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    SUGARFISH | Flatiron

    4.1 (1.1k reviews)
    Closed 11:30 am - 11:00 pm
    Updated 2 weeks ago

    SUGARFISH | Flatiron Photos

    Business Info

    SUGARFISH | FLATIRON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Box
    Christopher C.

    Granted this was a to-go order: the fish was excellent and showed which fish paired with either the ponzu or the soy. Quite filling and I wish I got the chance to try this in-person. My favorite was the crab roll and the eel (added-on for additional cost)! Cheers!

    Anna P.

    This was my first time trying sugarfish but I have heard raving reviews. This is an omikase style cozy sushi restaurant. They don't take reservations, but when we arrived they had a large waiting room upstairs, and we were sat within 20 minutes. We all got the omikase pre-decided courses but in varying sizes. We also got a few extra pieces and rolls to try out their limited time items. Overall, the quality of fish was really great. I especially loved the unique cut of fatty tuna that i ordered on the side. I think the value for these meals is great as well. However, the service was very confusing, as they didn't seem to know what they were serving us. Servers asked us whether we received a certain course yet, which I thought was odd. I could see how it is hard to manage given we all got different sized meals, but this is unexpected at a higher end sushi place.

    Lindsey J.

    Second time eating at the flatiron location for dinner and what I love is not having to think about what I'm going to order! I got the Trust Me Lite and it was delicious - Sugarfish offers consistency in a great way. My date got the Trust Me, and we were both perfectly stuffed. Only negatives is them not having grenadine to put in my Diet Coke, and the bathrooms were a mess. Also a random thing we noticed was our server wearing a mask as if she had Covid or something! But all around great time and the wait was only around 30 mins tops.

    Joyce L.

    It is pretty popular. You need to grab a reservation. The sushi is good and they are known for their chefs choice. The ambience is dark and a cute date night. Overall good vibes.

    Ernie L.

    Think of the omakases I've tried, think this one ranked the bottom, keeping mind of the price. Starting with the good. The fish was fine. Favorite was the first dish. Tuna was fresh. Just a little salty from the soy. Also up front that there's no tip. The rest...not so good. The soy sauce is like regular kikkoman regular soy sauce. The edamame was salty. The nigiri pieces they added soy sauce already...was salty. The rice was mushy too. Which is a shame because I did like the amount of vinegar and sugar added. But then when they added soy sauce, the whole thing just fell apart and barely can pick up. And then again...salty. And then look wise, the nigiri just looked like slapped together and not shaped Now as for tipping policy...no tipping and it shows. The servers just look and act like they're just fed up and going thru the motions. There are definitely omakase places out there that are magnitudes more worth just paying like $10-20 more. Heck I prefer regular sushi places over this. Still....cant beat the price of $40 and no tipping.

    Trust Me Lite
    Connie L.

    SUGARFISH is a great place to visit if you're craving quality sushi that doesn't break the bank. We found their Trust Me Lite was the perfect amount for a filling lunch. You don't need to worry about indecisiveness as it comes with a hand roll, three nigiri pieces, edamame, & sashimi. They're also a non-tipping establishment so the service is already included in the $30 price. This is amazing value considering how many different items you receive. Food-wise, their sushi was fresh & well seasoned! You can tell they take pride in serving only quality. The main downsides were due to being so busy you do feel rushed & they were forgetful in bringing out some of our items. Otherwise loved this experience and the concept of the Trust Me Menu. It's brilliant!

    Scotty L.

    Fish cuts are thin and not like many of the other omakase places. Rice fell apart too easily, felt hastily put together. Tried the Nozawa Trust Me box, was not as satisfying as I thought. Dine in set is different from to-go set which was not communicated by the staff - seems like they still need training. Small restaurant with dim lighting. Nothing stood out and I'm not sure why this place has so much hype. Would not recommend and will not be coming back.

    Jinny C.

    First time not getting the Trust Me options and just going off the nigiri menu as I wasn't looking for a full meal. I got Hokkaido scallops, bluefin chutoro, and salmon kombu. All were delicious, but the salmon kombu was my surprise favorite. The prices are high though. Service was very attentive and I enjoyed sitting at the bar.

    Nancy H.

    Loved our experience here, but omg the prices. We did takeout and brought our sushi to the park to enjoy, which I highly recommend. All of the fish was very obviously fresh and high quality, but I was disappointed by how poorly the rice held together. We all ended up losing half of the rice on each roll/piece. I love the suggestions on the box and the different sauces that go with different fish. I don't know if I would choose this as my place to visit again in the city for sushi, but we did enjoy it!

    Maria R.

    Absolutely wonderful staff and service,everyone super friendly on point and pleasant. Loved this location it was fun to watch the staff work while at the bar. The food is unbelievable everything was amazing didnt need soy sauce or wasabi. Melt in your mouth,fresh and flavorful. Definitely recommend for any sushi lovers. Iced green tea was smooth and lovely.

    Taylor K.

    BEST SUSHI. Simple & perfect. Sat at the bar and it was such a vibe. Service was efficient.

    Ashley J.

    This place never gets old. The best sushi and such a good value. "Trust me" every time.

    Alice W.

    I love SUGARFISH! The fish is consistently high quality and delicious. This visit would have been 5 stars except for the slow service. I usually have a great experience with service at SUGARFISH, but it was challenging to get our server's attention. Also when we got the bill, there was no pen to fill out the birthday club checkin form and it was challenging to get a pen.

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    SUGARFISH | Flatiron Reviews in Other Languages

    Ask the Community - SUGARFISH | Flatiron

    I want to order "to go trust me" boxes! How many will be filling for 2 people?

    It depends on how hungry each person is. But generally speaking, one box per person is appropriate. Get trust me light for small appetite and trust me for larger appetite and there's another size for really hungry people. There are descriptions and… 

    Are they now, as of this date, doing outdoor dining?

    Yes outdoor dining is available. Check in for seating remotely through their website. They will send a text to you to confirm you are in line, along with a link that can be used to check your place in line. Once your table is ready they will send u… 

    I notice the description said SUGARFISH is two floors. I was wondering if there are elevators for wheelchairs or amputees with crutches? Or would they herd us to wait for only a lower floor table like many places in NYC do?

    The top floor is a waiting room . They do have elevators but the dining takes place on the first floor

    Lets say i want a 830 dinner. Am i able to go at 3pm and request for that time slot? Or do i have to go 2.5-3hrs before at 530-6pm and wait it out?

    Yes, you have to go in advance and wait it out.

    I downloaded the no wait app and it says special event...does this mean it's closed today 5/18/18?

    It says this bc they use the NoWait system, but only allow you to get on the list itself by physically going inside. Once your name is on the list, NoWait will tell you how long you should expect to wait, how many parties are in front of you, etc.

    Hello. Are you open for Memorial Day today?

    No. Only closed on Thanksgiving, Christmas Day, New Years Day, Memorial, and Labor Day.

    Is there an app for wait times?

    Yes. It's called No Wait.

    View All 12 Questions

    Tensai - ebi niku udon ($18)

    Tensai

    4.3(60 reviews)
    1.6 miMidtown East

    I randomly found this spot while looking for a new spot to get lunch. I surprised more people don't…read moreknow about this fantastic udon shop. I started off with an order of Karaage ($10) for appetizer, which I probably did not need. Comes with a spicy mayo dipping sauce, which taste great. For entree, I got the Ebi Niku Udon, which consisted of both sliced cooked beef and two pieces of shrimp tempura on the side. Loved the thick and chewy udon noodles and I fished the entire dash broth. Refreshing and not saturated with salt. I'd probably come back in the future if I'm craving udon for lunch.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Tensai - Karaage

    Karaage

    Tensai - Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

    Sakagura

    Sakagura

    4.2(2k reviews)
    1.2 miMidtown East
    $$$$

    Food: 4/5 Service bumped it to a 5/5 because all of the…read morestaffs were so friendly. From the moment we walked in to us finding the bathroom and waving anyone down for our requests. We got the fish carpaccio to start and it was pretty good! It tasted like what I expected from the description. The miso soup was also good, not too salty and slightly different than your trusty takeout sushi spot. I got the dashi omelette and it was a little sweet and savory. It paired nicely with the radish. I got the cold, plum udon. Which was refreshing and a bit sour from the plums. The broth was sippable since it wasn't too salty. My friend got the mushroom cold soba and it came with mashed yam. This dish tasted more like what I was expecting since the sourness of my dish kinda was unexpected, but I still enjoyed it! My friend also got a drink and it was SO strong. I think they're serious about their drinks here I didn't see any mocktails or cocktails. They gave us black sesame ice cream on the house since her drinks came out later than expected, which was really nice! I'm not a black sesame fan, but this place's ice cream was good! You're able to chew on the black sesame's bits and pieces in there. Overall, I do think they nail Japanese food, it's supposed to be simple and clean. So if you're looking for creative and big umami flavors, that's not going to be this place. But if you want authentic, Japanese food, this is the place!

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    Photos
    Sakagura - Happy Friday!

    Happy Friday!

    Sakagura - Hot "Inaniwa" Udon

    Hot "Inaniwa" Udon

    Sakagura - Lunch Time. Happy Friday!

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    Lunch Time. Happy Friday!

    Katsu-Hama

    Katsu-Hama

    4.0(1.9k reviews)
    1.3 miMidtown East
    $$

    This is my go-to restaurant for katsu in the city. Any katsu set you get will not go wrong. The…read morecrispiness of the katsu is just right, and you will not regret it, besides not picking another one. When it gets busy, there is usually a line waiting at the door, sometimes extending outside. If you have a reservation, you will not be seated until the whole party is there. One small note: if you are seated in the back, the cell service is really bad, but who needs their phone when you have good company and good food.

    Food: This is one of the few places in NYC that does a traditional Japanese tonkatsu very well;…read moreit's not as good as Japan, but it's still very good. This restaurant offers a variety of Japanese katsu including pork loin, pork tenderloin, curries, seafood, and donburis as well as many appetizers, drinks, and desserts. We tried the miso pork loin and the half pork/half chicken curry katsu. Both were delicious, and very enjoyable. The katsu is very crispy and well made; the meat inside is very moist. For every entree, you have the option of choosing set A (miso soup with pork and vegetable, potato salad, shredded cabbage) or set B (miso soup and shredded cabbage). There was nothing special about the vegetable and pork soup and potato salad so I would recommend set B. At every table, there are a variety of condiments - salad dressing for the cabbage, spice powder, tonkatsu sauce, and soy sauce. I would definitely come back here if I am craving katsu. Service: Service was phenomenal. The restaurant was packed and very busy, but our server was still very attentive and always available if we needed something. Very friendly! Ambiance: The restaurant is not big but can accommodate both large and small groups. Space is a bit tight, but the seating is still comfortable. They have counter seating as well as tables in the back. During peak dinner time, there was a little bit of a wait and a line near the door; the place is very popular. Overall, I would highly recommend this restaurant if you are craving tonkatsu!

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    Katsu-Hama
    Katsu-Hama - Oyster and katsu

    Oyster and katsu

    Katsu-Hama - Agedashi Tofu

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    Agedashi Tofu

    Sozai

    Sozai

    4.3(181 reviews)
    1.3 miMidtown West

    Beyond the usual ramen and sushi--an incredible Japanese spot!…read more When friends suggest Japanese food, it's usually the same rotation of ramen, basic sushi, or curry. This place completely breaks the mold! The chefs here put genuine thought, balance, and incredible freshness into every single dish. The space is small and cozy--perfect for groups of 2 to 4--and our server, Alisa, was attentive, friendly, and never pushy. Here is a breakdown of what we ordered: Sake Flight & Sakura Mori: Smooth, light, and the perfect start to the evening. Ankimo (Monkfish Liver): Super innovative and a total standout compared to other spots. Paired brilliantly with the ponzu-wasabi-soy combination. Uni: Exceptionally fresh with that natural, clean sweetness you always hope for. Toro Tataki: Pure summer vibes! Beautifully fresh sashimi topped with the perfect crispiness. Scallop Roll: Fresh with a great bounce to the texture. Karaage: Fried to perfection--super crispy on the outside, incredibly juicy on the inside, and paired with a delicious house-made mustard dipping sauce. Age Tofu: Super soft texture with a wonderfully balanced flavor profile. Takoyaki: Generously packed with octopus. The sauce was a bit heavy-handed, but if you love takoyaki sauce like I do, it hits the spot! Pork Katsu Curry: Crispy, perfectly fried pork chop balanced out seamlessly by the rice and rich curry sauce. Kurobuta Sausage: More of a casual bar-style bite that felt a little out of place next to the other refined dishes, but saved by that great house mustard. Black Sesame Ice-Cream & Fried Sweet Potato Dessert: We usually skip dessert when we order this much food, but this combination was an incredible, must-order finish to the night! You can tell the kitchen takes immense pride in their craft. I can't wait to come back!

    This Japanese restaurant has a good-sized menu, fast service, and a lively atmosphere--it was…read morepretty packed when we visited. Even with the crowd, the service was quick, and you can usually still find a seat at the bar. The food itself was a bit mediocre for me. The lemon salmon could have been much more moist and tender, as mine was a little dry. The green soba was good, and I enjoyed the salads as well. However, the curry and katsu didn't taste very authentic and were lacking the depth of flavor I usually expect from Japanese cuisine. Overall, it's a convenient place to stop by if you're already in the area, especially for the quick service and variety of menu options, but I wouldn't come specifically for the food.

    Photos
    Sozai - Bar area

    Bar area

    Sozai - Sake Clam Miso

    Sake Clam Miso

    Sozai - Black sesame ice cream and red bean

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    Black sesame ice cream and red bean

    Izakaya MEW - Salmon Carpaccio

    Izakaya MEW

    4.3(3.3k reviews)
    0.8 miMidtown West
    $$

    You walk down a sketchy staircase off 35th with basically no signage and land in a basement that's…read morelouder than half of K-town one block over. That's the charm. Went tonight and the sushi was legitimately fresh, like actually fresh, not Midtown-lunch-counter fresh. Yellowtail carpaccio and the salmon tataki were the standouts, clean fish, no fridge taste. This is izakaya food though, so order like it: geso kara, aged tofu, gyoza, repeat. Frozen beer comes with that slushie foam cap they do in Tokyo and it keeps the pint cold to the last sip, which matters when the room is this warm and packed. Service is fast and a little chaotic. Prices are fair for the neighborhood, borderline cheap at lunch. Not a temple of sushi, but for a rowdy basement near Herald Square? Way better than it needs to be. Full by 6pm sharp. Come at 5 for the sake deal or book on Resy, the phone voicemail is always full.

    I came here with friends for dinner and we had a great time! We got a reservation and were seated…read moreabout five minutes after checking in. Inside is dimly lit with a good amount of seating. The waiting area is a little cramped, but nothing outrageous. The food came about 15-30 minutes after ordering. Though it was a wait, the service was nice and they refilled our waters often. Each item was good, we all had a different favorite. The Tuna Crispy Rice was just the right amount of salty that paired well with the texture. The Kimchi Creamy Udon was also flavorful without being too heavy. The Yellowtail Carpaccio was bright and light, fish was neutral tasting. The Okonomiyaki was also good and very hot---we loved to dip pieces in the kimchi cream sauce! Overall we had a great time!

    Photos
    Izakaya MEW - Dining area

    Dining area

    Izakaya MEW - Volcano Roll and Chikaten Roll

    Volcano Roll and Chikaten Roll

    Izakaya MEW - Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer

    SUGARFISH | Flatiron - sushi - Updated September 2026

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