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    Taco Bell

    2.6 (95 reviews)
    InexpensiveFast Food, Tacos
    Closed 10:00 am - 12:00 AM (Next day)

    Order Taco Bell Takeout or Delivery

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    TACO BELL ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    A great deal of
    Jolens V.

    Taco has got a new offering. It has a lot of goodies in it. It was really tasty and the deal was very nice. I've the soft taco and it even came with a drink. The offer was not available in this particular location but the server made sure that I got the advertised special. The store is clean and they made sure that , that I knew that they were making my food.

    Taco Bell, at the corner of 22nd Avenue and Taraval
    Jonathan L.

    I love that Taco Bell, I love that Taco smell! One of the smaller Taco Bell slash KFC's out there, but this location has some of the basic menu items. I've never had an issue with the service here personally, but I've seen others mix it up with the staff here, which blows my mind; don't start nothing, won't be nothing!

    My soggy hard taco shell taco pack. Did they drop it in water? Not crispy tacos. Fell apart.
    Priscilla L.

    Well apparently I was craving tacos at the wrong location. Normally when I came before pandemic, the service was good and good workers who got the job done. During pandemic it's probably hard to find good help. The cashier was distracted with the kitchen and didn't attend to me standing there waiting to order. The manager motioned to the young man that line was forming and he should take my order. He was not attentive. After I order it took a while for my order to come out. When I picked up my order and brought the home to eat since I was famished. I was disappointed. The tacos felt like no one sealed the bag of tacos because it was not crispy. And it was wet as if the tacos fell in a sink with water or something. None of the taco shells remained one whole, it was cracked and fell apart. :( I was hungry so I ate 6 of them and all were pretty much the same. I don't know what those young workers doing. Plus who plays music on cell phone while making my tacos? What happened to serious workers these days? At least they were wearing their masks and gloves. Taco Bell had a steady stream of people ordering. Maybe I should have got fried chicken instead because no way it would have been soggy. I probably will not come back here for tacos. If I do go to Taco Bell, I would try another location. I went here last month and I haven't been back.

    burritos and tacos!

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    Photo of Tony J.
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    14 years ago

    The dining area is tiny, but the service is always good and my food comes out quick.

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    12 years ago

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    15 years ago

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    17 years ago

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    9 years ago

    Business owner information

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    Harman H.

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    15 years ago

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    9 years ago

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    9 years ago

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    Harman H.

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    11 years ago

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    13 years ago

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    14 years ago

    omg these people are so nice..the lady at the register is a sweetheart...fast food and nice people

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    7 years ago

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    15 years ago

    TERRIBLE. Food is gross, place is dirty, and employees aren't the nicest. Go somewhere else.

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    8 years ago

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    Page 3 of 3

    Ask the Community - Taco Bell

    Review Highlights - Taco Bell

    If you've ever been to this Taco Bell/KFC at noon on a weekday, you'll see how hard it is to work at a fast food restaurant.

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    El Farolito

    El Farolito

    4.2
    (5.8k reviews)
    3.4 mi
    $$

    Got the Super Burrito wet with chicken. This monster came out absolutely wet & girthy. The only…read moreattack angle sufficient enough to tame such a beast was with a fork & knife. For once in my life, I was forced to eat like a civilized man. On the outside, everything looked normal, but in the inside it was anything but normal: I had to open my third eye center so that I could ascend my primal instinct of going to town on this burrito. Equipped with a knife, I sawed thru that behemoth methodically - too fast and she would burst open, too slow & she would give me the cold side eye. I am the burrito slayer. Cash only, was very very well priced for the size (about $13. Receipt didn't make it out alive).

    I was in the neighborhood and wanted to try something different, but La Taqueria is closed on…read moreMondays and Tuesdays, so I decided to eat at El Farolito instead. I have dined here many times in the past, and this is a cash-only restaurant. I ordered the Regular Burrito with Beef Steak ($10.25). The regular burrito comes with a flour tortilla, rice, beans, salsa, onions, and cilantro, plus your choice of meat or vegetarian. Meat choices listed on the menu: * Al Pastor - Marinated Pork * Carnitas - Deep Fried Pork * Chile Verde - Pork Green Sauce * Chorizo - Mexican Sausage * Carne Asada - Steak * Lengua - Beef Tongue * Pollo - Chicken * Cabeza - Beef Head * Tripas - Intestines I asked the cashier which meat was most popular, and he recommended the beef steak, which had a slight hint of spiciness. The burrito came with pinto beans and rice. I forgot to ask if I could substitute black beans. The burrito wasn't too salty, and the beef steak was just okay. I also think the $10.25 Carne Asada burrito is a good deal. At other taquerias, carne asada is often an additional charge or the burrito costs more when you choose steak. I usually ask for a receipt even when paying cash. When I checked my receipt, I noticed I was charged an additional $0.25 for "Bolsa To Go" (bag) even though I was dining in and didn't receive a to-go bag. It's not about the $0.25, but I think it's important for a business to have integrity and charge customers only for what they actually receive. I hope this isn't something being charged to other dine-in customers as well. Overall, I would come back to try a different meat, but next time I'll make sure to clearly say dine-in and check my receipt to make sure I wasn't charged for a to-go bag.

    Photos
    El Farolito
    Carne asada super burrito w/ red salsa
    Carne asada super burrito w/ red salsa
    Chile relleno super burrito

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    Chile relleno super burrito
    La Taqueria

    La Taqueria

    4.1
    (5.2k reviews)
    3.4 mi
    $$

    Got here at 1030am on Wednesday, and I was already 6th in line. The line picked up more around…read more10:50 so if you come 15 mins before opening, you should be fine. I got my food about 10 mins after ordering. I went with what was popular. The Dorada (toasted) super carne asada burrito was great, but I wish it was more toasty. It was softer than it looked and I assumed that was because they are frying it in lard ? But overall solid and great burrito. I thought the tacos are slept on here. Both asada and lengua tacos were incredible. Tortillas were really fresh and yummy, and they stuff it with a lot of meat (). Would come back if I was in the area and got there within 15 mins of opening. Not sure if I would wait for it tho.

    La Taqueria is and always has been THE BEST BURRITO IN SF (in my very humble opinion)…read more I get it; that statement, about any particular taqueria, can get ppl super *up in arms* ...and I respect it. Nonetheless: This is my story, and I'm sticking to it. And, it seems like -- in the years since I identified this as my favorite, circa 2004 -- other folks are too, cuz this place has *exploded* in popularity! Omg. The most recent time I stopped by to eat was prob 2024 and even just since then -- such as last Friday when my eldest and I came by -- we could not believe the line...all the way down the street and around the block! (Hey it's well-deserved, so I guess it is what it is.) LASTLY: I think one of the key factors that makes their burritos SO good (besides the quality of ingredients & recipe, etc) is the EXCLUSION OF ANY RICE!! [i.e: no cheap *filler*]. Carry on, La Taqueria folks...

    Photos
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Our drinks and extras menu. Out of tangerine, now serving watermelon.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    Temporarily out of beef head and beef tongue. If you want it crispy please ask for it.
    La Taqueria

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    Cocina Mamá Cholita

    Cocina Mamá Cholita

    4.8
    (293 reviews)
    3.1 mi
    $$

    This restaurant caught my attention as I was looking for a restaurant in Mission neighborhood. It…read morehas almost perfect ratings both at Yelp and Google Maps. A lot of people mentioned about the service, the mole, and birria. I am a big fan of birria tacos so I decided to give it a try. Because I would be coming from Philadelphia, I called to see if they have a reservation. Jose, the owner, who answered my call was super friendly and nice. He said that there's no reservations but he promised to secure some seats for us because the week prior they were really busy. At that point I knew that the service would be excellent. When I got there Jose and staff were super welcoming as if we've known each other for a long time. He gave 2 small plates of rice, red enchilada sauce, green enchilada sauce, mole with chicken tinga, and birria. Everything is super flavorful and authentic. It transported me to Mexico because I could taste the homemade cooking in it and the passion and love in preparing this amazing food. They take pride in the quality of their cooking. Both the chicken tinga and birria meat are tender and fresh. You can order the food at the touch screen at the counter. You can select your preference for the filling. My friend asked to separate the meat from the tortillas and separate consommé. Jose gladly accommodate her special request. Definitely above and beyond service. They provide complimentary chips and salsa. The chips are fresh and thin with 2 green sauce and two red ones. The staff warned us that the red onesie are hot. The salsa is very fresh and homemade. The mole sauce has a flavor that I can't find anywhere else. I could taste the chocolate but not very sweet. It's very unique and delicious. The red and green enchilada sauce are also phenomenal . Not too salty, yet light and packed with flavor. Their birria tacos are now one of my top ones that I've ever had. Very flavorful and not salty. Definitely recommend it. Guacamole is also a good appetizer because it is very fresh. The restaurant is clean with seatings at the front and back of the restaurant. I still cannot forget the taste of the enchilada sauce that blew me away. I left my heart in Cocina Mamá Cholita. Thanks you for a memorable dinner.

    Service was absolutely amazing. Establishment was very clean and organized…read more Some of the best free chips I've ever had. Super thick and light, and the sauces are yummy. The green enchiladas platter was tasty as well. The birria tacos were decent and okay.

    Photos
    Interior
    Interior
    Chicken Mole Plate
    Chicken Mole Plate
    Sopes (rating: 4.5/5)

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    Sopes (rating: 4.5/5)

    Taco Bell - hotdogs - Updated August 2026

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