local - Oysters

    Oysters

    50 Local - Outside

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    Outside

    The Kennebunk - Salmon pinwheel!

    The Kennebunk

    4.0(58 reviews)
    0.4 mi
    $$

    After a weeklong vacation in Maine, we began our journey home around dinner time, a terrible idea…read more After being on the road for 45 minutes we landed here. I'm glad we did. We were seated quickly in the quaint restaurant. Our server gave a great first impression. She said the haddock chowder was the best in town. Despite not trying any other restaurants in town, I think she is right. The chowder had a good balance of fish and potatoes, a little soupier than I like but still high quality. There was a piece of fish almost as big as a bar of soap! At the table, we enjoyed the fillet mignon, cooked very well, except for one burnt corner (couldn't figure out what happened there). We also enjoyed some nachos and a very pleasant, simple lobster roll, on a perfectly grilled New England style hot dog roll. Hot buttered was an option too, but a true New Englander would never try one hot. No cocktails tonight, but several neighbors imbibed and they all looked smashing. Also no deserts for us. The menu was just right, not too big, not too small. There was something for everyone, including a kids menu. We were lucky to find this restaurant inside of an Inn. Next time we're in Kennebunk we will be stopping by here again.

    Stopped in for happy hour drinks and apps. Great service and food. Loved the cocktails- shrimp…read moreand nachos were great.

    Photos
    The Kennebunk - Lobster White Pizza ($27): Lobster, Spinach, Roasted Tomatoes, Herb Infused Cream and Havarti, Drizzled with Truffle Oil. Yum!!

    Lobster White Pizza ($27): Lobster, Spinach, Roasted Tomatoes, Herb Infused Cream and Havarti, Drizzled with Truffle Oil. Yum!!

    The Kennebunk - Complimentary bread with soft butter!

    Complimentary bread with soft butter!

    The Kennebunk - Duck two ways with broccoli/apple slaw

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    Duck two ways with broccoli/apple slaw

    Bandaloop

    Bandaloop

    4.4(110 reviews)
    2.2 mi
    $$

    Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

    I have been wanting to try this place for soooo long, and was happy to finally have the…read moreopportunity. The menu (as far as I could tell) changes frequently, and it features several vegetarian dishes and small plates, in addition to other mains. The drink menu had some really fun offerings, and both cocktails were got were delicious. The food was very good as well, but nothing that blew us away. We were disappointed that they sat us in a different part of the restaurant than we reserved, which felt odd considering we specifically had to choose which area we were reserving a table in and it wasn't a busy night, but it was no big deal at all. All around was a great experience and we will return.

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    Bandaloop
    Bandaloop
    Bandaloop

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    The White Barn Restaurant - Squid ink pasta

    The White Barn Restaurant

    3.9(186 reviews)
    3.8 mi
    $$$$

    I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

    The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.

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    The White Barn Restaurant
    The White Barn Restaurant - Table setting

    Table setting

    The White Barn Restaurant - Pic of the box meal we had to leave with after the $500+ bill.    lunacy stay away......

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    Pic of the box meal we had to leave with after the $500+ bill. lunacy stay away......

    Squaretoe's Restaurant - breakfast_brunch - Updated August 2026

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