We were driving by 880 and looking for a place to stop to eat not too far from the freeway. This…read moreplace is in a busy complex right off Mowry. It's a pretty large sized restaurant, and even though there were plenty of people eating, there were plenty of seats. Standard kind of menu where you could get soups or noodles. They did have a good selection of vegetarian options as well. I ordered the chow fun combination which had shrimp. chicken, and pork, along with vegetables. It came out very quickly but everything tasted fresh and not overcooked. My companion ordered the tofu curry which he said was very fresh. This is a good place to grab a quick meal. Nothing fancy!

3rd time here and will be the last. We came here because it's the only place that has mi trieu…read moreChau in the area. Our 3rd time ordering: #8 Mi Trieu Chau egg noodle soup and #29 fried daikon cake. The egg noodle - soft and soggy! It should be chewy and crunchy. The soup is bland, has the boiled watery taste and smell of the noodle. It's like the noodles were not rinsed properly. The daikon cake does not have daikons. After the 3rd time I finally pointed this out to the server, he checked with the lady owner and she said that it's additional add on. Overall: The service - fast and workers here are sweet (5 stars), The food - bland and inconsistent, I'd like my daikons since the menu and receipt show daikons! (Zero star)

I was hoping to find something different, and I'm glad I did. We got the braised goose with the…read moreclay pot, the red oil wontons, and Yangzhou fried rice and everything was served hot, all the dishes had rich flavors with goose being pretty tender, and the wontons were just spicy enough. The staff came by a few times to see how we were and kept things going, but we were never rushed. I'll be back for sure.

New Huiji opened 8 months in Customize Malatang's spot. Infrastructure similar. Decor & menus…read morechanged. Very popular eatery. Always a line. Found seating day before Memorial Day. Didn't see menu online before ordering. Couldn't figure out how to order on QR code. Got a plastic menu. Only Mandarin Chinese spoken? Mei you wenti. Wo...(No problem. I...) glanced over menu, most eats not familiar. Ordered, food came in 15 minutes. Offerings (Northern China): specialities, clay pots, Anhui/Shanghai/Zhejiang/Jianghu cuisine, staples, Soups, dry pot/iron plate, vegetables. Snacks & dim sum, drinks.. Bites: Chef's classic street food pork (19.99) -passed on rice, not a fan. Medium spicy -semi-generous serving of tender thin sliced pork pieces stir fried with chili pods, garlic, jalepeno slices, green & red peppers. Not mala hot. Still had serious heat from chili pods. Also had burning sensations later. 10ish tables inside. Very tight spaces. Carts for dish removal sometimes bump into tables. Most decor is on the front wall. 4.5 stars. Service: good, understaffed. quantity: reasonable. Quality: Great! Yuge menu from many regions. May is Asian American, Native Hawaiian & Pacific Islander Heritage Month.

It tastes great.As a Shanghainese, I think the taste of this shop is very authentic.我推荐大家都来尝尝看吧 这个味道read more

We ordered a few dish, Cooked chicken in rice wine, Shanghai-style bun, napa cabbage with rice…read morecake, pan-fried pork bun, and braised beef noodle. The only dish I thought was decent was the napa cabbage with rice cake. Even though it's a bit different from what I had before, the flavor was good. The rest of the dishes were disappointing, and I would not recommend them. The cooked chicken in rice wine was way too overcooked. The Shanghai-style soup bun had wrappers that were too thick, and the filling was too greasy. The pan-fried pork bun tasted ok, but you could tell the seasoning was too salty. The raised beef noodle soup was really a meh, noodles were all stuck together, the broth was mid, and the beef was very tough and overcooked.

Eastern Winds is my favorite Chinese Take-out Restaurant in Fremont. They consistently serve good…read morefood, good quantity of food are fast and friendly too. My family and I have been coming here for years and it's never disappointed us. We enjoy many of their dishes, but their Beef Chow Fun, Mongolian Beef. House Fried Rice, String Bean with Black Bean Sauce and Honey Walnut Prawns are our faves. The quality of their food is really good. They have been known to give you a free soda or complimentary dish too. With today's economy, that's a good deal. We were given complimentary Spring Rolls yesterday. They also pack the To-Go containers to the top. Parking is behind the restaurant and there's inside seating too. The owner is really friendly and accommodating. The ambiance level is also really good. Till my next visit.

Wow. This place is fantastic. The owner is very friendly and he has been a fremont residence since…read more1996. He mentioned to us that he is one of the last remaining old school residence. This place wins the neighborhood gave award every year and its great to see classic Cantonese style restaurants still open. The food is very flavorful.

Fabulous meal that we enjoyed thoroughly. Solid Cantonese food in Fremont - nothing like it in our…read morearea in the South Bay. We ordered green beans with ground pork, Sauteed rock cod with bok choy and carrots and clay pot black bean chicken with bell peppers and onions. Three dishes for $45! Give it a try and come back with a lot of leftovers and a full belly!

3.5 stars rounded up…read more No wait on a Saturday when they opened at 11am. Very friendly service. Large portion sizes so 4 dishes were more than enough for 5 of us. Bamboo Shoot Shredded Pork - this was an unique item, I've never seen this anywhere before. The pork was tender and had good flavor. The bamboo shoots were soft and had good texture but not as much flavor as the pork. Braised Tofu or whatever it is called on the menu- looks salty because of the dark color but it was not too bad. The tofu skin here is tougher than I'm used to in other tofu dishes and claypots. Salt & Pepper Pork Chop- this was decent. A lot of bone with less meat hanging on compared to what I'm used to. Bean Curd Fish Claypot (don't have a pic for this)- the flavor was pretty good but the fish pieces had thicker batter and the fish is a little overcooked.

My Dad the pickiest food critic loves this place. The last time we dined we ordered the pan fried…read moredumplings, the pork soup, soy duck, Shanghai vegetable rice off of the special menu. I'd say the soup is the highlight. My Dad couldn't stop eating it. The portion here is not large, but the dishes are really good Staff is friendly and the restaurant is clean. I highly recommend it.

5/18 We came here a…read more2nd time and ordered: - Sallion Oil Dry Noodle - Dish came out with a great Sallion Oil aroma. Dish also has great presentation and noodles had good texture. Dish has great flavor but can be slightly more salty. - Shanghai Fried Pork Buns - This remains the reason to come here. Best pork bun in the East Bay area we have eaten at. For this experience, I would give it a 4 star.

This is my first time at Bing's and it seems like from reviews, there's been a change in ownership…read moreand quality of food. I am no OG attendee but...I personally thought their dumplings were AMAZING! I was craving xiao long baos so bad. Their XLB was the best I've had in the bay--when I bit into the skin, it was a mouthful of delicious broth. Many other XLB spots could barely produce as much broth as Bing's. The skin was also perfectly QQ. We also ordered their classic pork and cabbage dumplings. Wow. So flavorful and clean. They don't skimp on the meat portions here, that's for sure. Lastly, we got their braised beef noodle soup. Noodles were consistent and QQ, though the broth was a little bland. Albeit, this is a dumpling spot after all! Service was great--food came out super fast and water was always refilled. Perhaps the establishment has taken in the feedback already bc tbh I am not seeing what the negative reviews were talking about hahaha! Perfect mom and pop vibes all around! I WILL BE COMING BACK

Look, I've been seeing this place get pooped on since they reopened. I differ from the harsher…read morereviews... Keep in mind, this place is in a soft opening phase. They just reopened. The staff and I think the kitchen is different now, and the food is different. The kid serving us seemed like the owners son. This place looked staffed by the owner and spouse, and our server looked about 16 and clearly wanted to be elsewhere. OK, maybe he doesn't know his stuff, and maybe he's got work to do. Maybe he's never seen great customer service, but this place got a little busy before we left, and honestly, they looked in the weeds, and acted like it. My first day as a server way back in whenever, I was at On the Border in Milpitas and I spilled a tray full of cokes on a dude. I tend to give a lot of leeway. No, this is not the Bings Dumplings we knew. I posted a snap of the Beef Noodle soup. The wife didn't love the noodles; they had too much sogginess and no really texture to them. The broth seemed rushed and there wasn't much depth of flavor. I've had worse. The torn cabbage was pretty good. The new chefs are putting some numbing spicy into the dishes so there was a nice heat that I enjoyed. For me though this dish is always better with some chopped up pork belly which holds a bit of sweet and sourness, and really adds to the dish. I actually enjoyed the cabbage salad and it had good flavor and depth, just not a lot of heat. I loved Mingles Mangos version, but they closed. The Zhajiangmian (looked it up), seemed to be up to my kids' standards, so no complaints. Look, give them time to grow. Give them time to establish their menu and I think they'll be a perfectly repeatable restaurant. I don't know if they'll ever achieve the status of the original, and I'm really sad it's gone now. But this place wasn't bad; we'll go back in a month or so to see how they are doing and how the food has progressed.

My family and I are loyal customers of Good Neighbor Seafood Restaurant. They serve a wide variety…read moreof southern Chinese fare in an unpretentious and friendly atmosphere. Most people, local and from afar, come here for their 3-dish menu. When we first started eating here more than a decade ago, it was $19.50. But with inflation surging once again, the price has gone up to $38.99, which is still reasonable compared to other Cantonese restaurants in the East Bay. Our most recent visit took place on 11/15/2025. After attending the Bolo Yeung "You Are Next!" Autograph Signing Event at the Great Mall, four of us came here for dinner. It was busy when we walked in at around 6:20pm. The place was 90% full, with many others waiting for their takeout orders. We scored the last round table. The friendly tall waitress came by to say hi and dropped out a couple menus. (For those of you who don't know who Bolo is, he's the original "Beast of the East" and was featured in movies such as "Enter the Dragon", "Bloodsport", and "Double Impact".) We ordered a total of seven dishes. The quality was good as usual. The standouts were the scrambled eggs with shrimp and yellow chives (soft and creamy inside), Peking pork chops (crispy, meaty pork chops perfectly coated in a tangy sauce/best in the East Bay), and the bean curd strips and pork stir-fry. The tall waitress provided excellent service. She talked to us like family and was very efficient. She's been with this restaurant for a long time and if I recall correctly, she is mainly doing this for kicks (and some spending money). If you want some good Chinese food that doesn't break the bank, this is the place to be. Still 4 stars.

Have had two great experiences here in the past few months. Recently, I had a dinner meeting with a…read morecolleague from the east coast, who wanted to try Good Neighbor. The restaurant looked full, but we were seated immediately at a small table. The service was friendly, informative and quick with the food. We wanted to try a bunch of different things, but our waitress actually told us we wouldn't be able to finish the first four dishes we ordered. She was right; we appreciated her help and took boxes to go. The food was great and my friend flew back to Connecticut happy. In February, my wife threw a bridal shower and decided to use Good Neighbor to provide all the food. She went to order on her lunch break and met with the owners to choose the dishes. They were helpful and informative. The day of the shower, they helped me load all the boxes into the vehicle, using a cart for transport. The important thing to note was the cost was reasonable for feeding 20 people. The food was enjoyed by all the guests and we had leftovers for dinner! You just can't beat that today. There's a ton of parking and they treat all their customers well. Only thing to note is they are closed on Tuesdays.