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    Tabu Shabu - Orange

    4.7 (404 reviews)
    ModerateHot Pot, Japanese
    Closed 12:00 pm - 9:00 PM
    Updated 2 weeks ago

    Waitlist - Tabu Shabu - Orange

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    Tabu Shabu - Orange Photos

    TABU SHABU - ORANGE ATMOSPHERE

    What's the vibe?
    Hipster
    Casual
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    Moderate noise

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    Bonnie S.

    Signature Marinated Shabu Meat Tabu Shabu Signature Marinated Shabu Meats is a fan favorite and locals who work and live near old town orange absolutely LOVE Tabu ! Customer enjoy mixing their own broth and combinations are endless when picking between Konbu, Sukiyaki, Miso and Tonkotsu. On top of that their signature ponzu sauce is extra tangy and their GOMa mixes both sesame and peanuts to make an extra thicc dipping sauce. Their vegetables choices has a nice variety along with noodles choice of udon, ramen and even shirataki noodles is an option. Customer can also pick between white or brown rice with no additional charge. Something about their dumpling dipping sauce keeps me craving it more. What is also amazing is their weekday lunch special for only $16!!! Woah Wow!

    Angus meat and veggies
    Jennafer K.

    Food is always amazing! We went for happy hour and it was nice but only one server and one helper so it took a while to get meat and check out!

    Spicy Miso, Prime Beef Brisket, Big Bottle of Sake!!!!
    Vanny K.

    OMGAWDDDDD!!!! With all the rain and cold weather, ain't no better way to warm up your soul with some delicious Tabu Shabu. You can't help but to feel warm, and all fuzzy once you step inside, from the aroma hitting your senses, to hearing your favorite playlist in the background, and seeing how clean and cozy the layout of the restaurant is. Cici was very involved, and made sure we were good, from helping us pick our broths to funny life choices. You don't realize how much time flys when everyone is having fun, from the staff to the customers, all just vibing as one. Straight Up, Spicy Miso broth with the all the extras+Prime Beef Brisket was so filling and light at the same time. Add Saké for a memorable experience, and all in all you'll definitely be happy and full. 10/10 for a delicious, best bang for your buck, time of your life atmosphere....

    Meal
    Kristina A.

    Visited: 11/25/25 Meal: 7/10 I went with a Tonkotsu Pork base (extra $3), white rice, shirataki noodles, and decided to include all the veggies available. For protein, I chose the beef toro belly (regular size). The waitress was fantastic as she was super friendly and helpful in guiding my choices! She asked what type of meat I preferred, and when I said I wanted something fatty, she recommended the toro belly. She checked in frequently, and the staff also offered options like marinating your meat or making the soup base spicier, which was a nice touch. As the night went on and the place got busier, service became less hands-on, but that's understandable given how packed it was. One thing I appreciate about shabu spots like this is how they handle overcooked food. If you've dumped all your ingredients into the bowl and some are overcooked, they offer to transfer everything into a separate bowl so you can eat it as if it were served freshly. The seating is around an oval-shaped center table, so if it's busy, you'll be next to strangers. The bathroom is in the back and very clean. The restaurant is clearly popular. I was seated right at opening, and within an hour, it was fully booked. Overall, the service was great, and the food was good. However, nothing in particular stood out flavor-wise, so I can't give it a full 5 stars. The broth and meat could've packed more flavor, but overall it was a solid meal, and I value the communal, social vibe that spots like this offer. Price Breakdown: BOWL #1 -Beef Toro Belly (Regular) = $20 -Tonkotsu = $3 -Discount = $4.60 BOWL #2 -Angus Ribeye (Regular) = $24 -Tonkotsu = $3 -Discount = $5.40

    Mel J.

    Hot pot but make it premium. Tabu Shabu in Orange is flipping the script with rich tonkotsu broth, top-tier meats from Snake River Farms, and deals that actually hit--20% off happy hour, BOGO drinks on Tuesdays, and bottomless sake on the weekends. From fresh poke to buttery Wagyu, every bite feels elevated without losing that fun, cook-it-yourself experience. Definitely not your average hot pot spot.

    Kayla A.

    My friend and I brought my daughter here while visiting her on a Sunday. We arrived around 1 PM and it wasn't busy at all so we were seated right away by Ronnie who was the sweetest and most helpful in what we should order. The menu is very interesting and easy to follow. It was fun to make our own soup. Mine turned out a little bit more spicy than I was hoping for, but it was still tasty. Overall, it was a very lovely lunch! They had the best Lagaria Pinot Grigio I've ever had!! Couldn't believe it's on tap!

    Nicole K.

    The shabu was very clean, fresh, and super savory. The service was amazing, Thao served my family and I, that being their first time. She was very accommodating, attentive, she explained the foods and drink types to us as well. Everything was a great experience, will be back!

    Spicy miso with all the goodies
    Raven R.

    Came here for lunch. The place is cozy and clean. The staff is friendly and very helpful with answering questions. We ordered two sets with sukiyaki and spicy miso broth base and short rib and kurobota pork. It came with a side of vegetables, noodles, and rice. We also got a sake deal which was buy one, get one free. Broths- The sukiyaki base was sweet and flavorful and didn't need any enhancements. The spicy miso had the right amount of heat without being overpowering. They give an ample amount of vegetables with a good variety. Meats- Fresh and so tender they almost melt in the mouth! They give it a nice drizzle of seasoned oil and garlic as well. Sake- We opted to have it served warm. It was nice and smooth and complemented our meal perfectly. The second one for free was a lovely bonus! Great meal in this cold weather! Will definitely come back.

    Jennifer G.

    My go to place for a yummy meal. This place is awesome! It's a really chill place in Orange that serves delicious food. Please go check it out!

    Delicious!
    Zien T.

    I love this place and I wish they give more meats! Great service, food and atmosphere! I will come back! Hopefully with more meats and more veggies.

    Menu
    Kimberly B.

    After visiting the location in San Diego I had very high hopes! Food quality was still amazing to say the least. I got the tonkotsu broth which is just so rich and cozy and customized it with the different sauces and complimentary garlic and green onion. I did notice that at this location they have you share the complimentary toppings and sauces where in SD you get your own. I'm sure if you wanted your own or more, you could ask them. Prime rib is like butter and here they asked if you wanted it marinated! I also really appreciated when they asked if I wanted more broth, I didn't know it was complimentary. Staff here is very friendly, attentive, and efficient, definitely very pleasant. One thing I must say is that I was bummed they didn't have a cocktail menu like the other location. One of my favorite things is the amount of leftovers you have! It can get pretty busy around dinner time with a bit of a wait but nothing too loud where you can't enjoy a nice catch up. 10/10 I definitely recommend and love bringing my friends to try Tabu Shabu, it's easily become their new Shabu go to!

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    10 months ago

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    2 years ago

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    Randy N.

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    Randy N.

    Glad Courtney was able to take care of you. Thanks for stopping by!

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    1 year ago

    Service is always on point. My go to place on a rainy day. Dumplings are amazing. Definitely recommend

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    2 years ago

    Tabu shabu is one of my favorite spots. Great food, nice servers, and an overall cool spot.

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    Fun and yum. What else can I say. Everything is fresh and great service. The environment is inviting. Great for groups.

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    Page 3 of 11

    Tabu Shabu - Orange Reviews in Other Languages

    Ask the Community - Tabu Shabu - Orange

    HI there! I saw on your menu that you have two homemade sauces, is either one gluten free?

    Hi! Yes, we do offer a gluten-free ponzu substitute. The goma, however, doesn’t have a substitute.

    What's your happy hour special?

    Hi, we offer 20% off all entrees and alcohol Monday-Friday between 5pm-6pm. And $10 bottomless sake Saturday & Sunday between 12pm-3pm with any entree.

    Hi! Do you guys take reservations?

    No, but you can add yourself to the Yelp waitlist remotely

    Do you have high chairs?

    Yes, we have bar height high chairs.

    Is this all you can eat?

    No - but they do offer a food challenge for a single person called the "Godzilla Challenge" you have to eat 3lbs of meat plus all the fixings in 30 minutes.

    Do they offer the udon soup base for your noodles at the end if you ordered the dashi base? Noodles…

    Yes, we offer 3 noodle types: udon, shirataki (gluten free) and kale ramen.

    Don’t See Your Question? Ask Away!

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    The atmosphere was amazing and the yellowtail was hecka yummy. Our servers clearly cared about our…read moreexperience which was nice

    Fantastic sushi - such a breath of fresh air. We live in Lake Forest where the sushi is kind of…read moredismal, so we decided to venture into Santa Ana in hopes of greener sushi pastures, and we were not disappointed. The fish was so fresh, service was fast and attentive, music was good, and the vibe was very enjoyable. Spicy tuna crispy rice: other than our favorite sushi place that sadly closed, this one was the best we've ever had. The crispy rice patty is fairly flat, which is way better and offers far superior crunch than the thick ones. "New style" salmon sashimi with white truffle: delightful. Salmon nigiri: we didn't think it could be this much better than other places. But it was. Seared escolar: I hadn't seen this on a menu in years and got really excited. It was just as incredible as I remembered. Absolutely amazing. Nevada Roll and Red Crunchy Roll: excellent. Perfect tempura flakes and perfect eel sauce. Even my daughter's humble cucumber roll was the best one we've seen in OC. It was very generous with the cucumber. We are thrilled we found this place and will definitely be back!

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    HONDA-YA Tustin - Outside

    HONDA-YA Tustin

    4.0(3.7k reviews)
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    My girlfriend and I are regulars at Hondaya, and honestly, everything about this place is…read moreincredible the food, the staff, the atmosphere, all of it. Coming from Hawaii, it's so special to find a restaurant that gives us that feeling of home. Hondaya really does. The food is consistently amazing, and the service is always attentive, quick, and genuinely helpful. There is honestly nothing bad I can say about this place. It's one of those restaurants where you leave already looking forward to coming back. We're so grateful to have a place like this nearby. Truly that good.

    This is a very popular Japanese place in Old Tustin. As you can see the menu is enormous. They have…read moresushi, skewers, ramen, udon... You name it. I had the salmon and avocado handroll as well as the crab handroll. Both were good. I also had the OC roll and grilled salmon -- also very good. Some Asian places tend to overcook their meat. The salmon was cooked well ... I would have preferred a tad more rare, but it was good and not dry. My son had the salmon sashimi as well as lamb chops. He wanted a little more seasoning in the lamb chops but says they were cooked well. I think Japanese food tends to be conservatively seasoned in general. Other dishes also looked good. I thought everything was good but didn't think anything was amazing. My wife particularly appreciated that just about all of the menu items had pictures! Service was good and friendly even though they all seemed a little harried.

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    【Spring special】 Vegetables Tempura w/curry salt $7.95 Cooked Bamboo shoots w/seaweed and dried bonito $4.50

    Izakaya Habuya Okinawan Dining

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    A staple in the Tustin community that I've personally been enjoying since 2008; this gem for…read moreOkinawan dishes is still consistent in their approach on serving fresh and delicious dishes in a setting that always feels grounded and local. I always tend to gravitate more towards their seafood offerings and this time is no different as I enjoyed the fried squid, grilled mackerel, tuna cheek and shrimp musubi but what I love about this place is its constant new offerings and this time, they were offering fried chicken skin, so of course, had to give that a go as well and it was DAMN delicious with its savory bursts of flavor that was seasoned well. This place is small and cozy with a great artist, almost punk rock vibe that I've always loved and the staff, especially the owner feels more like relatives serving you food rather than employees so that's what separates a corporation from a local gem, Support your local businesses folks and enjoy this treasure of a restaurant!

    Lovely restaurant to check out for a nice dinner out with friends. Eclectic decor really transports…read moreyou into a homey lil okinawan izakaya (I've not personally been but the vibes were there). We were afraid we'd have to wait for a table after 6:30pm on Wednesday, but we got lucky to be seated soon after we walked in. Beers were great, food options were fun, and flavours were good! Service was also super friendly and attentive; the workers here are A++. We were a little bummed they weren't serving any sashimi or carpaccio options. Reviews and photos of the fish looked heavenly, but alas we could not experience it. We still enjoyed a selection of smaller dishes like the grilled gizzards, corn tempura, salad and jimami peanut tofu. Okinawan soba was a first for us and we loved the flavours in the pork belly soba. Great portion and I particularly liked the noodles and soup with the hint of yuzu. 8/10 Jimami tofu is without a doubt a 10/10 for me I would reorder everyday if I could. I'm an absolute sucker for tofu that spins my tastebuds in a loop (especially with a nutty creaminess that you can't forget) Chicken gizzards were nice and bouncy, good chewiness, great aroma and seasoning on the green onions. 7.5/10 Salmon skin and avo salad was an interesting combo that had a tasty dressing with bonito topping. I thought it was fun and refreshing! 8/10 Corn tempura was a bit of a letdown for me because I couldn't taste any truffle and the batter felt as thick as the corn itself. The corn was mildly sweet though each bite tasted quite bland. I can see how seasoning corn rib type tempuras are a bit difficult, but I would totally try again if it ever goes through some reworking! Overall great experience trying izakaya style okinawan food and its flavours! Would recommend everyone come by to try it :)

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    Kuramoto - Lunch omakase 4/10/2026

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    4.7(190 reviews)
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    food and service was great. surprisingly my favorite dish was the fish filet.. probably the best…read moreone i have ever had. fish was high quality as expected and overall a great experience.

    Kuramoto is a hidden omakase gem in Tustin, located in the same plaza as Raised by Lions Coffee and…read moreTerra Mia Pizzeria. The parking lot is small but I never had an issue finding parking when visiting businesses in this plaza. I made reservations for my cousin's birthday about a month prior through Tock. I was charged $100/person deposit to make the reservation. This is refunded on the day of your visit. I know they allow for lunch walk ins, but I believe reservations are required for dinner since they are a small intimate sushi restaurant and the chefs need to prepare some of these ingredients ahead of time. We arrived 10 minute prior to reservation time as instructed and we were seated towards the center of the sushi bar. In theory this would typically be one of the best seats in the house at any other sushi restaurant, but with the counter top being so high, I didn't really get to see any of the prep. Comparing this component to other restaurants in this price range. Also I felt like the chefs could have been more engaging... once again, just comparing it to similar experiences in this price range. At the time of our visit, the Kuramoto Omakase Menu ($220/person) composed of sashimi, starter, appetizer, 9 pieces of chef choice nigiri, interlude, specialty, featured, and then conclusion. We started off with a caviar tin with an assortment of fish eggs and some uni. This was one of the best bites of the night. Next was the chawanmushi, very delicate, contains oyster, shitake mushroom, gingo nuts, and shiso leaf. For the appetizer, we had a bite of karasume soba with mullet fish egg and quail egg. It was light and delicate. The quail egg really tied all the flavors together. Then for the nigiri, we had seabream with yuzu skin, kinmedai, amberjack with red yuzu, ocean trout, black cod with black truffle, stripejack with pickled wasabi and poprice, toro with uni miso, hokkaido uni with caviar, and ocean perch seared. The black cod with black truffle was one of my favorite bites. The interlude was a uni rice with unagi. I actually don't like how the uni was so mixed into the rice. The taste was less distinct than if I had the uni on its' own. I ate the unigi and tried to salvage the bits of uni I saw but at this point I was getting full and could not eat all this rice. Their specialty was a wagyu wellington.The name was more impressive than the execution. It visually looks like a handheld pot pie. To make it heavier they put it on a bed of potatoes. As I took my first bite, there was no "wagyu" There was very little filling. I think they can adjust the size of the pastry dough to fit the amount of wagyu they used instead of a huge piece of pastry dough with light filling. The savory items conclude with their featured dish, which was a Japanese dashi soup. For the dessert, or the conclusion, we had a shiso granita made with plum wine and white wine. My cousin's birthday, and other celebrations, were acknowledged with a candle lit dessert. I want to extend my thanks to Megume-san who took great care of us the whole night by refilling my hot tea, and clearing our space expeditiously. She was so sweet she even got a cup of hot tea for the road. Interactions with her made us feel like valued guests. Our meal was mostly enjoyable and my cousin had an amazing birthday celebration. I was just disappointed in the lack of showmanship for a meal in this price range.

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    Tabu Shabu - Orange - hotpot - Updated September 2026

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