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    Sushi Style

    4.0 (617 reviews)
    Open 11:00 am - 9:00 pm
    Updated over 3 months ago

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    SUSHI STYLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    combo 1 and dragon roll
    Celeste W.

    very mediocre sushi, good portions and prices, ok service, but low quality food. ramen was not authentic at all with an overly salty and unflavorful broth that tasted like it was made from concentrate. the combo 1 was pretty good, the servings were large and the fish was ok, but the way it was cut was concerning. dragon roll was good - no complaints, pretty standard, same with the edamame. small complaint with the service was that we didnt get any utensils, plates, or napkins until we asked for it. otherwise waitress was kind and attentive.

    Order the Climax roll!
    Paula F.

    I've gone here a lot over the years and have noticed the last 2 times that the food portions are smaller, food quality has gone down and it's considerably more expensive. I think they charge around $3-4 dollars more per item and the value just isn't there compared to similarity costed food. I've tried so many of their rolls but usually order the Climax and garlic edamame. This time the roll was smaller, had less of everything on it, notably the sauces on top, and the salmon was mushy and did not taste fresh. The garlic edamame was great though. I'm at a point that if I'm paying this much and the quality is now like this, I'd rather make the trek to Sushi Brokers. I'm attaching a picture with the magnificent Climax roll of yesteryear compared to the anti climatic roll from this last Wednesday,

    Lobster baked roll

    We came in on our day off excited to try a new sushi spot and were seated right away. We started with two Arnold Palmers and edamame. Unfortunately, the Arnold Palmers tasted like watered-down lemonade with no tea, and about half of the edamame wasn't salted. When we wanted to ask for replacement drinks, order sushi, and get salt, we waited around 15 minutes without anyone checking on us--even though there was only one other guest dining and multiple employees working. My boyfriend eventually had to get up and find a server just to place our order and request what we needed. After another 15+ minutes, our sushi rolls came out, but my replacement drink still hadn't arrived. We also weren't given soy sauce at any point and had to get up and grab it ourselves. When the rolls were dropped off, they were set down abruptly, and the interaction felt cold and unwelcoming. The overall energy made us feel like we weren't wanted there. Other odd things included receiving ginger, eel sauce, and spicy mayo in to-go containers even though we were dining in. We weren't checked on until we were nearly done with our first two rolls, and even then, the interaction felt rushed and indirect. When I asked for a manager, I was told none was present, and they wouldn't provide a way to contact one. We also had to track someone down just to get our check. The food itself was good--we really enjoyed the Firecracker and First Love rolls, though the baked lobster roll wasn't our favorite. Unfortunately, as servers ourselves, the service and attitude really missed the mark, and we likely won't be returning.

    Veggie Roll Spider Roll
    Melanie F.

    My husband and I stopped by tonight and were seated quickly. This was our first time and although the waiter didn't ask, we didn't tell them either. The menu had a vast amount of sushi offerings but a minimum amount of entrees. This is the first sushi spot where my husband struggled with finding something to eat. We ordered a good amount of food: Gyoza & crab puffs were okay, appetizer came out after sushi Miso soup was watery to the point of no taste Veggie roll was overwhelmed by cucumber Cucumber roll had large chunks of cucumber which my husband remarked Spider roll, was smaller than expected and not a lot of variety inside, again heavy on the cucumber Lobster roll, although the topping was well made it just didn't vibe Bento box, the one thing my husband found was not well made. The teriyaki sauce was barely there and the salad was drowned in dressing. He did say the rice was good. Overall it was better than store bought but we definitely have had better for cheaper prices. The menu said happy hour until close and that sushi was not half off. Definitely not worth the tab.

    2 roll special
    Dawn N.

    Aloha Hawaiians, I had a craving for sushi, I visited a familiar haunt of mines. This was the first Japanese restaurant I discovered in Az. Today fried calamari to start. Then, I moved on to the 2 roll special for lunch great prices. I also had the yellowfin sashimi. I'm glad they are still there a good spot to drop in for a quick lunch. In and out.

    Berj D.

    Every time we have family in town, I like to bring them here. This neighborhood family restaurant is great. Service is always great, we have always been a well taken care of. We ordered several sushi rolls, our always favorite go to sushi of course are the spicy salmon and spicy tuna. Rainbow roll and dragon roll were always great. Kiss my tuna roll was also another delicious option. Always recommend this place

    Happy hour combo
    Charles C.

    Came for happy hour after 2pm on Saturday. Sushi was well done and good value but serious gap in service, speed and help, but still good

    Lunch Bento Box
    Heidi B.

    Sushi style has really good, fresh sushi! The lunch bento box is amazing, and there are so many different options to choose from and mix and match. I loved the tootsie roll. Everything tastes fresh and the inside of the restaurant is nice and clean. The service wasn't great, the server barely looked at me. I shouldn't have to ask for a refill of water 3 times. I was tempted to grab the water pitcher on the other table and just do it myself. The food was great, the service just needs improvement, but I will be back to try again!

    Baked Lobster Roll
    Mira P.

    Absolutely loved this restaurant in Moon Valley. Came in during happy hour and ordered crispy tuna app, spicy garlic edamame and a couple rolls and we were so impressed by speed of service during a pretty busy Tuesday evening. Everything came out perfect. The rolls were a great size and everything tasted great. Family friendly restaurant, there's indoor and outdoor seating as well as happy hour specials. Definitely give this place a try, we can't wait to come back!

    Spicy Edamame

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    Photo of Em M.
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    9 years ago

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    4 years ago

    Absolutely love this place ! Perfect on date night or just to grab some lunch .. fresh and tasty . My favorite sushi spot ..

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    4 years ago

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    4 years ago

    Great Sushi! I love all the different types of sushi. Fresh food. Great decor. Love the outdoor patio!

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    3 years ago

    Love the sushi here! Can't beat the happy hour; they have my favorite roll, Las Vegas roll, and sake bombs, too!

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    4 years ago

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    4 years ago

    This place is the bomb.com!! They're service is so fast and its reasonably priced!!!!

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    4 years ago

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    4 years ago

    Yum! Great lunch prices and portions... and tastefully decorated. One of my all time favorites!

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    Page 4 of 16

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    Ask the Community - Sushi Style

    When is happy hour?

    2-close every day

    When days does the lunch special operate?

    Everyday.

    What vegan options do they have?

    Water

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    Bluewater Grill

    Bluewater Grill

    4.3
    (1.5k reviews)
    8.0 mi
    $$

    Really great place, just moved more locally to the restaurant so went to try it out. We are very…read morefish forward eaters so this is a haven for us. They actually have an unbelievable happy hour which we walked into because we were early for our early reservation and ended up indulging in it. Well, here's the warning, the portions are regular menu portions just discounted in price. So effectively we thought we were trying 3 things off the menu and that ended up being our dinner we were so full! But we will certainly be back. Best thing about the place...the service. And that's one element of dining out that, if it's inconsistent, will chase people away. Great music as well. Highly recommend.

    4.5 stars would have liked to round up to 5 stars but a fly kept dive bombing me at the tail end of…read moremy meal. Left a bitter taste in my mouth. The food and service were stellar. I devoured arguably one of the best lobster rolls of my life. The drawn butter and lemon elevated the lobster flavor. Also they used TOASTED BUNS. That is the true secret to a 10/10 lobster roll. Do yourself a favor and get asparagus instead of coleslaw or fries. It goes soo much better with the lobster roll. The asparagus was almost soft but had a delicious charres crunch to it. Salty and elevated the lobster main again. 4.5/5 stars. Will be back. I want to do a full dinner here and not just a drive-by.

    Photos
    Bluewater Grill
    Welcome to Bluewater Grill Phoenix
    Welcome to Bluewater Grill Phoenix
    Crab Cake perfection!

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    Crab Cake perfection!
    Pappadeaux Seafood Kitchen

    Pappadeaux Seafood Kitchen

    4.1
    (3.1k reviews)
    4.5 mi
    $$$

    A scratch seafood kitchen totally worth a try!!Finally got to try this place for my husband's bday!…read moreGlad we did, we both absolutely loved it! Food was packed with flavor and freshness! Very nice place where many other parties were also there celebrating bday's! They were out of the trout so I ordered the Wild Caught Snapper dish and it was the most delish fish I've had that was similar to chicken. My husband ordered the seafood fried platter! We split a seafood andouille gumbo. They had Parmesan garnished on my food and were able to accommodate my dairy allergy! Super glad it wasn't an issue. The manager came to make sure I was pleased. He and our server were nice! Charlie was our server. He was super friendly. We will come back! Happy to share the place with seafood lovers friends and family when they visit us!

    OK, I don't know what happen to this place. We came here 11 months ago and food was amazing. We…read moredecided to come here for bday dinner. 8 people total so I knew they would automatically add tips. Which is custom and I am used to it but 20% automatic seems bit much. But our server was great and he would have gotten the 20% at least... I don't know why I didn't take pictures except for mine. Probably because I was so freaking annoyed. Well for a start Fruit De Mer, $37.95 for shrimp, crab fingers and oysters. Shrimp was OK, they weren't pealed probably so I bit into small shells few times, crab fingers was super tiny with almost no meat to little meat, little fishy, not tasty, oysters.. two big and two tiny ones. Big ones I'm guessing Louisiana oysters, small one I have no idea. I kid you not small ones looked like ones you get at cheap Chinese buffet. For how much you got the price you pay was beyond me. I think maybe 15 bux might have been OK. Rest of the dishes were pretty good but when I saw my dish I was confused. I had to look at the menu to see if I made the right order. Looked at the picture I took 11 months ago and verified I orders the same dish. I know cost of things have gotten up and some times you have to decide keep the price same and give smaller portion or raise the price.. Well I would have preferred either or. Not the dish I got which looked and tasted like, keep the same peice, add more pasta, put less seafood. I was so annoyed I wanted to complain but I got the evil eyes from my wifey since it was a bday dinner celebration, so I kept my mout shut. I remember seafood gumbo being amazing but for some reason shrimp gumbo was also pure disappointment. Little salty and lacked the flavor that I remember eating. Definitely not worth the price for a cup. Filet mignon for $68.95 definitely was not worth the price tag also. Over all food was pretty good but not as good as last time I ate there. Service was still great which is nice. I cannot keep this place 4 starts anymore. And I used to recommend this place to everybody but not after today. That almost $38 appetizer was sad and over priced and they totally ruined my Pasta Mardi Gras. Maybe I am being too harsh but 8 people dinner with 3 appetizers, one main dishes per person, just water to drink for over $650, I just could not get over the fact that it was not worth the over all price.

    Photos
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen
    Pappadeaux Seafood Kitchen

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    Pier 88 Boiling Seafood & Bar

    Pier 88 Boiling Seafood & Bar

    4.1
    (426 reviews)
    17.0 mi
    Certified professionals
    Women-owned & operated

    Prices are amazing. Flavors match the price. The crawfish are huge! Really happy with my pound of…read morecrawfish. Lacks flavor, over salted sauce but the price is truly fair. Waited an hour to get sat. We will defs order take out next time. Happy hour looks great too!

    Went to Pier 88 Boiling Seafood & Bar on Mother's Day, so there was a bit of a wait after check-in,…read morebut we were able to hang at the bar and grab drinks while we waited which made it way more manageable. The waitress was attentive the whole time, bathrooms were clean, and I really appreciated how mindful the staff was with my deaf friend. That always stands out to me. The calamari was okay. I liked it, but my friend said she's definitely had better. I also had to ask for lemon with the calamari. Last time I came with a friend they were completely out of lemons, so I was glad that wasn't an issue this time. I'd probably try something different instead of the calamari next visit though. We got the Pier 88 combo crab boil with the "All of the Above" seasoning in mild. It came out super quick and was very well seasoned. I personally thought it leaned a little salty, but I also saw other tables adding extra salt to their food, so I guess it just depends on your taste. Portions were good and everything tasted delicious. Very kid-friendly spot, pretty loud and lively inside, and honestly a great place for hosting bigger groups, family get-togethers, or even just catching up with a friend over drinks and seafood. I've been here before and would definitely come back again.

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    Pier 88 Boiling Seafood & Bar
    Canjun fries
    Canjun fries
    Half dozen oysters

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    Half dozen oysters
    Pretty Penny

    Pretty Penny

    4.8
    (97 reviews)
    12.4 mi

    What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

    It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

    Photos
    Purse hook
    Purse hook
    2nd pasta dish with carmelized onions
    2nd pasta dish with carmelized onions
    Roasted beet app

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    Roasted beet app
    LA Crab Shack

    LA Crab Shack

    4.2
    (113 reviews)
    8.8 mi

    My family and I have been coming here for years, today we went to celebrate my sister's graduation,…read morethis is her favorite restaurant. Their house blend is the best sauce I've ever had, that alone is what keeps us coming back, I believe it is a Viet style Cajun sauce. We usually get the build your own combo, with crawfish, snow crab, and a few appetizers like french fries, garlic noodles, and onion rings. I believe they have changed management recently, or in the past few years. Although the sauce remains delicious, the food quality seems to be falling, and I see that they have a few food safety violations listed on their Yelp. The garlic noodles were swimming in the watery sauce, and the Cajun fries were not tossed, just sprinkled on top. The restaurant has never been that busy when we go, and there is usually is only one server doing all the hosting, food running, and waitressing. Ours seemed to be a little stressed today, and did not refill our drinks as much as we would've preferred, and forgot things like our salt and pepper. We will probably still keep coming just for that sauce, but looks like the restaurant has a few things to work out to bring back its former glory.

    Well, this was my first time eating at the LA crab shack on Peoria. I spent $208.00 on their…read moreseafood broil, feeds four and I took it to go. I picked the garlic and lemon pepper. well unfortunately they use the garlic that is already crushed and cut and not fresh garlic in their food and they overcooked the crab and if you do get the lobster tail, they give you 1 whole lobster tail cut in half for two people and they give you lots of shrimp, I mean a lot of shrimp compared to anything else in that seafood broil bag had they overcooked all the sea food and they used a lot of that crushed already diced garlic. That did not make the food Taste good at all. They put way too much garlic in it, and the food was impossible to eat because it was overcooked and it was rubbery. I was very disappointed on how much money I spent . if I knew in advance that they had a family emergency and was closing 1 hour early I would've waited and come back the next day and maybe the food would've have tasted a lot better. It was the lobster seafood boil for two couples, and I bought two sets for four couples. Just beware that if they're in a hurry, try not to be in a hurry to eat here. You probably get a better experience than what my family did. I've been to crab shacks before that has seafood boil and they were way better and not so stingy for the price they charge you. when I was there, there was only one family sitting at a table. The rest of the restaurant was empty. The waitress she was very friendly and very nice and very accommodating.

    Photos
    Live black mussels.
    Live black mussels.
    LA Crab Shack
    LA Crab Shack

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    Sushi Style - sushi - Updated August 2026

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