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    T-Fish Sushi and Roll

    3.9 (384 reviews)
    Closed • 12:00 pm - 9:00 PM
    Updated 3 months ago

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    raw crab
    Jay T.

    Came here on a sunday afternoon. Not busy at all, sat down and ordered right away. We got a bunch of rolls and raw crab and a few dishes for the kids. Overall great presentation and food. Everything went smoothly and the food hit the spot. Service was fast and you can call them with a pager on the table. Bathroom was great and even had a bidet. Service was quite fast and they even gave milk to my kids. Would come back whenever I am in the area

    Outside
    David N.

    Went on a Saturday afternoon and there was plenty of parking. Also there was plenty of seating as well! Service was great, right when we walked in we were instantly greeted and seated. Everything went smoothly and got our food quickly. The workers are so nice and sweet and fun to talk to. The vibe is awesome in there, and good spot to grab and bite and have a nice cold drink surrounded with good food. Great lighting and the temperature was comfortable. The food was amazing! We got the Ayce raw crab deal which was a great deal. The crab is so good! My favorite is the Soy marinated crab. We also got a Crab soup which is extremely flavorful. The Bonchon spread was something I've never seen before because there was so many options on a huge tray! Wow 5/5

    Menu
    Wai F.

    Parking 5/5 -Plaza has a lot of parking spots available, but be cautious of the way you enter. If you accidentally enter opposite direction into where the parking lot exits, the spikes on the ground will puncture your tires. Service 5/5 -Friendly and attentive staff, food came out quick on both initial order and replenishing all you can eat items. Food 5/5 -We did their all you can eat deal that include raw soy marinaded crab, raw spicy marinaded crab and raw soy marinaded shrimp. The deal comes with one bowl of rice per person, one bowl of soup with fish cake per person, and a huge platter of banchans/side dishes. The raw seafood was fresh and not fishy at all, the marinades were delicious and overall all three are rice thief material. I wouldn't be intimidated by the spicy marinaded crab, it didn't burn my tongue or throat at all, very enjoyable. The banchans were all crowd pleasers, refreshing and offers a full range of different flavors. If you have never tried raw marinaded seafood before, this is a great place to be your first experience. -Spicy seafood soup, comes boiling hot and full of goodies like crab, shrimp, etc. The soup was hearty and absorbed the sweetness from the seafood, great portion size for sharing. Ambiance 5/5 -Spacious dining area with rooms that offered more privacy that are perfect for celebration or if you just want your group to be away from the main dining area. Bathroom was clean and well kept, overall a standout restaurant I would come back with friends and family.

    Teriyaki Chicken Bowl
    Rodrigo G.

    The chicken teriyaki bowl was amazing. The chicken was lean and the sauce was light and not super sweet. The rolls taste good. I just hope it was crispier and there was more shrimp.

    Langostino
    Chris K.

    Recently someone told me that they added new menu since it was close to our new development, we came for lunch and was surprised with sushi roll actually was scared with the pricing since it was too low and it couldve affected the quality but, boy was I wrong.. ngl it going to be my favorite roll joint in ktown.

    Leona W.

    The soy marinated crab is so juicy! They currently have a AYCE spicy raw marinated crab, raw soy shrimp & raw soy marinated certain for $44.99. Service is friendly. Portion is good to share. Comes with banchan too.

    Sashimi Platter
    Lucian L.

    Came here for a birthday dinner and I'll have to say I was super excited to try this place out after hearing about the quality of the fish. We got the set course with Sashimi, soup, banchan, and other steamed seafood dishes along with that. I really liked the quality and I'll have to say it definitely lives up to the hype. Everything was super fresh and I can tell they care about the quality as well. The only thing about this place was that they raised up the price of the set meals by a good amount. Albeit, they definitely give you a TON of food with that. We had to take a lot of leftovers home and I definitely felt so full and satisfied beyond. Overall, I would come back here again.

    Raw marinated shrimp
    Julie Y.

    Great flavors and marinades for the raw crabs and shrimps. Definitely missed the memo on the rice being a one time order and an additional cost for each refill! Service was lovely and for one gal handling 6-8 tables, she fid phenomenal. Would love to come back again but make sure we drink enough water first! Those dishes can get salty! Parking lot is rough, but the attending security guard was a lifesaver in preventing parking lot fights!! Felt like an authentic korean spot for sure. Lots of kpop music videos playing on loop.

    Banchan
    Jennifer L.

    Ugh my all time favorite place to come to!! I used to come here once every two weeks but moved. Finally got to come back and it's still as good as I remembered it. Staff is very attentive and great! 1000/10

    Chris L.

    This place is my favourite, always with good service with quality food. Will definitely come back again.

    chicken teriyaki
    David C.

    It seems like they haven't been serving sushi rolls for very long. I ordered a few items; the chicken teriyaki was delicious, and the prices seemed a bit lower than elsewhere. The rolls were generally tasty, too.

    Hailey J.

    came here for a birthday dinner with my family after years of not being here. i'll say the quality of the food is still decent, but the service and hype are no longer there. we made a reservation for a saturday night and were surprised to see the entire place basically empty we ordered combo 2, which comes with various steamed stackers and assorted sashimi. the sashimi portions were quite small but fresh and tasty. the steamed items were fine overall but nothing really stood out besides the presentation. it was nice to see a large stack of food, but some items were disappointing, like the dumplings which tasted frozen and the beef which was very chewy. we also added a plate of raw marinated crab, which was good one thing i really didn't like was how the servers stayed in the kitchen and only came out once to take our order. the rest of the service was handled by a helper who served and bussed our table overall, for the price, there are plenty of other places that offer better service and better quality food. this place has definitely gone downhill since the last time i visited, and it shows. i might come back for their all-you-can-eat raw crab, but wouldn't return for anything else

    Soy and spicy marinated crab, soy marinated shrimp, various banchan
    Vivian T.

    Love this all you can eat Korean raw marinated crab and shrimp spot! It's well worth the price. The spread of banchan also is great and changes every so often. It also comes with a side of fish cake skewers in soup. The raw crab and shrimp are fresh and not fishy at all. The seasoning is perfectly salty enough to go with some rice but not too salty to eat on its own with the sides. I love the soy raw crab and shrimp, but spicy lovers would enjoy the spicy one! So affordable compared to other raw marinated crab spots in LA. Highly recommend.

    Raw Marinated Crab and Shrimp

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    Page 3 of 10

    T-Fish Sushi and Roll Reviews in Other Languages

    Ask the Community - T-Fish Sushi and Roll

    Are AYCE also available during dinner?

    What's included in AYCE? Is it the marinated raw crabs and shrimp only? Are there any banchan included?

    Can one person dine there for all you can eat?

    Do they take reservations?

    Are you open on Christmas this year?

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    4.4(3.3k reviews)
    0.9 mi•Wilshire Center, Koreatown
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    Belly and Jowl & Chicken-KALGUKSU

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    Bossam jowl combo

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    Danbi - Wagyu zabuton

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    1.0 mi•Wilshire Center, Koreatown
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    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

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    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

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    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    0.9 mi•Koreatown
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    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

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    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

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    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 mi•Wilshire Center, Koreatown
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    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

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    Ham Ji Park
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    T-Fish Sushi and Roll - sushi - Updated September 2026

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