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    Tacos El Paisa

    3.8 (96 reviews)
    InexpensiveMexican
    Updated over 3 months ago

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    Reviews With Photos - Tacos El Paisa

    a person cooking in a commercial kitchen
    Jonathan H.

    Cook doesn't use gloves? I know the pictures a spotty but this lady was cooking a full on mean without gloves...

    Rotten avocado on tacos
    Sary P.

    I only give it 2 stars because on a usual basis the tacos are great. But I put in an order tonight and received rotten avocado. Horrible horrible.

    Thalia C.

    Best Mexican spot in Washington Heights. Very inexpensive. The tacos are my favorite!! So amazing, not greasy at all, but that also depends on the type of meat you get. The place is pint-sized and the cook is like right in front of you. Every time I go, whether it is to sit or take out, I am never displeased with the food.

    Mole Poblano

    Love love love El Paisa!!! This is the best Mexican food in da heights! I am so hooked! Been coming here regularly since my first visit! Our Late night spot

    three tacos on a plate
    Tibby X.

    This was my neighborhood taco spot when I lived here 5+ years ago. I haven't been able to find replacement for this place after moving from neighborhood to neighborhood. This is THE taco spot for me even if it means 30+min travel time. Locating in a historically rough neighborhood hides this place from many. Before I took Spanish in college, my basic Spanish skills were about ordering tacos here. This place had changed last visit about 7months ago when I realized there was less ingredients. I didn't see the familiar the radish and more from tacos they made. However, the chorizo and al pastor taco are till on the top of my list among New York City tacos (including taco trucks that was then in front of my building all the time). Today, 7 months later, I saw improvement in the decoration, addition of a restroom and tables (health code), and increasing friendliness of staff to us non-Spanish speaking customers. The "people love us on Yelp" sign seems to be telling a lot about management's ambition on expanding the business for the better. If sitting at the bar, you can watch the cook handling meat ingredients. This is not a "we already made it hours ago and just going to heat it up for you" fast food spot. Both the cook in the front and the back take their time for your food. Ethnical dessert and drinks are available in the fridge. This place has maintained its intimacy and quality of tacos for the past 5+ years, regardless of the interior environment and management changes. Ordering taco is always safe here, despite the fact that not all varieties will be available daily. Sauces are great additions to everything and their green and red sauces, on spicy level, could make Tabasco sauces from chipotle (that you are familiar with ) taste blend (not the packaged stuff, they made it with blender in the back.) Tips that still work for THE taco spot: Always get chorizo; always eat there (not take out).

    Flour wrap, white meat chicken pieces with lettuce tomato and avocado topped with Parmesan cheese and sour cream. For 8 bucks!
    Juan J.

    Great Mexican Food. Very delicious and enjoyable food. Try and order your food ahead of the time because they are extremely under staffed and you will sit there for hours waiting for your order. Prices are very reasonable for the quality of food. Highly recommend this restaurant Pros: great food, great prices Cons: long wait, under staffed

    Timothy H.

    So happy I ended up here after wandering from the Cloisters. Perfect no frills Mexican food with delicious guac, plenty of chips and really good tacos. The service is standard and efficient and loved the music. It was some of the best Mexican food I had had in recent times and it was a breath of fresh air after many visits to Chipotle. Tried to be adventurous with the beef tongue taco but it just wasn't for me, too chewy and tough for me. Glad I could try such a thing though. The chorizo is superb. Wouldn't go out of my way to end up here but if you are visiting the Cloisters and suddenly crave Mexican, I highly recommend this place.

    Aguas Fresca de Guayaba with Nachos de Carnitas

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    6 years ago

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    7 years ago

    Very good to excellent tasting tacos at 3 dollars per taco.

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    16 years ago

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    8 years ago

    Very good quesadillas, and the tostones a la Mexicana are amazing. They've gotten a bit pricey over time but the food compensates lol

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    6 years ago

    Small cozy spot. I love their burrito a la mexicana and guacamole with chips. Great food good prices. Give them a try!!

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    9 years ago

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    Cinco De Mayo

    Cinco De Mayo

    4.6
    (38 reviews)
    7.4 mi

    Cinco de Mayo landed on my radar when a bunch of us at work were looking for a place to grab some…read morelunch. We had our usual list of spots in Midtown East, but this time we wanted something a little different. We ultimately landed on Mexican, however even then there were several spots to chose from. One of my colleagues found CdM, and since we had nothing to lose we decided to check it out. In terms of physical space at CdM, there is very little; this is actually a walk-up spot hence it is solely a takeout restaurant. The menu is pretty straightforward - lots of Mexican staples with a good variety to choose from. The burrito bowl looked good so I decided to go with that - I was given choice of protein (I chose pastor) and types of beans (I chose black). The bowl was really good - all the ingredients tasted fresh and they were generous with the portion. They added sour cream to the top of the bowl and it came with a side of salsa verde which I thought was a nice touch. We also ordered some bags of tortilla chips to share - these were my favorite kind as they were semi-thick and super crunchy. Overall, I had a solid experience at Cinco de Mayo. It definitely hit the Mexican craving spot and I would have no qualms returning for another meal.

    First time here - pretty solid meal with decent pricing as well…read more I got the cinco de mayo plate which came with beef. Good lunch portion and it was also pretty tasty. Also got guacamole and chips as a side - which was on the smaller side given the price. All in all it's a good lunch option in the city!

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    Cinco de Mayo Plate
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    Tán by Chef Richard Sandoval

    Tán by Chef Richard Sandoval

    3.9
    (247 reviews)
    7.1 mi

    I had this place bookmarked for a while. Finally came for my birthday dinner. It was a rainy…read moreevening and I was hoping there'd be umbrella sleeves offered. I didn't see any but saw buckets for umbrellas. I opted not to leave it there since I didn't wanna forget or risk someone taking it. I took it upstairs with me. My friend had arrived and was seated. Apparently, they do offer sleeves because she got one. But the 3 people who were at the hostess booth failed to offer me one. The beautiful ambiance will get your attention immediately. It is a stunning space. The tableware was gorgeous as well. We waited for our last friend to arrive who was almost half an hour late before ordering (we thought she'd arrive sooner). Our server, Matias was gracious about it the whole time. What we ordered: Drinks: Passionfruit Margaritas & Mojito - we were happy with them. Tlayudas, Guacamole y Salsas - this was really good and a great option for the table to share. The homemade chips alone were excellent. Liked all the different dips. Guac could've used some cilantro and more acid/spice. Tán Ceviche - I loved this. Super fresh and great flavor. Could use a touch of acid. My entree was the Shrimp & Crab Enchiladas - This was pretty good. The sauce could've used some spice and some acid to cut through the richness. My friend ordered the Yellow Corn Soup as part of her meal and she did not like it. She said it was too sweet which I thought was strange. I tried a spoonful and I agreed with her. It needed a savory note and again, acid would've done wonders. Also, the crab was a bit fishy in this. She enjoyed her tamal though. I tried a touch of the sauce and it was delish. My other friend had the Quesabirria which she was also happy with. To sum up: Ambiance: 5/5 The space is undoubtedly gorgeous. Food: 4/5 Beautiful presentation on everything but each dish lacks an element or two to make it a home run. Staff: Wait staff 5/5. Downstairs staff (greeters/hostess) 4/5. Needs to be more on point like offering customers sleeves for umbrellas or pointing out the buckets to put them in. At some point through our entrees a group of 3 women were doing a 10-minute photo shoot by the stairway where our table was. Absolutely inappropriate behavior and a manager should've stopped it. Camera flashes all up in our faces while we're eating wasn't cool. Overall, still a great elevated Mexican cuisine option. The slight tweaks would make this a 5 star place for me. I'd return to try more things.

    What a GORGEOUS space. Whoever interior decorated this restaurant deserves their tens because it is…read morea spectacle. I had only seen daytime pics, but being there in the evening is a treat. If you are someone who is looking at an aesthetic place, this is a top contender. Unfortunately, I would say this place is better looking than the food is good. The food was fine, appetizers were all fresh but lacked any real depth in flavor. I wasn't too thrilled with the bone marrow I had either (but the tortillas come in the cutest basket). Personally, if it wasn't for the drinks and the space, I cant say this place is worth it - you're not coming here for the food. Another little complaint I have is the women's restroom on the second floor - right by the door is a floor to ceiling mirror which I understand was included to make the space seem bigger, but my friends and I agreed that it is a little misleading - I kept wanting to walk into it thinking there was more space there and not wall. I would recommend maybe putting a decal on it to clearly show its mirror.

    Photos
    First floor Lum
    First floor Lum
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    Tuna Tartare* **
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    Tacos El Paisa - mexican - Updated July 2026

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