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    Steak 48

    4.4 (1.1k reviews)
    Ultra High-EndSteakhouses, Bars, Seafood
    Closed 4:00 pm - 9:45 PM

    Order Steak 48 Takeout or Delivery

    Steak 48 Photos

    STEAK 48 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Intimate
    Romantic

    Recommended Reviews - Steak 48

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    Reviews With Photos

    The bread is good
    Mike C.

    The food was pretty good, but the service was bad and the ambience tries too hard. I'll start with the good: the Crispy Shrimp Deviled Eggs ($24) were one of the best things I've had in ages. A perfect bite with crunch and flavor. The complimentary bread is served in a skillet with a crispy buttered top. I would just eat the too off that bread all day. I do feel like a lot of bread goes to waste likely judging from the people around me. The steak was good. Was it $85 good? Dunno. I ordered a petite filet and the server brought me the bone in aged ribeye which was much more expensive. I didnt complain because i had somewhere to be and it wasnt such a big mistake that i was going to die. But the service overall was terrible for a restaurant at this price point. The server forgot to give me back the food i asked to have wrapped up. I had to ask her for it. The menu took a long time to arrive. The service was sort of strangely stuffy but not professional at the same time. And if you walked to the bathroom get ready for speeding waiters to whisk around you like you're at a carnival. The bathrooms were way too dark - i get having the restaurant be too dark but the bathrooms should have enough light to see. Also a bathroom concierge had to let you know when one was available. And the worst was that as I was leaving the door guy was turning away a nicely dressed black man who was wearing a black sweater and discreet black leggings. I overheard him being told that sweatpants aren't allowed and I would have called it athleisurewear but they were black and not very gym bro like. I saw other people dressed much worse than him inside so it felt a little overly punitive and gives me all the bad vibes of what I think Beverly Hills can represent.

    Love our booth overseeing the kitchen operation.
    Jacqueline T.

    It's Tuesday night and we came for dinner. It's just amazing that the restaurant was pretty packed for a weeknight. The server brought us to our table right away. I love the luxurious and romantic vibe. We were seated in a booth overseeing the kitchen. How fun! The server came and introduced the menu. He recommended some popular appetizers and entrees. We had the crispy shrimp for appetizers, roasted Brussels sprouts. The dinner rolls were very special and delicious. For entree, we ordered the petit filet mignon and scallops. Every course was so nicely done. For dessert, we had the chocolate bomb mousse. The whole dinner was fantastic. I hope we will come back to try different entrees. Love this restaurant.

    George T.

    My wife and I are back at it. We came for my birthday, Father's Day, and our anniversary celebration . I didn't get the New York strip, I got the Kansas City strip. My wife ordered the ribeye, and we had the key lime pie. We just liked sitting at the kitchen suites. Our waiter, Amari, was on point. Henry was there again. I feel like I have a private waiter and chef I love how this place is run. The food is excellent, the service is impeccable. This is top 10 service places I've been to. When you come to the door, they open the door for you with the double door entrance they'just awesome. They keep their five stars, and I'll see them at our next celebration.

    One of the many rooms - June 2026
    Joanna R.

    I went in with just average expectations. We were there to celebrate a birthday, it was a restaurant my son had heard about (he's 13), and we made reservations and went. With every course we went from, "hey...this is good..." to "...oh, this might be a new place for us ..." to " this is our place and we are coming back soon!" Mid meal I started making a list in my notes app of what we wanted to try and re-order next visit. So, that notes app includes ... superfood salad, any steak specials they offer, lobster escargot, and all the desserts. We had decided on our entrees when we heard the specials and ordered one or two of those steaks at MP (shown in receipt). The restaurant is gorgeous, the bathrooms and bathroom attendant are amazing, they're serious about their dress code, and (don't kill me but) the bread tastes like Pillsbury crescent rolls. It was a great night, excellent service, and a new favorite steakhouse. Never thought we'd say it, but CUT down the street has some serious competition.

    Petite Filet Mignon* **
    Arleen A.

    We love Steak 48 so we made a celebratory day trip to eat at this Beverly Hills location. The rib eye, filet mignon, mac and cheese, crème brûlée corn, fried shrimp and sauté shrimp was predictable bliss. I was sad I forgot to order the black peppercorn sauce!!! Their black truffle peppercorn sauce is a must when dining at Steak 48. The service here felt less personable but nothing was bad. The two gentlemen who opened our doors were super nice! I wish more of their positivity and good vibes could radiate inside as well.

    Paula B.

    This is my stomping grounds. I live here in Beverly Hills and can walk here from my work and house. I've been going here weekly for 5yrs. Service is exceptional. The food is delicious and the ambiance is fabulous. I've been here hundreds of times. Always a pleasure.

    Moises C.

    Delicious Steak ! Best I ever had by far Always great service very polite and at your service when needed Very clean environment

    Crisp French Fries Shells  Cheese Filet Mignon* ** Sautéed Wild Mushrooms**
    Aya K.

    5 star food and service. Our server Douglas was awesome, he was very helpful, and had a great sense of humor. The house bread they start you off with is super good, very buttery but tasty, and will definitely fill you up so I recommend only eating one The 48 Caesar with the poached egg was great, with the perfect amount of dressing. They brought it out pre-split into two plates, which was super nice - they did this for the steak too. The filet mignon was seasoned and cooked perfectly. For sides we got the crispy fries, sautéed mushrooms, and shells and cheese. All were fantastic although we definitely could've ordered one less side. We were here for my husband's birthday and they give you any dessert on the house. Thought this was nice, especially since most places have a set dessert for birthdays/celebrations. We got the key lime pie, which is massive!!!, and was the perfect amount of lime-yness. There's a parking lot next door which is $15 max. Entrance is from S Bedford Dr. The restaurant also has valet. We had a Friday 7pm reservation and were seated right away. The restaurant was packed! When we left around 9, there were A LOT of people waiting. Definitely make a reservation.

    Ultimate Warm Vanilla Caramel Cake
    Ashley H.

    Place is AMAZING!!! The 8oz Wagyu and the Tomahawk are delicious and cooked to perfection. Corn crème brûlée, shells & cheese are a must!! The perfect free bread is delicious too. Service is 5 stars!! Water comes so fast and they refill drinks fast too. Very friendly. DRESS CODE ENFORCED!!!! There is a parking lot or a valet too. Very swanky indoors, romantic for a date! Or just a fancier dinner with friends!

    They give free cookies. One per person
    Lorelie C.

    We have just been to Ocean 48 a couple of weeks before to celebrate our anniversary and now trying Steak 48. But this time to celebrate a birthday. We loved Ocean 48 and we loved Steak 48 too! We enjoyed almost everything that we ordered, except for the Au Gratin Potatoes. It was still good but perhaps something we won't be ordering next time . We really enjoyed the Bone-In Ribeye 22oz which was cooked to perfection! The Pacifc Yellowtail Hamachi was so good as well! The Creamy Mac & Cheese was surprisingly good! We also enjoyed the Roasted Brussels Sprouts. Also one of our faves, the free bread that comes in the mini cast iron. Flaky/crispy outside but soft and buttery inside! They also give a free cookie per person. The service is very good. And the ambience is nice and cozy. Large place but like Ocean 48 in Newport, they section them off so each area still feels cozy! They did give us a dessert for the birthday celebrant and lighted a bday candle. They helped us have a wonderful birthday celebration! Though no card for the celebrant which we saw they did for the other tables, and like what Ocean 48 did for our anniversary celebration. Still very good overall and can't really complain!

    Poonam S.

    The food and service were incredible. I really enjoyed the creamed spinach and the crème brûlée corn. Would go back just for the sides. Vibes were nice too. Great spot to just grab a drink at the bar too. 10/10

    Allen L.

    Had a phenomenal experience being my first time at Steak 48. Just went for a random date night during the week, and everything was fantastic. Ambience of the restaurant is obviously very upscale, but the vibe was more relaxed with the friendly staff and the upbeat and fun music. Cary was our server and he was the best. Extremely knowledgeable about the entire menu and he just made sure we were happy at all times. My partner has Celiac disease, so Cary was very knowledgeable about what items were gluten free, or could/couldn't be made gluten free. The food was amazing as well. Had the ribeye and my partner got the filet mignon, and we shared a salad and some side dishes as well. Everything was cooked to perfection. Don't even get me started on the dinner rolls. Almost finished the entire serving. Will definitely return!

    My beautiful gf on Valentine's Day. Superfood** , Crispy Shrimp
    Brian L.

    Steak 48 is a high-end steakhouse in every way! The ambiance is classy, with ornate light fixtures and lively bar seating. Hosts greeted us enthusiastically and we didn't wait long until we were seated. I took my beautiful gf here for Valentine's Day, and it was an incredible time! Our server was so nice and attentive. We started with the crispy shrimp, superfood salad, and complimentary bread. All were so delicious, as we attempted to save some shrimp to eat with our steak. Our entree order: *Bone-in ribeye: Cooked to perfection. Perfect medium rare, seasoned perfectly. Added the truffle butter which further elevated the steak. Served on a hot plate. Incredible! *Corn crème brûlée: so delicious and unique. *Shells and cheese: Just the right amount of cheese, shells cooked perfect al dente. Valentine's Day was a success at Steak 48. 5-star restaurant, highly recommend!

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    Page 11 of 28

    Steak 48 Reviews in Other Languages

    Ask the Community - Steak 48

    Can I bring a birthday cake? What is the fee? (I don't plan to cut it, just take pictures with it)

    Yes, we do allow guests to bring cakes for their special celebrations, however, we do require that the cakes meet the following requirements. Cakes may only be 12” or shorter in height. We also ask that the cake does not have any lewd, graphic or… Read more

    What is the corkage fee?

    $100 and it can't be on the menu even if it is. Different year. You need to check with management first the year range.

    Do you offer valet?

    Yes we do, for $16.

    Can you wear nice jeans with a nice shirt?

    Absolutely!

    Is there a dress code?

    Yes we do have a dress code. It is elegant casual. We just ask for no athletic wear.

    Cost to valet park?

    Sorry, I don't remember

    Is "bar seating" only at the physical bar or is it high-top tables in a certain area? That's the only available rez and I'm wondering if it's fine to sit there

    We have quite a few high-top tables as well.

    Does the bar have any tvs to watch the baseball games tonight?

    Yes they one. We sat outside but in the gallery shows a tv at the bar

    Is there a happy hour during the week?!?

    We do not have a happy hour.

    Want to know are sides sharable for a party of 4?

    Yes, very shareable.

    Hows the parking?

    Valet is $16 and there is street parking.

    My husband and I had a wonderful dinner in December. We had a very romantic table in your back bar room. What is the name of that room and do I need to make a reservation to sit at that small beautiful bar?

    The room name is the Dominick's bar.

    Do we need reservations or they take walk ins and what the dress code like?

    Reservations are not required but definitely recommended. Our dress code is business casual, we just do not allow athletic wear, jerseys, sweatpants and items similar to those.

    Is the restaurant kid friendly? Can I bring my 5 month old baby in a stroller?

    Yes! I took my 3 month old and they were very accommodating

    How much is valet parking?

    $16

    Is it true that you can request Kosher meat?

    They have a kosher steak option on their standard menu. The meat comes from rabbis daughter.

    What is parking like?

    You can valet or park on the street and pay the meter.

    Do you have a patio? Do you allow dogs on the patio?

    Hello! We do not have a patio.

    Do they allow you to bring a small cake?

    We do not allow outside cakes, although we can prepare a house made cake with enough notice. Please reach out to guestservicesbeverlyhills@steak48.com to discuss options. We look forward to seeing you.

    Do they have happy hour?

    I don't know.

    View All 27 Questions

    Marea Beverly Hills

    Marea Beverly Hills

    4.1
    (120 reviews)
    0.2 mi
    $$$$

    Part of me doesn't even want to write this review because I'd really like to keep Marea a secret…read more Hee hee. For years, it has been my absolute favorite restaurant in New York, so when it arrived in Beverly Hills, I was equal parts excited and nervous. Somehow, it lives up to the original. The seafood is exceptional, the pastas are unforgettable, and every dish feels like it belongs in a special occasion meal, even when you're just stopping in for dinner. The service is polished, attentive, and effortlessly elegant without ever feeling pretentious. There are plenty of trendy restaurants in Los Angeles, but Marea is something rarer: a restaurant that is genuinely excellent. The kind of place you find yourself thinking about days later and immediately planning your next visit. So please, if you go, be respectful. Order the pasta. Appreciate the seafood. Tip well. And try not to tell too many people...I'd like to keep getting a reservation. ;)

    I wanted to absolutely love this place, but it wasn't as excellent as I had hoped for…read more Pasta - The house made pasta is delicious, but not as good as I have tasted in other places before. Everyone's favorite was Dungeness crab pappardelle and fusilli. Gnocchi was tasty, but not the best. Spaghetti with clams was very mediocre. Proteins - Their steak was vey tender, but the meat itself lacked flavor. Halibut was dry and didn't have any interesting flavor. So you can skip halibut for sure. Overall, I'd rate 3.5/5 for food. As for the service, it's 3/5 as they were decent enough, but not so attentive even though our drinks and water were empty. It's definitely good for date or business meal though as it has a nice ambiance. I'd give 4/5 for that. Would I come back? Sure, but I don't have to be a repeater of this restaurant to be honest as there are many other restaurants with similar quality (if not better) of food for more reasonable price.

    Photos
    Dining Area
    Dining Area
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills

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    Branzino appetizer - sea bass tartare, pistachio, calabrian chile, radish, chive. at Marea Beverly Hills
    Dos Amantes

    Dos Amantes

    4.8
    (59 reviews)
    1.9 mi

    I fell in love at first sight, modern, well lit and decor was very chic…read more I had the fish and my husband the ceviche, both were delicious. We finished every bite. We had to try the 3 leches cake and we were not disappointed. Excellent, one of the best tres leches I have ever had. We got lucky and received a complimentary tiramisu, well you can see why I fell in love with this place. The tiramisu was to die for. Judge yourself, but I assure you, you won't be disappointed. Great service! *****

    My meal It arrived like a quiet promise: a butterflied whole fish laid flat on a white plate, skin…read morebronzed and whisper‑crisp from a hot grill while the flesh beneath gleamed, flaking in neat, almost translucent ribbons--an immediate lesson in restraint. The first bite gives you that textbook contrast chefs chase: a thin, savory Maillard snap, then cool, silky flesh that still tastes of the sea rather than smoke, which tells me it was hit hard over heat to render the skin and pulled off at the precise moment before the proteins tightened. Grilled lemon halves, their edges caramelized, are doing real work here--squeezes of that charred citrus cut through the fish's natural oiliness--while the thin ribbons of pickled red onion and peppery microgreens supply the bright, acidic punctuation that keeps the palate moving. Slices of avocado act as a soft, creamy foil, lengthening the finish without smothering the fish, and the halved cherry‑tomato salad looks lightly dressed so you get clean sweetness and a crisp counterpoint rather than a soggy, overdressed side. From a technical standpoint I appreciate the fundamentals: even scoring or oiling of the skin to prevent sticking, careful timing so the flakes separate cleanly, and a sparing hand with seasoning so the brine of the fish isn't lost under salt or heavy sauces. Many places feel compelled to gild seafood with every trendy condiment; here, the restraint is refreshing and, frankly, rarer than it should be. Service matched the cooking: friendly, knowledgeable, and happy to steer us through the menu with solid recommendations, which matters when a kitchen is doing delicious things well. The restaurant itself is calm and clean, a peaceful setting with a bar that lets the food speak, and last time I was there they were in the process of securing a beer and wine license--good news, because this kind of balanced, grill‑forward cooking benefits from a thoughtful pour. In short, this meal stands out because it trusts the ingredient: confident grilling, smart acid, and honest accompaniments that clarify rather than compete, leaving you satisfied and already thinking about the next visit. As for the house-made salsa: stainless ramekins on a white plate, each with its own tiny spoon - bright yellow emulsion, lacquered dark reduction, smoky-red chile purée, and a chunky herb relish. The emulsion is silky and tangy, perfect for cutting fat; the dark sauce is sticky, umami-forward and built to cling; the red one carries smoke on oil and is medium-hot; the relish snaps with fresh acid and crunch. Important heads-up: one of these is a ghost-pepper style salsa - extremely spicy, slow-building and long-lingering, so use it as a finish, not a dunk. Execution is tidy: no broken emulsion, measured viscosities, portioned so flavors don't bleed - practical, disciplined work. In an era of one-trick "house sauce" laziness, this quartet gives you tools, not excuses, and it elevates whatever's on the grill without stealing the show. I'll definitely be back here!

    Photos
    Interior next to bar area
    Interior next to bar area
    Baja shrimp tacos and octopus tacos
    Baja shrimp tacos and octopus tacos
    Tuna Ceviche

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    Tuna Ceviche
    Saltie Girl

    Saltie Girl

    4.1
    (444 reviews)
    2.3 mi
    $$$

    Definitely had a 5/5 brunch trip to Saltie Girl. We had a party of 7 for Sunday brunch. 1130…read morereservation with no issues. We were waited on by Alex and he handled the table nicely. He was informative about our selections giving honest feedback and attentive to the needs of our group. I will say the food not inexpensive but what food really is these days. We ordered a plethora of dishes. Starting with the tuna neck tin. While I'm new to the tin game, I couldn't imagine what a $90 tin tasted like, now I know and I'm not sure I can eat anything less. Appetizers we started with the baked scallop special with chorizo, the caviar fries and the caviar dip. The baked scallop was delicious and the cause dip with the salt vinegar chips was fantastic. I could still dip more chips in that dish. I chose between the mussels and the fried fish sandwich. Alex recommended the fish not because it was better than the mussels. But because you just can't get a fried fish sandwich like theirs. I agree. The fry breading they have is top notch and the size of the sandwich literally has me full still 7 hours later. I substituted the fries for a lightly dressed side salad and loved it all. Besides, other folks had chips and fries to share. Other dishes were the fried and cold lobster rolls. The bagel breakfast plate and fish and chips. We even got dessert which was the pistachios tiramisu and the strawberry cake. Both good but the tiramisu was next level. All washed down with a winter sangria Maybe that's why I am still full. See you again, saltie girl.

    We ordered a hamburger (rating: 5/10), fish and chips (7/10). The Brussel sprouts and clam chowder…read morewas by far the best thing I had. Server was nice but when we were leaving we had like 5 different people pack our to go box and when we looked what they packed for us, it looks like they literally threw it in there. Like egg was cracked, fries were missing, the bun to the burger was missing. Super odd. Our bill was over $500 with gratuity included since we had a group of 6. For what we ate, no it's not worth $500 Food = no I won't be coming back Service = server was nice, how they packed the food, no

    Photos
    Interior is cuteeee
    Interior is cuteeee
    Warm lobster Roll
    Warm lobster Roll
    Caviar fries

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    Caviar fries
    GRANVILLE

    GRANVILLE

    4.4
    (3.2k reviews)
    1.6 mi
    $$
    Locally owned & operated
    Locally sourced ingredients

    We had a fantastic dinner at Grandville on Beverly, and the service made the night even better. Our…read morehostess, Cameron, made us feel welcome right away, and the manager, Jacklyn, came by and made sure we were doing great and added to the warm experience. Our waiter, Victor, was attentive and friendly throughout the meal. The food was excellent--our favorites were the skirt steak and the salmon. The mac and cheese was truly to die for. We also finished the meal with amazing desserts, including the lemon dessert and a caramel dessert, both of which were outstanding. To top it all off, the coffees were great at the end of dinner. We'll definitely be back!

    Food, ambiance and service all hit the spot!…read more We were a group of 7 and everything arrived timely, hot and well presented. We came for dinner but they were able to accommodate us with sandwiches from the lunch menu. We had a vegan in our group and our server offered recommendations for sandwich options and sides. The menu has a wide variety of choices including plant based, gluten free and vegan options. So many of the choices sounded good. I didn't want anything too heavy so I narrowed down to the little gem Caesar salad and added grilled chicken. It was the right portion and what set it apart was the nested little gem leaves dusted with finely shaved Parmesan. I tasted the farmhouse beets that one person ordered and the blend of arugula and beets with candied pecans and feta was the perfect balance of flavor and texture. The one member of our group that didn't care for her meal ordered the Thai ginger salad and they didn't charge for it when she mentioned it was spicer than she expected. The space has a great vibe. There's outdoor seating and the interior space is very open and has a lot of window space and light. There's also ample bar seating. They can also accommodate groups. The server charged us all individually for what we ordered which was very accommodating and really appreciated. It was a great dining experience overall.

    Photos
    GRANVILLE
    Superfood Salad
    Superfood Salad
    For Brunch

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    For Brunch

    Steak 48 - steak - Updated July 2026

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