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    Stecca Taverna

    4.3 (88 reviews)
    Closed 7:00 am - 2:00 pm, 5:00 PM - 9:00 PM

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    STECCA TAVERNA ATMOSPHERE

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    Recommended Reviews - Stecca Taverna

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    Lamb rack
    Andrea A.

    This cute intimate restaurant brought me back to Italy. The attentive staff and the warm hospitality. They spent their time with each table to ensure they fully understood their options. Then the food came and every single thing was perfection. Had a great experience and highly recommend.

    Campari spritz
    Tash M.

    Come eat the pasta here right now!!!! Perfection. Chef's kiss!! The South Bay has definitely risen many notches for its food scene with Stecca, let alone I didn't think I'd find such good pasta outside of Italy!!!! My tagliatelle con porcini was outstanding, with just the right balance of savory fungal bliss and the pillowy yet somehow still al dente noodles. My friend similarly loved her fettuccine Al limone , which she said had exactly the right amount of tangy citrus. The cream sauce with both our pastas held the noodles together perfectly without being overbearing at all. Cheese plate came with 3 instead of the expected 4 formaggi, which was just a minor omission and well compensated by the above mentioned pasta divinity. The pecorino was the standout on the otherwise rather sparse cheese plate. Service was fast, perhaps a bit overly efficient as our formaggi was whisked away before we were done, but brought back at our request. Ambience is polite and subdued, but that could be because everyone is too busy stuffing face with pasta. A little pricey but worth every pasta penny. Stecca alone is reason to never give up carbs!

    Octopus
    Larry L.

    Recently had dinner at Stecca Taverna in Hermosa Beach. For starters, we ordered the mushroom souffle (Timballo di Funghi) and grilled octopus (Polpo e Caponata). The mushroom souffle was very good, especially the sauce. The grilled octopus was cooked close to perfectly, but the accompaniment and presentation was just okay. For the mains, we ordered fettuccine with truffles and ribeye. The fettucine was terrific (... I'm a sucker for a simple pasta in a simple butter sauce with truffles). Likewise, the ribeye was delicious ... but I have to say that the potatoes that came with the ribeye were FANTASTIC!!! Perfectly crispy on the outside, while very hot and soft on the inside. Notably, returned a second time and ordered the gnocchi with truffles (Gnocchi al Tartufo). The gnocchi were delicious. Eventually, the chef/owner Giorgio came out to greet us. He was exceptionally gregarious and welcoming. I wish him all the best.

    Panzanella Salad
    Tara G.

    Absolutely incredible! Beautiful atmosphere and amazing menu. The portions are perfect. You feel like you are Italy!

    Nami A.

    Was incredibly sad to see Sosta Caffe go, but blessed to see Stecca Taverna! The menu is beautiful and straightforward, clearly curated for that Southern California beach vibe, with a touch of upscale sophistication. Each dish we ordered was delicious and fresh and the service was super attentive. It's definitely one of my fav places in Hermosa Beach atp.

    Chocolate amaretto cake
    jeannette h.

    This place has replaced Sosta Cocina and I was so thrilled to try, we've been wanting to stop by for a while. I really wanted to love this place, but it just didn't quite hit the mark for us. Love how they redecorated the space! Service was great, they accommodating our seating as our kids wanted to sit on the comfy booth type seating. Our server was very attentive and checked up on us frequently. They brought us bread a few times for the kids. Appetizers were great! We had the grilled octopus and yellowtail crudo. Both were excellent. The pastas however lacked flavor. Maybe we just ordered the wrong thing? We had the spaghetti vongole (clams) and the tagliatelle porcini (mushrooms). We eat out a lot when it comes to pasta (and my husband also makes his own fresh pasta and sauces from scratch too), so it was a little disappointing. We also ordered the prawns. It was good, just not great. The desserts however made up for it a little. We had the tiramisu and the chocolate amaretto cake. Both were flavorful and delicious.

    Porchetta

    A slice of Europe in the South Bay. We are SO lucky to have Stecca. Immaculate service, casual elevated ambiance, and the most authentic Italian dishes we've had in LA, made with the freshest of ingredients. We love Stecca for cortados in the morning (very well done), long lunches with fresh air, fresh food, and cold wine, and for candle lit dinner dates w exquisite meals. It truly feels like you've stepped foot in Italy.

    The vibe at the outdoor tables is great.
    Nick S.

    My wife and I have become regulars at this amazing Italian restaurant -- it's honestly one of our favorite spots in the area! Every dish we've tried has been fantastic. The food is fresh and full of flavor, the atmosphere is warm and welcoming, and the staff are always super friendly and attentive. The ribeye steak and filet mignon are absolutely outstanding -- cooked perfectly every single time. They also have a really nice wine selection, and it's such a pleasure to take a short walk along the promenade after dinner -- the whole area feels so nice and relaxing. Thank you for always making our evenings special -- we truly appreciate it!

    Non-descript Entrance
    Sam V.

    Inside is a bit cramped and the acoustics are overwhelming, could definitely use sound dampeners on the ceiling. But the food is excellent and the staff extremely welcoming. Siting outside is a nice reprieve from the noise. For dessert both the crème brullé and tiramisu were standouts. Wine selection is decent and the pasta served Al dente. Perfect for an intimate date or small group dinner. Will come again.

    Lasagne
    Rachel G.

    Hands down the BEST restaurant in all of the South Bay. Stecca absolutely blew us away. From the moment we walked in, the cozy and intimate vibe made us feel like we'd stumbled into a little slice of Italy right here in Hermosa Beach. We ordered the lasagne and the ricotta limone pasta, and both were out of this world. The lasagne was rich, layered with depth and perfectly balanced flavors--comfort food elevated to something truly special. And the ricotta limone? Light, bright, and silky with just the right touch of lemon zest to keep every bite interesting. It's the kind of dish that makes you close your eyes and just savor. Service was warm and genuine--attentive without being overbearing. You can tell the team here really cares about the food and the experience. We'll absolutely be back! Thank you so much for such an amazing experience and we are happy to have you in Hermosa!

    Bethany L.

    New restaurant that opened ~2 weeks ago! Service was prompt and friendly, staff constantly checks up on you for any of your needs (: The crostini with mozarella, proscuitto, and seasonal fruit (cantelope) is a must. Tomato focaccia was fluffy and flavorful. I forgot the names of the pastas but the anchovy pasta had a slight spicy kick and was perfectly al dente. The mushroom pasta is not too heavy with the sauce and has such a lovely mushroom flavor. Giorgio, the chef, is super sweet! Check out this spot next time you're at hermosa pier

    Veal and gnocchi

    We went to dinner to celebrate our engagement at a new restaurant in town, which was the main reason we braved a rainy night to try it. Unfortunately, none of the staff acknowledged our engagement at all, which was disappointing given the occasion. The restaurant itself is extremely loud and cramped--you can barely hear the person sitting right in front of you. Because of the noise level, we couldn't relax or enjoy ourselves and felt like leaving as soon as we finished eating. The food was decent but not outstanding for the price. The veal and risotto were both overly salted, and the salad portion was surprisingly small. While the food wasn't bad, it didn't justify the cost. Overall, it was just an okay experience. For the prices they're charging, the staff could do much better with both service and atmosphere, especially for guests celebrating something special.

    Started with Panna cotta and ended with gelato and Italian Porto

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    5 months ago

    Unbelievably authentic Italian food with impeccable service!Ambience is great. Cool vibe would definitely go back again!

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    9 months ago

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    8 months ago

    The food was delicious and Andrey, our server, was great. He was helpful and very efficient. We will be returning soon.

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    10 months ago

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    1 year ago

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    3 months ago

    FABULOUS! It has the greatest lasagna I have ever tasted. It's a great space and a spectacular menu!

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    9 months ago

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    8 months ago

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    10 months ago

    All I can say is amazing ! The atmosphere is very modern and authentic. Chef Giorgio puts his heart into every dish. Highly recommend!

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    9 months ago

    Food, service, staff and vibe. Was all delicious and authentic high end Italian. Perfection.

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    11 months ago

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    8 months ago

    Amazing food and amazing service. The crudo was incredible. Best Italian food in the South Bay!

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    7 months ago

    It is a fabulous space and the food is spectacular. We were thinking it would be more expensive than it turned out to be.

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    7 months ago

    Food service and atmosphere is great. Been there 2x and will return. Chef and owner are great too!

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    8 months ago

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    11 months ago

    Delicious food and great service. Definitely will be coming back. The ambience was nice and cozy.

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    Page 2 of 3

    Ask the Community - Stecca Taverna

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    Ryla

    Ryla

    4.4
    (577 reviews)
    0.2 mi
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    The second I walk in I'm immediately calm and relaxed in this space any time of day, even the…read morebathroom is cute! Spirits are top shelf and signature cocktails are delicious but some are seasonal, ask the servers for recs. Not many late night HH's in the South Bay, this is THE spot! After 9 pm head to the bar top for their special menu with offerings of rolls, skewers, ramen, and other small bites! Their fish and meats always are packed with flavor and melt in your mouth. Their food and service is excellent overall, but their brunch menu is so unique you must try it! I get the fluffy Japanese Pancake every time, and when I bring new friends I order the Pop Tart for the table. There's something for everyone from the breakfast fried rice to sushi. The Matcha Tiramisu or Ube Ice Cream is the perfect end to any meal you have here!

    Came here the other weekend to meet some friends for brunch, had a reservation so we were able to…read moreget seated right away. Nice location close to the beach, plus plenty of things to do in the area. Started off with drinks, as one does with brunch. The best Mai Tai on the Island was an interesting take on a Mai Tai with a little mango added. Could have had a little more as it was hard to discern at times but still a tasty cocktail. Can't remember what the others ordered to drink, so my apologies, but they were also good. For food, we started with the Lobstah roll which was really nice, a good shift if lobster in each bite and crumbles of salt and vinegar chips on top for some crunch. Just something you wouldn't expect to see on the same plate but it worked. For entrees, we tried the egg crepe, breakfast sandwich and surfing that was like a dry ramen. The crepe was much different than your normal crepe, almost feeling like a quesadilla burrito combo, but was really good. The ramen, without the broth, was also very interesting and very good as well. The winner was the breakfast sandwich. A lot going on in it, and I'm typically not a sausage fan, but this was really tasty, no complaints from anyone at the table. Good location, quality cocktails and good brunch items, if you're in Hermosa Beach on a weekend, give Ryla a taste to meet your brunch needs

    Photos
    Front - hostess area
    Front - hostess area
    Dragon Roll
    Dragon Roll
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    Steak & Whisky

    Steak & Whisky

    3.7
    (608 reviews)
    0.2 mi
    $$$

    Another great date night at S+W…read more They must have had previous owners because the 3.something stars out of 5 on yelp is simply not justified, should be way higher. Food was amazing as always -- wife & I got a caesar and wedge salads then split the NY with sides of peppercorn sauce and chimichurri. All were perfect The staff is my favorite part though! Connor and Khadeeja helped us out this night. A+ service, they showed us the best time and made us feel so taken care of

    Got the New York strip which was reco'd (medium rare.) Nothing to write home about. Felt like a…read moredecent cut of meat you could find at a local market and if I'm being honest, I've had better from Ralph's. Brussels were good, but air fried crispy individual leaves so it felt like a fried salad that was difficult to eat vs. eating actual brussels whole. The rosemary fries were one of my fav sides and shishitos were nice. The smoked old fashioned is totally overrated for the price and they use basic ice, not a single large cube of cocktail ice which is offensive considering the prices at this place. Also, the whiskey/bourbon flights say "2 oz or 3 oz" which would lead ANY patron to believe it's per pour, but no, it's spread across 4 glencairns, which means 1/2 oz each if you order the 2 oz and the prices are INSANE. When it arrived, I had to do a double take as the guy then explained. I'm a big bourbon/whiskey nerd, so I know the price of most of the bottles offered in the flights roughly and most are not rare pours, but things you can find at total wine/bevmo with a few exceptions. They do have a nice and unique collection otherwise vs. a lot of places, but it's severely overpriced from what you'll find at other restaurants throughout LA and OC. Was also surprised not one of their 3 glass pinots was Sta. Rita Hills unless I'm blind. Service was good, but not sure why the steak came out before any of the sides. Also, it was completely dead on a Wednesday night. Too many better steak places w/ better ambiance/food and quality for the price. My friend and I each had a steak, split 3 sides, had 1 smoked old fashioned and split a tiny 4 pour flight (upgraded to 3 oz btw due to the 1/2 oz pours. The damage with a nice tip? About $200 ea.

    Photos
    Wife's drink. Nice presentation. LOTS of ice.
    Wife's drink. Nice presentation. LOTS of ice.
    Happy hour flatbread
    Happy hour flatbread
    Margarita

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    Zane's

    Zane's

    4.1
    (732 reviews)
    0.2 mi
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    If you are in the South Bay, you have to check out Zane's Restaurant in Hermosa Beach!…read more ​Pro tip: make sure to snag a seat right in the window by the bar. It is hands-down the best spot in the house for dinner because you get the most stunning, unobstructed views of the sunset over the pier. ​Let's talk food--you absolutely need to order the poke! It is incredibly fresh, perfectly seasoned, and practically melts in your mouth. Pair it with a cocktail and you are set. ​But honestly, the real highlight of the night was our bartender, Chris Traven. We love him! He took such amazing care of us, made the best drinks, and his energy totally elevated the whole experience. If you go, definitely sit at the bar and say hi to Chris! ​ Zane's Restaurant, Hermosa Beach ​#ZanesHermosaBeach #HermosaBeach #SouthBayFoodie #LosAngelesEats #LAFoodReview #SunsetViews #LAPoke #BartenderLove #SouthBayLA #HermosaPier

    Sweet little place with nice ambiance and nice food. We did not have anything to brag about, it was…read moregood, but not good enough to make me want to go again - or even tell y'all you must go. Sadly, it's also one of this places where service considers itself more important that any conversation that their customers may be engaged in. Every time service approached the table they merciless cut into the conversation to ask important questions like "may I clear your plates" and stuff. I understand: Couldn't wait ;-)

    Photos
    The Rigatoni and Poke was delicious
    The Rigatoni and Poke was delicious
    Famous focaccia bread
    Famous focaccia bread
    Candied bacon and Rose

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    Baran's 2239

    Baran's 2239

    4.6
    (726 reviews)
    0.5 mi
    $$

    Great place for a large group dinner…read more... Came here for my friend's birthday dinner, and it was great. Our waiter was the man. Super attentive and explained the menu well, especially since we were sharing. The bread is a must get, we got a the ceviche (super tangy and good) and french onion toast. The pork and rib eye were our favs. So tender, perfectly charred. The coffee toffee pudding dessert was also a must get. Will be back for future large group dinners.

    4-1/2 stars Came for…read morea celebratory dinner and service was really nice, if a bit understaffed and slow. Inside is small and really loud, so you might need to shout to hear each other. We opted for a few small dishes to share, including: - Kanpachi ceviche (4/5) very light and refreshing. Wish there were more of the fish, though - Sugar cube melon and lemon cucumber salad (5/5) super ripe cantaloupe and plenty of zing in every bite. My favorite dish! - Hand rolled spaghetti (3.5/5) it was a pesto spaghetti dish that was very flavorful, but I wasn't blown away by the handmade spaghetti: it could've been more al dente and the sauce didn't really taste like pesto; I tasted mostly lemon. A bit overly salty, too - Smoked and 1/2 fried chicken (3.5/5) the chicken was beautiful fried, with a thin yet hardy crackling interior that I hadn't quite had before in fried chicken. Sauce was sweet in its soy sauce base, but some cuts of meat were on the dry side - Coffee toffee pudding (3/5) probably the weakest of the bunch: we waited 8-10 minutes for it (as advertised), and it came in...a mug?? Not the most beautifully-presented, and overall, I did not get a lot of the pudding inside, mostly the toppings. Given that it's $12 for otherwise a microwavable dessert, it was disappointing - Chocolate flan (5/5) now this hit the spot! Honestly, it didn't even taste like flan, but rather a very smooth cheesecake. We're glad we added it on at the last minute! Overall, plenty of punchy flavors and innovative dishes that change monthly. However, the price point ($33+) per dish for such small plates is a bit much, but I can see myself returning for special occasions (and their breakfast burritos)!

    Photos
    Interior
    Interior
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
    Jalapeño bacon cheeseburger breakfast burrito special with ghost pepper ranch
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    Nick's Manhattan Beach

    Nick's Manhattan Beach

    4.4
    (1.7k reviews)
    1.6 mi
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    Found this gem on accident while strolling along manhattan beach. We sat at the bar to avoid the…read morewait and it was a great choice! The bartender was quick to greet us and he was very kind. His espresso martini was so delicious! It was my first time trying one and it did not disappoint. My partner and I had the crispy rice with spicy tuna and the shrimp taquitos, while on the pricier side it is definitely worth it. The spicy tuna crispy rice was so rich in flavor, and the crispy rice truly was crispy. The shrimp taquitos were unlike anything i've tried before! I was expecting some classic taquitos filled with shrimp but this place really goes above and beyond with this dish. The shrimps were wrapped (as you can see in the photo) and it was so good!! I definitely plan on coming back if i'm ever in the area. The ambience of this place is beautiful too, we came during the day but I really want to see how it is at night. I would say this is a great spot for a date night with a partner or friends.

    Nick's Manhattan Beach will always hold a special place in our family's heart…read more In August 2025, I made a dinner reservation at Nick's because my parents were visiting from out-of-town and we had some exciting news to announce: we were pregnant with our first baby! :) On the reservation, I noted this, and didn't expect much. The day of the reservation, the host manager called to confirm that we wanted to share the news at dessert, and if there were any other accommodations we needed, which was very sweet. When we arrived at our table, they had a card signed by staff congratulating us, and it was a night to remember. Great food, great service, and the warm hand towels after my dad demolished the baby back ribs were the cherry on top! Our group also ordered the chilean sea bass, salmon, and bistro plate. 10/10. One of our final meals as a family of two was Valentine's Day 2026. It was our first time being seated indoors, and the ambiance was dim and romantic. The meatloaf special was fantastic! Fast forward to June 2026, and we brought our 3-month-old son to his first NIck's meal (unfortunately, he could not partake) and to celebrate my husband's first Father's Day. On this reservation, I put in a request for outdoor seating that gave us enough room to park our stroller and car seat, and they were able to accommodate that. They were also understanding when me and my husband were running a few minutes past our reservation time due to fhe baby, and we appreciated the flexibility. Noise level was moderate, but definitely quieter outside. If you get nothing else from this review, just remember this: ORDER THE WARM BUTTER CAKE. YOU WILL NEVER REGRET IT. Thanks for the consistent hospitality and great meals, Nick's!

    Photos
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Indoor dining area. We sat on the beautiful patio space during this beautiful day. I forgot to take pics of patio though. Lol.
    Butter cheese rigatoni
    Butter cheese rigatoni
    Full rack of Baby Back Pork Ribs

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    Full rack of Baby Back Pork Ribs
    SLAY Steak + Fish House

    SLAY Steak + Fish House

    4.4
    (267 reviews)
    1.6 mi
    $$$$

    This place is like home…read more Simply perfection. And they have probably the best bartender in California, Rick. We always feel welcomed and remembered. The food is constantly perfect. The vibe is right and we always make new friends at the bar. Five stars is not enough.

    My best friend took me here for my birthday this year. We had a good time thanks to alcohol. When…read morewe first arrived, we noticed how packed the place was as well as how close the tables were to each other. You can literally hear the conversations on both sides. Weren't too big of fans of the proximity. Most of my past steakhouse experiences allow for more privacy. We started with the Warm Spinach Salad, which I wouldn't recommend. It was very basic and lacking any flavor profile whatsoever. Probably our least favorite dish of the evening. Ordered a round of Onion Rings because they sounded so delicious. Unfortunately our waiter tripped and dropped quite a few of the rings on the table. We didn't say anything or ask for it to be changed because he was a good waiter - we weren't looking to get anyone into trouble either. We split a Filet Mignon which came with a divine baked potato and some well seasoned green beans. This dish was very well done and definitely the highlight of the evening. We wrapped with a nice Caramel Creme Brûlée. Sadly they dropped the ball on the bday aspect. The waiter apologized at the end as he recognized that he forgot. We wanted a mini candle in our creme brûlée, but we managed to survive without it.

    Photos
    Nice bar area,
    Nice bar area,
    Caviar, oysters, fries, wife
    Caviar, oysters, fries, wife
    SLAY Steak + Fish House

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    Stecca Taverna - italian - Updated July 2026

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