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    Sushi Mike's

    4.0 (356 reviews)
    Closed 3:30 pm - 9:30 PM
    Updated 2 months ago

    Order Sushi Mike's Takeout or Delivery

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    SUSHI MIKE'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Sushi Mike's

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    S & S Roll, Out of this World Roll, Fire Dragon Roll
    Jaime E.

    Very good sushi. Fast service (on a weekday). Not particularly friendly, but always polite. Our water glasses were kept filled. We ordered 3 specialty rolls plus shumai to start. Could've done with 2 rolls, they're very generous. Taste-wise, this is my favorite sushi place. But the ambiance is loud and busy. And don't expect to linger, they have no patience for that.

    Interior
    Novella N.

    Came here for dinner with a friend on a Wednesday night and it was packed! We didn't have to wait too long to be seated though. The menu has a long list of options but I came prepared with knowing what to order beforehand! I was told to try the sushi roll with caviar (several types are included!) The miso soup was also a good choice to start with. Would love to come back and possibly eat outdoors, when it's not so hot out!

    Chelsea D.

    Sushi Mike's has the freshest sushi in all of Westchester. My cousin first introduced me to this restaurant almost 6 years ago, and I've been coming here and ordering ever since. The staff is extremely polite, and they don't hover over you but check in periodically to make sure everything is okay, so thumbs up for service. Ambiance is very chill. Definitely a great hangout spot for amazing sushi. Takeout is also great and the fish retains their freshness. I usually get the sushi deluxe set and order a few other pieces of nigiri a la carte. Their tamago and Ikura are some of my faves.

    Avocado Roll and Sweet Potato Tempura Roll
    Maggie B.

    I ordered delivery from here. For an appetizer, I got edamame. They were having a buy one, get one free deal so I got a second one for free. It was a perfect portion size and tasted good, but nothing too notable about it. Sometimes edamame is served with a heavy dose of salt on top but this didn't have much, which I appreciated. I also got avocado and sweet potato rolls. The sweet potato came with extra tempura on top which was a nice touch, though the fried dough could have been a little crunchier. The rolls were tasty. A good size, but not overly stuffed. I specifically chose this place because they have a side of spicy mayo on their menu. This is what takes vegetarian rolls from good to great and I didn't want to risk asking for it in the notes of my order and the restaurant forgetting to include it. Their spicy mayo had a stronger kick than most places so I really enjoyed it. However, they charged $3 for just a side of this sauce, which I felt was way too high. Other than that, I really enjoyed my meal!

    Sea trout carpaccio
    Cory N.

    Mike never disappoints. He is creative, personable, and a master at his art. I got the Omakase again and here's how it lined up: 1) it started with smoky Oysters, shucked and plump 2) Horse mackerel with fresh wasabi in a dipping sauce 3) Japanese amberjack with truffle and caviar 4) Garlic lobster with sprinkles of edamame where the roe would be 5) Crispy Horse mackerel with green tea salt 6) Foie gras sushi 7) Uni, scallop and ossetra caviar 8) A sushi medley of toro, shrimp, salmon, uni, red snapper, lobster, and an eel roll with a clam soup to cleanse the palate between each piece. Everyone in my group was truly impressed with the quality of their dinners and Mike's hospitality. Mike is an artist. Give him a chance to show off and he will blow your socks off.

    Out of The World Roll
    Mari M.

    Great Rolls, Quick Service. Out of The World Roll was so enjoyable that I didn't need much Soy or Wasabi . A truthful statement, they have a better Wasabi. They don't open until 3:30 so pay attention to hours!

    After eating what little chicken and noodles came in the dish, this was what was left - all cabbage.

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    Page 4 of 9

    Ask the Community - Sushi Mike's

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    4.1(114 reviews)
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    Food: 10/10 Service: 10/10…read more Ambiance : 9/10 I've been here several times for their regular sushi rolls and appetizers, and they've never disappointed. This review, though, is all about their omakase experience. As always, the service was exceptional. The owner and staff are incredibly welcoming, attentive, and genuinely make you feel like a valued guest. The only reason this wasn't a perfect 10/10 had nothing to do with the restaurant. It's a small, intimate space, and unfortunately another table had a baby who cried throughout much of the meal. Not the restaurant's fault at all, but it's something to keep in mind if you're looking for a quiet omakase experience. Now for the food, the omakase was fantastic. I won't go through every course because part of the fun is the surprise, but what really stood out was the fish-to-rice ratio. Every piece was generously topped with beautifully fresh fish instead of being overloaded with rice, which I absolutely loved. Each bite was thoughtfully prepared, incredibly fresh, and full of flavor. Dessert was another pleasant surprise. Instead of the usual ending you get at many sushi restaurants, they served matcha ice cream topped with sweet red bean paste and pieces of mochi. It was unique, refreshing, and the perfect finish to the meal. Overall, I'll definitely continue coming back, not just for the omakase, but for their regular menu as well. If you're an omakase fan or looking for a quality sushi experience without breaking the bank, this place is absolutely worth a visit.

    We love umami. Their fish is reliably fresh, the service warm and welcoming and the taste…read more.. We've been to Nobu, Sugarfish and the others. Umami is a diamond in the rough. Pay attention to the 5 star reviews. Those are legit. We go in person because they often give us complimentary appetizers, which have included blue fin, king salmon and others in creative and delicious arrangements. Our favorite menu items include: sushi deluxe, tricolor sushi, heat roll. However, the sashimi is the best part- fatty tuna, yellowtail and salmon are the best. And they've converted me on fluke and kingfish.

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    Hawaii Japanese Cuisine - Poke bowl

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    4.6(23 reviews)
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    As many of you know I am cultured. I'm seasoned. In age and in ethnicity. Lightly seasoned? Sure…read more But seasoning nonetheless? Depends who you ask. Oh Desdemona, how unlucky you were. Oh Yelp, how lucky I am. How lucky I always am. How lucky I was to stumble upon Hawaii Japanese Cuisine on the ever industrious Warburton Ave. Saturday Farmers Market. Meredith's Bakery. Chocolate Chip Cream Cheese Bread. If you know you know. Anyways. Out in Waikiki I learned to appreciate Poke. I once appreciated Pokemon. What's Politoed up to these days. Surprisingly, or unsurprisingly depending on your grasp of history, Poke is actually a Hawaiian dish. Japanese inspired, of course, but that's why the name of this spot is quite unique (although not catchy). Catch of the day. Rack of the day. So how'd I get here? You ask? ASK ME. Fine! I'll answer. Calm down, needy much? I'm an active guy. I participate in activities. Typically solo, I'm riding solo I'm riding solo solooooo. Man, just imagine walking down the city streets with a Walkman in blasting Les Miz. The dream. Anyways. I just got back from the island life and I was craving some fresh fish, at a sizable size with some balance of fruit, veggies, sauce and quantity for a beautiful price. And I just so happened to be running myself into the ground at the track in Irvington. Or was it that low-lying track in Hastings. The bees. The bumblebees. Maybe the hornets. It was Irvington. The bulldogs. Grrrrrr. I just ran myself into the ground. Sprints for about an hour. Bad hammy. Few months later tore the calf while calfmaxxing. Probably related. First muscle injury in a spinning dixie, gotta have muscles to injure them? Not really but that's what I'll tell myself. So I rip the farmers market. Then I rip the soosh spot, ordered online. Walked in, handsomely. Very friendly and respectful and nice staff and have been everytime I've gone since. The weight of the food in hand was ridonk so I was optimistic. I also got a few desserts down the road. Some hardbody that was completely eyeing down my grass-fed grass-finished hog at the track was somehow now across the street drinking a protein smoothie. My aura stinks of grandeur, but I avoid it. I'm taken lady. Did she follow me? Gross. What a joke. Really put things into perspective. I'm a fat slob, a professional self sabotager. But I work hard for this fat and that's what makes me a special boy. Hawaii Japanese Cuisine has the best poke in the area. They never let you down. I never let you down. Benvolio. As your voice of reason, I reason you to give it a go. A humble hero in Hastings.

    A waste of $60. The gyoza (dumplings) were burnt, the tuna and salmon were mushy--inferior quality…read more I ordered sashimi, but instead of the fish slices resting on rice, they were set on unappetizing salad. Not a grain of rice in sight. I'd never order from this place again. I'd have given it no stars, but there isn't that option.

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    4.4(153 reviews)
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    Sabi Sushi is one of Piermont's gems. Tucked away in the beautiful Hudson River village just about…read more20 minutes from the George Washington Bridge (NYC), it's become one of my favorite spots for sushi. What I love most is that the sushi isn't buried under sauces and toppings because it's so tasty, there's no reason to cover it up. The fish is fresh and clean tasting, as sushi should be. Cream cheese on top of sushi? If one sees that on your sushi menu, turn around quickly and dart out the door - it's just a camouflage of the not so recently caught fish. After falling in love with sushi during visits to Kyoto and Tokyo, I'm pretty picky about my fish, and Sabi never disappoints. The restaurant is cozy, with a small sushi bar that makes it perfect for date night or a low key dinner with friends. The sake martinis are excellent, and the service is always friendly and attentive. Doug, the owner and chef, and his elegant wife are wonderful hosts and make everyone feel welcome. Another bonus: they're open on Mondays, which is surprisingly hard to find in the restaurant world of Piermont. If you're looking for fresh, straightforward sushi without all the gimmicks, Sabi is well worth the trip to Piermont.

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    Sushi Mike's - sushi - Updated September 2026

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