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I wasn't sure what to expect, this place is new to me and my family and we booked a reservation online due to our group size. It was a good thing we did since seating was limited and boy did it fill up for dinner quick. We went for Friday dinner, a service charge is added for party of 6 or more, they opened at 5pm so people were lined up before then, and it wasn't very cold inside but felt fine. They have dinner sets with hot foods in addition to sushi sets, I ordered the grilled chicken to share with my son and also an assorted tempura. The rest ordered 18 pieces of Negitoro Rolls, Deluxe sushi dinner, and Traditional Edomae Style Sushi Dinner. We also got water and one can of Diet Coke. They also served some pickled dishes and salad (but chicken dinner had salad so I didn't get it yet), and we really enjoyed the dressing. The small dishes were good, I think it goes even better with our meals but I ate them before the meal came. My dish had grilled chicken and salad with a bowl of rice. It wasn't what I expected but there's plenty of chicken which I shared with my son and he ate a lot! The others had really good dishes, they looked fresh and they said it was delicious. Overall, nice dinner, very elegant in a way that I think it's also a nice treat here and there for the price. Parking was plenty but can be packed for dinner time around 6, you can still park around the bank.
Full house on a Thursday lunch hour! The service is attentive and the food is super fresh. You can really taste the fish flavor. The temperature of the rice and sashimi is just right. Next time have to try dinning in, it was just too rush on a work day to sit down and enjoy the atmosphere.
For party of three on a weekday lunch, we were seated right away. Service is quick. They do have a lunch menu! My friends ordered the Sashimi Lunch for the mobile app discount while I got the Deluxe Chirashi Lunch. Complimentary side dishes included pickled vegetables, salad, a sweet cooked radish dish, and broccoli/cauliflower. Our orders also came with miso soup. Presentation is pretty and the sashimi tasted fresh, I was glad to see negitoro and uni for the price I paid. I was worried when I saw reviews mentioning pests recently, we were bothered by a few flies but no cockroaches so take that as you will. Parking is limited during meal time rush but there are more spots towards the back of the plaza.
I've been a fan of this restaurant's sushi for a long time, which makes this review especially disappointing to write. During our recent visit, we saw a cockroach come from inside the restaurant and run directly toward our table before hiding underneath it. We immediately alerted our waitress, but her response was dismissive. She suggested that it probably came from outside, even though it had clearly emerged from the restaurant interior. What concerned me even more was how the situation was handled. The waitress tried to shoo the cockroach away using a serving tray. After we requested to move to another table, she used that same tray to collect our dishes. I specifically asked her to make sure the tray was washed before it was used again to serve food. She agreed, but when she returned after we switched tables, I recognized what appeared to be the same tray because it still had the same visible dust and marks on it. It certainly did not look like it had been cleaned. Accidents can happen, and seeing a pest once doesn't automatically make me write off a restaurant. What was most disappointing was the lack of concern, accountability, or professionalism in the response. We never received a sincere apology from the staff or management, nor was there any effort to address the situation or make things right. I genuinely enjoy their sushi, which is why this experience was so frustrating. Unfortunately, the combination of the cockroach incident and the way it was handled has left a very negative impression. I don't see myself returning anytime soon.
Absolutely the BEST sushi in the SGV! The lunch sushi was so fresh and delicious. The smell of the nori wrapped around the negitoro roll were just irresistible. The yellowtail collar was baked to perfection! What a wonderful enjoyable meal. Service was very attentive. Several staff came by to fill our water glasses, remove empty dishes, and to check on us. This place filled up very quickly. Dining room capacity is probably 40 people and the sushi bar could probably seat another dozen. We will definitely come back! Thank you chefs and staffs for a wonderful dining experience.
TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni. Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.
Went to Sushi Kisen recently (April 25th) for lunch and had a great experience! We were able to sit at the sushi bar and enjoy the omakase, which was absolutely to die for. Every piece tasted fresh and thoughtfully prepared. The service was excellent and our chef was very kind and welcoming throughout the experience. You could really tell there was a lot of care put into both the food and the atmosphere. Honestly, I would definitely come back again.
Dating back to the 2nd Century BC; sushi was a favored Japanese cuisine far before any methods of refrigeration were yet invented. In order to keep fish fresh; rice was laden with rice vinegar and the fish marinaded in soy rice to keep the fish from spoiling (the rice was discarded and only the fish was consumed). As time went on, the art of sushi evolved to where the rice was eaten alongside the fish and during the Edo Period: this method of quickly fermenting with vinegar preventing spoiling; allowed for sushi to be served as street food without refrigeration even as the nigiri style so popular was born. If you are interested in this quick prep Edomae style of sushi; look no further than Arcadia's Sushi Kisen (which I assume is a play off the Japanese word, 'kaizen' meaning 'better, improved' so "better sushi") being one of the few Edomae sushi restaurants and Arcadia's first. Sushi Kisen offers 30-40 fish weekly shipped in straight from Tokyo twice a week! Located in a small corner shopping plaza on Baldwin Ave near the Arcadia intersection (about a mile from the LA Arboretum); the parking lot can be a bit congested as the plaza is filled with numerous restaurants, a bakery, a tea spot, etc. Crossing the threshold into Sushi Kisen reveals a medium-sized eatery with a sushi bar, wooden slat room dividers, and a dining area with tables and booths. Sushi Kisen eschews any bells and whistles in interior design for simplicity but the lines are still modern and clean to their benefit. My boyfriend and I were initially seated but quickly moved to allow our table to be used for a reservation that just phoned in; and thus, we were moved to a tiny back corner table where my I was two inches from the register and phone. This isn't awful, per se, but I was continuously becoming very friendly (metaphorically) with staff using the register and/or answering calls. It just didn't make me feel wholly welcome. For our sushi feast, my boyfriend and I ordered Mozuku seaweed ($8.00), Assorted Vegetable Tempura ($10), Deluxe Sushi Dinner (chef's choice nigiri and rolls, picked vegetables, miso soup, miso dressing salad - $45), Japanese King Mackerel Nigiri (2 pieces - $14), Unagi Eel (2 pieces - $13), Fatty Blue Fin w/ Takuan roll (12.50), and Glass Shrimp (2 pieces - $21.00). I am just going to get right into the nitty-gritty and say I simply did not like Sushi Kisen, at all. It might just be me (the restaurant was full so clearly people like it) and maybe I just don't gel with Edomae style. My favorites - the miso soup, salad, pickled vegetables and vegetable tempura - weren't even sushi! I love seaweed salad so I made the mistake of thinking this seaweed would be similar but it was a bowl of slop straight from the ocean and I found it putrid and inedible. But again, that may be my fault for not knowing. But what WASN'T my fault were my issues with the actual sushi: the glass shrimp was okay but a super weird texture and not worth $21 and would make more sense at half that price. The Japanese King Mackerel was the worst king mack I have ever had! It was grossly briny and "muddy" and tasted of poor quality even though I know it wasn't (but it shouldn't taste that way!). None of my boyfriend's Deluxe Sushi Dinner was that appetizing either and he didn't seem overly impressed. The Fatty Blue Fin roll was fine... but I truly sensed no flavor of any sort being simply bland. But at least it wasn't gross like much of the others that were not worth their price points. The eel was perfect - I am glad they didn't ruin that because I have quite the romance with eel. Again, I'll take some of the blame that maybe Sushi Kisen just isn't my preference but I think it runs deeper and they simply aren't as great as presented (which I can confirm from all of their recent reviews that share my same sentiment). Coupled with odd seating and a very disappointing sushi dinner; Sushi Kisen is simply not for me and a spot best decided for yourself whether worth a visit. To be fair, my boyfriend and I have had worse sushi so Sushi Kisen wasn't God-awful; but definitely not great, either.
After my last visit to the sushi bar, and enjoying omakase with Taka San, I can officially say that Sushi Kisen is EASILY the best sushi restaurant in the San Gabriel Valley, and is a very strong candidate as one of SoCal's best sushi restaurants, period. We were one of the first people on this visit at the bar so it was relatively quiet noise wise. HIGHLY recommended. But remember to make reservations in advance!
I've been to Sushi Kaisen many times and the service has always been consistently great. This time I ordered takeout through their app, and the whole process was smooth and easy. The app is simple to navigate, checkout is quick, and the menu descriptions (plus photos for most items) make ordering effortless. The food was just as good as when dining in. I'd definitely order takeout from them again.
Whaaaaa. Where has this place been all my life?? My uncle and I came by after the first sushi spot gave us horrible service. I've had this place bookmarked a while so it was the perfect time to try it. It was not so busy for a Tuesday night. There is plenty of seating, bar seating and the place looked super clean. I wasn't sure what the special dishes were so I ordered the Premium Blue Fin Tuna and Negitoro Bowl, Premium Chirashi Dinner and an order of halibut and salmon. Our favorites was the Blue Fin Tuna and Negitoro Bowl. The tuna paired with the rice as soooo good. I was in absolute heaven. I love tuna and negitoro and this dish did not disappoint! The Chirashi dinner was decent. It had a little of everything which was nice. The fish were not too thick which was nice and the rice was flavorful. The dinners both came with a salad and miso soup which were both pretty good starters. The halbut and salmon nigiri pieces were also really good. :) Overall, the vibes inside were nice and the service was great. Parking is easy since there is a big lot out front and this place is tucked away in a plaza. I will definitely be back :) ALSO, I thought the prices were quite decent for the quality of the food!!
Came here 5 minutes before they opened on a weekday for lunch and there was already a small line for the sign up sheet. I still got seated quickly. It seems like everyone comes for either the lunch omakase, which is only at the sushi bar or the lunch sushi set which is what I got. It was a pretty good deal, 7 pieces of nigiri (Chef's choice, so sad there was no salmon), 3 pieces of cucumber roll and 3 pieces of blue tuna roll. I underestimated how filling it would be so I ended up ordering a fatty tuna negitoro roll also. It was good but there was just a lot of food. The set also comes with miso soup and 3 side dishes. The side dishes were all lacking in flavor and subpar tbh. Service is fast and it's a more modern upscale place so I won't fault the pricing for that.
I made a reservation through their website and received an email confirmation from Tock. I specifically chose the table for my reservation and not at the bar. Parking is usually easy to find, but they recently opened Molly in the same plaza so now parking is difficult to find. The restaurant is right next to Chef Tony, you can't miss it. I told the waitress about my reservation but she didn't look it up. She just pointed to the table available and we sat there. My husband ordered from their Dine LA dinner menu. It was $65 not including tax and gratuity. See the photo I uploaded for details. I thought both of us had to order from their Dine LA dinner menu but they didn't force me to. I ordered Negitoro Bowl, Shrimp Tempura appetizer, Uni (2 pcs), and alcohol. The table is quiet small for us with all of these plates, smaller bowls and drinks. I would love to sit at a bigger table but I think the place is designed that way if it's two people. Staffs are friendly. When my husband went to use the restroom, I told our waitress that it's his birthday. They gave us sesame ice cream with a candle. There's other flavors too but I chose sesame. You can taste how fresh the ingredients are. Looking around, I only see adults at this restaurant. Overall, I had a great time here besides not loving the small table. I'd love to try other items on the menu next time.
2 years ago
This is by far one of the best, if not the best, sushi places in the 626. The prices are reasonable, and the fish is incredibly fresh. If you come when they open for lunch, there is always a line, but if you wait until 12:30, the line dies down! read more
We tried sushi Kisen for the omakase experience at the bar and loved it! Tried a few things I've never had before like orange clam and giant clam! Fish tasted really fresh and our chef was friendly and knowledgeable. Interior of the restaurant is really nice and there's a parking lot! Would love to go back to try their regular dinner menu items. read more
This review is for bar seating dinner omakase. Our party reserved bar seating ahead of time and so there was no wait. I always feel that omakase is always better at the bar because the sushi is just ultra fresh. I'm sure it makes no actual difference but the vibes with bar seating are just better than at a regular table. It was a little odd for me how they do omakase as it was not a set price for an omakase menu. The sushi chef basically serves you whatever he wants to make and you tell him when you're full. At the end, those items are charged to you. Just beware if you aren't careful, this could cost you a pretty penny. The food itself was great with the highlight being the fresh uni from Hokkaido. I deducted a star because my friend clearly presented a shrimp allergy and then he was served shrimp. As an apology, the kitchen gave us some free ice cream. I'm happy my friend ended up being ok as he did not eat the shrimp but I think restaurants should always be careful about allergies. read more
10 months ago
8 months ago
Located in a plaza with plenty of good eats and parking, this sushi spot is now my favorite in Arcadia. The price and quality cannot be beat and the service was spot on. There is usually a wait, but I can assure it is well worth it. I came late at night and the staff came out to light a heat lamp to keep us warm. The omakase is counter only and I highly recommend making a reservation as it is almost always full. Something I will be doing on my next visit. Family friendly with warm and inviting staff. It is a perfect spot for family or a date night spot. Order: deluxe sushi set and vegetable tempura Comment: the complimentary sides were all too salty for me personally. read more
3 years ago
This place is pretty good. Their lunch special reminds me of the same setup as Gen. The fish is definitely fresh though and the customer service is really good. I think for the cost of the lunch special ends up being worth it. Japanese food is so expensive now everywhere, so I like coming here specifically for their lunch specials. It's a small place, and sometimes you have to wait, but it is not that long. Parking can be sometimes tough, as the plaza is popular. Great place for a date! read more
1 year ago
Good omakase lunch. Service is good. Chef kept the omakase time to 45mins. The restaurant is not too intimidating like in Tokyo. Great lighting for your sushi pictures. read more
8 months ago
Sushi Kisen is a neighborhood place serving food that still feels special. The blue fin and negitoro bowl lets you enjoy thick slices of leaner blue fin akami and rich negitoro. The sushi rice is also pearly and well seasoned. Meal sets come with rotating small vegetable sides like tsukemono, ohitashi, gomae, and miso soup with tofu that is actually good! The restaurant's vibe is casual and while it can fill up it never feels too loud. There is a long sushi bar where you can watch all of their chefs working. The bar is also where you can order omakase. The restaurant can fill up quickly, but they don't take reservations for parties under 6. Thankfully, I haven't had a hard time getting a table for 2 before the dinner rush (5:30pm or so) or later in the evening. The staff is really friendly and are accommodating for families with little kids too. read more
1 year ago
1 year ago
Fish is always fresh and consistent. Authentic sushi! I always order the deluxe tuna box or chirashi, fresh hot green tea. Everything is always satisfying! read more
2 years ago
We've been here a couple of times, tried their special lunch set, bar Omakase but everything was at the higher level (not the best) in the price range and the selection of fish they have, it reminded us of old skool Taishu Sushi(大衆寿司) or Machi Sushi(町寿司) once popular In Showa era. This is the true Japanese food, definitely recommend to go this place if you want a real Japanese sushi that people are eating in Japan. NO RAINBOW ROLL NO SALMON in the set menu NO CHICKEN TERIYAKI NO GOLDFLAKES YES KANPYO MAKI Looove their Chawan mushi with Yuzu skin on top! So glad to have this restaurant on LA. read more
3 years ago
So you can order online for take out now! I was able to get in and out quickly. When I got home, I could see each order is packaged nicely. The blue crab handroll stand out. It was really good but I did find a piece of crab shell in it. The premium chirashi has a lot of fish. It's very fresh and tasted wonderful. I did feel the sushi rice was a bit too vinegar-y this time. The premium sushi gives you some variety and each piece is very good quality. Overall these are definitely expensive, but worth it for a special occasion when you're willing to splurge. read more
2 years ago
My Japanese golf coach recommended Sushi Kisen, a Japanese restaurant located in Arcadia. The overall design is very Japanese, it is clean, the ingredients are very fresh, and the service is also good. I mean, I will go there again! read more
If you're looking for the best sushi restaurant in San Gabriel Valley, this is definitely it. I really enjoyed their food at their sister restaurant and was thrilled when the main chef was moving to open this restaurant. Everything here is super fresh. Even on a weekday lunch, expect to wait up to an hour because it is that popular. But is it worth the wait? 100%. I love their traditional meal where you should enjoy the meal without overwhelming the freshness with ginger and soy sauce. In fact, if you need more that what is provided, there's a cost (all written on the menu.) but honestly, what is provided is sufficient. It's a good portion of food for the price and freshness you honestly cannot best. They get their fish fresh from Japan. I'm so glad they here! Can't wait to try more dishes with my family and friends next time. read more
Living in the San Fernando Valley, we are known in LA for our sushi. And LA is known in the country for its sushi. So to say that this is the BEST sushi I have had in a long time is not a small thing. Passing by the 626 area and having read about Sushi Kisen, we decided to try it for lunch. First impression is the beautiful minimalist, Scandinavian-like decor. Tranquil. The place is almost full but we luckily are able to get a table within a few minutes. All the sushi chefs and staff are Japanese and my husband is the only non-asian as we enter. A good sign! Love, love, love the sushi etiquette tips in the menu: who knew? Made hubby have to work at not breaking the rules over lunch .... We both ordered the deluxe sushi lunch special which was 9 nigiri + a roll. Also included miso soup (delicious) and some pickled/marinated vegetables to start. The quality of the fish was outstanding. Blue fin tuna was supreme, but the hamachi, snapper and uni were superb versions of themselves. The tamago was soft and velvety. The green iced tea was a refreshing accompaniment and the overall meal was larger and more filling than we expected. Service was sweet, kind and attentive in just the right way. Price felt fair and reasonable - even a bit of a deal. Another patron shared that the omakase is the way to go, so we look forward to going back! read more
7 months ago
9 months ago
2 years ago
Hidden gem inside a small plaza on Baldwin Avenue. Japanese Chefs behind the Sushi Bar will delight you with their variety of high quality fresh fish and seafood using Japanese brown rice cooked to perfection. Very nice and calming atmosphere that allows you to enjoy your meal without distractions and always with a professional service by all staff members. It makes sense that this place is always busy so be early, write down your name and have your whole party with you on time, otherwise you might not get seated (fyi, small places relies on rotation so waiting is not good for business so be mindful and respectful). They also have an izakaya across street and seems to have just opened a Yakitori place next door too, I've tried their izakaya and the food was amazing so I can't wait to try their Yakitori, I'm sure it will be delicious! read more
4 months ago
2 years ago
Went back recently and I feel like the quality went down a bit... there's a lot of white stuff on the uni (per google it's ok to eat just not the best) and there were some parts of the uni that weren't cleaned as well. Maybe it was just an off day but I'm sad lol read more
This sushi restaurant offers al la carte, sushi sets, and omakase! Their premium sushi dinner comes with a wide range of high quality. I was surprised by all the toro that was included in this meal. The presentation was beautiful and all the nigiri were arranged perfectly. The scallop was one of my favorites because it was buttery and soft. Their rolls are more traditional, wrapped with seaweed on the outside. Unfortunately, their toro and uni was not that fresh. It had a strong ocean flavor that was not the most enjoyable. The restaurant was kind of warm, and didn't feel like a great temperature for raw fish. This is a smaller restaurant with a very sleek minimal design. The service was fast and everyone was really attentive. read more
3 years ago
This restaurant has modern simple interior. Once inside, I felt like stepping into another dimension. don't feel cramped inside. Food is fresh and tasty! Also plated beautifully. I ordered my favorite appetizers. The steamed egg is exceptional. Tofu has layers of flavors. The chirashi dinner portion looks small but actually lots of food. The yellowtail collar looks burnt but i just flip it over and eat from the other side. Didn't have to touch the burnt skin. The fish collar is so tender. Big piece of meat but not tough at all. Friendly and attentive service. We came here on a Monday 7:30 party of 2 and waited for maybe 15 mins. The two parties in front of us did not show up. The restaurant is pretty much all full. So we got lucky read more
Had take-out which was decent and fresh. Don't expect Omakase style tastiness and innovation on a take out but just make sure it's fresh and nicely presented which it was. Wasn't disappointed and we'll have to dine-in next time to see if it's worth a 5 star or not. Within walking distance of my Son and DIL's new home and I believe they've eaten there at least once and had take-out at least twice. Seems to be their go-to place for quality fish. Will check it out in July when my wife and I return to visit. read more
8 months ago
Sushi Kisen was a pleasant local sushi surprise! Coming into Sushi Kisen, you're immediately greeted by the sushi chefs as well as the wait staff who were really kind. Once we were seated at the sushi bar (there are tables as well), we were able to talk to our sushi chef for our orders. A bit different from many other sushi spots, there is no omakase set here which is interesting although they note you can ask the sushi chef for recommendations. They explicitly note this in the menu as well as their instructions on how to eat sushi if you aren't aware. After being given a towel, you can start ordering. Here's a few items we ordered: *Nigiri: Nigiri orders come in 2 pieces per order but with a group of 3, they were still able to accommodate us with 3 individual pieces. All the nigiri we had was excellent although sometimes a little heavy on the wasabi as a heads-up. Some of my favorites included the chu toro; the amberjack; and the sweet shrimp which were all excellent. *Miso soups: We also ordered several different miso soups that were all unique such as adding in clams and adding a bit to the various broths. Super tasty and we were able to share by getting extra bowls. *Radish dishes: We got a couple of radish dishes including one with tuna and one with roe. These weren't as good to us and a bit bland. *Cut rolls: We ordered a couple cut rolls as well that can be made into handrolls too. Not as memorable as the nigiri but appreciated the option. I liked the blue crab one personally! *Green tea: We ordered three iced green teas that had endless refills. Super refreshing // well made. A few logistical notes: you are able to make a reservation by giving them a call or filling out a form. The parking lot is a bit tight although usually there are spots. Lunchtime definitely seemed busy and active, at least when we went on a Tuesday. For 3 people, we paid about $220 which doesn't break the bank. We left pretty happy and content! Would love to come back and try more. Highly recommended! read more
Wanted to try a new sushi spot and had Sushi Kisen on my list of places to try. So happy we did. They had two of my favorites, which is very rare for places east of the 110 fwy. Awabi (abalone) and mirugai (giant clam). Pricy, but was expected. Our dishes were generally good to great and very fresh. We had so many, types of fish it was a bit hard to track. Service was average to poor though. We were greeted quickly and with a smile, but went down hill from there. Our server didn't seem like she wanted to be there that night. It was very warm and temps inside were warm, so maybe that was the cause, but it's not like I caused that :(. read more
1 year ago
Our first time here for their special lunch menu! Very good service, the staffs constantly checking on us. But I think our sushi master doesn't really understand English? We asked if we can have sushi which has no skin or less skin. He still gave us two sushi which has lots of skin on it . But Everything is pretty good, except the hand rolls have too much sauce today. It is very salty for me. But I will still recommend it to my friends and family read more
Another amazing dinner at Sushi Kisen with Chef Masa for our anniversary dinner. Everything is always so fresh and delicious. We tried their mixed tempura tonight and it was really light but flavorful. Our favorite had to be the oToro and the chu Toro. We also tried three different types of mackerel, I think my favorite was the Spanish mackerel. If you haven't tried Sushi Kisen, what are you waiting for? read more
Having just visited days ago for lunch with a friend, my guilt set in as I knew my husband would love Sushi Kisen. We are sushi fanatics and usually gravitate to the places that we know and love. Through word of mouth, we ventured to Sushi Kisen and so incredibly glad we did. We made a reservation on the website for the sushi bar at 7pm. It is clear that they want you to show up as they text to confirm your spot. Know that there is an 80.00/person minimum charge to grab a spot in front of the sushi chefs. Well worth it. We haven't had an experience like this at a sushi bar in a very very long time. Sushi Kisen is a perfect orchestration of service, exquisite fish options, and a true sense that you are experiencing the best fish around. My husband and I opted for the omakase (chef's choice), which was absolutely perfect. We tried everything and simply savored each moment in anticipation of what was next. Our sushi chef, Maza, was incredible and took into consideration that we did not want anything cooked or egg based. We loved watching his expression as we enjoyed each delicacy he placed in front of us. I wish the experience never ended, but 2 hours had passed and it was time to go. Favorites: Ootoro ~ Blue Fin Premium Tuna Hotate ~ Giant Scallop Kanpachi ~ Amberjack Uni and of course Hamachi ~ Yellowtail We will be back, that is certain. Be aware, it is pricey but rightfully so. I do not believe that we have had better quality fish than this. Treat yourself, you deserve it. read more
I said it once and I'll say it again, best sushi in the SGV. You always get a warm welcome. Providing nothing but the freshest fish and the best prices. Went this time with my sister, who was super elated about them having natto. Definitely an acquired taste, but glad i was able to experience it here. read more
service is always good here. great ambiance and consistently good food. i enjoy their instructions on how to properly hold and eat sushi. every sushi place should have that as it feels more of an authentic sushi eating experience. not much to say other than wishing i had more photos. read more
Yummy and fresh sushi. I like the dinner sets, which come with side dishes and miso soup. The deluxe sushi dinner is not too different from the premium sushi dinner. Both are good choices; it just depends which cuts of fish you like. In addition to the dinner sets, I had a "negihama" yellowtail roll, "torotaku" fatty blue fin roll, and "kanimi" blue crab meat roll. To my surprise, all of the rolls already came with some wasabi in them, so watch out for that if you do not like wasabi. Not the best sushi I've ever had, but this place is up there. Plenty of parking is available in the lot, shared with other businesses. read more
I've gotten a little tired of the typical sushi. They all seem to serve the same old things, even some very expensive sushi bars. I was glad to find an Edomae style sushi in SGV. Edomae style is an "old" style sushi without fancy shamanzy stuff like gold leaves and caviar. It's just simple but fresh and solid seafood. Kisen has an expansive sushi bar and dining tables. It's operated by Japanese waitresses and sushi chef, something becoming increasingly rare in SGV. The sushi quality is superb and selections include some that are not often served at other places. My favs included the horse mackerel, baby sea bream (snapper), and those tiny little glass shrimps. The service was solid and the prices reasonable and the food amazingly good. What more can one ask for. read more
3 years ago
For the quality and price point, Sushi Kisen ranks at the top of the list. The same people behind Izakaya Tonchinkan opened Sushi Kisen just a stone's throw away. The restaurant is popular so I strongly suggest you make reservations, even if it's for a weekday. Unless you have kids in your party, opt to sit at the sushi bar. I've sat in Masa-san's section a few times now and have not been disappointed with his friendliness and knife skills. Go for the omakase and let Masa-san take you on an elevated seafood journey - you'll get everything from baby squid, shima aji, and chutoro. The omakase includes 20 rounds, with a hand roll at the end. You'll be asked if you're full if you want to add more. Add more. Always choose to add more. read more
Because this restaurant is close to my home and I've visited many times, I realized I hadn't yet written a review. We truly love this place. It's a very famous Japanese restaurant in the 626 area, known for its fresh Japanese cuisine . The lunch prices are very reasonable, and the omakase in the evening is also affordable. It's no surprise that there's always a long wait. Most of the service is excellent, though there was one woman whose service wasn't great during my last visit , but I've forgotten her name. Despite this, I remain very satisfied with this restaurant. It's gem. read more
3 years ago
Nice ambiance, great service and delicious sushi This place has some very authentic Japanese appetizers. Loved their blue fin Tuna with mountain yam dish. Sushi rice is a bit more sour than other places which is not my favorite but I'm sure there are people love it. Rice portion of its nigiri is also a little more than what I would prefer. One small disappointment is the fish choice of their premium nigiri set of the night. I wish they had one kind of shrimp, tamago, unagi nigiri in the combination. When I return next time I will order nigiri set off it's own menu so I get what I want for sure. read more
Lunch omakase $80 per person with about 14 items. Food quality is amazing, some fishes are import from Japan. Chef and server are mostly Japanese, and great service provided. The restaurant has some premium sake selection for guest to enjoy and pair with their sushi. Overall decoration is peaceful and fresh, mostly in wood forms with different floral. Perfect to enjoy lunch with a small group. read more
2 years ago
Sushi Kisen is by far my favorite omakase and sushi restaurant in all of SGV and dare I say it LA. Their omakase is the best deal in town, their omakase starts at $80 and then it goes up from there. I usually cap at $100 and you get about 14 pieces with some type of appetizer and and middle dish that is not nigiri and usually a handroll to round up the meal. I love how everytime I go, which has been more then 10 times, the omakase is slightly different. Always a dish or nigiri that I have not tried from previous times there which I love because it keeps things exciting and new every visit. All the sushi chefs are extraordinary and friendly. Not one bad chef, and the best part is the omakase is mainly nigiri which I love. I get upset when the omakase has a lot of hot items, that is not my type of omakase. The last time we were there, our sushi chef ask what rice ratio would you like. I loved that he asked, I thought that was so thoughtful. I never been asked that before in a sushi restaurant. read more
More info about Sushi Kisen
1108 S Baldwin Ave
Ste B6
Arcadia, CA 91007
Directions
(626) 623-6033
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Visit Website
http://sushikisen.com
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Ask the Community - Sushi Kisen
How do you make a reservation for lunch?
Thank you for reaching out to us. Good News is we are on TOCK now. In order to make a reservation at Edomae Sushi Kisen. Please visit a reservation App called TOCK or visit…
What are your new lunch' and dinner omakase prices?
We offer " Omakase " Lunch and dinner service only at the SUSHI BAR. We do not offer a prefixed " Omakase " at a certain price at Sushi Kisen, and therefore the price changes…
Are you open on thanksgiving day? If yes, what's your hours? Thank you!
Hi Thank you so much for reaching out to us. Unfortunately, we will be closed on Thursday due to the Thanksgiving holiday.…
How can we make reservations? Do we call your number the day before or can make it the same day for lunch or dinner?
I wouldn't expect same day or even the day before. The venue is small, so I had challenges even a week before. It's as easy as a phone call though and they'll work with you...
Does the Hairy Crab need to be order in advance in order to guarantee avaibility? Price for half vs whole? Thanks!
It is market price item. For my weekday dinner in August, $80 for half and $140 for whole.
How much for the corkage?
$50 for 750ml or greater. $25 for anything smaller than 750ml.…
What is the price of Omakase?
There's an 80 dollar per person minimum to sit at the bar and order your own choices to reach that 80 per person mark or have omakase. from my experience once you've hit that mark having omakase they'll ask if you'd like anything that you'd like…
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Sushi Kisen - japanese - Updated August 2026
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