Great place with professional service yummy Great place with professional service yummyread more

This was probably some of the best Chinese food I've ever had. My friend and I recently got…read morestranded in New York due to a snow storm - and we ended up in Flushing for the night. We walked in with no reservation on a Sunday evening - and the place was clearly quite full, but we were given a table right away. I had the pork soup dumplings and noodles with scallops and shrimp. Both were exceptional. My friend is vegan and was able to order rice and they had a mushroom stir-fry on special - which was so delightfully flavorful. I also really loved the pickled veggies they give at the start of the meal. The concept of ordering on iPads was interesting - I appreciated the ability to order at our own pace, but it did make it difficult to ask for clarification on certain things. Overall, delicious experience!

Visited Nan Xiang on a busy Saturday early afternoon…read more Once you enter, you can scan the QR code to enter your name and phone number and they will assign you a number. Luckily, there was only a short wait for our party of two at around 12pm...but I suspect the wait can be much longer later in the afternoon or during peak dinner times. Once your number is called, you go up some stairs to the eating/tabled area. There are tables and chairs for 2, 4 and more guests throughout the large space. The pace of the restaurant is very fast...as soon as you are seated, you are given tea and your waiter comes over right away to take any order you are ready to give. Its helpful to ask for a menu while you are waiting for a table so you know what to order when asked. We had some soup dumplings as well as a (large) soup. Everything was very good and out in about 15 minutes...very fast. The soup dumplings were great...but as expected are filled with piping hot broth so be careful when eating. They have some other appetizers and dishes available. There are also some drink options including cold teas, soft drinks and beer. Overall a great experience...despite visiting on a busy Saturday, we were in and out in about 40-45 minutes. Street parking can be tough in the area but there are a few garages around...one of the more reasonable options is the garage at the Skyview shops which currently charge about $6 for up to three (3) hours and is a short 5 minute walk away.

Another great pickup, another awesome packaging job…read more Driving 15 mins home and food still arrives hot and crispy. Udon noodles are delicious, rolls are crispy, xiao long bao are the best in Flushing, IMO. Ordering online from their website is best, plan to allow 30 minutes for your order to be ready. They'll email you when it's ready. Until the next great meal!!!!

So yummy and authentic! The dishes are not Westernized at all and still have a spicy kick when…read morenecessary (ie., mapo tofu was not the American version). Lots of seafood and dishes that aren't the easiest to find elsewhere. I brought my grandma and she also really liked it. Vibes are also very good and it looks quite fancy and clean inside, so could be good for an event. Only warning is that they don't seem to have veggies - they were out of nearly all veggie options when we went at 11:30am. See pics for specific dish recs!

I have a mix review for this restaurant the first time I went to this restaurant was with six…read morepeople we like this so much we went 2 day later and inviting some of our friends. Second time I went was with 10+ people and the food was pretty disappointing. A first visit the food was on point display was really nice and the service was great. The price is a bit on the expensive sizfor a Fujianese cuisine but we feel because the food was good and the service was great and the environmental was good that we accept is worth a price

Would you like to be transported back in time to ancient china?…read more How about just testing your spice tolerance to see if you can hang with the best? Well, if you want all of that, PLUS hot pot, look no further - this is the place to be! There is a reason this is one of the highest recommend spots to visit when you're in Flushing. First off, entrance? SO UNASSUMING. It's like, the tiniest door, with no real obvious signage. Once you go through, you basically feel like you're in one of the ancient alleys of China - decor is 1000% great. We had a larger party of 7, and they were luckily able to accommodate us since we lined up a few minutes before opening on a Friday. We actually got IMO the best seats in the house - towards the back, elevated up on some steps, a mini pavilion essentially. But enough about the decor.. how was the food? Well.. GREAT! And honestly, for NYC prices, not too expensive (but a bit pricy for flushing I guess). The quality was top notch (highly recommend trying the mala quail eggs) and the spice of the broth was GREAT! We went with medium since our server (amazing btw, thank you Sean / Shawn / Shaun??) said that he can't even go near hot, it burns his eyes. Medium was just perfect - felt great eating it with some sweats, regretted it the day after, which means I couldn't have asked for a better experience! Meats were good quality, veggies were yummy. I wish the shrimp paste had more in terms of quantity, we barely had seven bites for each of us, but it was really good. Also, pro tip, probably don't order Napa Cabbage, a lot of their other dishes will sit on top of a whole leaf, so you'll probably get enough from that unless you want to consume half a head. Sauce bar is $2 a person - which might be shocking for some to know they charge it, but it's pretty much the norm at a higher end hot pot place in big cities. At least they don't charge $6-$8 like some places and only throw in a few apps/desserts to try to justify it. Overall, really loved this place, and would definitely go back.

Only rating 4/5 for the wait times which can be insane! 1-3 hours wait, depending on the time…read more Definitely go on an off peak time. The interior feels warm and cozy and very well decorated, like you're actually eating in a historical location in China. It feels like someone's hone. The food is delicious- can't go wrong with anything, I especially loved the shrimp paste. Great service for both English and Chinese speakers. The waiter even took a picture of us! I wouldn't come again since it was so expensive and the wait time was so long but I felt like this was a very special experience. Glad I got to try this place after hearing it hyped up.

Great spot for family dinner…read more -Peking Duck: crispy duck skin with tons of Baos. We got half a duck and it came with 12 Baos. -scallion chicken: juicy chicken with ginger scallion sauce. Would get again -house fried rice: tasty, and was super generous in toppings (shrimp, pork, etc.) -soup dumplings: this was a freebie and it was delicious! Service was great and restaurant was clean.

This place is amazing! It was quite busy and we waited about 15-20 minutes to get seated for a…read moreweekend lunch, but they move quickly and the space is pretty large. First of all, every table gets a complimentary order of pork xiao long bao, which I have never seen any restaurant do before. The XLB had the perfect delicate wrapper with flavorful soup and juicy meat inside. We also tried the sheng jian bao, which are crispy pork buns. These were so good and I think I liked them even more than the XLB. The garden soup dumplings were a fun variety with different flavors. We also had the pan fried pork and chive dumplings, which were nicely crispy and very satisfying. Overall, an amazing spot and everything we ordered was delicious. Fast and friendly service. Highly recommend!

Came here for their lunch special. The lunch sets come with soup and rice, and the price is very…read morereasonable. We almost always order the fried flounder -- it's something we usually don't make at home, and they do it well. This time we also tried their combination plate with double legs and one additional meat over rice. We picked the roasted pork belly. What I liked about the roasted pork belly was that it had good portions of meat and fat, not just the fatty scraps that some restaurants serve. The portion was huge, delicious, and only $14.99. Service is always pretty friendly even when they are busy. This was also our first time trying the preserved egg and lean pork congee. It was only okay for me because the pork didn't taste very fresh. It's a small restaurant and the seating is just okay, but we'll still come back every now and then to grab their lunch special.

I ordered a roasted pork, crispy pork and soy sauce chicken over rice. Was disappointed in how big…read moreand poorly cut the roasted pork was. It was huge chunks with majority fat. Crispy pork was dried. The only savior was the chicken. Definitely would not get these again. Would opt to try the duck or something else.

Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.