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    Jook Hyang

    4.6 (170 reviews)
    ModerateKorean, Seafood, Soup
    Open 7:00 am - 9:00 pm

    Order Jook Hyang Takeout or Delivery

    Jook Hyang Photos

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    JOOK HYANG ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups

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    Grilled Mackerel (고등어 구이)
    Kathy X.

    This is one of the only Korean restaurants I've been to that's comforting, light, and nutritious, and you could easily eat it everyday. The chicken soup is so hearty and comforting, the mackerel is grilled to perfection. My favorite bite was the spicy marinated crab, it had so much flavor and was so juicy. Service is great and they have a large parking lot as well, which is so convenient for Ktown!

    This droid brought out some of our food, haha
    Brian V.

    Homestyle/ comfort food Korean restaurant that feels family owned and operated. It is connected to a hotel (entrance is in the back off of Olympic). One huge positive off the bat is that there's a parking lot back there! The menu has a lot of selection, but there's a lot of comfort food classics like stews and soups. They also have the marinated crab here. The vibe and service feels like you're dining over at a family friend's house. The folks are warm and hospitable. I really enjoy these type of restaurants where you can go with small groups and enjoy delicious food family style where they use fresh ingredients and everything feels healthy at more than reasonable costs. I'm not too familiar with how popular it is, but it does feel like a hidden gem. A few friends and I came specifically because they had a special seasonal menu featuring pine or matsutake mushrooms. We, as a group, ordered some of the items off that menu as well as some classics off the regular menu. There's a good amount of vegetarian items on the menu as well. We got: - Matsutake mushroom chicken soup - delicious and comforting - Sliced Matsutake mushrooms with spicy vinegar and red pepper paste. A tasty way to really focus on the ingredient - Matsutake mushroom in seaweed soup - Ganjang Gejang - soy sauce marinated raw crab - delicious. I don't order this often because for me, it takes some work to eat (very rarely had this dish so I don't know the best way to get all the meat easily, etc.). But very tasty with rice. - Bibim Gooksoo (I think?) - we got one of the noodles, but can't remember which one. It was also tasty. - We also ordered some a couple of bottles of soju to wash it all down and the meal comes with lots of delicious fresh banchan.

    pollack combo
    Stefanie A.

    PRICE: reasonable for the amount of food you get, definitely get enough for 2 meals in for the $25-$30 you pay FOOD: decent, banchans are delicious. they also sell their own kimchi SERVICE: good but pretty ridiculous they don't let you take your leftovers banchans to go, feels like a waste

    Lily T.

    jook hyang has quickly become one of my favorite spots for comforting, *healthy* korean food. we ordered the chicken ginseng soup with sticky rice in the middle, the braised beef short rib with kimchi, the "yeonyinbap jeonsik" set, and the abalone porridge -- everything was a 10/10. prices are definitely on the higher side, but you can tell you're paying for quality and health-focused dishes. the chicken ginseng soup has a strong ginseng flavor and a very thick, rich broth that clearly has a lot of collagen -- it feels like something your grandma would insist on feeding you when you're run down. the braised beef short rib with kimchi was honestly one of the most tender short rib i've had, easily pulled off the bone;. i also loved the "yeonyinbap jeonsik" set, especially the purple rice and the fish -- the fish was very tender and came in a generous portion. the abalone porridge was on the thicker side, with small pieces of abalone throughout, and felt like the ultimate korean comfort dish. the interior has a cozy, homestyle vibe that matches the food -- it really feels like going to someone's home for a nourishing meal rather than a flashy restaurant. parking is convenient in the back lot, which is shared with/next to a hotel. service was super friendly and warm; the staff checked in on us often and made the whole experience feel relaxed and welcoming. overall, if you're looking for korean food that's both delicious and feels genuinely good for you, jook hyang is absolutely worth the splurge.

    Braised Kimchi with Short Ribs (갈비묵은지찜)

    Delicious food and quick service! Portion was enough for two to share. Very nice ambiance as well.

    They serve burdock tea here
    Pam L.

    We were looking for a good healthy place to eat in koreatown and happened upon this place. Everything was very good, earthy and homey. We got the chicken and mushroom soup which was really delicious. You need to add your own salt which is nice. The seafood pancake was a big portion and delicious. We also got the set meal with the fried Crocker, soy bean soup and wild rice which was healthy and good. They have a great selection of banchan too. Service was good. They were very polite and recommended the best dishes.

    Banchan
    Cony L.

    This is located inside of new Seoul hotel. When we went on Tuesday night there were barely anyone here. The restaurant gives old Korean vibe but it's clean. They serve you really health water aka wooung cha and you can buy to make to at home. We ordered galbijjim, acorn noodle spicy version, samgyetang, and chicken porridge. Galbijjim was pretty good but pretty pricey. My bro said samgyetang was good. Chicken porridge and acorn noodle were ok but they were healthy kind and well made. Their food has personal touch and very different than other Korean restaurants nearby. It' has more real Korean charms.

    Inside
    Brian L.

    Jook Hyang is located in the New Seoul Hotel on Olympic. There is parking located in the back of the building. I had heard some good things about Jook Hyang and so we decided to try it on a weekday for lunch. The inside is nice and bright, and there were lot more people than I expected. It seemed like a mix of people staying at the hotel and people just there for the restaurant. The customers were almost all Korean, on the older side, but I had no problems ordering even though my Korean is not so good--the menu has English translations and all the servers seemed decent enough at English. The galbi dosirak came with 3 pieces of galbi and an assortment of banchan, rice, fish, salad, fruit, etc and a soon tofu. The galbi was on the sweeter side and the soon tofu was ok, but I think it's a good deal for the amount of food that comes out. We also ordered the galbi jjim with kimchi and it was pretty good...definitely preferred it over the galbi that came with the dosirak. The service was prompt and attentive throughout the meal, and the food came out pretty quick. Overall, Jook Hyang seems like a decent option for a quick lunch. The prices are pretty reasonable and the restaurant is really nice inside. I didn't have a chance this time to try the jook (porridge) this time, but I'm sure I'll eventually be back.

    Jook hyang Samgyetang
    Anna H.

    It felt like walking into a jook restaurant in Korea! Brought back so much nostalgia. They have buckwheat tea for free which was super refreshing. I ordered the jook hyang Samgyetang and I was so shocked at the portion size! It was literally a whole chicken in there, with some jujubes and ginseng. My skin is going to reap the benefits later! Service was pretty quick , however, they didn't refill our waters.

    Menu
    Carmen R.

    Jook Hyang is a Koreatown gem. Went here with some friends for an early dinner this week and it didn't disappoint. Located in the heart of Koreatown, Jook Hyang has its own parking lot with ample spots, interior is clean and even has a lil robot that brings you your banchan. The staff was so kind and attentive. The food was exceptional...my friend speaks Korean so she ordered some dishes I've never had before and was so glad I got to try! Highlight eats the boiled stuffed chicken soup ...so comforting, great flavor and you are able to adjust the salt content on your own. The banchan was refilled as much as we liked and there were so many choices! I'll definitely be back to try more traditional dishes soon.

    Mool Naengmyun
    Carlo G.

    A hidden restaurant for authentic and healthy Korean food! The food I had here was great. I got the Mool Naengmyun and it was solid! Flavorful, icy broth that complimented well with the vinegar and mustard, fresh veggies with a nice crunch, and great bits of protein in the egg and a slice of brisket. The noodles were also nice and chewy and didn't stick to each other. The best part for me though was the banchan. There was a great variety and I loved the quality of them such as the kimchi, potatoes, and fish cakes. The food is on the pricier side though, but for the higher quality it makes sense. The service was also great, the severs were friendly to my friend and I. There's also a private parking lot behind which is nice.

    Dolsot Bibimbap w/ Bulgogi and Banchan
    Willy T.

    I came here for lunch and ordered a Dolsot Bibimbap with Bulgogi. I also redeemed a cinnamon punch from checking in. My order came in 12 minutes and was sizzling hot. It came with side dishes (banchan) such as broccoli, fish cake, zucchini/squash, pickled greens, seaweed, and kimchi. They were good The bibimbap had a lot of vegetables, especially bean sprouts and chives. It also had strips of egg and small pieces of meat. I do feel like the portion size is a bit small. I find it interesting how the rice doesn't stick to the clay pot and how the food actually gets hotter over time because of how hot the clay pot is. The cinnamon punch was like a tea. It reminded me a lot of horchata. This restaurant also has one of those robot waiters that have been popping up around recently. I enjoyed my lunch and think that this is a great option especially for those who are in the attached hotel and are too lazy to drive out.

    Porridge options when tummy is not at its finest
    Roya J.

    We were staying at the new soul hotel and looking for a place to eat. A friend of ours recommended another spot, which we opted against due to the poor health rating. This place was close by and had good reviews so we decided to give it a try. Glad we did! Service was very friendly, interior was simple yet functional, the food was yummy and they had a robotic waiter. We enjoyed our experience and can see coming back.

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    17 days ago

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    4 months ago

    Great soup. The best in town. Come here whenever you're sick. Get the chicken soup. I always come here

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    The food was OK but I find it a little bit pricey. Service was really good though. I don't think I would come back again.

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.9 mi
    $$
    Women-owned & operated
    10 years in business

    Always my favorite place to get a vegan bibimbap when in K-town. I appreciate that they have about…read more4 options on the menu that can be made vegetarian or vegan, but I'm always craving a bibimbap. My partner always orders their Beef Bulgogi as well. It's expensive ($34.99) for the Premium Angus beef, but the flavor is just so worth it. Service is fast and efficient. Located in the corner of a strip mall in Koreatown, it is very difficult to find street parking nearby, so I usually opt to pay $5 cash to do the valet parking in the parking lot of this strip mall. It's just faster and easier.

    I have been a fan of Hangari Kalguksu for years, however the parking situation in the area, and in…read moreKtown in general deters me from coming as often as I crave their food. On our latest visit we took the Metro, exited at Wilshire/Normandie Station, and walked 8 minutes over. The restaurant seems to have updated their décor to a more modern and new look since my last visit. Also they have introduced a lot of new menu items, so it felt like an appropriate time to update my review and renew my support for the business. On prior visits I have tried both the Clam Kalguksu ($22.99) and the Chicken Kalguksu ($22.99). Both are delicious depending on what protein you are craving. The broth is incredible soothing and great for a cold day or just anytime you need comfort food. The noodles are chewy and pillowy soft, it just melts in your mouth. When we arrived on our latest visit it was as busy and popular as I remembered. We were lucky that they were able to seat us right away. This latest visit my boyfriend and I tried new items from their menu. My boyfriend had the Tokmanuguk ($20.99) which has rice cakes, dumplings, beef, egg, and carrot in their anchovy broth. I had the Chicken Jook ($23.99) which is the Korean version of a chicken porridge that comes with half a small chicken, green onions, garlic, toasted sesame seeds, squash, onions and topped off with a smidge of sesame oil. Our meals came with a little palette cleansing introduction of barley rice. Just a few bites, but it sets up your tastebuds for the meal. They also had some side dishes for the table. The food took a while to come out, but understandable for how busy they are. This food is made with love and your patience will be rewarded. When it came, it was SO DELICIOUS! I tried a bit of my boyfriend's food and it was so comforting. Perfect for those who like the chewiness of the Korean rice cakes or dumplings. I just love my chicken porridge a little more cause I'm obsessed with porridge whenever I can get it. I love how much vegetables Koreans are able to hide in their porridge while making the veggies so tiny, you won't even notice it. So healthy, delicious, and soothing. It was like a hug for my soul. Also, the portion was huge and both my boyfriend and I had a portion togo that was the size of another meal. You can't go wrong with their food here. I definitely want to make an effort to come back more often. Until next time!

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    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    Danbi

    Danbi

    4.5
    (414 reviews)
    0.9 mi
    $$$

    Danbi was the perfect pick for a girls' night out in ktown! We ordered drinks and some yummy…read moredishes, and I'll definitely be back. Me and friend started with drinks at the bar - I got the hwachae milk punch, a pretty pink sip! My friend got the espresso martini, their take made with cold brew soju, Korean coffee mix, and makgeolli. Both were fun, well-balanced ways to kick off the night. Their honey butter chips were pretty delectable - fresh-cut potato, fried until crunchy and airy, then drizzled with a honey butter glaze that channels those nostalgic honey butter chip snacks. The sauce was good but can definitely be a sweetness overload, so if you don't have a sweet tooth, I would avoid ordering. Got the pine nut cold noodles, which was refreshing on a summer day - white noodles in a chilled soy milk broth with pine nut. The pine flavor was pretty subtle, so if you're into that, definitely get this, but for me it was just okay. The pork jowl was delicious though - comes with chili crisp and garlic rice, and we ended up taking some home because we couldn't finish it all! Service was great - we sat at the bar and got to watch the bartender work and chat. Parking can be hit or miss; you can either park in the several garage structures around ktown or the small paid lot in the Danbi plaza, but we came on a Thursday night and it was still pretty busy. Overall, a 9/10 meal with good vibes, cute drinks, and delicious food. Already dreaming about trying the galbi next time I'm here!

    Our first challenge was finding the place. Danbi sits behind Chapman Market, and the name is…read morewritten in white on the window with a white shade behind it, so it was easy to miss. We went for the DineLA menu. We had reservations and were immediately seated. Overall, the restaurant had a modern, relaxed vibe. Our server was very personable and helped me choose the Kimchi Mule, which turned out to be an excellent choice. The food started rolling out right away, beginning with the Honey Butter Potato Chips. They were good, but probably not something I would order again. Next came the kimchi watermelon and spicy sashimi noodles, and I was impressed with both. I had a hard time imagining what kimchi watermelon would taste like and was surprised by how much I liked it. The spicy sashimi noodles were the standout for me. I kept going back for another bite and would come back just for those. The Corn and Cheese Roll came out next along with the Pork Jowl. Both were good, although if I returned, I would probably try something different. Up until that point, everything had gone extremely well. The food came out at a good pace, people checked on us, our waters were refilled, and dishes were cleared almost as soon as we finished them. Then we waited. And waited some more. Our server kept apologizing and telling us, "The dessert is coming!" After at least 20 minutes, we started talking about simply leaving without it. I finally flagged down the host and asked if there was a problem in the kitchen because we had been waiting so long for the parfait. A few minutes later, he came back and explained that there was an issue involving the whipped cream. At that point I asked how much longer we were expected to wait. Eventually the parfait arrived, and I couldn't help thinking that we had waited close to half an hour for what amounted to a small dollop of whipped cream on top. To make matters worse, the dessert wasn't very good. We couldn't finish it. I left disappointed, especially because the rest of the meal had gone so well. I know the kitchen delay wasn't our server's fault, but I would have expected someone to proactively explain what was happening or offer us another dessert rather than leaving us sitting there wondering when--or if--it was coming.

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    Inside bar
    Inside bar
    Scallop Pancakes
    Scallop Pancakes
    Perilla Cild Noodle

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    Perilla Cild Noodle
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.9 mi
    $$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Jinsol Gukbap - 3rd St

    Jinsol Gukbap - 3rd St

    4.5
    (883 reviews)
    1.3 mi
    $$

    My favorite pork bone soup! Can be flavored to your liking with the salt and white pepper on the…read moretable but it's so hearty, flavorful and the pork is always tender. I also really like their marinated crab but it is quite pricey for the portion. Otherwise, I appreciate that it stays open quite late and has its own parking lot.

    Suuper bummed about our experience today. We ordered the cold noodle & LA galbi combo as we always…read moredo, and a leek pancake as we weren't as hungry and the combo usually fills us up. Even when we ordered the food, the server said "that's it?" as if she was offended that we didn't order more food (lower sales?) I'm not sure if we misunderstood her attitude but that's kind of how it felt like. The quality and size went down and it was just... not good. This used to be my #1 spot for cold noodles but our other fav place was closed today so we decided to come here. As you can see, the size of the cold noodles became smaller. Everything was packed in this small bowl which made it harder to eat. I think they changed the noodles they use because it wasn't doing anything texture wise. It used to be chewy and had a good buckwheat flavor. The broth tasted.. like water with a splash of bone broth. The quality of galbi was also a disappointing as I feel like it's became less and the meat was burnt with more fat/chewy bits. The leek pancake was ok but again, comparing it to my picture from January, it was bigger in size and more dough-y. Service was decent previously but it felt a bit cold today. Again, super bummed because we still love this place but I probably won't be ordering their combo again. You can see in my pictures how often we used to order the cold noodles from here and you can compare the quality.

    Photos
    Counter area
    Counter area
    Never disappointed!!
    Never disappointed!!
    Kimchi Jjigae with Pork Belly

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    Kimchi Jjigae with Pork Belly

    Jook Hyang - korean - Updated August 2026

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