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    Sushi Kisen

    4.2 (531 reviews)
    Closed Closed
    Updated a few days ago

    Sushi Kisen Photos

    SUSHI KISEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Sushi Kisen

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    Reviews With Photos

    dineLA menu
    Daisy L.

    Started dineLA with Kaisen Don ($35 lunch) at Sushi Kisen. - Petite portion of scallops, chopped toro, uni, ikura, and shrimp - Large portion of rice - Warm broth is served over the rice once sashimi is consumed = ochazuke Ordered the Sashimi Lunch to share with a friend since the Kaisen Don left us wanting more sashimi. Note: The sashimi lunch was $23 if you show your app to the server. Includes: - bowl of rice - bowl of miso soup - 4 small appetizers in ramekins salad one bite of tofu pickled vegetables - Main course: sashimi - fresh, beautifully presented, highlight of our lunch experience. The picture says it all. I would recommend passing on the dineLA lunch and ordering off the regular menu!

    Traditional Edomae Style Sushi Dinner
    Lily V.

    I wasn't sure what to expect, this place is new to me and my family and we booked a reservation online due to our group size. It was a good thing we did since seating was limited and boy did it fill up for dinner quick. We went for Friday dinner, a service charge is added for party of 6 or more, they opened at 5pm so people were lined up before then, and it wasn't very cold inside but felt fine. They have dinner sets with hot foods in addition to sushi sets, I ordered the grilled chicken to share with my son and also an assorted tempura. The rest ordered 18 pieces of Negitoro Rolls, Deluxe sushi dinner, and Traditional Edomae Style Sushi Dinner. We also got water and one can of Diet Coke. They also served some pickled dishes and salad (but chicken dinner had salad so I didn't get it yet), and we really enjoyed the dressing. The small dishes were good, I think it goes even better with our meals but I ate them before the meal came. My dish had grilled chicken and salad with a bowl of rice. It wasn't what I expected but there's plenty of chicken which I shared with my son and he ate a lot! The others had really good dishes, they looked fresh and they said it was delicious. Overall, nice dinner, very elegant in a way that I think it's also a nice treat here and there for the price. Parking was plenty but can be packed for dinner time around 6, you can still park around the bank.

    cody c.

    Full house on a Thursday lunch hour! The service is attentive and the food is super fresh. You can really taste the fish flavor. The temperature of the rice and sashimi is just right. Next time have to try dinning in, it was just too rush on a work day to sit down and enjoy the atmosphere.

    Negitoro!!!!!!!
    Victoria L.

    Came here for dinner during Aug 2026 dinela week and it was incredible. The food was amazing just like how I remember it since last time I came. Dinela was $65 pp and you get to choose between sushi or sashimi. We got one of each and both were great! We also got the uni box which was the best of the meal. It's from Hokkaido and it was so delicious and sweet. The price $42 wasn't bad for the amount of uni. We also got negitoro cut roll which was very delicious as well. Service was good. Servers were attentive and very friendly. The ambiance of the place was good and the restaurant looks really clean and spacious. Everything was great besides there was a baby screaming her lungs out and the mother didn't seem to care.

    Deluxe Chirashi Lunch
    Heidi P.

    For party of three on a weekday lunch, we were seated right away. Service is quick. They do have a lunch menu! My friends ordered the Sashimi Lunch for the mobile app discount while I got the Deluxe Chirashi Lunch. Complimentary side dishes included pickled vegetables, salad, a sweet cooked radish dish, and broccoli/cauliflower. Our orders also came with miso soup. Presentation is pretty and the sashimi tasted fresh, I was glad to see negitoro and uni for the price I paid. I was worried when I saw reviews mentioning pests recently, we were bothered by a few flies but no cockroaches so take that as you will. Parking is limited during meal time rush but there are more spots towards the back of the plaza.

    Gloria C.

    I've been a fan of this restaurant's sushi for a long time, which makes this review especially disappointing to write. During our recent visit, we saw a cockroach come from inside the restaurant and run directly toward our table before hiding underneath it. We immediately alerted our waitress, but her response was dismissive. She suggested that it probably came from outside, even though it had clearly emerged from the restaurant interior. What concerned me even more was how the situation was handled. The waitress tried to shoo the cockroach away using a serving tray. After we requested to move to another table, she used that same tray to collect our dishes. I specifically asked her to make sure the tray was washed before it was used again to serve food. She agreed, but when she returned after we switched tables, I recognized what appeared to be the same tray because it still had the same visible dust and marks on it. It certainly did not look like it had been cleaned. Accidents can happen, and seeing a pest once doesn't automatically make me write off a restaurant. What was most disappointing was the lack of concern, accountability, or professionalism in the response. We never received a sincere apology from the staff or management, nor was there any effort to address the situation or make things right. I genuinely enjoy their sushi, which is why this experience was so frustrating. Unfortunately, the combination of the cockroach incident and the way it was handled has left a very negative impression. I don't see myself returning anytime soon.

    18pc Negitoro Roll lunch set
    Sheila W.

    Absolutely the BEST sushi in the SGV! The lunch sushi was so fresh and delicious. The smell of the nori wrapped around the negitoro roll were just irresistible. The yellowtail collar was baked to perfection! What a wonderful enjoyable meal. Service was very attentive. Several staff came by to fill our water glasses, remove empty dishes, and to check on us. This place filled up very quickly. Dining room capacity is probably 40 people and the sushi bar could probably seat another dozen. We will definitely come back! Thank you chefs and staffs for a wonderful dining experience.

    Sushi deluxe
    Shirley C.

    TLDR: Fresh, high-quality sushi with generous portions, perfectly seasoned rice, and buttery uni. Relaxing ambience and delicious sides make it feel elevated even for takeout. Parking can be tight during busy hours, and phone service felt a little rushed during dinner time. Togo orders must be ordered online. We ordered takeout from Sushi Kisen after craving sushi, and it ended up being much more filling than expected. The premium chirashi dinner comes with a generous portion of rice and a great variety of fresh sashimi, while the deluxe sushi dinner is the perfect amount for my husband. The rice is perfectly seasoned, and the fish tastes incredibly fresh. The uni stands out. It was buttery, clean, and not fishy at all, which says a lot because I normally don't order uni. The sides are also delicious and make the meal feel more complete, including pickled vegetables, acorn jelly, and steamed vegetables/sweet potato. Even though we ordered takeout, the restaurant gives off a relaxing and chill ambience that makes me want to come back and try the omakase in person. There's a small shared parking lot with several nearby shops and restaurants, so I can see parking being difficult during peak dinner hours. The lady helping us on the phone also doesn't seem very patient, although it may have just been because we called during the dinner rush. One small complaint is the packaged wasabi, which looks noticeably old and dark green compared to the bright green fresh wasabi included separately. Overall, though, the quality and freshness of the food easily stand out.

    Erikaaa S.

    Went to Sushi Kisen recently (April 25th) for lunch and had a great experience! We were able to sit at the sushi bar and enjoy the omakase, which was absolutely to die for. Every piece tasted fresh and thoughtfully prepared. The service was excellent and our chef was very kind and welcoming throughout the experience. You could really tell there was a lot of care put into both the food and the atmosphere. Honestly, I would definitely come back again.

    Sides with Deluxe Dinner Set
    Orsolya D.

    Dating back to the 2nd Century BC; sushi was a favored Japanese cuisine far before any methods of refrigeration were yet invented. In order to keep fish fresh; rice was laden with rice vinegar and the fish marinaded in soy rice to keep the fish from spoiling (the rice was discarded and only the fish was consumed). As time went on, the art of sushi evolved to where the rice was eaten alongside the fish and during the Edo Period: this method of quickly fermenting with vinegar preventing spoiling; allowed for sushi to be served as street food without refrigeration even as the nigiri style so popular was born. If you are interested in this quick prep Edomae style of sushi; look no further than Arcadia's Sushi Kisen (which I assume is a play off the Japanese word, 'kaizen' meaning 'better, improved' so "better sushi") being one of the few Edomae sushi restaurants and Arcadia's first. Sushi Kisen offers 30-40 fish weekly shipped in straight from Tokyo twice a week! Located in a small corner shopping plaza on Baldwin Ave near the Arcadia intersection (about a mile from the LA Arboretum); the parking lot can be a bit congested as the plaza is filled with numerous restaurants, a bakery, a tea spot, etc. Crossing the threshold into Sushi Kisen reveals a medium-sized eatery with a sushi bar, wooden slat room dividers, and a dining area with tables and booths. Sushi Kisen eschews any bells and whistles in interior design for simplicity but the lines are still modern and clean to their benefit. My boyfriend and I were initially seated but quickly moved to allow our table to be used for a reservation that just phoned in; and thus, we were moved to a tiny back corner table where my I was two inches from the register and phone. This isn't awful, per se, but I was continuously becoming very friendly (metaphorically) with staff using the register and/or answering calls. It just didn't make me feel wholly welcome. For our sushi feast, my boyfriend and I ordered Mozuku seaweed ($8.00), Assorted Vegetable Tempura ($10), Deluxe Sushi Dinner (chef's choice nigiri and rolls, picked vegetables, miso soup, miso dressing salad - $45), Japanese King Mackerel Nigiri (2 pieces - $14), Unagi Eel (2 pieces - $13), Fatty Blue Fin w/ Takuan roll (12.50), and Glass Shrimp (2 pieces - $21.00). I am just going to get right into the nitty-gritty and say I simply did not like Sushi Kisen, at all. It might just be me (the restaurant was full so clearly people like it) and maybe I just don't gel with Edomae style. My favorites - the miso soup, salad, pickled vegetables and vegetable tempura - weren't even sushi! I love seaweed salad so I made the mistake of thinking this seaweed would be similar but it was a bowl of slop straight from the ocean and I found it putrid and inedible. But again, that may be my fault for not knowing. But what WASN'T my fault were my issues with the actual sushi: the glass shrimp was okay but a super weird texture and not worth $21 and would make more sense at half that price. The Japanese King Mackerel was the worst king mack I have ever had! It was grossly briny and "muddy" and tasted of poor quality even though I know it wasn't (but it shouldn't taste that way!). None of my boyfriend's Deluxe Sushi Dinner was that appetizing either and he didn't seem overly impressed. The Fatty Blue Fin roll was fine... but I truly sensed no flavor of any sort being simply bland. But at least it wasn't gross like much of the others that were not worth their price points. The eel was perfect - I am glad they didn't ruin that because I have quite the romance with eel. Again, I'll take some of the blame that maybe Sushi Kisen just isn't my preference but I think it runs deeper and they simply aren't as great as presented (which I can confirm from all of their recent reviews that share my same sentiment). Coupled with odd seating and a very disappointing sushi dinner; Sushi Kisen is simply not for me and a spot best decided for yourself whether worth a visit. To be fair, my boyfriend and I have had worse sushi so Sushi Kisen wasn't God-awful; but definitely not great, either.

    Sake Flight
    Anto M.

    After my last visit to the sushi bar, and enjoying omakase with Taka San, I can officially say that Sushi Kisen is EASILY the best sushi restaurant in the San Gabriel Valley, and is a very strong candidate as one of SoCal's best sushi restaurants, period. We were one of the first people on this visit at the bar so it was relatively quiet noise wise. HIGHLY recommended. But remember to make reservations in advance!

    Lunch meal to go.
    Phillip D.

    I've been to Sushi Kaisen many times and the service has always been consistently great. This time I ordered takeout through their app, and the whole process was smooth and easy. The app is simple to navigate, checkout is quick, and the menu descriptions (plus photos for most items) make ordering effortless. The food was just as good as when dining in. I'd definitely order takeout from them again.

    Premium blue fin tuna and negitoro
    Alex M.

    Whaaaaa. Where has this place been all my life?? My uncle and I came by after the first sushi spot gave us horrible service. I've had this place bookmarked a while so it was the perfect time to try it. It was not so busy for a Tuesday night. There is plenty of seating, bar seating and the place looked super clean. I wasn't sure what the special dishes were so I ordered the Premium Blue Fin Tuna and Negitoro Bowl, Premium Chirashi Dinner and an order of halibut and salmon. Our favorites was the Blue Fin Tuna and Negitoro Bowl. The tuna paired with the rice as soooo good. I was in absolute heaven. I love tuna and negitoro and this dish did not disappoint! The Chirashi dinner was decent. It had a little of everything which was nice. The fish were not too thick which was nice and the rice was flavorful. The dinners both came with a salad and miso soup which were both pretty good starters. The halbut and salmon nigiri pieces were also really good. :) Overall, the vibes inside were nice and the service was great. Parking is easy since there is a big lot out front and this place is tucked away in a plaza. I will definitely be back :) ALSO, I thought the prices were quite decent for the quality of the food!!

    Regular Sushi (Lunch Only) and Negitoro Roll

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    1 year ago

    Excellent sushi, great selection at reasonable prices. We will come back for omakase.

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    1 year ago

    Service was outstanding and the sushi fresh and delicious. They don't have all the average selection of sushi, but all was great.

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    2 years ago

    Great authentic sushi !kinda expensive but you get what you paid for. Try the bowls. They all good

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    2 years ago

    Food and service not good. Sushi chef washed hands and accidentally splashed water into our food and drinks. No apologize at all.

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    Page 9 of 14

    Sushi Kisen Reviews in Other Languages

    Ask the Community - Sushi Kisen

    How do you make a reservation for lunch?

    Thank you for reaching out to us. Good News is we are on TOCK now. In order to make a reservation at Edomae Sushi Kisen. Please visit a reservation App called TOCK or visit… 

    What are your new lunch' and dinner omakase prices?

    We offer " Omakase " Lunch and dinner service only at the SUSHI BAR. We do not offer a prefixed " Omakase " at a certain price at Sushi Kisen, and therefore the price changes… 

    Are you open on thanksgiving day? If yes, what's your hours? Thank you!

    Hi Thank you so much for reaching out to us. Unfortunately, we will be closed on Thursday due to the Thanksgiving holiday.… 

    How much is the omakase?

    $80 or around that

    How much is your omakase cost?

    See answer to question above

    How can we make reservations? Do we call your number the day before or can make it the same day for lunch or dinner?

    I wouldn't expect same day or even the day before. The venue is small, so I had challenges even a week before. It's as easy as a phone call though and they'll work with you...

    Does the Hairy Crab need to be order in advance in order to guarantee avaibility? Price for half vs whole? Thanks!

    It is market price item. For my weekday dinner in August, $80 for half and $140 for whole.

    How much for the corkage?

    $50 for 750ml or greater. $25 for anything smaller than 750ml.… 

    What is the price of Omakase?

    There's an 80 dollar per person minimum to sit at the bar and order your own choices to reach that 80 per person mark or have omakase. from my experience once you've hit that mark having omakase they'll ask if you'd like anything that you'd like… 

    Do you do corkage for sake?

    Yes, only for the sake that we do not offered.

    Do you take reservations?

    Yes, we do take rsvp.

    Do you accept American Express?

    Yes, we accept American Express.

    View All 16 Questions

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    4.5
    (407 reviews)
    2.4 mi
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    Vegetarian friendly
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    I love this place!! I've been here twice and the first time was sooo goood but the only downfall…read morewas we didn't have a reservation so we ended up waiting 45 minutes. This place can get PACKED during dinner and for good reason, the ambiance, vibes and fooood. I made a reservation for Friday night at 6 PM and was quickly seated. I love the Akami Don Set ($57) and it's so good and filling! I've also had the sushi deluxe before which is good as well :) My friends ordered the sashimi deluxe and they loved it! Each of our meal came on a tray with little dishes of veggies, tofu, sushi and the main course. My don set came with dashi soup after I was finished and my friends dishes came with miso soup. Service is always so friendly and kind! The first time I came, staff gave my friend and I a free dessert to try out which was super nice of them. There is a small lot out in the front for parking but I prefer parking in the back to avoid the dinner rush. I highly recommend making a reservation on Open Table.

    Food - loved. everything we ordered, we enjoyed very much -…read moremackerel - veggie tempura (loved the green salt served as a dip) - sea trout with ginger lime (looked like salmon) - fatty tuna - blue crab roll - crispy rice spicy tuna Service - attentive, knowledgeable, and very pleasant Ambiance - nice & bright (we came for lunch) nice selection of sake. didn't get to try this time, maybe next time.

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    Chanwamushi w/king crab
    Chanwamushi w/king crab
    Omakase ($150) course 6
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    Izakaya Tonchinkan

    Izakaya Tonchinkan

    4.4
    (355 reviews)
    0.1 mi
    $$$

    o6.27.2o26 Amazing…read morefood, friendly staff, awesome vibes, great company! A colleague took a few of us to this restaurant. When I got to the lot, it took me a few minutes to locate the restaurant because the name sign was super low-key. The restaurant is pretty small but feels cozy. My colleague already ordered before I got there so I just ate whatever they put on the table! The only one I didn't like as much was the beef? It was too salty for my taste. The sashimi platter was the best! The corn tempura was new to me and it was so good! I think my kids would love it. The grilled whole seabass was amazing. I need to find time to take my family there kind of good!

    Visited Izakaya Tonchinkan on a Saturday night, around 8:45 pm after a long day spent at the nearby…read moreSanta Anita Horse Track. Restaurant is located in a small strip mall, with a fair amount of parking. There isn't a flashy restaurant sign in front of the building, and once you step in, it truly feels like you are in a small, homey Izikaya in Japan. The restaurant only has a few booths, a few tables and bar seating inside, so reservations are highly recommended on a busy Saturday night. My boyfriend and I got lucky that they were able to accommodate us within 10 minutes, because there was seating available at the bar. There is a physical Drink menu (sake, beer, etc.) and the food menu can be viewed by scanning a QR code with your phone. The waitress made suggestions about which dishes she personally liked & we ordered whatever she suggested, along with some of the things we thought looked good. *7/10 Toro w/ seaweed *8/10 Moriwase (chef's selection of sashimi) 2 each of 5 different sashimi. There was one cut I did not particularly care for. *7/10 chicken wings *10/10 Beef tongue-- Tender, but firm. Delicious, a must try! *10/10 Ankimo-- creamy and paired well with the ponzu and fresh seaweed *10/10 Fried Seabass-- they served the entire fish, which is rare. *10/10 Sous-vide Duck breast-- must try! *10/10 Nikomi stew--simple, but delicious! *10/10 Matcha Oolong Panna Cotta-- subtly sweet with a smooth texture. It was so good, that we ordered two! The only reason that I only gave it a four out of five stars is because the service was slow. All of our dishes, came out in time, but no drink refills were given and the server never came back to collect our check for payment. So we had to walk it up to them ourselves. For a small space, with three servers, it shouldn't be hard to attend to all the customers. The menu can be pricey, but food is delicious! Along with exceptional service, eating here is worth it.

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    The master
    The master
    Sea bass
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    Amberjack collar

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    Taisho

    Taisho

    4.2
    (665 reviews)
    2.2 mi
    $

    Taisho has been one of my favorite restaurants since high school, and it's still just as good today…read moreas it was back then. It's truly a community staple and one of those places you can always count on for a great meal. Inside is small but cozy. The staff is always friendly and welcoming, and the food is consistently delicious every single time. In my opinion, it's the best teriyaki spot in the area. The udon is fantastic, the sushi is always fresh, and the combo sushi bowl is my go-to order. It's rare to find a restaurant that maintains such high quality and consistency over the years, but Taisho does exactly that. Love this place and will keep coming back!

    Was recommended to go here by some locals who spoke very nostalgically of the place. Maybe it was…read moreawesome back in the day, but I don't understand how this place is still so popular. Restaurant was ridiculously dirty. Every surface and door handle was sticky. There was about to be a fight outside between 2 homeless men arguing between each other. The food was meh. I ordered meal #3 (chicken and beef combo) and it came with generous portions of rice and chicken, but three slim pieces of beef and three small broccoli florets. Were they rationing vegetables because they were running low on ingredients that day or something?! The measly spoonful of cucumber/squash salad they give you on the side is honestly such a joke, they might as well not serve it. Miso soup was good. If I had to summarize in one word: gross. You can get the same meal at much better quality AND quantity at TK cafe just a 6min drive from here. Just go to TK, don't bother with this place.

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    Taisho
    California roll (no avocado. Allergic)
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    Yama Sushi Marketplace

    Yama Sushi Marketplace

    4.6
    (2.1k reviews)
    3.8 mi
    $$

    The hype is actually justified. I've been seeing this spot on my FYP and throughout my socials…read more Luckily, I was in the area and headed off to check this spot out. There is a parking lot in the back along with a back entrance as well. The marketplace itself is pretty cramped, but has a sashimi spot in the back and rolls, nigiri, and snacks near the cashier. Be sure to line up in the correct lines and grab a number if you're waiting on sashimi. Fish quality is very good and fresh. Very flavorful and much better than your typical market sushi. Definitely worth a stop for their delicious California rolls, spicy tuna rolls, nigiri, or even their freshly cut sashimi.

    While I prefer the choices at the Koreatown Yama Sushi location more, I still come back to the San…read moreGabriel location on occasion because I don't want to deal with downtown LA traffic. The sushi and sushi rolls are good here. They do offer slightly different rolls and sushi combinations compared to the Koreatown location. I wish that this location offer the Toro and Hamachi rolls like the Koreatown location does. One thing I don't like about this location is their physical setup. The area where you get the sushi from the refrigerator space is very cramped. People are just up and down, left and right. If you get a rude person, they're just plowing through you to get their sushi from the sushi case. I find myself dodging people and often, knocking some of their products off the shelf behind me. Has it stopped me from coming here to get sushi? No. But I do find the setup to be pretty annoying and anxiety provoking.

    Photos
    Sushi guys busy slicing my fresh sashimi up
    Sushi guys busy slicing my fresh sashimi up
    Lemon Salmon Roll ($8.95). I recommend this one! 8/3/2024
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    Sushi Kisen - japanese - Updated August 2026

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