I like this coffee shop because they specialize in coffee and they have a full restaurant menu with…read moreLatin food offerings. The first time I tried Markers & Finders was at their original location downtown, and it appears that they've expanded their menu since they opened their second location at Downtown Summerlin. There's a good amount of indoor and outdoor/patio seating at this location. The last time I was here, it was hardly busy, but the service was a bit slow. Their lattes are delicious, especially the Mexican Spiced Latte. I've had the lomo saltado, yucca fries, empanadas, and other dishes I can't think of since I've been going here for years, but I remember them all being delicious. The prices appear high, but overall good food and coffees.

Tried Makers & Finders in Downtown Summerlin and it was just okay this time around. Service was…read morealright, but we did have to wait a bit for our food to come out. Not terrible, just something we noticed. I ordered the lomo saltado and had pretty high expectations, but it ended up being just okay. It wasn't bad, but it didn't really stand out or hit the way I expected. My partner got the Latin hash and said he liked it, but overall we both felt like Makers & Finders used to be better. This visit just didn't feel as memorable compared to past experiences. Not a bad spot, just nothing that really stood out this time.

Let's start with the marketing, because they absolutely kill it. Their text campaigns are so good,…read moreit genuinely gets you thinking about Mothership Coffee Roasters before you even realize it. That kind of brand recall? Top tier. Now the coffee, it's good, not amazing. You're not getting ceremonial grade matcha or super high end specialty beans, but it is yummy. Definitely leans more on the sweeter side, so if that's your thing, you'll love it. They really shine with their creative flavors, fun toppings, and lots of customizable options. Service is typically great. They ask all the right questions to make sure your drink is exactly how you like it, which I always appreciate. And the vibe? Always executed. The decor is fun, a little artsy, and full of personality, just a really enjoyable space to hang out in.

Food/Drinks: 4/5 Service: 3.5/5…read moreAmbiance: 3/5 I was in the Downtown Summerlin area looking for some place to get work done. I saw this cafe and decided to check it out. There is lot parking within walking distance or you can find parking on the street for 2 hours max. People are coming and going so I lucked out with finding parking on the street that's about a 2-3 minute walk to the coffee shop. First glance, this place is extremely busy. Very difficult to secure seating on a table both inside and outside. I like the naturally lighting that came through. The tiered seating on the wall is interesting and definitely could be more cozy for people. Ordered a Honeysuckle Latte. I like my coffee on the sweeter side and this was perfect for me. The "for here" glass it came in was super cute too. I also ordered a Croissant Bacon Egg which looked and tasted pretty basic but was still good to eat. Service was ok. I feel like baristas could have been friendlier. I tried to return my dish to clear my space and a barista pointed to where I was supposed to return it and there was about 5 people crowding the area, hence why I decided to hand it to her. She finally took it from me. I enjoyed my coffee but I am not sure that I would come back here again to hangout. I would come again to take my coffee to-go. Due to the limited space and service, I do not see myself coming back to chill in this space.

Really fast service and the coffee was great. Not too sweet not too bitter. Was just perfect. They…read morehave some interesting non coffee items too.

The matcha latte is phenomenal!! So happy my daughter brought me here. Can't rave about it enough!read more

This place could become a strong local fav very quickly! The architecture has beach front coffee…read moreshop vibes. Lots of seating which makes it a great place to meet friends for some QT & coffee which is exactly why my friend and I stopped in. 1-Service- quick and friendly 2-Price was average-about $6 per beverage which is to be expected 3-Seating area-plentiful. Lot's of tables & chairs or high top seating which os more ideal for solo patrons 4-Cleanliness was above average 5-Atmosphere was inviting and perfect for staying and enjoying great coffee & company 6-Most importantly-COFFEE delicious! We both had hot Americanos w steamed almond milk and they were made to perfection. Not bitter, rich and piping hot! This was one of the most enjoyable coffee spots I've been to in Vegas to date. There were food options available but I can't recommend them because I didn't try any. I watched some people enjoying what looked like large slices of toast with eggs & bacon, some baked goods and I saw what looked like either matcha or a green smoothie. More than just coffee to enjoy.

Been here several times. Lattes are very good... quality of the beans is apparent. The teas are…read morealso excellent, and the golden eyebrow is a really great option and having it offered in a teapot serving with cup for like $6 (a reasonable price) is a great draw. Overall, pricing pretty much about the same as other similar shops but food offerings have solid portion sizes and the items offered are good quality. Ceramic mugs on offer for sit down coffee. Food options are pretty nice as well...a healthy amount of food options for lunch or breakfast or snack. Pesto turkey sandwich superb...great mix of items and good quality portion. One thing I loved... I added avocado and got a huge serving of avocado on both sandwiches. No, quarter of an avocado for 5 dollar bullshit like at so many places... you get a very large double set of avocado slices for your money, which is very important. Doesn't make me feel cheated or nickel and dimed with the quality and size of the portion, even though it isn't exactly cheap. Overall, good food and pastries, good quality coffee, very good quality food and excellent portion size for your money. Staff have always been pleasant. Overall a place we have made a regular spot in the rotation.

Time for that afternoon coffee pick me up after attending a cooking class at La Strega across the…read morestreet. I actually did consider leaving my car at La Strega and walking over to Better Days, but it was just too hot and muggy to do so. I'm no stranger to Summerlin, with the occasional visit here and there, but I've never seen or heard of this place. This is a cute little hole in the wall coffee shop just off the 215 freeway at Town Center in Summerlin. They had their March menu on display in the very front, and my eye immediately caught their Lucky Charms Matcha Latte. I don't eat cereal at all, but I was interested in this drink and asked for the basics on it. This latte has made from scratch Irish cream syrup, your choice of milk, marshmallow cloud, and topped with Lucky Charms marshmallows, but without the crunchy cereal part. This drink tasted like and had the texture exactly like St. Patrick's Day. It was amazing! March is almost over, so catch this drink and all their other March drinks on hand when you still can. Their other March drink they have available is called Luck of the Irish Latte. It has similar ingredients to the Lucky Charms Matcha Latte, only it has espresso and no Lucky Charms marshmallows on top. If you're ever in Summerlin, come check out Better Days. Yes, they are a hidden gem, but they have great drinks, seasonal and year long.

Food was great! Coffee and matcha was watery, must be too much ice or ratio is off. Interior decor…read moreand patio was beautiful! This place was cute and next to our favorite bike store. It's a bit more secluded with plenty of parking. Most guests were chilling and chatting as the ambiance is really nice and peaceful. I'd come for brunch and food items and maybe try just a basic cappuccino next time and not an iced drink. Ordered: - Better Days Avo - very good with a spicy kick - Better Days Bowl - refreshing açaí bowl - Berry Matcha - watery not that good - Better Basic Latte - also weirdly watery

A nice pet friendly coffee shop. The workers are all so friendly and I love that they have a wall…read moreof pictures of cats and dogs. I got a banana milk matcha and it was very good. Not too sweet once the milk was mixed with the matcha. Even my husband who doesn't like matcha enjoyed it.

Friendly staff. Was able to change my croissant turkey sandwich to have cheddar. Lively atmosphere…read morewith outdoor patio and pet friendly. There was a large table for 12 in the back. Good for groups. Lots of flavored latte options but I'm a black coffee lover.

Perfect and intimate. Service? Excellent. Coffee? Delicious! But, please get some new chairs!read more

There's a true Italian culture happening here…read more They serve Lavazza and build their menu around classic Italian cafe traditions. Think cappuccinos made the proper way, rich espresso drinks, and smooth lattes finished with beautiful art. They also make the best honey latte in the city, crafted with local raw, unfiltered desert honey. The best! The cafe offers both bright, cozy indoor seating and outdoor options under umbrellas. The worn-in leather chairs feel like they're waiting just for you, and it's the kind of place that convinces me to slow down, savor my drink, and linger longer than I planned. Beyond coffee, they serve breakfast and lunch plates, plus sweet and savory pastries. The avocado toast with ricotta, strawberries, pumpkin seeds, and honey has incredible flavor and texture. Fun fact: owned by a few poker players, the most notable being Todd Brunson, son of Hall of Famer Doyle Brunson. I've always had a soft spot for poker players who are masters of psychology, math, discipline, and intuition. And when you get your drinks here, it tastes like the person making it genuinely cares. Care is my favorite ingredient on the planet.

Go and check this place out!…read more Good coffee, pastries, and good service! Cozy chairs and catch up with friends. I ordered coffee and limited time biscoff latte on the side pastries, almond croissants, and mixed berry strudel. Everything was delicious.

The Coffee Class has confused aesthetic investment with culinary competence, and priced its menu as…read morethough the 2 were interchangeable. 2 items were ordered: the Fruit Tart No. 1 ($8) and a 12oz Tiramisu Latte ($8) -- $16 total. The establishment projects premium positioning while operating a pure counter-service model: orders at a register, a table number left behind, items eventually walked over. No table service. No check-ins. No hospitality infrastructure. The founder's own letter promises drinks "prepared with precision and pride" and pastries "made from scratch, fresh every day." Neither promise survived contact with the menu. The Fruit Tart No. 1 is a pre-assembled item in a display case at the point of order -- requiring no preparation, no assembly, and no kitchen involvement to serve. Retrieve from display, place on plate, collect pre-rolled utensils, walk to table. 4 steps. It took 13 minutes with no explanation and no acknowledgment of the wait. What arrived was a tart whose diameter hardly exceeded the span of a standard fork's tines -- a portion that would struggle to justify half its price. The shell required two hands and considerable force to cut through, then crumbled and collapsed rather than shattering cleanly -- the signature of an overbaked, moisture-depleted dough. The pastry cream was thin and watery, pooling freely across the plate upon cutting -- not a properly set crème pâtissière, but the result of under-cooking or improper setting time. No vanilla was detectable. Among the fruit, only the strawberry demonstrated genuine freshness; the kiwi was mushy, the peach aggressively sour. This is not a pastry made from scratch. It is a display case item requiring nothing more than retrieval, took 13 minutes to arrive, and failed on every technical measure of pastry execution. The Tiramisu Latte (12oz, $8) arrived 21 minutes after ordering -- indefensible for a standard espresso preparation at any volume. No status update was offered. No foam was specified. What arrived was a substantial mound of whipped cream in a paper cup whose exterior carried dried drips along the rim and sides, and whose base left a residue ring on the table upon being moved. The menu categorizes this drink under "Lattes with Cloud Tops." A cloud top is light, airy, and milk-based. Whipped cream is dense, heavy, and sweet. They are not interchangeable -- meaning the drink failed the menu's own preparation standard before the customization request is even considered. Upon finishing, the cup interior revealed discrete clumps of unincorporated chocolate at the base -- a drink never properly stirred during preparation. The flavor bore no resemblance to tiramisu -- no mascarpone, no ladyfinger quality, no complexity. Burnt espresso overlaid with chocolate, indistinguishable from a mediocre hot chocolate. Precision and pride were promised. Neither was present. Half and half carries a $1.25 upcharge -- exceeding what most major coffee chains charge for the same addition. When the whipped cream error was raised, the patron was advised to communicate such preferences in advance. They had been -- at the time of ordering, explicitly. The suggestion that this could have been prevented by the customer was a redirect of culpability for a failure entirely the establishment's own. Topping off the drink with cold milk -- the simplest remedy -- required 4 additional minutes. When the 21-minute wait was raised, it was acknowledged passively. That is the ceiling of accountability on offer. The Coffee Class participates in Las Vegas Restaurant Week under the Special Promotions tier -- individual items at full retail price with a $3 donation attached. No discount. No prix fixe. No added value to the diner. The program's own website describes the event as delivering "a great meal, a great value, and a great cause." Both ordered items appear on the promotion list. Two of those 3 pillars were absent. Charitable participation, however genuine, does not alter the obligation to execute competently. A $3 donation does not redeem a tart that fails on every technical measure or a latte that bears no resemblance to its name. The cause is worthy. The food is not. The space is cohesive and visually intentional. None of that is in dispute. What is in dispute is the premise that atmosphere constitutes a culinary offering -- that aesthetic investment absolves the kitchen of executing at the level its pricing demands. When a kitchen cannot produce a properly set pastry cream, a correctly baked tart shell, or a latte that resembles its namesake; when a cup is neither cleaned nor its contents properly prepared; when a modification goes ignored, a 21-minute wait passes without a word, a display case item takes 13 minutes to retrieve, and complaints are redirected back onto the customer -- the atmosphere is not an amenity. It is the only thing being sold. That is not a premium café experience. That is a premium charged for the experience of being in one.

Two weeks later and I'm finally ready to talk about it... because honestly, part of me wanted to…read morepretend this visit never happened. As someone who proudly considers Peet's Coffee my personal version of Starbucks, this one hurt a little. Coming from the Bay Area roots of Berkeley and countless great experiences in Silicon Valley, I've always associated Peet's with rich flavor, quality drinks, and genuinely warm, down-to-earth people. It's been my go-to, my comfort cup, my "this is how coffee should taste" standard. ...which is why my visit to the Sahara location completely caught me off guard. Let's set the scene: I walk in, ready for my usual vanilla latte fix. The place isn't busy--but somehow I'm standing at the counter for what feels like 2-4 minutes doing the awkward "do they see me?" stare. You know the one. Eventually I'm helped, but the interaction? Cold. No "welcome in," no energy, no suggestions, no "hey, want to try a pastry with that?"--just straight to transaction mode. The cashier (I believe the name was Lee?) felt completely disengaged, even walking away mid-mobile payment like the scene had wrapped before the movie was over. And then...the drink. I requested specific milk and light foam--nothing wild, just a simple customization. What I got was the opposite. Not once, but enough to make me go back and ask for a remake... which is always a little awkward when the shop isn't even busy. At that point, it's not about the latte anymore--it's about the experience. No "thank you," no "your drink will be ready shortly," none of the small but important touches that make a coffee run feel...human. And that's the part that surprised me most. Because Peet's, at its best, is very human. Unfortunately, this visit shifted my routine. Now when I'm in the Summerlin area and need a reliable cup, I find myself heading elsewhere instead. Final thoughts: I still believe in Peet's as a brand--that hasn't changed. But this location? It missed the mark on both service and execution. Note to management: Please bring back the heart of what makes Peet's special--friendly people who actually enjoy being part of someone's daily coffee ritual. Because great coffee gets you in the door... but great service is what keeps us coming back.

I am writing to express my concern regarding a recent experience at your store involving allergen…read moreinformation and food safety. I am a regular customer and frequently visit with my son. Due to his severe peanut allergy, we are always very careful about what we order. In the past, I have specifically asked staff about potential peanut exposure when ordering items such as oatmeal, croissants, and chocolate croissants. On multiple occasions, I was assured by a manager that these items were peanut-free and safe, with no risk of cross-contamination. However, during my visit today, I received conflicting information from your staff. One employee informed me that the bread products are stored together and may be exposed to peanuts, meaning cross-contamination cannot be ruled out. This directly contradicts what I had previously been told. When I raised this concern, another staff member confirmed the possibility of contamination but responded in a manner that felt dismissive and unprofessional. While I did receive a general apology, there was no clear clarification about when or why the information had changed. This inconsistency is extremely concerning. Food allergies are serious and can be life-threatening. Clear, accurate, and consistent communication is critical so that customers can make safe decisions. I am requesting that you review your staff training and food handling practices to ensure that allergen information is communicated correctly and consistently. Customers should not receive conflicting guidance, especially when it involves health risks. Thank you for your attention to this matter. I look forward to your response.

Coffee and food was amazing, service was excellent. Andi and Maral were very helpful.read more

my faaaav coffee spot. come and enjoy the beautiful and lush artwork throughout. talk to the cool…read morecats that work here and enjoy delicious espresso and yummy treats. also the patio is a vibe and you'll see birds like crows in the palm trees out front. truly a gem I love how vibrant and alive it feels. also if you like matcha you def should try the earth matcha