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    SUGARFISH | Flatiron

    4.1 (1.1k reviews)
    Closed 11:30 am - 11:00 pm
    Updated 2 weeks ago

    SUGARFISH | Flatiron Photos

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    SUGARFISH | FLATIRON ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise

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    Reviews With Photos - SUGARFISH | Flatiron

    Anna P.

    This was my first time trying sugarfish but I have heard raving reviews. This is an omikase style cozy sushi restaurant. They don't take reservations, but when we arrived they had a large waiting room upstairs, and we were sat within 20 minutes. We all got the omikase pre-decided courses but in varying sizes. We also got a few extra pieces and rolls to try out their limited time items. Overall, the quality of fish was really great. I especially loved the unique cut of fatty tuna that i ordered on the side. I think the value for these meals is great as well. However, the service was very confusing, as they didn't seem to know what they were serving us. Servers asked us whether we received a certain course yet, which I thought was odd. I could see how it is hard to manage given we all got different sized meals, but this is unexpected at a higher end sushi place.

    Joyce L.

    It is pretty popular. You need to grab a reservation. The sushi is good and they are known for their chefs choice. The ambience is dark and a cute date night. Overall good vibes.

    Jinny C.

    First time not getting the Trust Me options and just going off the nigiri menu as I wasn't looking for a full meal. I got Hokkaido scallops, bluefin chutoro, and salmon kombu. All were delicious, but the salmon kombu was my surprise favorite. The prices are high though. Service was very attentive and I enjoyed sitting at the bar.

    Ernie L.

    Think of the omakases I've tried, think this one ranked the bottom, keeping mind of the price. Starting with the good. The fish was fine. Favorite was the first dish. Tuna was fresh. Just a little salty from the soy. Also up front that there's no tip. The rest...not so good. The soy sauce is like regular kikkoman regular soy sauce. The edamame was salty. The nigiri pieces they added soy sauce already...was salty. The rice was mushy too. Which is a shame because I did like the amount of vinegar and sugar added. But then when they added soy sauce, the whole thing just fell apart and barely can pick up. And then again...salty. And then look wise, the nigiri just looked like slapped together and not shaped Now as for tipping policy...no tipping and it shows. The servers just look and act like they're just fed up and going thru the motions. There are definitely omakase places out there that are magnitudes more worth just paying like $10-20 more. Heck I prefer regular sushi places over this. Still....cant beat the price of $40 and no tipping.

    Nancy H.

    Loved our experience here, but omg the prices. We did takeout and brought our sushi to the park to enjoy, which I highly recommend. All of the fish was very obviously fresh and high quality, but I was disappointed by how poorly the rice held together. We all ended up losing half of the rice on each roll/piece. I love the suggestions on the box and the different sauces that go with different fish. I don't know if I would choose this as my place to visit again in the city for sushi, but we did enjoy it!

    Trust Me Lite
    Connie L.

    SUGARFISH is a great place to visit if you're craving quality sushi that doesn't break the bank. We found their Trust Me Lite was the perfect amount for a filling lunch. You don't need to worry about indecisiveness as it comes with a hand roll, three nigiri pieces, edamame, & sashimi. They're also a non-tipping establishment so the service is already included in the $30 price. This is amazing value considering how many different items you receive. Food-wise, their sushi was fresh & well seasoned! You can tell they take pride in serving only quality. The main downsides were due to being so busy you do feel rushed & they were forgetful in bringing out some of our items. Otherwise loved this experience and the concept of the Trust Me Menu. It's brilliant!

    Scotty L.

    Fish cuts are thin and not like many of the other omakase places. Rice fell apart too easily, felt hastily put together. Tried the Nozawa Trust Me box, was not as satisfying as I thought. Dine in set is different from to-go set which was not communicated by the staff - seems like they still need training. Small restaurant with dim lighting. Nothing stood out and I'm not sure why this place has so much hype. Would not recommend and will not be coming back.

    Maria R.

    Absolutely wonderful staff and service,everyone super friendly on point and pleasant. Loved this location it was fun to watch the staff work while at the bar. The food is unbelievable everything was amazing didnt need soy sauce or wasabi. Melt in your mouth,fresh and flavorful. Definitely recommend for any sushi lovers. Iced green tea was smooth and lovely.

    Taylor K.

    BEST SUSHI. Simple & perfect. Sat at the bar and it was such a vibe. Service was efficient.

    Ashley J.

    This place never gets old. The best sushi and such a good value. "Trust me" every time.

    Alice W.

    I love SUGARFISH! The fish is consistently high quality and delicious. This visit would have been 5 stars except for the slow service. I usually have a great experience with service at SUGARFISH, but it was challenging to get our server's attention. Also when we got the bill, there was no pen to fill out the birthday club checkin form and it was challenging to get a pen.

    Michelle S.

    We ordered the Nozawa Trust Me, which I had tried before and was really impressed by. This time, some of the fish had a slightly fishy taste, but it was still quite enjoyable overall. The service was attentive and accommodating, especially since I was on a time crunch, which I really appreciated. I also love the cozy, dim setting, it makes for a relaxing dining experience. Overall, while the fish wasn't as perfect as my previous visit, the combination of good service, atmosphere, and tasty sushi makes Sugarfish worth coming back to.

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    Always incredibly fresh and delicious! Good service and decent prices. Trust Me never fails.

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    Page 2 of 28

    SUGARFISH | Flatiron Reviews in Other Languages

    Ask the Community - SUGARFISH | Flatiron

    I want to order "to go trust me" boxes! How many will be filling for 2 people?

    It depends on how hungry each person is. But generally speaking, one box per person is appropriate. Get trust me light for small appetite and trust me for larger appetite and there's another size for really hungry people. There are descriptions and… Read more

    Are they now, as of this date, doing outdoor dining?

    Yes outdoor dining is available. Check in for seating remotely through their website. They will send a text to you to confirm you are in line, along with a link that can be used to check your place in line. Once your table is ready they will send u… Read more

    I notice the description said SUGARFISH is two floors. I was wondering if there are elevators for wheelchairs or amputees with crutches? Or would they herd us to wait for only a lower floor table like many places in NYC do?

    The top floor is a waiting room . They do have elevators but the dining takes place on the first floor

    Lets say i want a 830 dinner. Am i able to go at 3pm and request for that time slot? Or do i have to go 2.5-3hrs before at 530-6pm and wait it out?

    Yes, you have to go in advance and wait it out.

    I downloaded the no wait app and it says special event...does this mean it's closed today 5/18/18?

    It says this bc they use the NoWait system, but only allow you to get on the list itself by physically going inside. Once your name is on the list, NoWait will tell you how long you should expect to wait, how many parties are in front of you, etc.

    Hello. Are you open for Memorial Day today?

    No. Only closed on Thanksgiving, Christmas Day, New Years Day, Memorial, and Labor Day.

    Is there an app for wait times?

    Yes. It's called No Wait.

    View All 12 Questions

    Tensai

    Tensai

    4.3
    (59 reviews)
    1.6 mi

    I had a wonderful experience. We got the Uni croquette and fried squid. I could have passed on the…read moreUni croquette. The fried squid appetizer was the stand out because it came with a delicious wasabi sauce. I also got the karaage udon which was great. The karaage wasn't too oily, but was still crunchy. Loved this little unassuming spot. We had the sweetest woman serve us. The weight was a little bit long because we showed up at the same time as another party, but it wasn't too bad.

    I had stopped by this little hole in the wall a handful of times before stopping in several months…read moreago during a cold winter day. The place was pretty quiet, and the staff was friendly. To drink, I had a Hot Organic Super Matcha Tea for 4.95. It was alright tea, and I wish teas were included in the price point, as otherwise, this place feels pretty traditional. In terms of food, I only ordered from the seasonal menu, so I'm not sure how the rest of the dishes are, but from what I had, I would go back for a light traditional meal. My appetizer was the Dashimaki Tamago/だし巻まき卵たま, or sweet savory omelet with daikon for $6.98. This came with three pieces along with a little dollop of grated radish. The pieces had a light sweetness to them along with a bit of savoriness. They were juicy and a bit bouncy while maintaining some softness. This was standard and good. My main dish was the $19.98 Beef Tan Tan Udon, or ground sirloin beef, spicy broth, baby bok choy, kikurage mushroom, scallions, and sesame seeds. While I have preferred udon from spots like Raku, the udon had a mild chew to it, and they were still good. The broth had a mix of sweetness and spiciness with a nice depth of flavor. The vegetables inside tasted fresh, and the meat added some richness. This was good as well. I wouldn't recommend going out of your way to go here, but the food was good. If you're in the area and looking for no frills Japanese dining in a more comfortable atmosphere at pretty decent Midtown East prices, I would recommend this place.

    Photos
    Tensai
    Karaage
    Karaage
    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)

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    Spicy Cucumber $8.98 (Persian cucumber with chili oil, garlic chips and chili thread)
    Sakagura

    Sakagura

    4.2
    (1.9k reviews)
    1.2 mi
    $$$$

    This is one of the best izakaya restaurants in Manhattan, and it keeps bringing me back time after…read moretime. The moment you walk in, you're instantly transported to Japan. The décor features light natural wood and bamboo, creating a warm, authentic atmosphere, with an impressive collection of sake lining the wall. The food is outstanding. We started with the seasonal soft-shell crab, which was incredibly fresh and fried to perfection. The daily sashimi special was exceptionally fresh, and the salad was light and refreshing. The must-order Wagyu beef, served on a hot stone, simply melted in our mouths and was unforgettable. Every dish was beautifully prepared, and I enjoyed every single bite. The impeccable service was the icing on the cake. The staff was attentive throughout our meal, making sure we had everything we needed without ever being intrusive. I absolutely loved the entire dining experience and can't wait to come back again!

    We had a really delicious dinner at Sakagura. Some of the real highlights were:…read more- the cucumber salad - the eggplant, which was absolutely to die for - the black cod The Otoro sashimi was also really good. Definitely melt-in-your-mouth quality. The hot udon soup was fine but nothing too special. The hamachi was very good but be aware that it is the hamachi shoulder on the bone, not hamachi sashimi. I tried a sake that is made from red rice, which was really delicious, and my wife had a sauvignon blanc, which was also really good. This is a fun place to try a bunch of Japanese small plates in a nice setting where the tables are not too crowded and the noise level is very reasonable.

    Photos
    Lunch Time. Happy Friday!
    Lunch Time. Happy Friday!
    Hot "Inaniwa" Udon
    Hot "Inaniwa" Udon
    Agedashi Tofu

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    Agedashi Tofu
    Katsu-Hama

    Katsu-Hama

    4.0
    (1.9k reviews)
    1.3 mi
    $$

    My husband and I shared: - Berkshire Pork Loin Katsu Curry…read more- Surprise Katsu Donburi Both were delicious! If I had to pick between the two, I'd probably go with the curry. I love Japanese curry and this one is done very well. It's also a ton of food. Two people could probably share one dish. We came in on Friday a bit after 7 and only had to wait a few minutes for a table. The service was quick too.

    Katsu-Hama is one of the best places in Manhattan for Japanese tonkatsu, focusing on high-quality…read morebreaded pork and chicken cutlets served as traditional set meals. We walked into a casual, no-frills space that felt similar to a classic tonkatsu restaurant in Japan, with a straightforward layout and a menu that stays focused on different cuts of pork, chicken katsu, fried seafood, and Japanese curry. The dining room had a practical, unpretentious energy with a steady flow of customers coming in for a comforting meal, and the open kitchen gave us a view of the frying process that added to the anticipation. The tonkatsu is the clear standout. We ordered a few options and found the breading light, crisp, and fried without feeling heavy or greasy, while the meat stayed tender and juicy inside. The Berkshire pork was a popular choice, with a richer flavor and extra tenderness compared to a standard pork cutlet, and the texture of the breading held up well against the sauce. Every meal came as a teishoku set with rice, miso soup, shredded cabbage, and pickles, making it feel like a complete and satisfying meal. The cabbage provided a refreshing contrast to the fried food, and the house tonkatsu sauce paired well with the crispy coating without overpowering the pork. The katsu curry was another excellent option, with the rich Japanese curry adding another layer of flavor while still letting the crisp texture of the cutlet stand out. Fried shrimp, oysters when in season, and other appetizers like takoyaki and agedashi tofu rounded out the menu, though the pork katsu remained the main reason to visit. The restaurant is consistently busy during lunch and dinner, so it was common to wait for a table during peak hours. Service was efficient once we were seated, and the food came out fairly quickly despite the crowds. Portion sizes were generous, making the prices feel reasonable considering the quality and amount of food. The staff moved through the room with a practiced rhythm, and the pacing of the meal kept the experience smooth without feeling rushed. Overall, Katsu-Hama is one of the strongest tonkatsu restaurants in New York City. The consistently crispy cutlets, quality ingredients, and traditional Japanese set meals make it an easy recommendation for anyone looking for authentic tonkatsu without unnecessary extras.

    Photos
    Katsu-Hama
    Oyster and katsu
    Oyster and katsu
    Agedashi Tofu

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    Agedashi Tofu
    Sozai

    Sozai

    4.3
    (166 reviews)
    1.3 mi

    Arrived at 10:30pm on a Tuesday night and this place was still poppin, which goes to show just how…read moregood the food is here! We ordered the mentaiko pasta and the scallop and tuna carpaccios. All dishes were amazing, would order those over and over. Their ingredients are very fresh. We got seated at the bar within 20 minutes and the food came out relatively fast too. The place has a cute late night vibe. We also saw the actress Tessa Thompson eating here during our dinner, so even the celebrities think this place is the best!

    Very clean space with comfortable seating…read more Fried Squid legs - fried well, would order this if I were in the mood for it. Ube Fried potatoes - fried well with a nice sauce. Nothing out of the ordinary. Pork Katsu - okay, pork was a little dry. Probably would not order this again. Ton Toro Yaki - grilled pork neck. This was very tender and unique. I would order this again. Mentaiko pasta - sphaghetti with spicy cod roe and bacon. This was rich but very tasty. I think this is more of a side, not a main meal. Cold soba green tea - I really liked this for a hot summer day. The noodles were firm and topped with salmon and roe. Again it is more of a side dish and not a main entree. Wafu mushroom - sauteed sphagetti. I didn't really like this one, the flavor was off for me. Sukiyaki beef udon - this has great flavor and had a lot of accoutrements. I would order this again. Great place for quality food. I would return.

    Photos
    Bar area
    Bar area
    Sake Clam Miso
    Sake Clam Miso
    Black sesame ice cream and red bean

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    Black sesame ice cream and red bean
    Izakaya MEW

    Izakaya MEW

    4.3
    (3.3k reviews)
    0.8 mi
    $$

    There's a reason why people have willpower for the hours-long wait here on weekends. There are many…read morerestaurants with lines that I can't say are worth waiting on, but this restaurant is worth every minute and every ounce of energy left for the wait. I've taken a lot of friends here over the course of 10 years, and without fail, every one of them has walked out mindblown--and why wouldn't they?! The wait times have gotten better over the years (probably because people are waiting for the restaurant next door), but the food and drinks here are still top-notch. Staff is always great, and they all work so efficiently. I am generally a fan of izakayas, but there are very few that offer plates that are designed to be shareable, and this is one of the reasons the food here is so enjoyable in a small group setting. I am obviously biased and think they can do no wrong, but some of my staples that have stood the test of time: Kimchi cream udon, avocado tofu salad, salmon sashimi tacos, and the kani cream croquettes. I was so excited when they opened an outpost in Flushing years ago, but sadly it shuttered during COVID. It is definitely small and there is always going to be a wait, so don't be those people who come in with a huge group during prime time because they like to move (getting customers in and out) very fast.

    I've been coming to Izakaya Mew for years and it's still great! The food is solid and the ambiance…read moreis that of a casual bar/izakaya. It can be a little tricky to find as it has a small door on the street level and is located down a flight of stairs on 35th. They have a variety of drinks such as frozen kirin beer and Japanese inspired cocktails. For food, they have a large variety of Japanese classics from sushi, skewers, fried dishes, and noodles/rice. My favorites here are the Omu Soba which has some tasty noodles inside and the salmon don which has some sashimi and sauce over rice!

    Photos
    Dining area
    Dining area
    Volcano Roll and Chikaten Roll
    Volcano Roll and Chikaten Roll
    Scallop Uni Butter Skewer

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    Scallop Uni Butter Skewer
    Yezo Thai Isankaya

    Yezo Thai Isankaya

    4.8
    (164 reviews)
    1.5 mi

    Never even knew this place existed. As soon as we walked in, to my surprise, we were greeted with…read morecute decor, cozy atmosphere, and even live jazz band. For appetizer, We went adventurous and got the monkfish liver salad - first thought the portion is very small. But to my shock, the sauce is so delicious-- strong, vinegar-y, and spicy - my favorite flavors. Monkfish liver is fishy but very good. I ended up drinking the sauce Entrees: Braised rib massaman, as everyone recommends - best massaman I've ever had so far. Roti is crispy, perfect to go with the curry. seasonal mango branzino - fillets come off of the spine. surprisingly delicious! A little but not too sweet and also savory; again, strong flavor but it works. Better than I expected. E-san hotpot - light in consistency but flavorful dashi. Soup is very nice. Pad thai with salmon - only OK. Service was helpful too: constantly filling our waters, timely clearing dishes, even cooking the hotpot for us. Excellent thai restaurant. Will be back for sure.

    This small Thai restaurant in Midtown East got packed so quickly! The inside is so floral and…read morevibrant and the menu is simple, highlighting some of their signature must-try dishes and classics.For drinks, we started with the My Summer and Thai Ice Tea. We liked both! The Crying Tiger steak was grilled really well, paired with a tangy dipping sauce. The Keaw Tod were like fried wontons. I did like the crunch but wish there was more filling and more than 6 pieces, so for $12.95, I'd pass on this one. The Short Rib Massaman is the star dish; a coconut curry with a big chunky piece of meat served with flaky roti bread. It was really flavorful and tender. The Salmon Clay Pot had nice fragrant garlic rice and a fresh salmon filet. However, the salmon rice tasted more Japanese than Thai. To end the meal, we got their delicious seasonal Mango Sticky Rice. The mangos were ripe and the rice was nice and chewy.

    Photos
    Decorations
    Decorations
    Pad mee yazo (Pat Thai)
    Pad mee yazo (Pat Thai)
    Pat Thai Yezo

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    Pat Thai Yezo

    SUGARFISH | Flatiron - sushi - Updated July 2026

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