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    Taco's & Mariscos Tijuana

    3.4 (198 reviews)
    InexpensiveMexican
    Open 9:00 am - 12:00 AM (Next day)

    Order Taco's & Mariscos Tijuana Takeout or Delivery

    Taco's & Mariscos Tijuana Photos

    TACO'S & MARISCOS TIJUANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Menu in counter area
    Sophie A.

    Food is good and the service was friendly and fast. The Aguachile could have been more generous for the price, and it was quite spicy. [[HIGHLIGHT]]The bathroom had a lot of graffiti and could have been maintained better.[[ENDHIGHLIGHT]] Overall it's a good place for great Mexican food.

    Asada tacos
    Amber G.

    This is my go to taco spot in Fresno. I'll only go to the Ventura location for asada tacos. It's definitely your ideal hole in the wall spot and the asada is just full of juicy flavors. I always recommend it to others who are visiting or even people who live here and want to eat some good tacos. The service has always been great, I've never had any issues and I've been going here for about 10+ years now. Def a Fresno gem!

    Valerie S.

    Always top service here . They have the best avocado sauce to add the tacos. Majority of the waitresses are bilingual and are very helpful with my choppy Spanish but [[HIGHLIGHT]]the ambience always feels like home.[[ENDHIGHLIGHT]] nothing but kind staff here and a large selection menu personally I only really come for the tacos because I just love tacos, but there's a variety to choose from.

    Holiday decor!
    Ashley L.

    12/23/23 Getting lunch! One large shrimp cocktail ordered. The worker was kind and said it would be ready in 10 minutes. I went in to get it shortly later! The order was ready. Loud Mexican music playing and it was very busy! Paid for it and wished well, then left. Definitely pricey! Hoping it's worth it! Lunchtime! Order split. Shrimp cocktail was really good! Fresh snd tasty with large shrimps! Even better with Tapatio and the saladitas included! Mother agreed! Food service & delicious shrimp cocktail! Just pricey! FYI! Recommended!

    Ahlexis T.

    I've been to this place three times now and out of all three times I would say I had one good experience here. The food is ok,I've always gotten the asada quesadilla. Once I will say I enjoyed it because it was packing flavor but on the other hand it was really greasy. My other two times including this visit it was bland. It didn't take too long for the food to come but orders were coming out of order. [[HIGHLIGHT]]Usually they were playing music but today they didn't which was a little awkward.[[ENDHIGHLIGHT]] Bedsides all of that it is a good pit stop in Fresno.

    Chicken Enchilada Plate
    Andrew K.

    Open from 8am to 12am (next day), everyday. This popular taco joint and mariscos restaurant is part of a small local chain that is developing a cult following. Bernie Sanders, for example, made a pit stop here during his presidential campaign last year. Word of mouth also led to come here. The menu consists mostly of tacos, burritos and tostadas with your choice of meats, desayuno (breakfast) plates, marisco (seafood) dishes, as well as meat and combination platters. All the menu items I have tried so far are good to very good. I thought the chicken enchiladas were on point. Juicy, modestly seasoned shredded chicken wrapped in moist, thick but soft and chewy corn tortilla shells with a zesty chili and tomato sauce. It is a dish I would order again and recommend to others. Obviously, the tacos are very good too. Juicy, full-flavored meat choices including asada (beef steak), pollo (chicken), suadero (mixed pork), adobado (marinated pork) and tripas (intestines). There does not seem to be a bad meat choice. The tripas, in particular, are a must-try: fried extra crispy, juicy, crunchy. The caldo de pollo (chicken soup) is what really what made me a fan of this place. A rich, garlicky, deeply flavored broth prepared with chicken breasts and drumsticks, carrots, potatoes, zucchini, chayote (a must), and white onion. Served with warm flour tortillas and a side of Spanish rice. A complete, hearty and very satisfying meal even on a warm summer afternoon. The chile verde is good, just not great. I liked the tanginess of the tomatillos in the sauce. I felt the stew could have been better if there was more of the smoky essence of the roasted chili peppers. Served with moist, piping hot tortillas - which is a must! I was also bit disappointed I did not get more meat for a dish that cost me $14. Finally, the mixta tostada. A surprisingly hearty meal of mixed (mixta) of sliced octopus, shrimp, imitation crab, red onions, cucumbers, avocado slices, diced tomatoes and cilantro with lime wedges on homemade corn tortilla shells. Between this or ceviche, I will eventually always order one at a mariscos (Spanish for seafood) restaurant upon repeat visits. Good but I did not love it. It is better if you add generous dabs of Tapito sauce and ketchup to it. Full disclosure: I have never been a huge fan of seafood prepared in this fashion. Friendly service, really good Mexican food, reasonably priced, open all-day. It might be a good idea to check on your order if you have waited more than 15 minutes. Communication and organization between taking orders and food preparation is unfortunately not their strength.

    Shrimp cocktail
    Yaz B.

    If you are looking for some authentic Mexican food, look no further. This place has great tacos and delicious seafood. Also they are open late for those after party goers. [[HIGHLIGHT]]Friendly service and it has a large indoor area.[[ENDHIGHLIGHT]]

    Carne Asada Entree
    Jacques I.

    Not a bad place for Mexican eats in Fresno, but not my favorite. Compared to another Mexican restaurant we ate at in Fresno, this one fell short. But it wasn't bad. Plus, being from the Seattle area, we're desperate for Mexican food. We were heading to another Mexican restaurant that we had searched and found through Yelp, but it was only until we arrived that we learned it was take-out only. We wanted to have a nice dinner somewhere before flying back home, so saw Tacos & Mariscos Tijuana just down the street from where were were. So with time dwindling down until our flight, we decided to dine here. The restaurant is very large, with ample parking. We came here on a Monday in the late afternoon and there were many patrons dining inside. Despite that, there were a ton of tables open, so we were able to be seated immediately. As the name suggests, they are known for their tacos and seafood. I decided to go for a seafood dish since it's harder to find Mexican restaurants with a lot of seafood options in Seattle. The menu had a long list of different shrimp entrees, filets of fish, ceviches, etc, in addition to classic Mexican entrees. My partner ordered the carne asada while I had the garlic and mushroom shrimp platter. My garlic and mushroom shrimp plate included rice, beans, veggies and corn tortillas on the side. With everything that was going on with the plate, I didn't need the tortillas and thought it was best without. The shrimp was a good size, but sadly, there were only six shrimps. Garlic chunks were spread throughout with the mushrooms, which was nice. The veggies with were kind of odd, as there were steamed broccoli, carrots, iceberg lettuce, tomato and onion. All in all, it was an A-OK dish. Yet, it's not something I'd recommend. Again, this was not a bad restaurant, as there were some tasty items, but I didn't think it was outstanding. At least we were able to get some dinner before traveling back home because no one really likes eating at the airport. Oh well.

    Araceli M.

    Man this place has really gone downhill! This used to be the spot a few years back with cheap and delicious tacos, but it's not the same. The waitress was totally emotionless and lacked any type of personality. I ordered carne asada fries and normally when you get pico de gallo it's a good mix of stuff, this was just ALL chunks of onion. Some people like that? I don't. Flavor was good, but something was lacking. My boyfriend ordered a Chile verde burrito, at 10 dollars you'd expect it to be decent sized but it was small. Hardly any chicken in it, not to mention the chicken was way over cooked. Ordered two tacos to share as well, those were good but not worth 2.50 a piece. Sad this has gone so downhill, probably won't return.

    Dinner time!

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    2 years ago

    Food is great, service is great, can get busy on weekends but over all it's worth the wait.

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    2 years ago

    Worker dropped my food a bit over priced workers are nice food was okay the food was good

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    La Mexicana Bakery & Taqueria

    La Mexicana Bakery & Taqueria

    4.7
    (127 reviews)
    1.6 mi
    $

    We had tacos, a torta and a burrito across our family of four and everything was delicious. We…read moreordered carne asada for the tortas and tacos and they literally threw it on the flattop seconds after ordering. Everyone who was working there was kind and attentive. As we were finishing our food they checked in on us to make sure everything was to our liking. There was no bakery aspect but they 100% delivered on fast, fresh and delicious food. Would absolutely visit again to get to try more of their menu! Gracias!

    I don't think I've ever felt betrayed by Yelp reviews...until now…read more During a recent road trip we stopped here to picked up some lunch/dinner because tacos are quick and easy and their Yelp rating is high. Location/services: Upon entering the building I immediately noticed the heat. It was a hot 98 degree day and the restaurant felt like an oven and was maybe 3-5 degree cooler than it was outside. I then quickly noticed this was a very simple operation (almost like a food truck), and not much to the menu, but there were folks sitting and eating and a few others waiting to order, so I assumed the food must be great. We ordered 4 meals (tacos with rice/beans) which was meant to be eaten there but after waiting in line and feeling like we were in a hot box, we decided to make it to go. We sat and waited for our food (about 20 mins), we chatted and observed our surroundings and it became very apparent the restaurant was not maintained with basic cleaning because it was very grimy and just plain dirty. I then used the restroom and it was absolutely disgusting. Our ordered was called and the staff was very nice. The food: As I mentioned, we got 4 orders of tacos (all carne asada) with rice/beans, and we asked for salsa and limes. We got grilled jalapenos, lemons and one sandwhich baggy filled with red salsa. Not a big deal. The meat was fine but the tortillas were inedible. They were tough, flavorless, and greasy. The bean and rice were ok. We ate enough to curb our hunger but none of us finish our food. Upon my best judgement, I had convinced myself that the food was gonna be great because their Yelp rating told me so. I was so wrong! One last note, there was nothing here that resembled a bakery/panaderia. So if you think you could also grab a treat here, you are wrong.

    Photos
    Attractive food photos above the open kitchen stove & grill.
    Attractive food photos above the open kitchen stove & grill.
    La Mexicana Bakery & Taqueria
    Inside

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    Inside
    Miguel’s Salsa

    Miguel’s Salsa

    4.5
    (189 reviews)
    7.4 mi
    Family-owned & operated
    Casual dining

    My wife and I stopped in here hoping to grab a pastrami sandwich from the business that used to be…read morein this location, only to find out it had closed and Miguel's had moved in. What could have been a disappointing surprise turned into one of the best local dining experiences we've had in a long time. We had the pleasure of meeting Miguel himself, and his hospitality immediately stood out. He took the time to introduce us to several items on the menu and encouraged us to try a little bit of everything. I'm glad he did. The red beans and rice were absolutely phenomenal, and every single thing we tasted was fresh, flavorful, and clearly made with pride. You can tell Miguel genuinely cares about both the food and the people he serves. What impressed me most wasn't just the food--it was the atmosphere. Miguel has a gift for making you feel welcome. His heart for hospitality is second to none, and it's obvious that serving great food and creating a great experience are his top priorities. If you're looking for a hidden gem in Clovis, this is it. Whether you're stopping in to catch a game, grab a meal with friends, or enjoy a simple flip-flop date night with your spouse, Miguel's is worth the visit. We'll definitely be back, and I can't recommend this place enough.

    What a cute couple shop hidden inside back of a market. Look for Peacock. Walk all the way to the…read moreend and make a left to the back. Miguel sells his auntenthic mexican food and Lisa sells her favorite sweet treats. By far on the market, they sell pretty bomb salsa! It's not like the generic salsa from store bought one, it's just like the unique homemade family recipes. And trust me, these are not as supper vinegary. I love Miguel's salsa! Miguel's message was to serve his community and bring his tradition to the table. He brought the flavors of Michoacan and Jalisco Mexico which were passed down from the Segura family. SERVICE :: I love Miguel's service! He personally serves you and greet you there. He offered me free chips and salsa while i wait. They were quiet busy but get things done quickly too. RATE : 5/5 SALSAS & CHIPS - COMPLIMENTARY:: His salsas and chips were the best thing I've ever recieved. He serves his famous red and green salsa with a little bit of ground beef on top. They go so well together. RATE : 5/5 RED SALSA :: It's hard to describe it here but it's roasty burnt salsa full of flavors. Not too vinegary. You just got to try it in person. RATE : 5/5 GREEN SALSA :: I personally love the green sauce more, in general. And still Miguel's green salsa still beats the red salsa. I can taste all of the greens and fruit in it. It may be advertised mild but the heat is there. It's about almost the same spice level as the red salsa. RATE : 5/5 ASADA TACO ($3.49) :: Besides his salsa, his tacos were amazing too. It's well seasoned, unique, and full of flavor. The asada is something that I've never tasted before. It's very herby, well seasoned to taste, juicy and tender! RATE : 5/5 TACOS DORADOS ($4.49) :: The tacos dorados were something different from what I've had before and were absolutely delicious. This taco reminds me of birria. The texture and flavor were also amazing. I asked for pork, it was supper moist, tender and juicy full of flavors. The cotija cheese brings a nice dry and light cheesy taste to it. And lastly, those pickled jalapeno just give a pop of juicy, sour, and spicy flavor. RATE : 5/5 PISTACHIO CREAMES ICED MATCHA (16oz - 6.49) :: Lisa use Tenzo brand. I've used and tried Tenzo before and it's hard to ratio the matcha. Over portion Tenzo match will be too bitter and too little too diluted. And yes, Lisa's Matcha was on the diluted side. The pistachio flavoring is light and taste artificial. The sweetness level is perfectly sweetend. Not too sweet. RATE : 2/5 NOTE : Spend anything above $50, get a $5 dollar off voucher for the next purchase. OVERALL :: Overall, it's a hidden gem that's definitely worth checking out! Don't forget his salsas, he do sell them on the side. I'll definitely go back for more and try his other menu!

    Photos
    Come in and play
    Come in and play
    Come play trivia and have dinner tonight!
    Come play trivia and have dinner tonight!
    Lisa's bbq available wed-Sunday

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    Lisa's bbq available wed-Sunday
    La Enchilada

    La Enchilada

    4.3
    (116 reviews)
    4.0 mi
    $

    The best breakfast burrito I've ever had. I did customize it but wow so good. I did carne asada and…read morechorizo mix for the meat. Sooooooooo good. I wish they delivered to Southern California lol. I also hardly ever write reviews but this burrito changed my life...

    Enchiladas Michoacanas! That's all I need stepping into…read morethis restaurant. My sister introduced me to this place, and I'm actually waiting on her to come back to visit so that we can take another trip back together (it's been a minute)! It's got diner vibes to me. Booths, seats at the front counter facing the kitchen, and a few more tables in the center. It's not the most aesthetic restaurant but... it's on the corner of Blackstone & Dakota-- lol I didn't expect it to be. Friendly staff. Great chefs. Service is always good/quick. We've never waited long to have our orders taken or to receive our food. Now... those enchiladas! They're the closest thing to the type of enchiladas my best friend's mama makes (she's from Michoacan)-- she makes the best, most authentic Mexican food! SO, when I can't get them from her... I know where to go. They are cheese enchiladas-- served with lettuce, tomatoes, avocados, and sour cream.. sprinkled with cotija cheese. They also come with some bomb potatoes and your choice of chicken or steak-- we always go steak. Sooo good and the flavors are always on point! + They give complimentary chips and salsa-- very good. We use that same salsa for the enchis. Pair it with a crisp coke, chef's kiss! If it wasn't obvious, it's a yes from me. This little hole-in-the-wall family-run business needs more recognition!

    Photos
    Sunday brunch! Come on down!
    Sunday brunch! Come on down!
    Chicken Torta w/ chips n a Dr Pepper
    Chicken Torta w/ chips n a Dr Pepper
    Most recent menu 9/4/22

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    Most recent menu 9/4/22

    Taco's & Mariscos Tijuana - mexican - Updated August 2026

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