Sometimes I hate getting into that comfortable zone with certain restaurants. For example, when I crave sushi near my house I automatically go to my favorite place. Finally, I broke out of the evil zone and tried a new place just a block away. This must have been the freshest fish I have ever had at a sushi restaurant. I never expected something like this, let alone in the Valley. First thing that caught my eye was the list of recommendations on the wall. (http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=n8ymd8QoNTu78Qw-VkEObw) Lots of new things to try, I thought to myself. When we were seated at the bar, I only ordered Yellowtail to try out the feel of the place before I started ordering everything on the menu. Not only was it the most gorgeous piece of fish I have ever laid my eyes on (http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=d2B5Pamc0nf0v_0_4kY8NQ), but the taste was phenomenal. The sushi rice was warm and the fish was so delicate and fresh that I wanted to weep. As soon as the last yellowtail piece melted in my mouth, I went on an ordering spree. I ordered: - Tuna http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=tvcXk6bnKxXMIqPsc_cRRQ - this was for my sister and I didn't get to try, but she said it was great. - Ono http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=53iiPhaP1erfAr8sO-gkZg - was good, but I had Ono before without all that stuff on it and loved the delicate taste. So slightly disappointed. - Spanish Mackerel http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=Ck_4DuRTu9qffl1L_T8NFA - WOW!!!!! I always expect a slight fishy smell when I order this, but not here. It was hands down the best Aji I have ever had. - Albacore http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=N8ok_UV7tpON-1SE6N26Fg - The albacore was amazing. It literally melted in my mouth. - Red Snapper http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=GlmKSIFI2I6wdi1wLZYXvA - Don't remember if it supposed to come with all the garnish. - Halibut http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=3FSxkrZyuho2GqaflUzOeQ - Again was a bit disappointed with too much garnish, yet the fish itself was very delicate. - Smelt egg http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=HtixGwWrALgM4ij8hbRdpA - First time I had this with warm rice. The texture was something else. Loved it. Since everything tasted so fresh, I decided to get Uni. I never really had much luck with uni, as the other two times I tried it .... it did not seem fresh. http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=_f1-AFxgdyIQIl3j2O5N4A This was the first time I didn't have any trouble keeping it down. Very creamy texture and subtle flavor, but the aftertaste is still something I have to get used to. But this was definitely fresh and I'm glad I ordered it. We also ordered the Stuffed Squid (http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=duZMYHNYbWlZJA1akaeLcQ). Chilled squid with warm crab, topped with unagi sauce. Very tasty treat and I definitely recommend you try this. As well as Blue Crab Roll (http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=RL1QQZ0EhFnvOQVTeT0wHg) and Spicy Tuna Sushi (http://www.yelp.com/biz_photos/YwW3DaMRrvOecObNWhzC1Q?select=dwAe9QBHAbgRzqNGXT9VOw). Those two dishes were not for me so I can't really comment. But I will say that the Blue Crab Roll was very simple. No garnish or anything to mask the taste, just warm rice and Blue Crab. Looked very good. Another thing I thought was great about this place was the service. Also after I placed my large order, the Chef made sure that we would get one plate at a time and no sushi was left sitting on the counter for more than a few seconds. Someone once told me that's how they're supposed to do it. Fish needs to be consumed right after it is cut and very few sushi places follow that criterion. The price was slightly higher than what I'm used to in the Valley, but I felt it was worth every penny. I went a little overboard so it ended up costing us $112 for two people, but if you can control yourself in front of very fresh and delicious fish... you might get away with $75 or so. :D read more

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The first time i heard about this little hole in the wall was a few years after discovering Sushi Ike in Hollywood. I had absolutely flipped out over this whole "sushi" thing and never knew that raw fish could taste so good! I was a loyal Ike-r for many years and then through the course of my sushi adventures I met a guy named David who said, "I have THE place to take you, Ike doesn't have anything on my guy (oh the sushi snobbery), it's really good, it's really unassuming and they do a great job with their sushi." Being a newly pledged sushi ho, of course i said, "let's go" and so we did and at the bar we sat. He was good friends with the chef and so we did the omakase and wow, it was pretty amazing. Course after tasty course of beautifully sliced fish, the most deeelish crispy rice cakes with super fresh tuna, the yellowtail was amazing and it was definitely one of the most amazing sushi experiences to that date. A few later, a co-worker of mine and I were in the area playing hookie and i told her that I remembered a great little spot somewhere around there, but couldn't remember the name of this sushi spot for the life of me...yes, that was a direct quote, duh! Where was Yelp mobile back then!! Finally we drove by it and I remembered and in we went and at the bar we sat, only this time, it was "my place" and she too was blown away. I have to admit it's been about a year since I've been here and it's not THAT deep into the Valley that I couldn't go more often, but if you are in this area and want a great place, I definitely say try it and lemme know if it still kicks the ass! My guess is, it does :) read more

We have been coming to Sushi Spot once a month since they opened in 1989. As have so many other dedicated customers. Chef Taku-San is a Japanese Sushi master. He serves only the finest cuts of fish in the traditional manner. If you want 1/2 price sushi, all you can eat or tutti-fruti roll, go elsewhere! Sit and enjoy the best of the best at Sushi Spot. Closed on Sunday. read more

Another hidden gem of our fair city! I am a self-proclaimed sushi snob, so dining out for the popular Japanese meal can be a tad tricky... Thank god for Sushi Spot, which always hits the spot! (Sorry, I had to =) ). A good friend of mine turned me on to this place a couple years ago and I've been hooked ever since. When I'm on this side of town and I get that craving- Sushi Spot, here I come. Quality fish. Actual, Japanese sushi chefs from JAPAN behind the counter. Long sushi bar with plenty of seating. No frills, so don't expect ambiance for your night on the town. But if you just want to hang out with your friends and bond over really good sushi, this is definitely THE Spot. read more

I hesitate to even write this review, as I'd prefer not to blow up my spots, but this is necessary for your own human betterment. This may truly be my favorite restaurant on the planet. It's far and away the best sushi I've ever eaten, and I've eaten my fair share. Nozawa, the assorted Katsu-Yas, Kazu, Katana and so on... these are all very good, but none can top the Spot! My girlfriend and I recently agreed that it may be the very best thing you can spend your money on, period. The prices are not cheap (it's sushi, people), but they are certainly fair for what you get, and ARE cheaper than many of the supposedly superior places in LA or elsewhere. Every time I go, and bring someone new, I'm afraid I've hyped it up too much. Then, when they get that first taste, and their eyes pop open, I am once again secure in the knowledge of my rightness (because that's what it's all about - me being right). Whatever your favorite thing is (halibut, snapper, tuna on crispy rice, blue crab handroll, ono, bunito, Spanish mackerel, albacore, octopus, uni, butterfish, abalone...), I guarantee it is better here than anywhere else. The fish is always the freshest (that's why they're closed Sundays - for maybe 9 months a couple years back they were open 7 days, now they're back to 6), and all sushi is served on WARM RICE. those two things, coupled with expert preparation and perfectly proportioned cuts of fish, make for the best sushi around. The staff is wonderful, and there are no judgments here. For the uninitiated, it's a great place to get adventurous (though they will make rolls and things if you're into that sort of thing), and while they bring wasabi and soy sauce to the table, doctoring their fish is unnecessary, and not because every piece is slathered with something - some are - but mostly, the fish is really that tender and perfect. I recommend eating one piece plain, and deciding if a dip is needed after that. While there isn't much "vibe" (it is indeed in a strip mall), it's generally quiet, and you can have a conversation. The sake selection is very good, and reasonable (I recommend the unfiltered - I think it's $10 a bottle), as are their beers. Share both, and you've got the perfect date. Oh, you thought I was done, but guess what? I'm not. There's one last piece of amazing: STAMP CARDS. Yes, that's right. For every $15 you spend, they stamp a card. Fill the card, and bring it in for $20 off your next meal. Top THAT!! I love you, Sushi Spot. read more

After seeing good reviews on Yelp, I had to give it a shot. A little local hang out with unbelievable great sushi. The fish was fresh and tender and bursting with flavor. Friendly staff. Blue crab roll was amazing. I say 20% of sushi bars serve blue crab because of the cost. Sushi Spot rate towards the top. A very traditional sushi bar. I will be back. Give it a shot, you will become a fan. read more

Have you ever been to a restaurant where you were the only one's eating? We went there tonight and were the only ones there. Have you ever been the only couple eating in a restaurant and told to move tables because someone else who hadn't arrived yet liked your table? This can happen to you - if you go to Sushi Spot. The rest of the reviewers must be close friends with the owners because this restaurant is not just bad - it's awful. We ordered the sashimi sampler to start. For those people who like to eat dime size pieces of fish- good for them. The tuna was greyish in color and great for herring and smoked fish lovers. The staff kept trying to give us our bill because they wanted the restaurant empty. When we ordered our yellowtail collar, they basically told us we couldn't have it because it would take ten, no fifteen, no twenty minutes long to make it. We would definitely be overstaying our welcome. The idiot chef was actually giving me the case for not maing food. If you do wind up eating here, please do the rest of us legitimate reviewers a favor. Go home and write a real account of what you had here. read more

This place has been a favorite of mine for sooo long! I haven't wanted to review it out of shear selfishness and not wanting droves of people to turn it into Kat-Suya in Studio city, making me wait an hour for a table. With my confession out of the way, I can truly say that the service is amazing and you almost ALWAYS get seated immediately. A dirty plate is never left to sit on your table. The food is amazing! My favorites are the stuffed Oyster, the albacore sushi & Sashimi, The Halibut Sashimi w/ yuzu paste, The spicy tuna on crispy rice, the baked shrimp, and practically everything else on the menu. Everyone I have brought here absolutely LOVEs it too. I wish they would open a location in Hollywood. Since my move out of the Valley it's been harder to drive out. read more

I would say a solid 3.5 stars. Pretty decent authentic sushi...however, no wow factor. The fish was great quality and really fresh. We ordered a bunch of nigiri and the stand outs were the black snapper which was beautifully presented with a shiso leaf underneath the fish with lemon juice and sea salt. I really liked the sardine and the uni was really fresh as well. Loved the fresh wasabi...had a nice kick to it. The sushi rice was a bit too warm for my taste...almost on the warm to hot end of the scale. So that definitely threw me off and did not play well with the fresh fish. I liked the fact that everyone at the sushi bar were regulars. Very clean restaurant and they had some unique varieties of fish. Good prices as well. However, after eating about 8-9 orders of nigiri...we did not feel satisfied. So like the fatties that we are, the bf and I went down the street to eat at our beloved Niko's Sushi! read more

Top notch food and service. It looks like a hole in the wall of a strip mall off the freeway, but it is a real treasure. We sat at the bar and were the first there; 90 minutes later, it was full up with regulars who were on a first name basis with the lead chef. I didn't have a bad dish. Some were less delicious than others, but each was a delight. Be careful sitting at the bar though without a menu - the tab can add up quite quickly. read more

Ordered Omakase again at my second visit to Sushi Spot. My boyfriend and I enjoyed the 9 dishes of fresh fish, and a bottle of cold sake. The service is quick and friendly, and the ambiance is warm and cozy. Love this place. read more

Sushi Spot - Omakase menu for Valentine's Day. Ordered the red snapper and halibut twice! Worth every penny. - Sushi Bars Near Me - Tarzana, California

I stopped by this restaurant on my birthday for lunch with my girlfriend. I was drawn to this place by its fancy looking website. We ordered a couple of rolls, a couple of appetizers and a plate of assorted sashimi. I felt that most of the food was pretty bland. Nothing popped out as being particularly good (including the squid appetizer). What really irked me was when they brought out the plate of sashimi. It was just as unimpressive as the rest of the food; however, the size of the cuts were just sad. My salmon sashimi looked like Listerine breathe strips. I think I dropped about $80 on that meal and I left hungry. Will not go back or recommend this restaurant to a friend. read more

Hands down my favorite sushi place in the valley! I tried this place thanks to Yelp, after years of hearing about it ("your fav....uumm ok") and growing up right up the block. The highlight is here is their fish fish, Kampachi, Toro, Ono, Snapper, negi toro... all the usual suspects are buttery when necessary and fresh from heaven. Unlike other omasake-type or straight sushi places, they also have delectable specials known only to the true followers as they are not on the menu. Love the Albacore Special Sashimi, includes a mix of fresh and fried onions with fresh ponzu and the Salmon Special Sushi, a nice size piece of salmon sushi with imitation crab (unbelievable!) on the outside and soy paper. I can't go there without ordering the king crab handroll or the tamago and I cant deny that I also love that they carry Sapporo light. read more

Excellent sushi. I went there with a couple of business associates and was treated like a king! The food melts in your mouth and you get a real sushi chef! The guy was amazing and catered to our every need. Didn't have to worry about getting embarrassed in front of my associates. I will go back as soon as possible for more! read more

This is hands down the best sushi in LA! My husband and I grew up in the valley and have been eating here for years. We now live on the west side and anytime we come back to the valley we stop in for sushi. The freshest fish served over warm delicious rice. The most variety of fish anywhere I have seen. Our personal favorites include: spicy tuna on rice cake, albacore sashimi, scallop sushi (which I will not eat anywhere else), blue crab handroll...my mouth is watering even writting this review. If you eat everything, I strongly recomend omakase. They always mix it up and choose what is freshest that day. The ambiance is nothing special, but the food is exceptional. The prices are fair and the chef's know thier sushi. read more

The best sushi experience in the valley... if you don't mind the parking and the strip mall location. Taku is an excellent chef and serves great fish. I've eaten things there that I've never thought I would, and enjoy it immensely. The atmosphere to me is so overshadowed by the quality of the food that I just don't care. I'd enjoy it if it was served on a bench around back. It will always be my first sushi suggestion to anyone who asks. It's where I took my wife on our first date read more

I had a really great experience at Sushi Spot. I was driving along Ventura trying to find a Japanese place that looked appealing and I ran across this place. The sushi was fresh and tasty. Good rice is so important and the rice was just right. I sat at the bar and the sushi chef was really attentive and friendly. He was from Japan. read more

Yeah. It's the nature of yelp to celebrate mediocrity. This place has average in spades. It's a place you can count on for fresh sushi but above that it offers nothing. Prices are alright. Portions are mid-grade. Options are limited. Look, the food is fresh and I imagine it's mostly prepared daily. But I don't think that this place offers anything special or extraordinary. Had some sliver sized slices of salmon, yellowtail and tuna. Didn't get down on the sloppy joe of not-so-spicy tuna on top of what tasted like a burnt hashbrown. The eel roll was all rice with a string of fish, threaded through. This is the type of safe sushi place that won't make you sick, but it won't wow you either. read more

Good food; clean and well-decorated room, nice ambiance. Downsides: Not long after you pay they rush you out, ask you to please leave as "table is reserved" amidst many vacant tables. Tables are too close, patrons bump your back when seating. Food is overpriced--$80.00 for a few orders for two people. Conclusion: why visit again. Pass on it. No thank you. read more

Ok, I had a meal here the other day that was as good as it gets. I have been a sushi specialist for many moons, and Tako is cutting up some good stuff. His sushi chef friends who are amonngst LA's finest, and I must say that his restaurnat, and perhaps Sushi Sushi in BH are two of my favorites currently. Yellow tail belly, uni, toro, fresh blue prawns, whole scallop sashimi in the shell and of course the blue crab hand roll. He could increasse his cold sake menu a little, but some time I just bring wine....... read more

Don't be fooled by its humble location, fit for a small dry cleaners. Sushi Spot delivers seafood sensations fit for royalty! First and probably most importantly of all...the main sushi chef....is a woman! Mika is incredibly friendly, knowledgable, not to mention seriously skilled in her craft! There's some serious girl power going on in this restaurant, and may be a factor in the amazingness of the food... EVERY time I have come here, I feast on the nigiri: high quality, exotic, and really what makes Sushi Spot the best sushi restaurant in SoCal! There are seasonal surprises that I hope you will come across in your experience here. Now for some recommendations from yours truly: Skip Jack----Melt-in-your-mouth bliss! Spanish Mackerel----Delicate, light, and is not complete without the signature dash of ponzu sauce Blue/Sweet Shrimp----Not for the faint of heart, but perfect for avid sushi-eaters! Two shrimp served in two parts: First the body...the body is chewy and a little rubbery/slimy (the blue is more of this than the sweet) but exotic and awesome! Next, the heads of the shrimp are served lightly fried...crispy and delish! Jellyfish----Also not for the faint of heart. Not served like traditional nigiri (it's not a slab of fish, nor is it served on rice) but instead served in a bowl. If you like seaweed salad, you may like this. Ocean Trout----Similar in appearance to salmon, but slightly creamier texture Abalone----Inexplicable but delicious. Again accompanied by a heavenly ponzu sauce. And a beautiful shell that I kept as a souvenir! Yellowtail/Halibut-----Classics served at Level Perfection! Truly you will not go wrong with anything that you order, whether you want to take some leaps or stay safe and comfortable. Sushi Spot will ensure high quality and high satisfaction! read more

I lost a scrabble bet and decided to take my friends out to Sushi Spot based on the reviews I read since my favorite sushi spot in the valley is now goners (Tama) =( We ordered the $35 omakase and it was mediocre. Too saucy and included too much cooked food! The worst part was the the sweet sauce they put over the eel and butterfish - excessive and overpowering ....But it is definitely filling! We also ordered some uni which wasn't too good either. However..... My friend went there just a week prior for lunch, sat at the bar and had the chef serve up whatever was freshest. She enjoyed the sushi - but the bill was $160 for 2 people. I'm still contemplating whether I should give it another try...... read more

Don't be fooled by the outside - yes, it's crammed into a little strip mall near a pot dispensary, a doughnut shop and a 7-11. It's really nice and spacious inside. The fish is as fresh as it gets and it's cut perfectly. If you want sushi done right, come here. It isn't cheap, though. The set chef's choice ($35 per person) is probably the best value. If I'm looking for somewhere to have quick and dirty sushi for lunch, I'll probably go elsewhere. If I want excellent, fresh sushi and hope to discover something new or have an uncommon fish/cut with full faith it will be great, I'll come here. read more

I've been going to Sushi Spot for about 5 years. I love this place and the consistency to great sushi. I always start with the Halibut Fin! Whenever we try a new spot, we always return as other places are not as good. Most time we go they are busy, which is Friday night. We go purely for the sushi and not to be entertained. Taku and Mika are great and get to you as quick as they can. The wait staff is really good in getting out the used dishes as soon as you are done. We like the bar area and wait if need be. The parking can be a little tight as it's shared with other businesses on a corner lot, but you can find parking outside. Prices are reasonable and we will continue to be customers, even though we moved 10 miles further. Well worth it! read more

I travel all over the west coast and me and my boyfriend are sushi snobs. We have eaten at over 100 sushi places in the last 2 years. This is by far the best. That's all you need to know! GO EAT! read more

I finally found my local sushi spot. We moved from West Hollywood to Woodland Hills 2 yrs ago and have been looking for a decent sushi joint since then. Sushi Spot is good enough that I would have traveled from West Hollywood to eat there. Walked in for lunch and said "what have you got?" And the chef surprised me for over an hour with 20 pieces of sushi for under $100. I highly recommend it. read more

My favorite sushi restaurant to go to! My step-dad and I are huge fans of sushi and this is our go-to spot. All of their fish is fresh. I have have never had a bad cut of fish here and I have been going to their restaurant for over a year. Their Toro is to die for. Its always such a beautiful cut of fish. We always get the following: 1) Blue Crab Hand Roll ( perfect balance between rice and crab!) 2) Red Snapper 3) Ankimo Cocktail ( The cold version is the best) 4) UNI! Anything on their recommendation list they post on the wall is great! They also always give us good proportions. Their rice is also amazing! Wish I could give this place more stars! read more

2.75 per item. Read that again. This is for realz. There is a nice wide variety of items. For instance, there are stuffed jalapenos. Anything inside of a jalapeno shell is good, even, uhm, jalapeno. There's a habanero roll and a shrimp roll and udon noodles. Mmmm. 2.75. Stamp that in your wallet! Way better quality than Sushi Mac, which is economically equivalent and geographically close. The spicy tuna hand rolls are also delish. Granted, I'm a total sucker for a hand wall--must be the seaweed. I mean, seaweed is like lead in paint...warps the senses. Total joke. Seaweed is green power!! read more

This is probably one of the best sushi places west of Sepulveda. Personally, i only recognize Iki sushi when it comes to high quality omakase, but if you aren't ready to spend $600-$1000 for two, Sushi Spot is your place. We've been to this place 3 times and every time dish was super fresh, dishes were well balanced and service was quick and very professional. Overall a very pleasant experience for a couple of hundred bucks. I say it's a winner if you are hungry for sushi in Woodland Hills/ Tarzana area One thing I would improve is a variety of dishes. read more

My fave sushi spot for sure! I must admit I'm quite the sushi snob and this place definitely hits the spot!

Been coming here for 25 years. Some of the very best sushi in the valley. The chef is a master. Very Fresh. The chef selection is awesome and a good value. read more

I really hate to give this place less than a perfect score since I don't think people should think a little bit before leaving negative reviews as unfortunately some people use yelp to just displace their issues on others.however, I have to say these about this place: The good: not too busy and quality is average The not too good: bad parking lot, over priced,some slices was salted and thats why I know quality was average The do say that are expensive but come on there is something called reasonable price,location doesn't fit the price at all. read more

I just don't get it. The fish was mostly fresh, with the lobster roll somewhat rancid tasting. Service was friendly, but oddly we were being served by the buss boy. With all the amazing sushi restaurants we have in Los Angeles, I just don't see what the hype of this place is. The have to say, the Uni was of top quality. read more

VERY GOOD, but not my thing. I am a nigiri lover, I love rice and fish together. I really am not a fan of warm rice. Also, a little too much rice per piece for my liking. Fish selection, freshness, quality, and presentation are all excellent!!! Variety is outstanding!!! I would and will definitely be back for more, after all it took me a good 10 tries to love and appreciate Uni. Everything is perfect, except the rice. read more

Fresh products. Tasty selections. Fairly priced. The most important factor for me is that they serve Black Sesame Ice Cream!!!! SOOOO YUMMY! read more

First time here and came highly recommended. Very fresh selections. Very few rolls to choose from. What they really excel at is the variety of fish. And, wait for it, jelly fish! You don't find that often... Sure being tucked away in a strip mall next to a 7-11 in the Valley had me a bit suspicious. But the place is nice and it has an inviting atmosphere too. I'll definitely be back! read more

One of the best in the valley. This is a traditional sushi restaurant that does a nice Omakse at the bar. But, don't expect fancy, as it is not. It has the feel of the old Nozowa with its ambiance. They use too much rice in their crab hand rolls, but that isn't a reason not to go. Their fish is on point. Always fresh. Check their board for what's new that day. If you want a top level, no frills or crappy rolls, traditional Spot, this is for you. Honestly, if they redid the actual restaurant, this would be one of the best in LA. Well worth the trip. "A" on the fish, which is really all that I care about.. read more

You should go here if you want melt-in-your mouth sushi. I don't think there is many special, fancy cut rolls here... just a lot of sushi and sashimi. It is the freshest fish I've had with a decent price. I did the Chef's special sampler and I think it was around $35 for a large selection. It just kept on coming and each piece was unique. I remember the sake bombs I did were pretty affordable as well. The tempura green tea ice cream was bomb. The staff was very nice btw! read more

My friend was in town, so I wanted to go out for some sushi. I was planning to go to a popular sushi place I heard about in Pasadena, but around evening I was too tired to drive through the traffic from the Valley. So hubs and I did some Yelpin' and found this one to be promising. When we drove up the place, I have to admit that it looked questionable--it was located next to a hair salon and 7Eleven. But when we stepped inside, it was pretty fully seated with a nice sushi bar. There were not many rolls on the menu, but the other stuff was also delicious. The service was efficient, and we didn't wait too long for the food. I only took one star away for the ambiance, but I guess the price and food quality makes up for it! Our stomachs were full and happy :o) Can't wait to eat here again... read more

Do not order close to closing time. Delivery came without Wasabi and my order was all crammed into one container. Really disappointing. Bradley A. read more