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    Squeeze In

    4.3 (167 reviews)

    Squeeze In Photos

    SQUEEZE IN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Squeeze In

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    Reviews With Photos

    A single pancake "side" was the size of a tire.
    Sergio A.

    It should be called Squeeze Out. That is what you have to do after eating there...Squeeze Out the door because you have added another inch to your circumference ("waist" for all the people who have failed math in the last 20 years). Caution: the sizes of the meals are MEGA. My pics tell the story of Green Salsa Chilaquiles, which had as it's "SIDE" a pancake. I fell into a food coma upon returning home.

    Racy Tracy with avocado
    David M.

    "squeezed" us in in a busy weekend morning. Busy restaurant but staff is friendly and attentive. The Racy Tracy which was good. Plenty of hash browns as a side along with sourdough toast. Breakfast burrito was the better of the two. Bacon was the selected protein and it was delish. Would eat here again.

    The most confusing menu I've ever seen.
    Mazal S.

    Overwhelming menu. BUT they have dedicated gluten free fryer and can adjust ALL their menu item to allergies and sensitivities. Just choose the item you want and they will offer you all the options they can do it allergy free. Use your waiter's knowledge! Cute place very quirky ambiance. My hubby thinks it's cool. Good service once they get to you. They get busy over the weekend like most breakfast places. Call if they have a waitlist before you head out and add your name to it. If after 10am there is usually no need for that. Good healthy breakfast. Doesn't taste like a cardboard. Give it a try!

    Eagle strip mall location between workout biz & dry cleaner - downside lousy parking lot
    Michele R.

    "We want everyone to feel like they're at home. No matter what. Absolutely everyone is welcome to enjoy a fresh meal with high-quality ingredients." Nate Bartosz, co-owner of this franchised location of California headquartered, small chain Squeeze In (11 locations), said that to local media when this Squeeze In opened in mid 2020. As locals who live less than 2 miles from the eatery and dragged our feet before going in here for the first time in mid 2023 because we were certain it would not be our thing, we say boy-howdy, Nate, mission accomplished! We look forward to a return visit. WELCOME NEEDS NO WORDS: From the moment we walked in the door we were made to feel welcome by the sparkling clean, funky decor theme, bright interior with ample room between tables and to move around to get to the tables. Other eateries could learn from this for the "ahh...this feels good" message it sends to customers vs the sardine can set up of some. SPLENDID SERVICE: Immediate greeting from Hailey ( I sure hope I have her name right as she did a super job) who invited us to sit at any table of our choice, asked if we'd like coffee or other beverage as she handed us the massive menu (about 6 oversized, brightly colored laminated pages), answered all of our questions, was gracious about us sharing an order (we'll get to the giant portion sizes) and extra plate was delivered with the food, checked in on us to make sure we had what we needed and kept coffee cups filled. We noticed she did the same for all the other customers in the eatery (there were few enough that we could notice all and we'll get to the issue of timing your visit). She could teach a table service master class. (She could not possibly have known when we sat down that we are 25% as standard service tippers and when we order to share we calculate the tip as if we ordered two so server isn't at disadvantage by our smaller appetites. She earned 30% for splendid service.) MANAGEMENT KUDOS: Having worked dining FOH a zillion years ago I know welcoming hospitality, facility and service, doesn't happen by accident so kudos to management here for paying attention. FOOD BETTER THAN EXPECTED: Part of the schtick for Squeeze In brand is huge portions. In general, my husband and I avoid anything where that is theme because we are passionate about the topic of reducing food waste (chew on this fact - about 40% of all food in the US is wasted). Consumers vote their priorities with their feet and wallets and so we avoid supporting eateries where portion sizes are so huge that people can't possibly consume them and so encourage waste. We knew about the three egg benedicts here and the four egg omlettes and massive pancakes to make us think this was not for us. Plus it is often so that huge quantity and poor quality go hand in hand for food (I'm talkin' to you Biscuits & Hogs). But we were surprised here as the four egg special Mexican themed scramble we ordered to share was really tasty and served piping hot. Ditto the hot hash browns as side with perfectly prepared crispy exterior - although a little 'off' in the taste of the oil used for them and I'll try them again to see if it was "me" or "them" in that disconnect. A happy PS for Gluten Free Diners - there are lots of options here. GOOD PRICING: Breakfast mains are in price range of roughly $12 - $16 and come with choice of side. In our experience, one of the better price for food breakfast places around. There is a la carte selection on last page of menu but priced in a way to have main order be more attractive as the good value. TIMING MATTERS: The join it jumpin' during all hours on weekends. If you don't like crowds and waits, choose weekdays at the sweet spot between end of breakfast rush (about 10:15) and lunch crowd in place (about 11:30). ACCESSIBILITY: Eatery is all on one floor, ample path of travel to tables, tables are standard height and several look as if ADA compliant for wheelchair floor clearance. There is ADA marked parking in lot but it is not compliant for amount or location or curb ramps. PARKING SUCKS: Too many businesses compete for too little parking in this poorly maintained strip mall lot and "good luck with that" for parking during peak hours.

    Chad burger with a fried egg
    Dani S.

    Our Sunday brunch adventures led us to Squeeze In today. It's quite visually chaotic when you first walk in but for some reason it flows. From the bright walls to all the different pieces of decor, Squeeze In is a different kind of vibe. Its a smaller venue so it gets packed pretty fast. When we arrived, they were busy. Ben approached us first and quickly cleaned a table for our party. Ben was great! We had a good conversation about football. Sean was our server today. He did an excellent job! It was actually so refreshing to have nice service. From start to end, it was perfect! For brunch today I ordered the Popeye omelet. It was loaded with spinach and mushrooms! The potatoes were yummy! I topped it with country gravy, so good! My husband ordered the Chad burger with a fried egg. Can I tell you this is the biggest burger patty I have ever seen! It was so big and excellently prepared! The fried egg on top was extra runny, a great addition to the burger. These parmesan garlic fries were killer!! They didn't lack the parmesan or garlic. Our meals were filling and delicious! I'm looking forward to going back and trying out other things in the menu. If you're looking for a unique joint to hit up for a brunch date or just a good meal, Squeeze in is the joint to hit up!

    a cup of coffee with whipped cream and sprinkles
    Marllin G.

    Super cute little hole in the wall. Food was delicious and well priced. We had all this food for under $50 and service was outstanding. A must try: Foo's French toast breakfast and get those French toast like a Queen would. You won't regret it. 20/10 for sure!

    Bomb bacon Benny with sliced tomatoes and full biscuits & gravy
    Susan P.

    Oh man! New favorite breakfast spot! I had the bomb bacon Benny and my husband had the full biscuits & gravy. For the Benny: The hollandaise sauce was super light with a nice hint of citrus. 3 eggs that burst easily when poked and oozed perfectly! The bacon crumbles and mushrooms were a nice complement and elevated the whole Benny! My husband ate his entire meal, hardly speaking. So I'll give that one a thumbs up as well! The place is small, get there early. They had a full staff and we were helped efficiently by several friendly employees. Love all the drawings on the walls, that kept us busy while waiting for our food.

    Martian waiting for a table.
    John S.

    Kristy introduced me to one of her favorite places when she lived in Sparks, Nevada, and explained the name because the original location in Truckee is so small you have to squeeze in. We've come here two Saturdays in a row. The food is fantastic and the service is stellar. We like Roo's Pancake Breakfast, two plate-sized pancakes done Jack Johnson-style, with walnuts baked into the pancakes, bananas on top and drenched in honey butter. Includes meat, including bacon, ham and even chorizo or carne asada, plus eggs. We learned the hard way that's a massive meal. When we came in today we split one order and we were still full. Pro tip: Call when you're 10 minutes away and they'll add you to the wait list. They text you with updates about what place in line you are and then notify you when they're ready. Saves checking in when you get there.

    Biscuits and Gravy
    Dennis H.

    The Chicken Fried Steak and Eggs were Great as were the Biscuits and Gravy. Squeeze In is fast becoming my favorite breakfast place.

    Squeeze
    Lori G.

    I came in for my birthday meal and was NOT disappointed! I had the Aloha omelet with tomato pesto sauce....yum! What I love: very friendly service, good portion size, fresh and original menu, and the fun atmosphere! The colorful walls make you want to smile and the employees seem to love their jobs!

    Josefa U.

    I ate there for the first time a couple Sundays ago and it was a really good experience. Walking in really feels like another world because it is so wabi-sabi, and it just works! The vibe inside is super fresh & fun, not something you see normally. It really is very picturesque in its own hip, cool way I love it! The interior is decorated so well and so cozy at the same time. The servers were super friendly, welcoming, and as accommodating as can be for such a popular spot. When I say popular, I mean it~ there was a lot of people coming in and out consistently. I ordered the Racy Tracy, and though the potatoes were dry, the omelette itself was yummy~ it was super loaded with so much breakfast goodness and I was really full at the end. I tried my sister's food (Shi's Superfood Scramble) and that was nice & fresh! My auntie's food (Twice Baked Bowl) was actually my favorite ~ I will definitely order that for myself the next time I go Thanks for such a cool experience, y'all! It was worth the drive & I'll be back!

    California
    Lorin C.

    Wow! This place is awesome. It has a really cool atmosphere about it that says this is what breakfast in California in the 70's is all about!! Super friendly wait staff, all of them just seem to be happy just being there. If you like Omelettes then you have to try this restaurant! I had the Spanish Flay& the Lil woman had the California they were both excellent huge epic and delicious. I will definitely be back here when I am in the area!!!

    French Toast...absolutely delicious!!
    Kat D.

    I have visited Squeeze In several times over the last few months and each and every time I go I am equally as impressed as I was the last visit. The food is always hot, fresh, & prepared just as requested. The customer service is well above and beyond any other breakfast spot that I have visited in the valley. The staff are always friendly & have a stellar attitude. They have several regular customers that come on a daily basis from the senior apartments near the restaurant and they treat them like family. It's really heartwarming to see the staff (who are pretty young) have an interest in people who don't have family around. It shows the heart and character of this restaurant. Yes, sometimes there will be a wait...especially if you are coming on a weekend...but it is absolutely worth it! I can't recommend Squeeze In enough.

    Seabreeze mimosa

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    Sooooo good!! The food was amazing and the service was just as phenomenal! Will definitely be back!

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    Page 1 of 5

    Ask the Community - Squeeze In

    Do you offer gluten free pancakes and waffles?

    Yes! We do have gluten free pancakes. In fact, most our menu can be made gluten free.

    Don’t See Your Question? Ask Away!

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    Matty G's Steakburgers & Lobsta' Rolls

    Matty G's Steakburgers & Lobsta' Rolls

    3.8
    (52 reviews)
    1.7 mi

    Update: Came here for the second time after being at the local movie theater. Their specialty is…read morethe steakburger, and they have many options. This time I tried the Lucky Irish Steakburger with fries. This burger has Swiss Cheese and grilled onions on rye bread. Very good. The fries, once again, were well seasoned and crispy, just the way I like them. The female server did a great job taking care of us. There were five men in our party, and she offered separate checks, which I really appreciated. I'm sure I'll be back.

    Marty G's is nestled in a nice strip mall across from Luxe theaters. When you walk in, you're met…read morewith a nice rustic bar vibe and a "seat yourself" sign. It's a nice sports bar theme, but also welcoming and cozy. Once we sat down, a server came over immediately with menus. It seemed like she was the only server though, which made me feel badly for her...she never stopped moving the entire time we were there with taking orders, serving, refilling drinks, taking payments, etc. We had a party of four - I ordered the "Hail Mary" (2 patties, onion rings, bbq sauce, bacon, American cheese and pickles), hubby had the double steak burger and my friends ordered "The Big Hurt" and "Bullet Work". Bonus points for having multiple fries options (regular, garlic, French fry dippers and sweet potato), but unfortunately for me, they were out of sweet potato. Food came out relatively quickly and everything looked pretty delicious. My burger was bigger than I expected, which I appreciated. The onion ring was the perfect size for the patty and the drizzle of BBQ sauce was enough to flavor the burger without drowning it. The only downside was that the bacon wasn't crispy enough and the cheese was barely melted. The patties had some nice, crispy edges and the bun was soft even though it was toasted. It might have been bumped up a notch with some mayo on the bun, an extra slice of cheese and lettuce, but overall, it was a nice, very filling, burger. The fries were perfectly seasoned, slightly battered and the fry sauce was a great compliment. Everyone finished their meals and raved about how much they liked their burgers. Due to the one server taking care of so many tables, we didn't see her again until it was time for the check. Thankfully the water glasses were enormous and I luckily made it through dinner with just enough to drink. We would definitely visit again to check out all the great options on this menu!

    Photos
    Lots of memorabilia!
    Lots of memorabilia!
    Triple Crown
    Triple Crown
    Birdie

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    Birdie
    Bodacious Pig Barbecue

    Bodacious Pig Barbecue

    4.3
    (656 reviews)
    0.2 mi
    $$

    Visited the restaurant for lunch on a Wednesday. Dining room was about a quarter full…read more Service was friendly and nice. No issues with speed of service. Clean, nice decor. I've had takeout from here on many occasions and it's always good. Chose the pulled pork sandwich, Carolina style, which was delicious. Soft, good roll. Fresh coleslaw, and lots of pork. Great overall sandwich. My side of choice was the sweet potato fries. Decent portion and yummy, fried well, fries. Would repeat. Just next time with a beer :-)

    Stopped in for a spring lunch and really enjoyed the laid-back vibe--sunny weather, cold beers, and…read morea solid spread of sliders made for a great midday break. We tried a mix of meats, and there was plenty to like. The pulled pork stood out as the best of the bunch--tender, flavorful, and exactly what you hope for from good BBQ. The spicy BBQ sauce was a highlight too: it's got a real kick--hot in a fun, nostalgic way, like a high school pool party where things get a little wild but in the best sense. The tri-tip was decent, though it leaned a bit young and could've benefited from a touch more time or seasoning to really shine. The chicken was cooked nicely--juicy and not overdone--but felt like it needed a little extra smoky pizzazz to stand out. On the plus side, the buns were excellent across the board, soft but sturdy enough to hold everything together without falling apart. Service was top-notch--friendly, attentive, and made the whole experience easy and enjoyable. Overall, a really pleasant lunch spot with some strong offerings and a great atmosphere. I'd say it would absolutely earn a nod of approval from my  St. Louis BBQ grandpa and his crew from Wells-Goodfellow--satisfying, honest barbecue with a few standout bites and a good time to go with it.

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    Bodacious Pig Barbecue
    Bodacious Pig Barbecue
    Baked beans

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    Baked beans
    Kosta's Taverna

    Kosta's Taverna

    4.8
    (163 reviews)
    0.1 mi
    $$

    Food was excellent and we met Mr Kostas. A Greek immigrant…read morecame to America to bring us a taste of the Mediterranean. We had the Kefta beef and lamb pita, hummus, falafel and Ice cream Baklava. Everything was excellent.

    In reality, I will rarely choose Greek food as a dinner choice. Not because it's bad, but because…read moreI love other food options more. However, we had a double date planned and Kosta's was chosen for us. One of the best choices ever. The atmosphere is welcoming from the moment you walk in; friendly greeting within seconds of walking in, calming colors of blue and white adorn every wall with charming tablecloths on each table, and cute decor. Service was immediate with a carafe of water and a huge smile. I loved the vibe! Ordered a German Hefeweizen that came cold and frothy. Next came the Greek salad with the most juicy, crisp tomatoes, green peppers and cucumbers, then heavily sprinkled with feta cheese, a pinch of capers, and a side of the best Greek dressing I've ever tasted. I was originally taken aback that there was no lettuce, but real Greek salad doesn't have lettuce! I had no idea. Hubby and I shared the Broiler Mix from the appetizer menu so we could sample multiple items. The Broiler mix has 2 chicken skewers, 2 beef skewers, 2 Kefta patties, 2 chorizo, 2 pitas, fries, tomato wedges and a healthy dollop of tzatziki. The pita tasted homemade; it was soft, thick without being too think and didn't taste chalky. The skewers were exceptionally cooked...tender, flavorful pieces of chicken and beef. The kefta (lamb & beef) patties had a nice texture, which was enhanced with the herbaceous tzatziki sauce. The only disappointment was the chorizo as it was overcooked and dry. It was easy to overlook as everything else was a shining star. We would go back in a heartbeat....totally made me want to explore more Greek food there!

    Photos
    Bathroom hallway tinge tight for wheelchair but doable if u ask for chairs to be removed
    Bathroom hallway tinge tight for wheelchair but doable if u ask for chairs to be removed
    Broiler appetizer with chicken and beef skewers, lamb and chorizo.
    Broiler appetizer with chicken and beef skewers, lamb and chorizo.
    Kosta's Taverna

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    Bardenay Restaurant & Distillery - Eagle

    Bardenay Restaurant & Distillery - Eagle

    3.8
    (614 reviews)
    0.5 mi
    $$

    Great experience. Tasty fish and chips, great service, and I also loved the zero proof drink,…read morealthough I forgot which one it was. It looked like a fancy cabin inside the place.

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    The Bartender
    The Bartender
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    Pho
    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

    Squeeze In - breakfast_brunch - Updated August 2026

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