From the freshness of the sea to the richness of fat, Zama Omakase unfolds like a carefully…read morecomposed journey of flavor, texture, and temperature. The meal began with an oyster served in its shell. The first impression was its clean mineral character, followed by a smooth, full-bodied texture. Rather than relying on heavy seasoning, it allowed the oyster's natural brininess, creaminess, and subtle sweetness to shine. The tuna sashimi brought a softer, richer texture. Its delicate fat contrasted nicely with yam puree, while soy sauce enhanced the tuna's natural umami and added depth. The fried fish cake offered a pleasant textural change, with a thin, crisp exterior and a soft, delicate center. The light roasted aroma also prepared the palate for the richer flavors to come. The nigiri section highlighted the precision of Japanese cuisine. The white fish nigiri was delicate and refined, with translucent flesh, fine texture, clean umami, and subtle sweetness. The vinegared sushi rice provided just enough acidity to support the fish without overpowering it. The scallop nigiri was tender yet pleasantly springy, releasing a natural sweetness and a subtle, almost creamy aroma. The uni gunkan marked an important turning point. Warm sushi rice and bursts of salty ikura came first, followed by the silky, rich texture of the uni. Its creamy richness was balanced by its distinctive oceanic character, while the nori added a light crispness and roasted aroma. The hamachi-style fish continued the progression with more noticeable fat and a fuller mouthfeel. Freshness came first, followed by a lingering richness as the natural oils developed on the palate. The tuna courses were among the highlights of the meal. Chutoro offered beautiful marbling, combining the meaty character of tuna with the smoothness of its fat. Otoro took the richness even further, melting almost immediately. The acidity of the sushi rice helped balance the richness, while a small amount of caviar added salinity and brought out the tuna's natural sweetness. The flame-seared salmon introduced another dimension through heat. Its surface developed a lightly charred, smoky aroma while the inside remained tender and moist. The searing also brought out the salmon's natural oils, creating a lovely contrast with its raw preparation. When the wagyu arrived, the meal shifted from the ocean to the land. The rendered fat combined with roasted, savory aromas, creating a warmer and more indulgent progression. The eel continued the exploration of temperature and richness. It was soft and tender, with the grilling bringing out its natural fat and a lightly caramelized sweetness from the sauce. The soft eel and vinegared rice created a satisfying balance of sweetness, savoriness, and acidity. The clear soup then reset the palate with a lighter, cleaner finish, followed by a gentle dessert to close the meal. What makes Zama memorable is not any single ingredient, but the progression of the entire omakase. It moves from the clean mineral notes of oyster and delicate white fish to the richness of uni, tuna, seared salmon, eel, and wagyu; from light to indulgent, from sea to land, and from raw preparations to the aromas created by flame and heat. Each course feels connected to the one before it while offering its own texture, temperature, and character. The ingredients remain at the center, with seasoning and technique used to enhance rather than overpower them. A thoughtfully composed and memorable omakase experience that I would definitely recommend and happily return to.

love the food , I think is the best of New York now thanks…read moreto the owner Ben He is kind to share the best skills of the sushi !

During our recent stay at the Aman in New York, my wife Lilya and I had the absolute pleasure of…read moredining at Nama, and it was truly unforgettable. On our first night, we were treated to a private 21-course omakase experience with Chef Takuma Yonemaru, and it was hands down the most intimate, refined, and extraordinary omakase we've ever had. We've been fortunate to enjoy omakase at some of the top spots across the U.S. and internationally--but nothing has come close to this. The care, detail, and artistry Chef Takuma brings to every single course is unmatched. Each dish was perfectly balanced, delicately presented, and delivered with a quiet confidence that only a master at his craft can offer. From the freshness of the ingredients to the precise temperature of the rice, every bite was thoughtfully executed and full of intention. The entire experience felt deeply personal and curated just for us--because it was. Chef Takuma is the only one who prepares and serves, and that direct connection elevated the evening to something truly memorable. To make it even more special, the team surprised us with a beautiful "Happy Anniversary" dessert presentation that was heartfelt and thoughtful--a perfect touch to close out an already perfect evening. We took over 30 photos and videos because everything was just that beautiful--visually and flavor-wise. Every single detail was flawless, from the matcha to the hand rolls to the final sweet bite. If you're looking for an exceptional omakase in New York, this is it. Chef Takuma at Nama is in a league of his own, and we're already looking forward to our next visit. Thank you Chef Takuma and the Aman team for such a deeply thoughtful and memorable night. We will absolutely be back on our next trip to New York.

Absolutely amazing! Nama, the Japanese restaurant in Aman New York, is so outstanding that it is…read morehard to fully describe. Everything is just as good as you would be served in Japan. Food and service are wonderful.

Came here for a weekend lunch with a friend, place was fairly empty. Theres an option to sit at the…read morecounter or on table seating but you'll have a different menu. Hand roll menu for the counter and set menu for the table seating. We opted for the table seating with the set menu. We went with the $28 menu that came with a choice of different entrees, we decided on pork tonkatsu and shrimp & vegetable tempura. The set comes with a choice of one handroll (I was a little disappointed because I had looked at the menu from a few months ago and it was showing 2 handrolls), a choice of hot or cold soba/udon, and some sides that came with the set. The sides are unlimited. The presentation is very aesthetic! The sides were not bad, I personally enjoyed the shumai and the okra. The tempura had a light batter, I like the variety of vegetables. The katsu was just ok, a little dry. The soba noodles were a little disappointing. The hot broth was quite salty. We both got the spicy tuna handroll which was not bad but make sure to eat it quickly as the seaweed gets soggy. Overall: I think the concept of unlimited sides is a cute idea but for the average person, the set was probably already quite filling. I might come again for the handrolls but the set menu didn't impress me too much.

I've walked past the restaurant a number of times and really wanted to try it…read more I got the chicken katsu, spicy tuna hand roll, salmon avocado hand roll, and cold soba. I enjoyed the hand rolls and soba. I liked the variety in the side dishes too. Unfortunately, I didn't love the chicken katsu. The chicken was a bit too dry for my liking. Originally, the chicken pulled my rating down to three stars. But I remembered they're more specialized in their hand rolls and soba, which I liked. Also, they had really great service. Everything was ready fast. Attentive staff. Clean ambiance. I want to come back to try more hand rolls.

Vibe/ambiance: local, clean, casual Service: standard…read moreReservation: walked in Items ordered: three amigos don: so fresh and great value! very solid and would come back

I love this place for their chirashi bowls. I've dined in here once and regularly do takeout. It's…read moresolid, affordable, and generous with the fish. Quality tastes great and it's a local favorite. My favorite is their Three Amigos. It has everything I love. I usually opt for regular. There will be some leftover rice if I'm eating by myself but I usually save it for something else. I also enjoy the roll sets. It's a fun little lunch treat. Overall, you can't go wrong ordering any item with your favorite fish here.

Never done an Omakase before and it's a great environment to be with close friends and enjoy…read moreamazing food preparation. The chef prepared such elevated fish dishes. I love good sushi and this place blew me away!

13 courses for just $68!…read more This spot brings together "Eastern Tradition and Western Soul," pairing traditional Japanese techniques with modern flavors in an intimate chef-led experience. Everything was so fresh! Follow me @foodie.elite on IG, Tiktok and RedNote for more!

A tiny, 6-seat sushi counter tucked away on the basement level of the flagship Saks Fifth Avenue…read moredepartment store, only open during lunch hours. They offer an omakase sushi experience---we were the only customers for a late seating, so it felt like we had our own private sushi chef. Morgan and the rest of the staff at Hōseki treated us like honored guests. We enjoyed a selection of nigiri: fluke, scallop, shrimp, sea bream, uni, king salmon and we added a seared waygu course. All were artfully prepared, with some nice flourishes like real grated wasabi, chiffonaded shiso leaf and some quick searing with a blowtorch. I loved the fish bone broth soup course--very clean taste with just the right amount of salt---and the uni handroll was an unconventional, yet perfect way to present the unctuous and very fresh urchin. Our chef, Morgan, was a delight. She was very skilled, but also charmingly personable. My wife and I enjoyed chatting with her about all manner of subjects during our lunch. The rest of the staff was also friendly and quick to help with suggestions or clearing our plates. Don't miss this unique and charming sushi experience! At roughly $100 per person, Hōseki felt like a good value for a sushi omakase. It is certainly worth a visit!

Chic new Omakase spot conveniently located in the basement of Saks 5th with a few unfortunate…read morepitfalls. Hoseki is veiled behind a curtain and otherwise set next to the returns counter. Unfortunately the noise and chatter from the return counter is very audible and does mar the atmosphere. The decor looks like Aime Leon Dore was in charge in the best way. It is saturated with interesting shades of green and the tableware is stunning. The omakase itself was good not great. The fish was quite fresh and treated well. It is served simply without excessive garnish. My main issue was with the shari (the rice). It was both overcooked and over-seasoned giving it a gluey consistency and overpowering the fish with vinegar. Still, most pieces were tasty and beautifully presented. Overall this is a serviceable omakase option I might stop in at if I'm shopping here.

Taylor's Tayke: Tachi's lunch specials are a great way to…read moreexperience quality sushi without committing to a full omakase. The fish tasted fresh, the portions were satisfying, and both bowls came with a good amount of rice to balance everything out. If you're looking to elevate your lunch with something fresh and filling, this is a solid move. My Taysty Tayke: Standout: Chirashi Mega With 13 to 15 kinds of seasonal fish, every few bites bring something different. The fish was fresh, the portion was generous, and that temporary rush from the wasabi definitely woke me up. The Salmon Oyako Don brought salmon and roe together for a nice contrast. The salmon itself was more neutral and buttery, while the roe added that salty, ocean-forward pop that carried throughout the bowl. Included With Lunch: The miso soup was fish-forward, warm, and a nice complement to the freshness of the bowls. Plates From My Visit: Chirashi Mega Salmon Oyako Don Miso Soup In Conclusion: Fresh fish, generous portions, and a good amount of variety make Tachi's rice bowls a strong lunch option. Go for the Chirashi Mega if you want to explore different cuts, or the Salmon Oyako Don for a more focused salmon and roe experience. Stamped by Elajas

Tasteless! I came…read morehere for Restaurant Week, but unfortunately, this was not the omakase experience I was hoping for. This is a tiny spot with only 12 seats. The space is dimly lit, with no decoration aside from the floral wallpaper. The rice-to-fish ratio was off, with far more rice than fish. The fish wasn't fresh and had no flavor. The overpoweringly stale, vinegary rice was really all I could taste. Even the miso soup at the end was bad. The pacing also felt off compared to a typical omakase experience. I was served the soup before receiving my final piece, and the entire meal felt rushed. The chef and hostess were both nice and welcoming, so I have no complaints about the service itself.

I had a hr wait for dinner so we walked over here to waste some time. I haven't had sushi in a…read morewhile and wanted to share a few rolls so I wouldn't be too full. I read good reviews but I didn't realize it was in a food court till we walked over but I still ordered. They had a 3 roll special for $21.95 so I chose Spicy Tuna, shrimp Tempura and a snow crab roll. The snow crab roll wasn't L's favorite but it wasn't bad..maybe a lil too much mayo ...he loved his Spicy Tuna roll and the shrimp tempura was pretty good too. Not a ton of rice too. Tasted fresh. Shrimp tempura was very warm. Good amount of protein. I was actually kinda full. This was my first meal of the day. I'd come back and try other rolls. The rolls were actually very good compared to a lot of restaurants that are more expensive.. Good find.

Nestled in the small and snug 38th Street Food Hall in frenetic midtown, Katsu Sushi is a standout…read morefor a quick lunchtime sushi meal and/or bento box. Most are here for convenient take-out to return to their offices, there are a few tables inside if you choose to stay in the cramped space, also, Uber or Door Dash are options for deliveries. The sushi is quite fresh, of standard quality, made to order and the process is quick and easy. Thank you! Arigato, Katsu Sushi!