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    Stephen's On State

    2.7 (283 reviews)
    ModerateSteakhouses, Bars
    Open 11:30 am - 10:00 pm

    Order Stephen's On State Takeout or Delivery

    Stephen's On State Photos

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    STEPHEN'S ON STATE ATMOSPHERE

    What's the vibe?
    Classy
    Live music
    Loud
    Outdoor seating

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    Recommended Reviews - Stephen's On State

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    Baked Clams
    Mackel E.

    Long time listener, first time caller. I've heard of Stephen's On State for years, but other than stopping in for a quick drink before a show at Media Theatre, I've never really knew what they had to offer. That changed the other night. Ambiance: Nice old school/ new school steakhouse vibe - just a bit brighter. Service: Excellent. Waitress and waitstaff were friendly, helpful, and attentive. They all seemed to work very well together and it made for a great experience. Items came out hot, promptly removed when we finished, and we had everything we wanted when we needed it. A+ Food: Baked clams were hot and fresh, but they fell flat. Even after adding salt, they just didn't hit the mark. A good baked clam highlights the clam, but surrounds it with simple flavor. Not bad by any means, but I get BCs a lot, and these didn't really rank. Ahi Tuna App: OK. Cold, but was more pink than red. Seaweed salad was lacking. Lacked overall flavor all around, just ok. C+ Seafood Fra Diavolo: Excellent! Fresh clams, mussels, shrimp, crab, and a flavor-packed sauce that was well-seasoned, bright, and had the perfect amount of kick - well, we added a bit more. The pasta was delicious and everything came out piping hot and had a nice brothy sauce with a nice amount if tomato texture. Well done - not everyone gets this right, but it's great when a steakhouse delivers a quality pasta dish. Spice Crusted NY Strip: Highly recommended by our waitress and she was right. This was a higj-quality cut, seasoned and spiced well, cooked a perfect medium-rare, and the shallot butter was amazing. This is what you want in a NY strip. Green beans were great, and mashed were ok. Yo - a delicious steak! Bananas Foster: who can't love a tableside dessert like this. Great entertainment value and despite being pretty full, we finished every last bite. Minor complaint - special was $14, we were charged regular price at $16. State Street Smoked Old Fashioned: I'm an Old Fashioned connoisseur, and this unfortunately missed the mark. Every steakhouse needs to have a kick-ass OF, this was not. It was bright red like HiC and as the institution's first cocktail listed, they should consider revamping this recipe - my $.02. It lacks the key characteristics of this classic cocktail. It did not get drank. I didn't say anything and I'm sure they would have made something else, that's just not me. We ended the night in the bar area listening to a cool band to a packed and lively bar. Overall, a really great experience and we'll be back.

    18oz Ribeye Steak with Gorgonzola
    JM T.

    Caesar salad - delicious. Rating 5/5 Baked clams (well done)- out of this world. Rating 5/5. Ribeye steak topped with Gorgonzola. I ordered the steak medium it was well. I didn't send it back as it was the end of the night. Last time I was here I sent back because it was well also. The meat quality is great and next time I come I think I'll just order it medium rare to be safe. The green beans and mashed potatoes that came with the meal did not seem fresh. Rating: 3/5 The brussel sprouts were the best I have ever had at Stephen's. Rating 5/5 Chilean Seabass - delicious absolute perfection. Rating 5/5 I come here at least twice a month. Lately it has not been consistent with my main course. Service and quality is always stellar.

    Beer
    Dan M.

    Have been going here for years but lately it seems to be in decline. The bartenders on a Friday seem disinterested and after working in this industry for years maybe Im too detail oriented. Pouring a draft beer is a pretty simple skill I thought (see attached pic). Im wondering if maybe they were effected by the power failure as the beer was not really cold and also kinda flat. We ordered an app and we both thought it tasted "off" so we didnt eat it other than 1 bite each. In my experience when a customer doesnt really touch their food u might wanna inquire why........ Again kinda disinterested attitude. Too many choices on State street to not be concerned as an owner/mgr but that just my opinion. We will tty Brick n Brew next time as they seem to have great energy.

    Crispy Fried Calamari
    Alessandra C.

    I am not too sure why Stephen's has such low reviews. I have been here 4 or 5 times to sit down at the restaurant portion of it and always had such a pleasant experience. Me and my friend like to order a bunch of things 3/4 appetizers a few entrees a few drinks and a few desserts every time we go. Every time everything was exceptional. I thought the food is excellent. Presentation of the food is great. One time I got an order to go and it wasn't ready but that doesn't have anything to do with the food.

    Scottish Salmon

    Went here with a friend before a show. Great service. Salmon was a hair overcooked, but really nice Parmesan risotto. The potato gnocchi she had was my favorite dish.

    Philadelphia Cheesesteak Adventure
    James P.

    Special Wednesday addition of drinks and cheesesteaks with Amigo Dan. We got the Prime Rib sandwich. This is the tale of 2 sandwiches. Amigo Dan got most of the onions and horseradish aioli. I think the meat was dry. It had a good amount of cheese. I was hoping for a much better sandwich. I did like that it was $13 and came with french fries.

    Blue crush
    Nyja F.

    I dined here on a summer Wednesday night for "Dining under the Stars" - the atmosphere was awesome. The group that I dined with intended to eat at another restaurant originally but when we learned what the wait time was for our original option, we wandered into this place. We were seated immediately. The menu selection was fair - I was a little undecided about what I wanted for an entree so I ordered the Stephen Chicken, which came with chicken, shrimp, mashed potatoes and spinach. The dish was so bland; I was able to send it back and order the Penne a la Vodka, which pretty good. 3 others in my party did not like their food. Also, service was slow in this night (perhaps it was due to "Dining under the Stars"? I don't know but it just bad. Our waitress was nice too.

    Crispy Fried Calamari
    Tina S.

    My family decided last minute to head to Stephens on State for dinner. It wasn't hard to find parking right in front of the restaurant but don't always expect that to be the case. We were seated fairly quickly for a party of 6 and we sat in a semi private area which was really nice. Our server came over to take our drink and appetizer orders and provide some suggestions. Overall the meal was pretty good. I was very happy with what I ordered as was the rest of the table. Nothing really blew us away but it was great quality at great prices.

    Scallop appetizer
    Jeff F.

    To be fair this rating is for a 'dining under the stars' night - but then again if a restaurant participates they should be able to give it their best. The staff was great. The scallop appetizer was very very good. The salmon and shrimp was pretty good. The chicken and shrimp dish was meh - good sauce, overcooked chicken and shrimp that wasn't special. Both cocktails were very good. I vacillated between a 3 and 4 rating and went with 4 because it was a very busy night and the apps and drinks were so good. Prices were appropriate or maybe a little high.

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    2 months ago

    Great service and great food. I've enjoyed lunch and dinner at the restaurant. It's a hidden gem.

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    3 years ago

    Excellent service, very accommodating staff. The food was delicious and came out quickly. Will go there again!

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    Two Fourteen Restaurant

    Two Fourteen Restaurant

    3.9
    (54 reviews)
    0.1 mi

    This is a decent place. I've been wanting to try Two Fourteen for a while because I always enjoy…read moretrying cocktail bars. The drinks were average but not my favorite. They add salt to the espresso martinis and it was a bit overpowering. With that being said, I was pleasantly surprised by the food! We split the scallops with pea risotto, kimchi ramen fried rice with chicken, and truffle fries. They were all enjoyable, especially the truffle fries!

    Our experience at Two Fourteen was average. If it had cost less, maybe it would've been an above…read moreaverage experience. Shotgun review: - Nice bartender - Clear allergy markings on the menu, thank you - Very dark inside* - Lamb meatballs appetizer was tasty** - Drinks were shockingly expensive & for what, really?*** - Hudson Valley Duck entree was a sad portion size, chewy, & underwhelming - Dill aioli that came with fries was great - The Neon Sign Epidemic rages on in Media, Pennsylvania**** *I had to use the flashlight on my phone to read the menu. **I liked the kick. Great flavor & creative plating. Pricey, like everything else on the menu. ***It cost $15 for a Paper Plane in a rocks glass. 2.25oz of alcohol for $15, served incorrectly, kinda stung. The average cost of a cocktail from the menu was around $18, so I guess I made out like a bandit. ****Another classy, imaginative interior marred by a neon sign. The rest of Two Fourteen was beautiful & sultry. The neon sign had a cheapening effect. I felt almost mocked by the bright pink sign that spelt out "good vibes only." Again, I think the prices are making me a bit resentful. I can admit to that. I don't think I'd return to Two Fourteen again if I was in the area, but can see the appeal if I lived in Media.

    Photos
    Entree - ribeye
    Entree - ribeye
    Side - lobster mac and cheese
    Side - lobster mac and cheese
    Lounge area to your right when you walk in

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    Lounge area to your right when you walk in
    Van Horn's Steaks

    Van Horn's Steaks

    4.4
    (61 reviews)
    0.9 mi

    For lunch we decided to order out from van Horn's steak…read more 1st I had the Satchmo, ribeye, mushrooms, fried onions, seeet peeper with cooper sharp on a seeded roll. 2nd Classic, ribeye with cooper sharp and long hots 3rd classic pork. Braised Italian pork roasted peepers and sharp prov. With a large Fry All were hot and delicious. Cheese was nice and melted in the steak and pork and the seeded roll was very fresh. Two of us could only eat half. Other half is lunch tomorrow.

    2.5 stars. - not rounding up…read more Poor service, little too pricey for what I received. Very unorganized kitchen and staff. Overall missed the mark. I ordered the Satchmo, a buffalo chicken, Italian hoagie, ham hoagie, 4 chicken tenders and fries which came to a grand total of $85. Phew. This was my first time here, but I've heard the food and cheese steaks were great so I was ok with things at this point. I placed my order for pickup and was told it would be 20 minutes. I came in around the 20ish minute mark and waited for 25 more minutes. There was only 1 other person waiting with me. I did see 3-4 other people come in pickup and leave while I waited, but it wasn't busy by standards. While waiting is when I when I observed how unorganized and dis shoveled the staff were. The lady upfront was kind, attentive, and seemed to be running the show putting orders together. But, when she asked for help she didn't get any. She asked another staff member to help bag a specific sandwich for an order, several times, and it went in the guys ear and right out the other. I could also hear them scrambling in the back working on my order, and complaining about how many Italian hoagie orders came in right at the same time. Maybe they were behind, maybe they accidentally let mine go with a different order? This is all speculation but they were definitely overwhelmed and it shouldn't have taken that long for my order. The cheese steaks were good, and the Italian hoagie was very hearty! They do not skimp on meat, but the hoagie bread was so hard most of it was thrown away. I don't care for shredded gums. Overall, not a good first time experience. Minus a star for the price, minus a star for the delayed pickup time, and minus 1/2 for the rock hard Italian hoagie bread. The steaks were good but everything else outweighed the food quality.

    Photos
    Van Horn's Steaks
    *Special* Blackened Shrimp Chicken Cheesesteak with a Firecracker Sauce
    *Special* Blackened Shrimp Chicken Cheesesteak with a Firecracker Sauce
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    King Cutlet
    Iron Hill Brewery & Restaurant

    Iron Hill Brewery & Restaurant

    3.5
    (557 reviews)
    0.2 mi
    $$

    It's been over 10 years since I was here, and it's still got the same spirit and a continental menu…read morethat features popular foods. The space is pretty large. The bar has a good mix of sports being broadcast on TVs. I could watch live hockey, basketball and baseball easily. It's a solid place to grab some comfort food and drinks. The fish & chips plate is respectable; has 3 good-sized fillets with a nice rémoulade sauce. I found the caesar salad to be decent and when requested that dressing and cheese come on the side, it was no problem. The famous kennett square mushroom soup is too intense. Strong portobello mushrooms dominate and concentrated truffle oil only increases this, doesn't offer any counterbalance. Staffers are friendly.

    Morgan, our server, was exceptional. Very professional and attentive…read more Food, on the other hand, was alright. Most of the food didn't seem freshly made. Nothing came out piping hot. The only thing that really WOWED me was the butter that came with the croissant. I can eat that whole thing by itself. Very creamy with a hint of zest. Yum! As far as the croissants was concerned, some tasted like it was stale. The pork schnitzel (4/5) entrée was pretty good. I didn't care for the sausage and gravy topping though. Would've been better without it. Anyway, the mashed potatoes were creamy, buttery, and airy. The greens were garlicky and kind of salty. Grilled chicken Caesar (2.5/5) salad was okay. The dressing lacked in a lot of ways. More citrusy and less saltiness from anchovies. The mushroom bisque was a little grainy. Would I care for coming back? Maybe. Not anytime soon though.

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    Iron Hill Brewery & Restaurant
    Iron Hill Brewery & Restaurant
    Iron Hill Brewery & Restaurant

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    DiFabio's Market & Tap

    DiFabio's Market & Tap

    4.0
    (260 reviews)
    1.1 mi
    $$

    Our party at DiFabios was fantastic…read more We wanted to host a party that was going to be too large for our house. After thinking about what we wanted in a venue, DiFabios came up as a possibility. I contacted their event planner and Alexa Agovino responded quickly. She was a pleasure to work with and guided us through the process. We had a few unusual requests. We had one vegan attendee, and one entree and the vegetables and salad fit the bill. We also wanted to have a zero-waste event. That meant no disposables (linens, tableware, etc), no single-use plastics, leftovers provided in foil containers, and kitchen waste composted as far as practical. Alexa assured us that they could accomodate all of those requirements. We also were going to bring a small speaker for a playlist and some announcements. (Welcome, etc). The day arrived. The room looked great.Our daughter made a large poster of pictures of us that was amazing and became an instant talking point. We met our servers, Diane and Ryan. They proved invaluable. Ryan even produced a phone charger which was critical since the phone was providing the music. Guests started to arrive. There were so many hugs and congratulations. It was a great party at a great venue with great servers anticipating our every need. We were more than satisfied in every way, and are looking forward to our next excuse to have a party at DiFabios.

    We had a funeral luncheon at DiFabios in the Rose Tree room. Theresa and Alexa provided clear and…read moretimely communication and we were able to complete the reservation and food selection by email which was very helpful. The room was very nice, everyone complimented the food, and the servers were very attentive but not at all intrusive. Would highly recommend.

    Photos
    Sky Bar
    Sky Bar
    Cutlet with spinach provolone and peppers
    Cutlet with spinach provolone and peppers
    Dining Room

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    Dining Room

    Stephen's On State - steak - Updated July 2026

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