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    Sub Crazy

    4.1 (104 reviews)
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    SUB CRAZY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Fuhgettaboutit! This is a tiny fraction of what survived their parking lot (bun is also squashed)! I was NOT the only one eating in my car.

    Sub Crazy's own Fuhgettaboutit! Prosciutto di Parma (DOP), Buffalo Mozzarella, roasted bell peppers, nut free pesto, and baby arugula on a roll freshly delivered from The North End . A fancy seltzer mocktail with homemade mixed berry syrup, berries, and mint from the herb garden. This is what survived their parking lot (bun is also squashed)! I was not the only one eating in my car it's that good. #lakewinnipesaukee #lakewinnie #meredithnh #fuhgettaboutit

    Meatball sub

    Very nice place everyone behind the counter were awesome. Very clean inside and out. I tried the chicken parmesan it was awesome. It needed a little more sauce but real chicken pan fried. On Friday I figured I would try his famous meatballs to me they were had two much bread and not enough meat. They're very soft taste good definitely homemade. I'm very picky when it comes to meatballs. I'm going to go back and try his Italian sub and has another one called forgetaboutit this summer.

    T
    Anastasia A.

    It's very delicious!!!! Omg I'm in love with this subs:) Stuff is friendly,clean inside, big choice of options.

    Veal Parmigiana and Italian Grinder

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    6 years ago

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    6 years ago

    Veggie sub was just lettuce stacked on itself with a few other sliced veggies. Very disappointed here. Subs should be easy

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    9 years ago

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    6 years ago

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    5 years ago

    The best subs and salads around. The onion rings are delicious, too. This place is my favorite lunch spot.

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    6 years ago

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    7 years ago

    How bizarre that this place doesn't take phone orders. And what a terrible website setup for ordering online. Someone call Gordon Ramsay

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    5 years ago

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    9 years ago

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    9 years ago

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    7 years ago

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    5 years ago

    Two Employees fighting over tips as soon as I walked through the door. Turned around and left. Not worth my time if this is the norm.

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    10 years ago

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    11 years ago

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    6 years ago

    Business owner information

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    Peter L.

    Our wraps are so big -sorry .

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    6 years ago

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    8 years ago

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    4 years ago

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    7 years ago

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    8 years ago

    Jam packed pastrami wrap! Thanks for letting us try a meatball! They sell cold beer as well.

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    7 years ago

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    11 years ago

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    11 years ago

    Had the crazy and gorgonzola salad.bothe were very good. You can have a cold beer with your sanwich. Very affordable and delicious.

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    Page 2 of 3

    Ask the Community - Sub Crazy

    Review Highlights - Sub Crazy

    By far the best in the lakes region and for me I'll have part for dinner then take the rest to work the next day.

    Mentioned in 6 reviews

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    Lakehouse Grille - Lobster roll

    Lakehouse Grille

    3.7(241 reviews)
    0.2 mi
    $$

    Nice place, very friendly staff. The meal wasn't so pleasing. I had the scallops. When I saw it…read morecame over farrow instead of risotto I had high hopes but those hopes were met with disappointment. The scallops were tiny, tough and over done and very salty. Very. Based on that meal alone, I would be very hesitant to go back, or recommend it to a friend.

    My first time back since they changed the menu. Prior visits were always good but I was looking…read moreforward to checking out the new menu. This is a lovely restaurant that sits alongside Meredith Bay on Lake Winnipesaukee. There are a number of seating choices including bar, high top and conventional tables, many with views of the lake. This time of the year, the views of the snow-covered frozen lake are gorgeous. I wish I could say the same thing about our dinner, which frankly was a disappointment. The menu includes a good variety of starters, appetizers, salads, handhelds, and entrees. Two of us ordered the Flat Iron Steak. I realize this is usually a chewier cut of meat, but this was so tough it was inedible. Our server and the manager both could not have been nicer in terms of how they handled this as I returned mine and was quickly brought a different dinner- a French Dip sandwich. This was tasty but there was more bread than roast beef. The other person chose to keep her flat iron streak, but I could tell it was very difficult to cut and chew. Another ordered the Chicken Milanese Salad which included arugula, peppers, roasted tomatoes and olives in a balsamic dressing. The Parmesan crusted pan fried chicken came over-done but that meal was well-liked. The service and the ambiance were stellar.

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    Lakehouse Grille
    Lakehouse Grille - Chicken Milanese

    Chicken Milanese

    Lakehouse Grille - Inner space

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    Inner space

    The Alamo - Pulled pork so good!

    The Alamo

    3.7(39 reviews)
    3.9 mi

    The wife and I have visited the Alamo a few times now and will definitely be adding this restaurant…read moreto our regular list of visited restaurants in the area. Service is great. Very friendly and attentive. Food is outstanding. Last time we were there they had live music which was really good. Management there appears to be very involved with all of the processes and professional. I have read some of the reviews and find some of those not spot on. When reading the reviews of any restaurants in a vacation area always keep in mind the area of the country its in and the fact that most, not all vacationers come across as entitled and can be very rude. I only know this because we live in two areas of the country where there is a very large and strong vacation season. Take it from a local here and def put the Alamo on your list of places to eat. Great patios and roof top dining as well which overlooks the entrance to Paugus Bay Bridge and the Weirs beach/Weirs avenue area.

    Came here with my mom before a concert at BankNH pavilion and I would say it was solidly ok. Our…read moreserver was very nice and did a good job taking care of us, however the entire place seems a bit understaffed and they seemed overwhelmed even with the restaurant being less than half full. Our drinks took a very long time to arrive, and the appetizers took even longer. I thought the drinks were very good and were a good size, and the honey cornbread was yummy. The tater tots were pretty good too, but I wouldn't say the portion size lived up to the $18 price tag. If you look at the menu online, it is a much larger serving, so be warned! Overall, I don't know if I would come back. We were lucky to not be in a rush, but if we didn't have so much time before the convert, the wait alone would've stressed us out, not to mention the expensive tater tots.

    Photos
    The Alamo
    The Alamo - Sweet potato fries are so good!

    Sweet potato fries are so good!

    The Alamo - House margaritas - one glass arrived full, the other one not so much

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    House margaritas - one glass arrived full, the other one not so much

    Hart's Turkey Farm Restaurant - Turkey Croquettes - Mini / pumpkin pie martini special

    Hart's Turkey Farm Restaurant

    3.4(388 reviews)
    0.3 mi
    $$

    I cannot get enough of this place. Came for lunch and got seated right away. Hostess was friendly…read moreand took care of us right away. Our server wasn't far behind since he took our drink requests quickly as well. He was friendly, patient and maintained good eye contact. I ordered the turkey broccoli Alfredo, my husband ordered the turkey dinner with white meat. First off, the carrot radish/dip thing they serve on crackers are so incredibly addicting. I'd order a jar but I was sure it wouldn't make it to the car. Our server came back with bread and the corn bread is to die for. It's very sweet (I'm guessing maple?) and very soft and crumbly. Hubby said the bread rolls with butter were also good. I do appreciate they give you options and don't force people one type of bread. As for the main course, I almost wish I had two stomachs because they turkey Alfredo was delicious. Unfortunately I couldn't eat it all since they give you a lot on a plate. Hubbys dinner was equally delicious and he pretty much cleaned the plate. The environment is a little dated but in a way where it's part of the esthetic. It's very clean and well maintained. You're in New Hampshire so there's a certain style that people expect in this area. With all the things you can do in this area, make sure to leave time for a fantastic meal here!

    My parents have been trying to take me to Hart's Turkey Farm for three years now and it was finally…read moreable to happen last week. Now, technically I did come here in 2024 but I was violently ill (this had nothing to do with them, it was vertigo) so I was stoked to finally sit down and give Hart's a chance. This place has a very, very, very strong "New England Vibe" to it and it's definitely a comfortable environment. I live in LA now so restaurants that look like this are far and few between. This massive restaurant has a gift shop, multiple huge rooms with seating, and a pretty large menu with all the turkey goods (and other things) you could possibly want someones mother to make you. I wanted to order what this place is known for so I ordered a small turkey plate that came with stuffing, mashed potatoes and gravy, and an order of poutine on the side. Let's get into my thoughts. Turkey- The turkey was solid enough. Turkey isn't exactly the most flavourful meat on the planet so as long as its cooked, it's going to taste like turkey and I have really no complaints there. Mashed Potatoes with Gravy- The mashed potatoes and gravy tasted so much to me like what we were served in school for thanksgiving that I thought one of my old teachers was going to write me up for wearing a hat at the table. Was it bad? No, but it certainly didn't give me much to go "wow, this is so good" at. Stuffing- Eh, it was fine, but not something I need again. Poutine- This is really the punch in the gut for me. My poutine came out first and as you can see from the photo, it's missing what literally makes it poutine as they straight up just didn't put gravy on it. Like, someone looked at the french fries with cheese curds on top and went "yeah, this seems right". Needless to say this was bad. As a proud Canadian, I died inside a little. The worst part is my brothers poutine came out minutes later with gravy on it, like, huh? Overall, Hart's Turkey Farm Restaurant seems like a small town place for big families. My experience here wasn't great and I can't see wanting to come back here on future trips to New Hampshire. The staff here was super friendly and the restaurant itself was a cool place to be, but the mediocre food was just not it. I'm sure regardless of what I thought, my parents will definitely still be regulars here.

    Photos
    Hart's Turkey Farm Restaurant
    Hart's Turkey Farm Restaurant
    Hart's Turkey Farm Restaurant - Classic New England decor.

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    Classic New England decor.

    Sub Crazy - sandwiches - Updated August 2026

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