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    Tai Chi

    3.5 (703 reviews)
    ModerateChinese
    Closed 11:00 am - 9:00 pm

    Order Tai Chi Takeout or Delivery

    Tai Chi Photos

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    TAI CHI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Tea
    Walid F.

    Solid spot - good prices. Came for a lunch special and was pleasantly surprised when complimentary tea and soup arrived. The tea wasn't great but the soup was. The Mongolian beef was ok - lacked some flavor and spice compared to places in China-town. Biggest issue was the portion- there was not nearly enough Mongolian beef for the mountain of rice. The whole thing was $15, maybe I'll come back and try something else. Service was fine and the ambiance was fairly chill - it's a good spot on Polk to see people walking by.

    3. Shrimp Fried Rice 4. Sizzling Three Ingredients 7. Salmon with Asparagus in Black Bean Sauce
    Javier C.

    The food was delicious . We ordered so many plates and we got full very fast. The lady who attended is so sweet and fast too! No music tho it felt super dead in here but nonetheless great place!

    Chicken with Green Bean, Mongolian Beef, Twice Cooked Pork, Veggie Fried Rice, Pot Stickers, Egg Rolls.
    Kev H.

    Just happened to be in the city last night to visit our friends and we all decided to get a Chinese takeout for dinner. We ordered a total of 6 items: 2 appetizers and 4 entrées. For the 2 appetizers, we got potstickers and vegetable egg rolls, which were both recommended by our friends. I really liked the potstickers which were super plump and stuffed with so much meat. The vegetable egg rolls were also nice, but I thought they were a little bit more on the saltier side, but they were not bad. And for the four entrées, we got: Twice cooked pork - this entrée was really good. The portion was pretty generous, and it came with loads and loads of veggies cooked perfectly. I really enjoyed the char (or the fire blisters) on the cabbage. And I thought the pork belly added a nice umami to the entire dish, even though the pork could've been more tender. And this dish had the right amount of spice in it and was not too spicy. So, I think everyone could enjoy this dish. Chicken with string beans - this dish was just OK to me, because I thought that the green beans could've been blistered or charred more to add more flavor depths. And I was expecting this dish to be a little bit more dry, but instead it was more saucy than I had expected, so that was a little unusual to me. But I thought the flavor was still nice, and I still really enjoyed it. Mongolian beef - The Mongolian beef was probably my least favorite dish from what we ordered. I thought the flavor was nice, but what really threw me off was the consistency of the beef. I thought the beef was too soft, borderline mushy. I'm really not sure what's going on with this dish but my guess would be they used too much meat tenderizer? Vegetable fried rice - OK, this vegetable fried rice really blew my mind. I was pleasantly surprised to find this vegetable fried rice to be extremely flavorful even though it had no meat whatsoever (although it did use eggs, just FYI). But the umami flavor that I got gave me a real serous "meat" vibe though - maybe they used any non-vegetable stock (such as chicken or beef bullion perhaps)? ....which I wouldn't care about either way anyway, but I am curious. But I thought this fried rice was absolutely delicious. Overall, I would give this restaurant a general "like", except for their mushy Mongolian beef. The price was more expensive than I was expecting from standard Chinese restaurants, but then again there has been so much inflation lately, and I'm sure other restaurants have also increased their prices. So, as unfortunate as it is, I think it's pretty expected now that all restaurants would be a bit more pricey nowadays. It was $100 give or take total.

    Chow mein and mango chicken

    Ordered chow Mein and mango chicken. The chicken was a total of 3 thin slices and small scattered slices mixed with vegetables and mango and pineapple. No flavor. Chow mein was covered in some sort of juice. All for $17. Terrible food. Will not come back

    Kung Pao Tofu, 1. Home Made Pot Stickers
    Leela S.

    TLDR: quick and delicious Chinese food in a super casual set. The owner is SO nice and brings complementary tea. Really hits the spot. I've come three weeks in a row. Kung pao tofu is SO yum! The veggie potstickers were great! The chow mein was delicious. Honestly no complaints on the food at all! Seems mainly like a takeout spot (people in and out all the time getting orders but no one sitting) and is very very casual. Food is out in 10 minutes. Guys. You must go.

    tofu and rice on a plate
    Ada L.

    Came here on a weekend afternoon for some lunch. Ordered mapo tofu and sweet and sour pork dishes. Love the sweet and sour pork - crispy, tasty sauce, and LARGE portions. Mapo tofu was vegan and I loved the mushrooms. Not my favorite mapo tofu dish but still very tasty! For the price, quick service and quality of food I would definitely drop by here again if I'm around the area

    End Results
    Swaggmoney A.

    Mongolian Beef Is Greeeeeat. My mom's And I love This place so much I had to go get her another order because I ate her left overs. Great service Good sized Portions highly recommended 10 Stars

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    2 months ago

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    10 months ago

    Excellent service and food. Very friendly here. I jave going to here since 1993. Great Selection of Gourmet dishes

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    4 months ago

    Food is always super tasty and the service is attentive. Love the sweet n sour pork and the homemade dumplings are so fresh!

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    10 months ago

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    1 year ago

    Great food! Best Ma Po tofu. Green onion pancake, potstickers, beef with Chinese broccoli. Friendly staff. Very fresh and tasty

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    9 months ago

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    2 years ago

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    1 year ago

    Good fried rice, good cashew chicken, great eggplant. Ambience is bad. Just what you want from your Chinese takeout spot.

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    3 years ago

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    1 year ago

    Ordered meatless sesame chicken for delivery and they sent regular chicken. Not edible since we are vegetarian. Incredibly disappointing

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    2 years ago

    Very tasty take-out option - generous servings, fair price, friendly service, great tasting food.

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    4 years ago

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    3 years ago

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    6 years ago

    Love the takeout! 4 items. House Rice, Beef Chow Fun, Walnut Prawn & General Tso Chicken. Thank me later.

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    Page 1 of 18

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    Four Kings 四大天王 - sichuan cabbage

    Four Kings 四大天王

    4.2(469 reviews)
    0.9 miChinatown
    $$$

    I've had this spot bookmarked for ages now and my boyfriend was able to snag a birthday…read morereservation!! Unless you're a party of 1, I highly, highly, recommend a reservation. While we were waiting for our table, we saw 2-3 couples get turned away. The restaurant is small, but the interior is well-decorated. It pays homage to HK posters, music, and culture. They offer two complimentary small bites of smashed cucumber and peanuts. - XO Escargot: a must order, the dish only comes with 6 pieces but it's so worth it. The sauce is garlicky, buttery, and each bite with the milk bread is so good. The bread also has a crispy outer layer while the inside is super soft. - Eggplant: at first, we thought the dish was good, but the pieces on the bottom that soaks up all the sauce makes the eggplant full of umami flavor. This paired so good with rice. - Mapo Tofu Spaghetti: just as you imagine, but very yummy. I wish there was more of a numbing spice personally! - Black Pepper Steak: The steak was cooked perfectly to medium rare and the sauce was very yummy. This dish did not blow me away like some of the others but was still good nonetheless. I really wished we could have try the Singapore Chili Crab, but that would have been too much food. Our server was also fantastic and so kind, I wish I caught her name. Will def be back!

    Instagram will send your expectations soaring to the stars, but dining here will humble those…read moreexpectations. I loved that the restaurant teleports you to 90s Hong Kong from the posters to tunes. It's not the biggest restaurant so it feels a little tight and a line forms quickly out the door. Food was consistently ok and salty. We ordered the fried squab, black bean clams, green beans, etc. Portions run on the smaller side but the price goes in the other direction. Next time I'm around, you'll find me at R&G Lounge which is the uncontested king and a much more authentic showing of Cantonese food.

    Photos
    Four Kings 四大天王 - View of kitchen

    View of kitchen

    Four Kings 四大天王 - Sichuan cabbage

    Sichuan cabbage

    Four Kings 四大天王 - Fish fragrant eggplant

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    Fish fragrant eggplant

    Harborview Restaurant & Bar - Dim sum much?

    Harborview Restaurant & Bar

    4.0(2k reviews)
    1.4 miFinancial District
    $$
    Outdoor seating
    Happy hour specials

    I want to give a great shout out to Harborview Restaurant for hosting a luncheon / dinner for my…read moredaughters wedding day activities. There was only 8 of us and we wanted a luxurious Chinese meal to celebrate the wedding. We've eaten at Harborview before and were extremely pleased with their culinary quality and service so we chose to celebrate here. We made a reservation for a patio table for 10 even though we were only 8. We chose their banquet meal plan C which had an abundance of seafood. Plus we also ordered a couple extra dishes for our guests to enjoy. Surprisingly we got a phone call from Angel who questioned our order. Why so much food for 8 people? We knew we had too much food but we were okay with it. Long story short, she suggested some alterations to the "C" banquet and gave us the additional dishes at the same overall cost as the original banquet price. This was super nice and appreciated. We still had a ton of take home and everyone was full. Let me say the food was excellent and some of the best I've ever had. Yes it is a bit pricey but it wasn't the most expensive plan they have. We chose "C" because it had all the dishes we really enjoy and seldom get to eat. The restaurant is simply gorgeous especially the entryway on the ground level of Embarcadero 4. You can park in EC4 garage and get some validation at the restaurant. A quick overview of the dishes.... BBQ Combination Platter. Not sure if BBQ describes it well, its more like a cold appetizer delicacy plate, Fresh and crisp seaweed, cuttlefish, baby octopus, BBQ pork and tofu. A super tasty and refreshing starter Dried Scallop, Fish Maw and Sea Cucumber soup. Hot seafood flavored soup with plenty of julienned seafood. Rich, thick and warming. Salt and Pepper Dungeness Crab. This was hands down the surprise of the meal. TWO huge crabs deep fried with a delicate battered crust. Served piled high with the crab shell on top. Make sure to enjoy the crab butter in the shell it is the best. If you know... you know! Peking Duck with Steamed buns. Hands down a family favorite served with 12 buns, shredded scallions and plum sauce. Crispy duck skin carefully dissected from the soft and juicy duck meat. Really good. Stir fried Scallops and Prawns. Served on a bed of snow peas. Honestly, how often do you get to eat sea scallops? Perfectly cooked soft and tender. Prawns fresh and firm texture. Steak Cubes & Broccoli. Sounds plain but the beef cubes with a glistening sauce simply melted in your mouth. Oh man this was fantastic! Broccoli cooked al dente with a nice crisp texture. Baked Black Cod. Can it get any better? Super tender, flakey, moist, juicy fish steamed to perfection. man!!! Sautéed Pea sprouts with dried scallops and Mushrooms. Pea sprouts are expensive but well worth the price. Topped with the mushrooms and sauce was a great pairing. Golden Supreme Fried Rice with XO sauce. Some of the tastiest fried rice you will ever encounter. Fine grains of rice seasoned with a ton of flavor and enhanced with XO sauce Black Sesame Mochi in Ginger Tea. Soft moist chewy Mochi balls served in hot Ginger Tea. The black sesame is delicious and pungent. The ginger tea warming and aromatic. so good! FYI corkage is $25 per bottle and cake service is $1 per person. They take the cake and put it in the fridge during your meal. All that being said the meal was fantastic. Servers came around several times to change out our dirty plates. Some of us ordered drinks a few times which they served quickly. It was a wonderful day and capped off with this special meal. Thank you Harborview!

    This is nestled within a bunch of shops and restaurants with the back part of the restaurant right…read moreon the water making for really nice outdoor seating with a great view. The inside decor is very fancy and upscale. This restaurant can make for a great date night or even a casual hang out, but they also have great Family Style tables which are typical for Asian restaurants seating for like 10-15 people. Overall, I would say that this restaurant is pretty good, but perhaps a bit expensive. If I'm honest, I was kind of hoping for a wow moment eating each dish because of how expensive and fancy the place was (plus sporting that Michelin star). So TLDR; good but underwhelming. Let's start with what was good! Pork buns or char siu bao: 5/5! Wow this was amazing! Like actually amazing. The crust on that bun added like a sweet outer layer was fire, the meat was super tender and great! Prob the best dish we had! The spicy wonton: 2.5/5 this was just okay imho, lacked depth of flavor and that ma la you'd want in the spice, honestly just okay and wouldn't order again. The roasted pork/charsiu: 3.5/5 pretty good overall! I do feel like some parts were a bit tough but mostly tender pieces of meat. The shu mai: 3/5 it was good, a little too chewy for me but was decent. XLB: 2/5 probably the most disappointing, lacked depth of flavor and the broth was just okay, average at best, Honestly expected more. Prob wouldn't order again. Deep fried crab claw and shrimp ball: 3/5 good crab and good seafood taste. The dipping sauce was just okay, wanted more flavor. Overall all, service was super fast, food came out in no time, could've been better with water refills. I wished that some of the dishes had a richer flavor profile that made me say wow, but unfortunately most of the dishes fell short. The char siu bao however was the star of the show! Cute place but a bit overpriced for an underwhelming flavors. Made it a four star because of the bun and the service and ambience.

    Photos
    Harborview Restaurant & Bar - Black Sesame Mochi with Grated Peanut

    Black Sesame Mochi with Grated Peanut

    Harborview Restaurant & Bar - Enjoy dining or Happy Hour on our spacious patio!

    Enjoy dining or Happy Hour on our spacious patio!

    Harborview Restaurant & Bar - Baked Coffee Lava Buns with Crunchy Sugar Crust

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    Baked Coffee Lava Buns with Crunchy Sugar Crust

    Tai Chi - chinese - Updated September 2026

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