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    Szechwan Chinese Restaurant

    4.0 (184 reviews)
    ModerateChinese
    Closed 11:00 am - 3:00 pm, 4:00 PM - 9:00 PM

    Order Szechwan Chinese Restaurant Takeout or Delivery

    Szechwan Chinese Restaurant Photos

    SZECHWAN CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Reviews With Photos - Szechwan Chinese Restaurant

    Food

    Great food Great service Great ambiance Like the small town feeling Still have old school flavors

    Carolina S.

    First, despite the name, this is not a restaurant that serves food in the style of the Szechwan region of China. The style of Chinese food is more typical, hunan style, though perhaps a little Americanized (not that there's necessarily anything wrong with that). We do like their mushu and their "hot" and sour soup. These items taste fresh, flavorful, and not too greasy. Please note that nothing is particularly spicy on the menu, even when labeled as such, or when we've asked for things to be spicy. That said people working here are kind and hospitable, and the space itself is beautifully decorated.

    Seafood noodle soup (top photo) and wonton soup (down photo)

    Came back to this spot in Orinda for my favorite seafood noodle soup and it felt like home. It was raining outside perfect soup weather and that first bite brought back so many memories. Warm, comforting, and just as good as I remember . Service is always good here.

    Montage of images from Szechwan Chinese Restaurant
    Ed U.

    Now I've seen it spelled 'Szechuan' and 'Sichuan', but I never understood how a restaurant decides to spell it. Presumably it comes from how they spelled it in the old country or maybe by what name the liquor license is registered. They spell it 'Szechwan' here, and I say more power to them. If I open my own Chinese restaurant, I'll just call it 'Bun Yo Tun' 'cause it gonna be spicy. I was on my way to Briones Reservoir to try the Ousman Trail for a brisk hike. But I was starving and really didn't know Orinda well, especially on the northern side of 24. This family-run restaurant showed up on my Yelp search, and I found it in the shopping area in Orinda Village. I came in with zero expectations and frankly thought what I had was good, taste and value. They were offering their extensive Lunch Specials menu when I arrived (photo: https://bit.ly/3hJ5Uat). I settled on the $14.25 Spicy Eggplant Shrimp Lunch. Arriving first was a cup of Hot & Sour Soup which came fully spiced with slivers of tofu (photo: https://bit.ly/3UXdUCQ). My main plate came with a scoop of brown rice, a tiny salad, a couple of deep-fried wonton crisps. The eggplant shrimp had plenty of flavor and kick. I didn't bun my tun, but it was satisfying. FOOD - 4 stars...dishes you expect but with solid execution AMBIANCE - 4 stars...light and spacious enough SERVICE - 4 stars...pretty efficient TOTAL - 4 stars....Szechwan it is then RELATED - Exploring east of the Caldecott Tunnel? Here's a collection of places I've visited and reviewed: http://bit.ly/2x1rlsD

    Nice settingo
    Mark B.

    This is a very nice neighborhood-ish, family-owned(?), Chinese restaurant. The owner was very nice and the rest of the staff was as well. The restaurant and tableware was clean and have some sense of being Chinese. The food tasted fresh and looked pleasing. The prices are a tad high but the portions are ample. The parking is free and convenient, plus the location is quiet and pleasing. The only letdown is the taste of the food - too sweet. And I have a sweet tooth. We had King Pao Chicken and pot stickers. The flavor reminds me of a chain called Pick Up Stix which also is sweeter than I like. Everything was a bit sweeter than I like except the tea. It was not bad at all but sweeter than I like.

    Piping hot perfectly cooked sweet n sour shrimp !

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    4 months ago

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    8 months ago

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    1 year ago

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    2 months ago

    Food was OK. Service meh. Ambiance NA. Will go elsewhere in future. Want to try orange chicken.

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    6 months ago

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    4 years ago

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    3 years ago

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    9 months ago

    Always helpful and friendly. Best Chinese food in the area. Hot and sour soup and the fried tofu are always on our order.

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    8 months ago

    The food was really good. The tea was good too. The service was fast. It was nice and cozy inside.

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    2 years ago

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    1 year ago

    The food and service are unbeatable. We're very grateful to have Szechuan as a great neighborhood restaurant.

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    2 years ago

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    3 years ago

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    2 years ago

    The food is always good here. Sometimes the staff aren't that friendly and you overlook it because they are busy.

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    6 years ago

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    3 years ago

    Singapore Noodles and Mongolian Beef were excellent! Service was quick and courteous.

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    Page 1 of 5

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    Shan Dong

    Shan Dong

    4.2
    (4k reviews)
    7.2 mi
    $$

    This place can do no wrong in my eyes--or stomach. I've been coming here since 2018, and the…read morequality hasn't skipped a beat. I usually come with my family, and we order damn near everything on the menu. The aunties serving dishes actually laugh when they see how much food they're dropping off at the table. My favorites are the chili oil wontons, hot and dry noodles, bok choy, and General Tso's chicken. The wontons have just the right amount of heat, the noodles are thicccc and chewy, and every dish somehow manages to disappear before we can even think about leftovers. Honestly, you can't go wrong with anything you order. One of my favorite parts is watching them make the noodles by hand. Half the restaurant is dedicated to the noodle-making station, while the other half is for seating. It's not a huge dining room, but they do offer the Yelp Waitlist, so you can check the live wait before heading over. The vibe is very, get your food and head out so they can keep up with table space for incoming guests. Always a hit, never a miss.

    Very tasty!! Everything was delicious - definitely recommend the Shan Dong chicken and the Sesame…read morepaste noodles. Highly recommend upgrading to the hand made noodle The staff are all friendly and the food comes out very quickly. Portion sizes are also very generous. Restaurant is on the smaller side so there was a wait for a party of 4.

    Photos
    Dinning area
    Dinning area
    Shan Dong Chicken
    Shan Dong Chicken
    Wonton with Spicy Sauce

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    Wonton with Spicy Sauce
    Yu Yu Za Zang

    Yu Yu Za Zang

    4.3
    (374 reviews)
    5.2 mi
    $$

    Tangsuyuk (Sweet & Sour Pork) - The highlight of the meal. The pork was fried perfectly with a…read morelight, crispy batter that stayed crunchy without feeling greasy. Jjamppong - Rich, spicy seafood broth with a nice kick. It was loaded with seafood and vegetables, and the noodles had a great chewy texture. Jajangmyeon - Thick, savory black bean sauce that wasn't overly salty or sweet. Overall vibe feels homey and traditional, the server is polite and friendly.

    You know a dish is good when you tell yourself, "Oh, I'm just going to try a little bit of this."…read moreAnd then you can't stop eating it. This was my experience with pretty much every dish I ordered on a recent trip to Yu Yu Za Zang. I'll admit this is one of those places I've walked or driven past for years and have always meant to try but just never got around to it. But I finally had an opportunity to drag my cousin/regular dining buddy with me. We ordered Yang Jang Pi (also known as Double Skin in some places), regular jajang (spelled zazang here) myun, and tang sue yuk (beef - which is the traditional Korean meat for this dish). My cousin and I are huuuuuge fans of the Double Skin at Great China in Berkeley, so the Double Skin here had a pretty high bar to reach. We were pleasantly surprised to find it more than held its own. The portions of everything were very generous, and the mustard dressing was nice and spicy. Perhaps the veggies were not quite as crunchy as Great China's, so not as much of a variety of textures, but this Yang Jang Pi was still delicious, and I still think about it days after our visit. The jajang (zazang) myun was also very generously portioned and pretty tasty. I haven't had any in Oakland in a while, so hard to say how it compares, but I would definitely eat it again. The beef tang sue yuk was incredible. Again, large portion, perfectly crispy outside, tender beef inside, and one of the best sweet and sour sauces I've ever had with this dish. The vibe is simple and clean; nothing fancy, but I went for the food, so I was fine with that. The service was also friendly and fast. There were barely any people there on a Saturday evening, which made me sad, because the food really is good. I can't wait to try the rest of their menu. They also have soju and beer. Although Hanshin Pocha next door is popular, I could see Yu Yu Za Zang being a decent spot for delicious, very reasonably priced food that one can share with friends while having a couple of rounds of drinks. And in this economy, aren't we all looking for a good deal?

    Photos
    Left side seating arrangement
    Left side seating arrangement
    8. Szechuan Prawns
    8. Szechuan Prawns
    Zazang Myun

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    Zazang Myun
    Great China

    Great China

    4.0
    (2.8k reviews)
    4.2 mi
    $$$

    When I first heard of Great China, I assumed it would be more of a casual neighborhood mom-and-pop…read morespot, but I was definitely wrong. It's actually a popular, higher-end Chinese restaurant in downtown Berkeley, and judging by the number of people waiting to be seated on a weekend only 30 minutes after opening, it clearly does very well. One note: I often see long weekend lines forming even before opening, so I'd definitely recommend making a reservation or arriving early. We came here with one thing in mind: Peking duck. It was prepared beautifully, with the exact nostalgic flavor and crispy skin I was hoping for. I also loved the way they presented the thin pancakes--half-folded and slightly overlapping each other--so you didn't have to worry about peeling each layer apart and accidentally ripping them. The dipping sauce and green onions were provided on the side, though I do wish they included thinly sliced cucumber to complete the experience. My husband also ordered the fish, which turned out soft, delicate, and delicious. It was a nice complement to the duck and rounded out the meal really well. My only real critique of Great China is the pricing. You're definitely paying a premium here, but the food does taste authentic and well-executed. Given the limited competition in the area, I can see why it feels justifiable if you live nearby. That said, it may not be as worth the splurge for people who already have easy access to more traditional, old-school Chinese restaurants.

    Recently rediscovered this spot when we had a college reunion dinner here, and then took myself for…read morea Lunar New Year-ish dinner soon afterwards. Peking duck and potstickers remain among my favorites, and the egg fried rice is a sleeper hit. Sad to see they no longer open for lunch, but I don't blame them considering how packed the dinner service is.

    Photos
    7/13/25 FYI. Interior.
    7/13/25 FYI. Interior.
    Walnut Prawns*
    Walnut Prawns*
    Busy night

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    Busy night

    Szechwan Chinese Restaurant - chinese - Updated August 2026

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