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    Stripsteak

    4.0 (1.8k reviews)
    Ultra High-EndSteakhouses, New American
    Closed 4:30 pm - 9:30 PM
    Updated 2 weeks ago

    Stripsteak Photos

    STRIPSTEAK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Good for groups

    Recommended Reviews - Stripsteak

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    Reviews With Photos

    Montse S.

    Anthony is awesome, year after year the service remains impeccable and it's my favorite thing about the place. I truly enjoy the level of detail this place always treats us with. We split our meal and they make everything special for our multiple courses and individually beautifully plated. The bar has the best seating in the house, you get to people watch but also enjoy conversation. I wish they had more hooks for my purse though sometimes it's a struggle to find a good seat. Kiddos to the team for their excellence!

    Ramon A.

    This was my first time coming to Stripsteak. Joined a group of coworkers for dinner WrestleMania 42 weekend and loved it. The food was delicious, especially the Miso Glazed Sea Bass, Wagyu Steak Tartar, Hamachi Nori Taco, and the American Wagyu Steak New York. I tried the Tasting Menu which also came either veggies and Spicy Pork Belly Fried Rice and beignets. Would definitely come back!

    Beth E.

    We wanted a drink and some conversation and the bars in the casino are so loud and we stumbled upon this place and it was perfect. Definitely a steak house atmosphere and I loved it. I wish we hadn't already eaten dinner because this place would have been perfect. We were able to sit at the bar and after looking at the nice cocktail menu, I settled on an espresso martini. It was prepared quickly and was nice and cold and was excellent. The bartender was friendly and I had a nice experience. Hope to have time to come back and enjoy a meal in a great atmosphere.

    Meat display!
    Brendon N.

    We were looking for a place to grab a nice steak on our last night in town. After a decent amount of research, we ended up on STRIPSTEAK for a few reasons. Great value relative to the filet you get, plus we're previously fans of Michael Mina. STRIPSTEAK is located within the Mandalay Bay Hotel. The vibes are classier, but you know... it's Vegas. DRINKS: They have a solid menu featuring wines by the glass, spirits, specialty cocktails, as well as classic cocktails. I would expect they also have beer, NA options, and the ability to make custom drinks. This trip we were feeling cocktail-y, and went with: -Orchard Smash ($22) - This was very good, combining the flavors of bourbon and vanilla vodka. With a slight hint of sour green apple, this was a lovely cocktail. -Empress In Pink ($24) - A deliciously refreshing drink with a beautiful pink hue. Crisp and tasty! FOOD: This was the main reason we came here. We had been craving a filet as of late, and this one seemed like a good bet. Here's what we got: -Trio of Duck Fat Fries ($16) - These actually came as complements of the house. I've seen others post about this since, so it seems like this is somewhat a thing. While I no longer feel as special as I previously did (lol), we very much appreciated the gesture as we LOVE fries, especially cooked in duck fat! It came with a trio of dipping sauces (ketchup, truffle aioli, buffalo ranch), all of which were delicious! -Bread Service for the Table ($8) - This is perfect for anybody that likes carbs! The loaf was separated into 4 pieces, topped with some seasoning, and served with a side of roasted garlic butter. YUM! -Half Dozen Oysters ($30) - You can choose between East Coast and West Coast, but we all know that the West Coast is the best coast! These were solid in size and very flavorful. It was difficult not to order another half-dozen! -Lobster Tacos ($26) - These were on the "Specials of the Day" menu, so possibly not always available. It came with 3 in the order, and they were loaded with lobster. The mango on top was a nice contrast. With two people sharing, I wish it had come with 4 tacos in the order. -8 oz Center-Cut Filet Mignon ($76) - We both ordered this--I got mine Medium, and the wifey got hers Medium-Rare. They came out perfectly grilled on the outside, and pink on the inside. The flavor was outstanding, and the char on the outside was perfect. The steaks are all finished with a Red Wine-Shallot Butter, which only adds to the epicness of flavor. They have a list of "Enhancements & Additions", such as Half Lobster, Grilled Prawns, Foie Gras, Crab Oscar, and Bone Marrow. We opted for the Grilled Prawns ($20) and Bone Marrow ($24)--both were exceptional! The prawns had an amazing char-grilled taste, and the bone marrow was awesome scooped onto the steak, and on its own! They also have a solid list of sauce options. There is a "Sauce Trio" ($11) which comes with Chimichurri, Béarnaise, and their signature STRIPSTEAK Sauce. They also offer Bordelaise, Creamy Horseradish, and Peppercorn. Since they're all the same price ($4/ea), we were able to customize our own trio! Lastly for the steaks, they offer "Toppings", which include a Blue Cheese Crumble and Bone Marrow-Black Truffle Butter. We didn't try either, but the latter specifically sounds intriguing for next time. -Loaded Baked Potato ($19) - This was one of 8 side options they have. We love loaded potatoes, and the description of bacon and smoked Gouda was delicious and unique enough to peak our interest. We were glad we ordered it, because it was delicious! Other side options include: Whipped Potatoes, Creamed Spinach, Mushroom Trio, Roasted Brussels Sprouts, Pork Belly Fried Rice, Black Truffle Mac 'N Cheese, and the Duck Fat Fries. OVERALL: This was an absolutely incredible and memorable meal. We were celebrating an anniversary, and they made sure to acknowledge that. Our server, David, was great! He was friendly, gave recommendations, and was a pleasure to interact with. Shout-out to all the BOH staff churning out banger after banger, and one of the best steaks we can remember having! I would love to watch them cook the steaks next time so I can fully appreciate it. I loved this meal so much, I even posted a Reel on Instagram about it! Thanks again STRIPSTEAK, we'll definitely be back on our next trip to Vegas! IG: @bbnem.eats

    Crab cake
    Hubert W.

    First time trying this restaurant while we were on vacation in Vegas. We came here because friends and family raved about this restaurant. We were in luck because they had a chef's tasting menu that allowed us to try smaller portions of many of their most popular dishes. There was more than enough food to go around. The dining room is very large, modern and well laid out. All the servers were exceptional and provided the highest level of service. They serve complimentary fries that are fried in duck fat, which makes it extra crispy and tasty, and it comes flavored in 3 different seasonings. The shrimp cocktail from the tasting menu was extremely nicely presented and probably the largest shrimp I have ever had in a shrimp cocktail. The nori hamachi sushi taco was amazing, along with the pork belly fried rice. The wagyu rib cap was delicious, melted in your mouth and the truffle mac n cheese was the perfect pairing to go with it along with the grilled broccolini. The miso marinated sea bass was buttery and a must try! The quality, service and atmosphere of this restaurant definitely lives up to the hype!

    8 Oz Filet Mignon
    Jillian G.

    We've eaten here 3 times now. All three times, the steak has been cooked perfectly, and the fries are delicious. I am super glad I decided to make reservations earlier in the day because it was the busiest we've ever seen it - that's a good thing. Due to it being super busy, the wait on our steaks did take abnormally longer. Strip steak does change their menu from time to time, so we also try something new every time we go, although I still remember one item that I wish they would bring back. The server provided service that you would expect at a steak house and did apologize for the wait on the food even though it's not her fault.

    8 Oz Filet Mignon
    Kevin G.

    Easy to make a reservation and we were promptly seated in a nice booth. No smoke from casino which was a bonus. The food was great we shared oysters, poke and a filet mignon. The steak was cooked rare to perfection which is unfortunately hard to find in Vegas. The oysters were tasty though a bit small. My only complaint is that the prices are outrageous, but they are comparable to other high end casino steakhouses and you are paying for the convenience of not having to trek off the property.

    Pork belly
    Elena S.

    Staff is kind, but the space is extremely loud inside, even at 9pm when our reservation was. We ordered 3 filets and they all came out drastically different sizes and thickness, with the one cooked medium rare the largest. The fries and dipping sauces were good, as was the pork belly appetizer. Skip the ahi crispy rice.

    16 Oz NY Strip cooked to perfection
    Vivian R.

    Few places leave a lasting impression quite like this one. Having sampled steaks from some of the most acclaimed steakhouses across the country, I can say without hesitation that this was the finest I have ever experienced. The preparation was flawless--so memorable, in fact, that I returned the very next evening to indulge once more. Accompaniments such as the velvety mashed potatoes and the complimentary duck fat fries with their selection of sauces were equally remarkable, striking the perfect balance of indulgence and refinement. The portions are generous, almost lavish, making it difficult to savor everything in a single sitting. Next time, I intend to return with friends so we can share dishes and explore more of the menu's offerings together. The service matched the caliber of the cuisine. Traveling alone, I chose to sit at the bar on both occasions, where I was warmly welcomed by Tony, a bartender whose charm is only matched by his mastery of mixology. Each cocktail was crafted with precision and artistry. For wine enthusiasts, the expertise of the sommelier, Josh is not to be missed--his recommendations elevated the experience even further and proved to be impeccable pairings. This is a restaurant that transcends expectation, delivering not only exceptional food and drink but also an atmosphere of genuine hospitality. It is, without question, a destination worth returning to, and I eagerly anticipate my next visit

    One of three hamachi tacos
    Tamie F.

    StripSteak has only gotten better since Justin took over at the helm! The service is fabulous. We enjoy the classy, contemporary ambiance and the amazing food. The wood-fired flavor really is everything! Additionally, I never knew I needed duck fat in my life, and food, until I tried the fries here. The hamachi tacos are fantastic. So much better than the Japanese restaurant I tried them at last night. The green garnish on top is such a cute touch! The salmon and sea bass are delicious. Not only are the desserts (cheesecake and molten cake sundae) fun to crack open, but they are also the perfect end to an amazing meal. We will continue to come here for so many reasons!

    Old Fashioned
    Diamond_Dave D.

    In town for the PPAI Convention at Mandalay Bay and decided to hit StripSteak after a coworker recommendation... SO glad we did. Everything was on point. I had the filet mignon (chef's kiss), my wife went with the salmon, and my brother-in-law crushed the ribeye -- all incredible. And the sides? Absolutely off the hook. Zero misses at the table. Huge shoutout to our waiter Glen -- seriously top-notch. We had a couple people with food allergies and he handled it like a pro. The place was packed and the kitchen was in full-on rush mode, but Glen kept us taken care of and made sure we never felt forgotten. Extra bonus points to GM Sandro for stopping by to check on us -- love that kind of personal touch. Great food, great service, great vibe. StripSteak is officially on my must-hit list every time I'm back in Vegas.

    White chocolate martini
    Liza K.

    I'm on the fence with this restaurant. It was very expensive, small portions, nothing to write home about, good but not great. Service was good, a few particular servers were really great, then the others were ok. We celebrated a birthday but we all walked away feeling ripped off unfortunately. The steaks were good, a couple of us had the swordfish which was not good at all. Very fishy. Their complimentary French fries are off the chain. But that was the extent of the excitement. Even my white chocolate martini was milky and not great. For the price you hope this would be delicious.

    Hanh T.

    Such a wonderful dining experience! We had a fairly large group of adults and kids and everything was handled smoothly . I loved the suggestions on what to order from appetizers to main course and drinks . Service was exceptional and one of the most delicious steaks I've had in a while ! Love the dark moody ambiance as well

    Pouring this much gravy over a Wagyu steak should be a war crime. Especially if it's "award-winning."

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    2 years ago

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    1 year ago

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    Aaron S.

    I think you said it best, Renee! And LOVE the photos!

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    2 years ago

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    Aaron S.

    Thank you, Aimee! And happy belated birthday to you!

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    2 years ago

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    Aaron S.

    Really amazing stuff, Markesha! Thank you for sharing :)

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    1 year ago

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    Aaron S.

    Thats great to hear you enjoyed your dinner!

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    6 months ago

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    2 years ago

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    Aaron S.

    We appreciate you choosing us, Tony. Thanks for the kind words!

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    6 months ago

    Just very pedestrian for the price. Not bad. Not great. Just very expensive! I get it's Las Vegas, but really?!

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    We are so glad you came to join us, Jasmine!

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    3 months ago

    I got food poisoning here from the oysters. Should have trusted the advice of not eating seafood from landlocked states!

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    Really appreciate you dining with us!

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    2 years ago

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    Some very nice words, Tara. From all of us at StripSteak, thank you!

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    Page 2 of 46

    Stripsteak Reviews in Other Languages

    Ask the Community - Stripsteak

    Does this restaurant have Creekstone Ribeye or steaks except for Tomahawk?

    Are there decent vegan options?

    Yes. Excellent cucumber martini. In terms of food you would need to check the menu or give them a call.

    Are kids (10years old) okay to eat at StripSteak? Or suggestions for a 10 year old in Las Vegas who doesn't like hamburgers?

    Yes. There is no age limit but I'm am not aware of a kids menu.

    View All 10 Questions

    Momofuku

    Momofuku

    4.1
    (4.7k reviews)
    1.3 mi
    $$
    Takes reservations
    Large group friendly

    I first visited Momofuku at The Cosmopolitan back in April to meet up with friends. I had already…read moreeaten dinner, so I didn't get to try the food or drinks, but everyone in my group really enjoyed their meals. During that visit, the manager, Karen, stopped by our table to check on us. She was incredibly kind, welcoming, and genuine, and I told her I'd definitely come back to try the restaurant myself. About a month later, a friend came to visit from California, and I thought it would be the perfect opportunity to return. Coincidentally, Karen was there again, and once again she made us feel so welcome and appreciated. Then, last weekend, I came back with another group of friends, and Karen continued the same exceptional level of hospitality. She even surprised us with an appetizer and Momofuku's famous Blondie dessert, which was absolutely delicious! (For anyone wondering, it's only available during dinner service, and it's worth ordering.) Every visit I've had here has been a positive experience. The food has been great, the atmosphere is fun, and the hospitality has been what keeps bringing me back. Karen truly knows how to make guests feel special, and that's something you don't find everywhere. I'd also like to give a shoutout to Cassie at the front desk. She is warm, friendly, and welcoming, and she makes a wonderful first impression. If I could offer a little constructive feedback, I'd say the dining room could use a bit more lighting. It's a cute space, but it feels a little too dark for my taste. The music was also a bit louder than I'd prefer, making conversation a little difficult. During our most recent visit, the service was slower than expected, and the pours on the white wine seemed quite small considering they were $21 per glass. Overall, though, I've really enjoyed my experiences at Momofuku. Great food, outstanding hospitality, and a team that genuinely cares about its guests keep me coming back. Karen is a true asset to the restaurant, and she's a big reason I'll definitely be returning.

    Momofuku was a great stop and worth adding to the Las Vegas list…read more We weren't going in starving, so we kept it to a few dishes and let the menu do the talking. Our server Christina was fantastic, super friendly and attentive throughout the whole meal. Already looking forward to coming back and letting her walk us through the omakase style ordering when we're a little more hungry. The Korean fried chicken was the highlight of the night without question. Double fried, perfect crisp, seasoning that actually made us stop mid-bite. That one delivered. We also got the cucumbers, which sounds simple but don't sleep on them - cool and refreshing with a nice little kick, and the scallion sauce pulled the whole thing together so well that I'm already down a rabbit hole looking for copycat recipes. We rounded it out with the spicy miso ramen because it felt like the right call at a place like this. It was solid, but the chicken set such a high bar that the ramen felt like the supporting act. Nothing wrong with it, just not a must-order the way the other two were.

    Photos
    Momofuku Las Vegas interior
    Momofuku Las Vegas interior
    Momofuku
    Large Format: 5 Spice Roasted Duck

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    Large Format: 5 Spice Roasted Duck

    Stripsteak - steak - Updated July 2026

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