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The tacos here are on another level, made with blue corn tortilla along with their meats all wood fired. The chicken taco is delicious, with happy hour deals either in the early morning 7-8AM, or late night 9PM-close. Margaritas and tacos are a great deal during HH and or Tuesdays! The staff are always very welcoming, engaging and warm, eager to help at any chance give. [[HIGHLIGHT]]The ambience is easy going, but with a large groups there is only one main option to seat due to cemented/pre-arranged seats.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Blankets and heat lamps are provided for the evening just in case.[[ENDHIGHLIGHT]] Always a treat to either return and eat in person or to pickup to go. Burritos are also a great option from Taco Mesita!
I got to grab a flan and churros + chocolate ganache with two of my unnies. WOW! Both deserts were so Good. We all agreed the flan is nothing like we've ever had before. I've been told the tacos are good too so I can't wait to try the next time. Service is incredibly kind, especially in the midst of the business. This place is hot and coming for a reason. I really appreciated how there's blankets provided for those needing a bit of cushion to sit or forgot to bring their jackets. [[HIGHLIGHT]]There's indoor and outdoor seating, along with warm fire lamps.[[ENDHIGHLIGHT]] God bless you all.
We saw the hype about the mini burritos and the whipped jalapeño sauce and had to give it a shot. The restaurant itself is pretty cool with a nice outdoor seating area directly in front of the ordering window and a drive thru that wraps around the building. The staff were cool but definitely busy dealing with both the window and the drive thru. I was bummed they were out of the horchata and noticed a couple other items that were already off menu by noon on a Sunday morning so be flexible. The hype around the mini bean and cheese burritos with the jalapeño sauce is real, you HAVE to get this. The tortillas are nice and toasted and the beans and cheese inside were legit, not a fast food quality at all. That whipped jalapeño sauce should be sold in buckets, great kick and so refreshing. Speaking of refreshing, their Jamaica and pineapple drinks are great for a hot day! Not super sweet but lots of flavor. The Al Pastor meat in the quesadilla was incredible, thick, flavorful, and different in the best way from the small chunks you get from other restaurants. Combined that with thick, pull apart Oaxaca cheese and it was a real winner. The steak burrito had a great charred quality but could have used some fresh onion and cilantro to cut how heavy it was. Lastly, the tallow tortilla chips were amazing, really unique compared to some of the real thin chips you get. We will definitely be coming back here in the future.
This is a very successful restaurant with some serious obstacles against it. Let's start with the positives: the food, the menu, and the home cooked taste to their dishes. You can take out, or you can sit in a very limited seating patio with uncomfortable metal stools and tables. [[HIGHLIGHT]]All the good stuff, the wood fired bbq, the friendly staff, the wonderful smell of the wood fire, are inside layers of walls. The customers remain outside[[ENDHIGHLIGHT]]. This is a good restaurant and the product they serve is very delicious. The experience of a customer is not so great. I suggest tearing down the outer walls and making an enclosed dining area next to the open kitchen. Let us smell that steak being cooked on an open flame, please? A small investment in creating an indoor dining experience would make this place a landmark in Orange County. There would be lines around the block.
I visited Taco Mesita this past weekend and had an average experience. [[HIGHLIGHT]]The food was great but the outdoor seating was uncomfortable.[[ENDHIGHLIGHT]] Food: The menu offers a variety of tacos and burritos. They also have horchata on the menu. The steak burrito was good and the horchata was delicious. Service: It took a long time to get our food. You order at the counter and pick up your order in a different area. Ambiance: [[HIGHLIGHT]]I would have liked it more if there was indoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The only seats are outside on small and low stools. The stools are difficult to sit on if you are handicapped or walk with a cane.[[ENDHIGHLIGHT]]
I came through the drive-thru today around 11:00 a.m. and waited about 10 minutes during my lunch break. When I opened my burrito, it was heavily burnt, as shown in the photo. I tried calling the store multiple times afterward to see if I could get a refund or at least speak with someone, but no one answered. I'm really disappointed because I usually expect better quality. I wasn't looking for anything unreasonable I just wanted someone to make it right.
We've been hearing about this place due to its popularity at one of the farmers markets in Newport Beach! We came specifically for their breakfast tacos, which had a lot of components to them: blue corn tortilla, cheese, potatoes, eggs, cilantro, pickled onions, and poblano chili, and they came with a creamy green sauce. I added steak, and it was great! I loved it. I will say maybe the egg needed to be seasoned, but I added a pinch of salt and ate my tacos up. We also got the breakfast burritos with steak, which was flavorful and good. The quesadilla dorada was actually the disappointment of the visit; it was flavorless. I would've wanted to try something else instead. It won't be our last visit; we will definitely be back to try more items. I would say it's affordable, and they have a great happy hour listed after 9pm as well!! They also have a new location in Costa Mesa opening too, which we are excited about.
I really liked this place. The chips are cooked in tallow and very fresh and crisp. Thr guacamole is chunky and a big serving. Also served with a fire roasted salsa and jalapeño creama. I also had a vegetarian, empanada like but with masa. I can't remember the name but it was delicious and very fresh. I loved all the veggies inside. I also had a side of beans. I prefer more refried beans and these beans are more whole like a side of beans but not refried and I had asked ahead so I was a little disappointed but they still have a good taste I just prefer the smoother texture of a refried bean opposed to whole. Service was great. Staff was all very friendly. Food was quickly delivered. [[HIGHLIGHT]]The ambiance was awesome. Outside little stools, nicely decorated with vegetation. Felt very cozy.[[ENDHIGHLIGHT]] Will definitely come back.
Hands Down, The very best Tacos I've ever had and I've been in LA for just over 20 years. The workers were very kind and friendly. [[HIGHLIGHT]]We sat in a little corner which was sunbrella shaded.[[ENDHIGHLIGHT]] Just an all around great little taco joint with friendly people and most importantly, amazingly flavorful tacos. Great Job Taco Mesita!!!
My friend suddenly craved tacos and wanted to see the late night menu, so we came right before closing... The staff were still very friendly and welcoming despite our arrival 10 minutes before close (so sorry, I didn't know their hours until we already ordered) He had the steak taco, chips, baby bean&cheese burrito, and piña drink. I got two baby bean&cheese burritos, an elote, and horchata. Everything was so good. He said the chips taste better here because they make them in beef tallow instead of other oils. The burritos were decently packed and pretty filling for being only $1.50 each! And the two sauces that came on the side (a roasted tomato salsa and an avocado sauce) complemented the meal very well, offering both options of fresh and creamy. [[HIGHLIGHT]]The restaurant itself was very cozy, relaxing, warm (due to the standing heated fireplaces), and inviting.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]There's plenty of indoor and outdoor seating.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Though the tables and chairs are metal though, so might be a little uncomfortable or cold to sit if not wearing proper bottoms[[ENDHIGHLIGHT]]
Honestly, the Chamoy, fried chicken taco, with its delicious sauce, actually I'm just gonna tell you. They served me the best chicken taco I've had in a very, very long time! Delicious, is the only way to describe it. All the tastes, just were superb together. I did not expect a taco with pineapple to be so good! It was the sauce, the presentation, such as the garnish etc. We went here today because, Some Family members wanted to healthy and keep away from seed oils. - so they were happy ! They make their own fresh tortillas, and Horchata drink is made on the premises. Furthermore, We ordered many items from the menu. Such as their Woodfire steak taco, which was quite delicious. We had a rotisserie Pollo tacos, Horchata, chips n salsa, and 2 Chamoy fried chicken taco, everything was great tasting, and affordable. Furthermore, concerning the staff, Guillermo is such a nice guy here & the employees were all friendly and smiling. Additionally, The restrooms here are a fun tangerine orange colored everything, & it's quite a sight! Outside, There is a large pile of wood, for the wood-burning stove. Which is why the entire premises smell like a delicious wood fire barbecue. The place is clean, and there is plenty of seating. Can't wait to come back !
Listen before you go rushing there! The intention is amazing! There's a lot of thought when it comes to the health design, but as a foodie it needs just a little more juice and depth (umami) with the flavor. Beans needs to be softer and moist. Make the real beans for folks craving really good homemade beans w lard (or coconut oil) and do the dry and hard beans for people who need ultra clean. Good homemade beans means everything else will be authentic. The food here is Americanized but w excellent comfort w cheeses, salsa and tallow chips. So much room to grow! They need a little more tweaking and it will be golden. We need the owners presence and have the cook not follow rules to exact. Needs more fluidity to get those flavors and popularity.
We went here on a random Tuesday. [[HIGHLIGHT]]It's a cute place outside seating.[[ENDHIGHLIGHT]] After ordering, we sat down and the staff brought our food to the table, so service great. The steak tacos were soo good they are Woodfire cooked and you can def taste it. Tacos are loaded not just basic which we appreciated. We also got the chicken tacos and same,. They had wonderful flavors. The nachos were yummy as well. I recommend this place if you're in search of some quick bites and good tacos. Don't forget the Mexican Coke to complete the meal?
Review Insights
I visited Taco Mesita on an early Tuesday evening for taco Tuesday with my sister. Parking wasn't difficult since they have a small lot right by the restaurant. They didn't have any indoor seating, but we had no trouble finding a table since it wasn't very busy when we arrived. The employees were so kind & friendly. We both ordered the barbacoa taco & pollo en mole taco after getting them recommended by one of the workers, & I also tried the white gold horchata--which I loved. Everything was absolutely delicious, & I really appreciate that they're a seed-oil-free establishment. My sister & I are already making plans to come back for another taco Tuesday. read more
3 months ago
I'm happy to revise my review from 2 stars to 5 stars. Came by today and staff & manager made an effort to confirm that my order was correct this time. Food was great as always. Not sure if it's the same owner from the previous old restaurant, but I been coming here the last 12 years or so. read more
Business owner information
Nico C.
Eddie, I’m going to fix this. I’m very sorry about the inconvenience…
6 months ago
Came for taco Tuesday. I ordered their barbacoa Tacquitos, Barbacoa taco, and chicken taco. I liked their Barbacoa the best. It is packed with flavor. The chicken is very tender. Service is great. Inside seating is only counter seating. Outdoor has counter seating and some round tables. It was a little hard to find. It is near the bank in a strip mall. read more
Taco Mesita has some nice tasty tacos -- we tried them all and they were very good ! Juicy, flavorful, and perfectly spiced. That said, the dining experience comes with a few bumps. It's outdoor-only seating, which can get chilly depending on the weather. They do have heaters, but getting them started is hit or miss -- a bit of a struggle if you're trying to stay warm. The biggest issue is the service model. There's just one line for everything -- ordering, paying, and even if you just want more salsa. We ran out halfway through our meal, waited 15 minutes just to get some, and by then, our food was cold. Honestly, a simple self-serve salsa station would fix this instantly. Overall, delicious tacos and worth a visit -- but they really need to streamline their setup to match the quality of the food. read more
We came here late evening on Tuesday 9/16 to place a breakfast order for pickup the following day that my hubs can take to work. I have not been here in a while and they've added a quite a few items on the menu. We tried the Fish Taco and it was really tasty. I also overheard quite a few customers ordering the Barbacoa Taco. Hubs reported that the Pork Shoulder Taco was very good. read more
Business owner information
Nico C.
Thank you Norma!! It was so great to meet you and we are all super…
1 year ago
Pretty good spot for higher-quality drive thru tacos! I went for OC restaurant week and got the 2 taco combo which came with rice and beans for $16. I really appreciate that they have a drive through. I went around noon on a Friday and I only had to wait behind one car. I tried their fish tacos. The cod was meaty and the batter was good and not too greasy. The mango salsa on top balanced it well. Looked a little more flavorful than it was. The beans were tasty, just a little one-sided in flavor and salty. Would possibly come back to try their chips and salsa or churros if I'm in the area. read more
4++ I'm not sure about the history of this spot, but this place feels like it was a converted fast food place. Complete with drive-through. But because of that, it kinda has a laid-back vibe to it. You order from a window and they bring you the food. I came here specifically for the woodfired steak taco for a late lunch. Ordering was easy and the price was more than reasonable. I mean, seriously. I don't think you can beat this price for a quality steak taco with that char flavor with all the fixins served on a fresh blue corn tortilla. I would love to try other stuff on the menu so hopefully next time I'm in the area. But I definitely would love to come back for even just the steak taco itself. The parking was pretty simple to find in the lot or on the street around this area. read more
SERIOUSLY ONE OF MY FAV TACO JOINTS IN OC! I love coming here, especially for their late night happy hours, with affordable deals on tacos (being $3-4 each)! Taco Mesita makes high quality, elevated, and tasty food that is accessible and inexpensive. I've been here a handful of times now and it's definitely become a regular spot for me. This time around I got the Woodfired Chicken Tacos, Pork Shoulder Tacos, Aroz Con Pollo, and Chips and Salsa. All were very flavorful, but that whipped jalapeño salsa takes everything to the next level! The staff are always quick and friendly. The vibe and appearance gives off a nice, classic California diner/fast food joint deal and the food is excellent! Add this place to your taco list! read more
I've never had a bad experience at Taco Mesita and I've gone here more than I can count. Every single menu item is packed with flavor and their sauces are the best! I could drink them. I think the one menu item I always have to get regardless of how hungry I am are the chips and salsa. Such a bang for your buck at $3!!! They're also made with beef tallow, and if you love old school mcdonald's fries they taste the exact same but on a tortilla chip. And imo is better because of the surface area. They're open for long hours daily, have a drive thru and the taco tuesday menu is amazing. I honestly prefer sitting down more than going through the drive thru because the ambiance is so chill and everyone's just having a good time. The employees are also super patient and calm. I couldn't rave more about this establishment, please go see for yourself! read more
4 months ago
[[HIGHLIGHT]]Love the ambience I think it's such a chill environment[[ENDHIGHLIGHT]] aside that the food is so fresh and it's seed oil free !!! immediately sold. I need more places like that in Orange County and honestly everywhere. I got the beach and Oaxaca burrito ( add rice - Not a fan of the corn in the rice ) and my boyfriend got the Taco and he put it in his top 5 tacos So clean fresh and made simply to perfection But overall 9/10 will be back read more
5 months ago
1 month ago
The absolute worst chilaquilas I've ever had. Incredibly dry, they put just enough salsa on it to make the tortilla chips soggy, but still dry to where you could choke, and just slapped two eggs on top. Zero flavor, probably because the lack of sauce and crema, and an upsetting waste of money. Definitely won't be dining again. read more
5 months ago
Business owner information
Nico C.
Hi Rosana, thank you for coming in a few times and for the kind words…
1 year ago
1 month ago
Business owner information
Nico C.
Sorry we failed you. The chicken is rotisserie in almond wood and…
2 months ago
3 months ago
1 year ago
The third branch to the Jaime owned Taco Mesa and Taco Rosa Mexican restaurants. They all use high quality ingredients, many organic with some good healthy, but still delicious options. Serving breakfast, lunch, and dinner and open 'til 10pm. Although breakfast is only available until 1pm. They also have a couple of dessert options. This one is the quickest service location with an outside order window and drive-thru. The main seating area is the patio, but there's also bar seating to the side within the roof. I love the music choice too, all indie rock with great guitar riffs. It's all smaller portions and snacks, so it's perfect if you want to try a few different items all at once, or just want something light. The Rotisserie Pollo Taco is what first caught my eye. It's made with thigh meat, corn cabbage relish, and queso fresco on organic blue corn tortilla served with a side of roasted salsa, and it was exactly what I wanted. The Pork Shoulder Taco with pineapple cactus relish is going to be on my next order, along with the Wood Fired Elote, and White Gold Horchata. Can't wait! read more
10 months ago
I've been to Taco Mesita a few times for lunch and dinner, but this morning I went for breakfast for the first time and don't know why I haven't gotten a breakfast burrito from here sooner! This was by far the best breakfast burrito I have ever had! I was not expecting perfectly jammy eggs inside since most breakfast burritos have eggs scrambled to a pretty hard consistency, and now I don't know if I could go back to having breakfast burritos without jammy fried eggs! So so delicious. And it also had some perfectly grilled and seasoned veggies (smoky poblano chilies, onions, and potato) as well as some nicely salted, creamy pinto beans. Whoever made this burrito this morning made it to perfection, thank you! Oh and I also got a freshly squeezed orange juice and wasn't expecting pulp in there, but it was so incredible too! read more
5 months ago
2 years ago
Taco Mesita is the fast-food version of Taco Mesa on Chapman Ave, which is the fast-casual version of Taco Rosa on Jamboree. The Calderon's have been busy! As seems to be the trend in Tustin, one defunct Mexican food place (Alberto's) has been replaced by a nicer one (Taco Mesita). The quality is top notch and it's unfair to even call this "fast food," but there is a drive-thru and food is prepared quickly. The menu is limited and not very vegan/vegetarian/pescatarian friendly, but there is something for most everyone. I had a steak taco and a pork taco. The steak was very high quality, but the pieces were large and I had a hard time taking a bite without completely eviscerating the taco. The pork was more manageable and equally tasty. At $12.50 for two tacos, it is not a cheap meal. I could be wrong, but I think the tacos are roughly the same price as Taco Mesa and Taco Rosa! I'm a big eater and would easily eat 4 tacos. This place wins for quality and convenience, but for the same price you can sit down at Taco Rosa and have a nice dining experience. If you wanted Taco Rosa quality, but don't want to leave your vehicle, this is your place. read more
3 months ago
3 months ago
2 years ago
Never have I ever had a drive thru experience feel like a sit down restaurant experience. He was so kind, asked if this was my first time there, and then gave me the breakdown of how the food is prepared and recommendations to try. I was just coming for a quick bite, but then the dirty horchata was calling out to me. Definitely could use the caffeine boost. It was the perfect snack and drink to hold me over before dinner. The taquitos were yummy, that side slaw made it even better. And the dirty horchata...YUM. Would have liked a little more coffee, but that's just me. While waiting for my order I saw their holiday tamales menu. Coming back for a dozen (or so) they all sound delicious. read more
They now cook with beef tallow, no seed oils! Honesty can't go wrong with anything here, the house made corn tortillas & high quality meats are a game changer & everything I've tried has been spectacular! The horchata could be richer but I do love that it's made with tigernut milk & agave instead of sugar. There's nowhere else you can get this kind of quality food! Also love that everything is so clean! If I lived closer I would come everyday! read more
Taco Mesita part of the Taco Mesa/Taco Rosa family. It's the only location with a drive thru. Most of the seating is in a covered outside area and you order at the window. So it is kind of luxe fast food. But since it's all made from scratch it's not that fast. The menu is pretty unique and nothing is as you'd expect from a regular Mexican drive thru. Everything is a thought out combination of flavors. Today I went for the taquitos and quesadilla. The taquitos are filled with fresh panela cheese. They look like a cannoli. The cheese is light and fresh which contrasts the vegetables and salsa nicely. The quesadilla is a deep fried corn tortilla filled with stringy Oaxacan cheese and veggies. A similar side of salsa and pickled vegetables comes with it. This is a fun place to try different takes on items you think you are familiar with. read more
1 year ago
I love Taco Mesita. I always come with my friends during their happy hour which starts at 9pm til closing. My go to is their 18hr pork shoulder taco. Their margaritas are also super tasty and the happy hour price makes it even better. You can also choose between salt or tajin rim, or even half and half. The rim is also dipped in a sweet syrup which adds a great flavor to the margarita as well. Overall this place is awesome and you should check it out! read more
2 months ago
1 month ago
Business owner information
Nico C.
Thanks for your feedback, Laura. We understand your frustration. We…
3 months ago
Trendy little taco takeout! Been wanting to try out this spot for some time so we decided to drop by here on a Thursday evening. Fairly empty, as we were the only car in the drive thru. We opted for their steak taco burrito. It took awhile for the burrito to come out. We waited in the drive through for over 5 minutes even though we were the only car. Burrito came out piping out though with a side of their salsa. For $12, the burrito is smaller than my palm. I can definitely get a burrito 3x the size at any other taco spot. Nonetheless, the flavor of the steak was good. Definitely chewier than I had hoped, but its got a nice kick with the salsa. Not sure if I'll come back, maybe to try the HH tacos but the $12 steak burrito is too small and chewy for my liking. read more
I'm not much for eating fancy tacos, up until today street tacos were #1 in my heart. Taco mesita has me rethinking it. These tacos were amazing! The flavor in the steak was oh so good. Light smoke and super tender, the meat had some delicious flavors in that first bite. Also, that fresh made tortilla really made the taco. Just thinking about how good this was makes my mouth water. The salsas are so good too, I especially liked the jalapeño salsa. I was drowning my taco in it. I also ordered the Jamaica margarita, which I also loved. The Jamaica has a delicious deep hibiscus flavor that complimented the margarita. The cashiers were friendly and the food didn't take too long to come out. The outdoor seating was comfortable and was cool to have a casual lunch. I highly recommend eating here. read more
1 year ago
2 months ago
Business owner information
Nico C.
Hey JC can you DM me so I can correct? This is a very big deal and…
10 days ago
Business owner information
Nico C.
Nathan, we’re very sorry for your experience. Waiting that long only…
4 months ago
More info about Taco Mesita
765 El Camino Real
Tustin, CA 92780
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(657) 293-4166
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https://www.tacomesita.com
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Ask the Community - Taco Mesita
Do you use lard for frying or in beans/food items?
No Lard, no seed oils, beans are vegetarian!
Do you take reservations for a big party o such as over 15 people?
We do not take reservations. It is a casual place with only 6 tables.
I just bought the co-branded Taco Mesa/Taco Rosa Gift Cards from my local warehouse store...since yours is an offshoot/baby restaurant to the OG's, may I use these GC's to dine with y'all? And if not, please consider for the future 👍🏼
That's so cool! Thank you so much for your business. Unfortunately, as you guest it we are not set up to take the gift cards from Mesa and Rosa, but I will talk to Ivan and see if it's possible for us to set that up.
I am on a cardiac diet and therefore very limited in my salt intake. Is it possible to get dishes salt-free?
Salt is added to all of our dishes, including the marinates for our meats, and we would not be able to serve them without salt. The only items we could sever without salt would be the elote without parmesan cheese and fresh chips without salt.
Hi, are there any vegetarian or vegan options? Are the refried beans vegetarian friendly (eg no lard and Rice (no chicken stock)?
All of our snacks are vegetarian and the bean and cheese burrito is vegetarian. Our beans do not have lard. We also have a vegan blue corn tamalito. We do not serve rice.
Hey, is this place by the owner of Taco Mesa?? Edit: Wonderful!! I love taco Mesa!
It is from Ivan Calderon and his son Nico Calderon, with a small menu, focused on woodfired steak, wood rotisserie chicken, and al pastor.
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Taco Mesita - tacos - Updated August 2026
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