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    Stoney River

    3.7 (599 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

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    Business Info

    STONEY RIVER ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Stoney River

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    Reviews With Photos

    Pecan triut  .,s, spinach sil
    Tameka W.

    Stoney River continues to be one of our favorite places, and this visit reminded us why. We enjoyed the new seasonal salmon croquettes, and they were absolutely delicious--crispy on the outside, flavorful on the inside, and paired perfectly with the sauce. The Parmesan fries are always a must-order and never disappoint. The cocktails were equally impressive. The Sidecar was smooth and refreshing, and the Pomegranate Martini was perfectly balanced. Our waitress was outstanding! She was friendly, attentive, and did an excellent job recommending the seasonal specialties. Her recommendations were spot on and made our experience even better. We chose to sit on the patio, and the weather couldn't have been more perfect. It made for a relaxing evening with great food and an even better atmosphere. The warm bread with butter is always a favorite, and the carrot cake with toasted pecans and rich caramel sauce... it comes to play every single time--no games! Moist, flavorful, and easily one of the best desserts around. Excellent food, exceptional service, beautiful patio dining, and a consistently outstanding experience. We'll definitely be back!

    Kent S.

    I was in need of restaurant for a work function and Stoney River came highly recommended. First of all, the vibe was great. The decor, dark and moody with accents of gold sprinkled throughout was the perfect backdrop for our dinner. The food was great. While I had the steak frites, the other dinners also enjoyed the prime rib and filets. My biggest callout was the Parmesan truffle fries didn't pack much truffle flavor. Be warned they should be called Parmesan fries. They should be better. I'll give them another try the next time I'm in the area to see if it was a fluke or if they improve the fries.

    FRENCH DIP SANDWICH
    Kennith F.

    Really nice lunch on Wednesday afternoon. Missed the lunch rush and had a very pleasant experience in the quiet dining area. Food was tasty and well prepared. Service was quite good as well. Perfect lunch in the midst of a busy stressful week.

    STEAK FRITES
    Za S.

    Pre-birthday dinner for my daughter, and it was our first time dining here. I honestly have no complaints about anything! The food was exceptionally delicious from start to finish. The bread literally melted in our mouths. My daughter thoroughly enjoyed her hanger steak with au gratin potatoes, and my lamb chops were cooked to perfection--tender, juicy, and full of flavor. I could only eat two, so of course I took the rest home to enjoy later! And let me not forget those steak egg rolls--they were hot, fresh, and absolutely delicious. Every dish exceeded our expectations. The price of the bill was well worth it. I love when I can go out for a nice dinner and everything goes right with no complaints. We can't wait to dine here again. Definitely a 10/10 from us!

    Petite Steak With Garlic Potatoes
    Corey M.

    I read and heard this place was very good. I had it bookmarked and was looking forward to a great experience. Unfortunately, that's not what we got. It wasnt all bad. The atmosphere was nice, and the service was great. The food was just ok..... Nothing blew me away! When I pay that much for a steak, I expect it to be poppin' with flavor. My steak was very bland and chewy. I ended up throwing away my leftovers. The best thing I got was the hot chicken biscuit appetizers. They were actually very good. I also got the house red wine. That was also good. I will try them again. Anyone can have an off night. I just won't get the steak next time. We didn't have an awful time. I was just was not impressed with their steaks. They look great on the plate, but looks can be deceiving.

    Tianna C.

    From the moment I walked in, the ambiance was warm and upscale without feeling stuffy--dim lighting, cozy booths, and a relaxed yet refined vibe that made it perfect for a nice evening out. Service was excellent--our server was attentive, knowledgeable about the menu, and made sure everything came out just right. I started with the strawberry lemon drop, which was the perfect balance of sweet and tart. The deviled eggs and steak egg rolls were flavorful and made great appetizers to share. My Caesar salad was fresh and well-dressed, and the lamb chops were cooked perfectly--tender, juicy, and full of flavor. The mashed potatoes were creamy and smooth, a perfect side to round out the meal. Definitely recommend if you're looking for a solid steakhouse experience with great drinks, quality food, and top-tier service. I'll be back!

    1lb. Bake  AMAZING!!
    Kandis B.

    Pretty good experience. I would recommend turning the lights up some. It's a bit too dark. Also, could use some freshening up but overall it's chill and laid back, decent service. The salad and potato are awesome. The cheeseburger is wonderful also.

    CEDAR PLANK SALMON
    Adore D.

    Food 10/10 Service 10/10 Ambiance 10 10 10 10 10!!!! The food is always good and the decor is beautiful. I will keep going and supporting this restaurant and introducing my friends and family to it.

    Spinach dip
    Dianna S.

    Love this place for its consistency and coziness. The ambience is quite nice and clean. Reminds me of an upscale dining experience. Service was great. Our server was attentive, cordial and friendly. She checked on us frequently and brought us FREE cake. Went with my friend to celebrate our 60th birthdays. We had a wonderful time devouring our tasty food. We both enjoyed our lunches. Started off with the spinach dip and rolls with butter.Then we ordered the Asian chicken salads. Top notch freshness and portions. The peanut salad dressing with a light vinaigrette enhanced the dish. Was going to have the carrot cake for dessert but were surprised with the pieces of chocolate cake. Our meal was very delicious! I am sure we will return to dine here again. Our celebration was so much fun.

    PASTA PESCATORE
    Adrienne S.

    I ordered take out from this place. 1st time trying it. I was not wowed. The deviled eggs were just ok to me. They are not bad, however nothing I have to have again. My pasta was dry. It had very tiny pieces of crab and was not flavorful. It is a steakhouse. So maybe I'll go back and try a steak. However, my first visit was not good.

    Steak Eggrolls

    I made reservations for my birthday, but they were not honored. The wait was over 30 minutes. But the food and my waiter "Devin" was everything. He expedited drinks and appetizers immediately after being seated. Devin made the experience worth coming back for . Noted I did dine on a Saturday night. I will come again on a weekday. Ambiance was nice . And the portions were worth the price

    Dining area
    Bonnie R.

    Our second visit was as great as our first! Pros: exceptional service, quality food, extensive menu, the best Caesar dressing I've ever had, complimentary fried bread and cinnamon butter that the best restaurants in Memphis. Cons: espresso martini took AGES to arrive (we're talking 20+ mins), fruit flies Overall, Stoney River is an excellent choice for a nice dinner out below the $100/pp price point! Highly recommend!

    My birthday cake after lunch
    Tien K.

    We had lunch at Stoney River today for my birthday. Ashlyn was our server and she was Miss Johnny on the spot with everything. She had our drinks coming the whole meal without us asking. She was also very polite & respectful. I had the grilled salmon and a lobster bisque. I have to say this is the only Lobster Bisque I've ever had with actual chunks of Lobster...it was very good ....any other place just gives lobster flavored bisque. My fiancé had the ribeye. We both enjoyed our meal and would highly recommend this restaurant. Oh ...and Ashlyn brought me a slice of birthday cake which was thoughtful

    This is my mother who I took to Mother's Day dinner and her birthday. Thank you once again.

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    3 years ago

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    3 years ago

    Delicious food, beautiful atmosphere & wonderful staff! Food arrived quickly! Great place to take any out of towner!

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    I love sitting at the bar at Stoney river for a glass of wine and their chicken caesar salad!

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    Page 4 of 15

    Stoney River Reviews in Other Languages

    Ask the Community - Stoney River

    Is there happy hour?

    Yes they do offer Happy Hour Sunday through Thursday. Check specific locations for the actual times.

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    The Overland - Blueberry cobbler

    The Overland

    3.9(21 reviews)
    0.8 mi

    My family surprised me with a nice dinner at the Overland for Mother's Day. The restaurant itself…read moreis fine- small place, small meat-centered menu, with decent service. We found ourselves waiting about twenty minutes for our server to bring a check. The food was solid, and we all enjoyed the mashed potatoes which were well salted and had a different flavor, maybe lemon? The pimiento wontons were a hit. My beef with this steak restaurant is that there was no host outside the 5th floor elevator at the host stand, so everyone had to meander in to find help to be seated. Also walking through the hotel lobby, the smell is strong- cigarette smoke and cheap cleaner. It bothered me a great deal, but I'm not reviewing the hotel. The guests appeared to be a mix of local cougars at the bar, reservations from within the area, and hotel guests who weren't all necessarily dressed for the occasion. Overall, it was a pretty nice place.

    Located on the fifth floor of the TownPlace suites in Germantown. The place looks nice inside…read more The service was good. The food not so much. Got the duck skewer and blackened shrimp tacos. The shrimp on the tacos still had the shell on. Did not enjoy that. Also the tacos had green stuff in it that I could not chew through. It did not look like lettuce to me. The duck skewer was overcooked and hard to bite through. After that, I am not willing to try the other foods.

    Photos
    The Overland - Al Fresca winter edition!

    Al Fresca winter edition!

    The Overland - Pimiento wontons

    Pimiento wontons

    The Overland - Duck skewers

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    Duck skewers

    Hen House - Martini

    Hen House

    4.3(209 reviews)
    4.9 mi•Colonial
    •$$

    Vibes- very cool, artsy location with dim lighting and an eclectic crowd…read moreDrinks- pretty & strong, but probably 8/10 on flavor Pasta- 10/10 probably hands down the best pasta I've had in a long while. Rich, well seasoned, and fresh Service was also awesome and there's a secret dessert menu our group really enjoyed!

    It pains me to have to leave this review. I came here once before several months ago and was very…read moreimpressed. I had a fantastic espresso martini and the best brussel sprouts I've ever tasted! So I was excited to come try something else. On the plus side, the bathroom was so nicely decorated. It was also very clean. I sat at the end of the bar, beside the little section of books. The bartender was nice. I ordered the Ember&Passion cocktail. Although it was pretty good, it was quite mild. Unexpected with the ingredients in it. I was surprised that the level of expected heat was not very detectable. I give it 7/10. When I came here before in the winter, the temperature was perfect and I don't remember being too bothered that they don't have cocktail napkins. But yesterday it was quite warm in the restaurant and not having these napkins wasn't good. Nobody in the restaurant had any type of napkin under any drink! I noticed that just like mine, every glass of water from every patron had a puddle of condensation under the glass. Each time I picked up my glass of water, it would drip onto my food and clothes. My two menus got so wet. I suppose they made this decision to save themselves a lot of money. As for the food: My parmesan truffle fries were excellent!! Hot, crispy on the outside and perfectly cooked in the middle. Best I've had in a long time. The Alabama white sauce on the side was just your typical sauce. It tasted just like every other Alabama white sauce that I've had so was not disappointing. But I actually ended up not using it because it was too thin and it didn't add anything to the fries. The fries were excellent enough on their own. I ordered my burger "pink" but there wasn't any pink to it, but I wasn't that bothered about it. Burger and the toppings were tasty, except for the fried green tomato. Looking closely at the picture, you can see that it was SO SMALL compared to the size of the burger. When a restaurant does that, don't they realize that it makes for a glaring disappointment?! It apparently came from near the end of the tomato, and not the middle. If you are going to offer a fried green tomato on a burger, then I feel as if you should only use the larger slices of the tomato, and save the smaller ends for maybe putting in salads. I've always been obsessed with fried green tomatoes. After having my first two bites of burger and still not reaching the tomato, I took it off to eat by itself. Sadly, it tasted terrible! I was surprised. Obviously, they didn't season the tomato or the batter. (Salt and pepper go a long way.) The burger toppings apparently made the tomato batter not only soggy, but also this strange thick texture. Like mushy and chewy at the same time. 1/10 Worst problem: FLIES!!! So many flies! When I just had my drink but no food yet, I noticed them but was not bombarded by them at that point. It wasn't until my food came. All of a sudden I was literally surrounded by them. They were everywhere! No exaggeration. I actually had to use only one hand to eat and the other hand to constantly move back and forth over my food. I eventually gave up and set the plate of some of my fries about 4 inches in front of my burger in order to hopefully draw the flies to the fries so that I could eat my burger. Unfortunately, after only four bites of my burger, when I set it down to take a drink of water, a fly landed on it within one second. Obviously, that was my last bite, and even when I was moving the plate closer to the end of the counter, two more flies landed on it. The glass of straws was inches from me. That, and the book closest to me seemed to be where they gathered to wait for their opportunity to dive bomb me. So many of them! It turned my stomach when I realized that I had been drinking from a straw with my water and I'm sure there had been flies on it before I got there. Every person that gets a straw in their drink at this restaurant has had a fly sitting on top of it. When the bartender told me about the desserts, it turned my stomach to think of just how many flies were in the kitchen. Had I known the fly situation was that bad when I first got my drink, I would have never stayed there, and I certainly would have never ordered food. I do think it is a real shame because the winter months are a totally different experience in that restaurant. But because of how horrible it was this time, I just can't ever come back.

    Photos
    Hen House - Entrance

    Entrance

    Hen House - Wedge Salad

    Wedge Salad

    Hen House

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    Limelight - GARDEN spinach. bitter greens . blackberry honey vinaigrette. goat cheese, toasted almonds.  the dressing was delicious

    Limelight

    4.1(114 reviews)
    0.8 mi

    Limelight transported me to a calming and cool oasis in the midst of the blistering summer of…read moreMemphis. We thoroughly enjoyed our dinner in its sun room with a neutral natural palette that I once indulged myself at the Rose Tavern in Canandaigua in Upstate New York. That nostalgic feeling of being in a beautiful tavern is pure delight. Absolutely beautiful restaurant, truly deserves limelight recognition in Germantown. Our darling Annalise server was extremely friendly. We loved the presentation of our dinner, but the octopus was a bit soft for our taste. I've had plenty of octopus in other cities and understand the dish is typically more expensive, but a small single mediocre tentacle is quite pricey for $28. I personally prefer a crispy and firmer chew for octopus. The scallops and shishito peppers were a delightful pairing. Valet parking shouldn't be forced upon the customer though? I felt bad that I don't carry cash to tip the valet, and valet is mandatory unless you want to park on the side streets and walk over. Do carry any cash! I wish that a portion of the parking lot was open for self parking though as those boys don't need to help out every guest who don't need valet and subjecting them to wait around for the boys to grab cars that we're perfectly capable of doing ourselves.

    This place, and their staff are absolutely amazing. I made a reservation tonight for my networking…read moregroup and no one showed up (so embarassing). The manager gave me a cheesecake to go on the house because she felt bad for me lol. Y'all I'm tearing up just thinking about it. So insanely sweet. Whatever you're paying her... double it! Cheesecake was 1000000/10!! I can't wait to come back for a date night

    Photos
    Limelight
    Limelight - Scallops

    Scallops

    Limelight - SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

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    SEARED SCALLOPS honeycrisp apple, house peppers, brussels, butternut squash, trout roe cream Delicious, the peppers made it so interesting

    Bog & Barley - Beef tartare

    Bog & Barley

    4.5(315 reviews)
    2.6 mi•River Oaks
    •$$

    We recently became empty nesters and have decided to try one new restaurant each weekend. This…read moreweekend we ended up at Bog & Barley and it did NOT disappoint. The restaurant has a really neat vibe and is decorated better than most of the restaurants in the memphis area. We came at 5:00 on a Saturday night and we were seated immediately without reservations, but when we left, they did have a small wait to get a table. We started with the pimento cheese toastie which was garlic bread with melty pimento cheese on top. We both really enjoyed it. I decided on the filet with peppercorn sauce. I asked for it it to be butterflied. My steak was cooked to perfection with the perfect amount of pink and it sliced like butter. I got the peppercorn sauce on the side and used it for a dipping sauce. I really liked the sauce, but it is really peppery. While I loved it, some might find it a little spicy. My husband had the bourbon glazed porterhouse pork chop. His was cooked perfectly fly as well and was super tender. He really enjoyed it, but mentioned that the sauce did have something in it that gave it a little spice. We shared an order of rosemary duck fat fries as the entrees come à la cart with no sides. The fries re heavy on rosemary which my husband didn't care for. I enjoyed them, but they were definitely not my favorite. Neither of us cared for the mayo sauce that they came with and preferred to eat them with ketchup. Overall it was a great experience and we will definitely be back!

    The service was fantastic. Some appears to be rush or don't want to be bothered. But overall, they…read moreare very good. Fanatic decore, and ambiance. It is a good place to go to socialize. Unfortunately, the food has been consistently underwhelming during my recent visits. I first ordered the lamb chops. They were not what I would consider traditional lamb chops and were surprisingly chewy and difficult to enjoy. I returned and decided to try the Irish Curry Chicken. It was, without exaggeration, one of the worst dishes I've had there. The menu described it as chicken thigh, but it was clearly chicken breast. The dish lacked basic seasoning and flavor. There was very little salt, umami, or curry flavor. The rice was wet, overcooked, and mushy. Overall, the entire meal tasted like something taken from a grocery store freezer section and reheated. At this point, I would recommend sticking to the fries and the burgers, which remain the strongest items on the menu.

    Photos
    Bog & Barley - One open area, which they also offer booths and private dining.

    One open area, which they also offer booths and private dining.

    Bog & Barley - Muscles and Pimento Cheese

    Muscles and Pimento Cheese

    Bog & Barley - Manhattan

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    Manhattan

    Stoney River - steak - Updated September 2026

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