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    Tailleur

    4.4 (228 reviews)
    Closed 5:00 pm - 9:00 PM

    Tailleur Photos

    Business Info

    TAILLEUR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Tailleur

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    Reviews With Photos

    Natalie S.

    We had a great time at Tailleur! We had a gift card and went all out. First of all, we loved the vintage decor! The whole place was so beautiful. We loved the food. The service was top notch.

    Jolanta L.

    The service was great and the restaurant was pretty. I liked the pear & Brie, but found a plastic in the dish. We notified the staff which they took care of it. The salmon fettuccine could be little bit better, the noodles seems little over cooked, but the salmon was cooked perfectly.

    Kaitie F.

    Tailleur is one of those places that instantly charms you - the warm, polished atmosphere makes a great first impression. And to be fair, the food lived up to the hype. Our Double Royale burger was beautifully executed and great quality. The beef rigatoni was rich, indulgent, and unlike anything I've had before. If this were a food-only review, Tailleur would be an easy five stars. Unfortunately... the service told a very different story. From the moment our server spilled my Diet Coke (served in a can, which felt odd for an upscale spot) and didn't attempt to clean it up, things felt off. My beef tartare starter took so long that both the server and a manager came by to apologize, assuring us it would be comped and out shortly. Instead, our mains arrived first, and by the time the tartare finally appeared, it felt like an afterthought we no longer had the appetite or opportunity to enjoy. The timing issues didn't stop there. I ordered the much-praised carrot cake to go, only to wait another 20 minutes with multiple "it'll be right out" check-ins. When the bill arrived, the tartare wasn't actually comped, so that needed another correction. We didn't complain once--honestly hoping things would course-correct--but the service never recovered. The final disappointment? The famous carrot cake I was holding out hope for to save the night turned out to be a dry, overcooked brick when I finally opened it back at my hotel. Tailleur clearly has talent in the kitchen, but the service missteps overshadowed what could have been a wonderful meal. With so many great restaurants in Kansas City, it's hard to justify a return when the experience felt this uneven.

    2nd floor dining room
    Sandra G.

    No special event needed to eat at this amazing restaurant with fabulous food, cocktails, tall ceilings, great lighting, decor of antiques with equestrian touches. There are 2 floors and both are visually stimulating. Started our evening with French 75 cocktails while reading the menus. Went directly to entrees ordering the Coulotte Steak, very tender, the Sakara Pork Chop served off the bone, so delicious and a side of Butter Beans which I've never had, they were so good and even better the next day ( ps the B52's have a song titled Butter Beans!). Chef Jeff Workman story sounds very similar to famous Chef Jamie Oliver. When he was younger he learned to cook from watching TV while is mom worked as a hair dresser. Later in life he worked at a restaurant as a dishwasher, asked to start on the line as a position was open where he quickly caught on. He's now the chef! Enjoy!

    Jeff L.

    Tricky to find, 2 doors down from the theater. Easy parking in back and you can just go through the back patio entrance. The interior is quaint and subdued. Soft lighting if you want to escape from the sun and the world outside. Extensive wine selection and even if they don't have one for paring they substitute with something else. Top notch. Start with the cauliflower, which is very unique and the sauce is incredible. The burger was rich and smooth. The duck was a nice sized portion and the flavor - wow. If you dip in the sauce it takes to a new level. Carrot cake was rich as expected. The icing was extra rich I would say decadent. If you wonder about the cake, it definitely is real because you can see bits of carrots and the cake. Overall, great experience, look forward to going back, maybe eating outside on the patio and the weather is nicer. Service was incredible.

    Avinash V.

    This is a great place but expensive very less options. I'm in was amazing interiors for historic service was outstanding. They let us cut a cake which we got from home. No ambience had a very rustic French look there's a problem with the parking. You gotta find something before you get there make sure you do your reservations.

    Cheri M.

    As soon as I walked in I thought wow this place is so pretty and elegant with lots of flowers spaced here and there. Love the vibe! My friend and I had reservations and got seated right away. The server took our order and the food came out pretty quick. She kept checking on us throughout the time we were here. I ordered the mussels which were very flavorful. Just wish they were a little bigger, no big deal though. We shared the peaches and brie. So good and creamy. The peaches were a great addition to the brie. It came with grilled focaccia. I could've eaten a couple orders of this. I also ordered the cauliflower. I've never tasted cauliflower quite like this. Very good although I was kind of full, so didn't eat much and took the rest home. It was very good the next day. We split the crème brûlée. Nice crunchy top and very smooth custard. Great addition with the raspberries. It might be the best crème brûlée I've ever had. I loved everything but my favorite was the peaches and brie. I'd really like to come back here and try other things on the menu. I totally forgot to take a pic of the mussels. Oops

    Menu
    Stephanie K.

    We were very excited to try this place out. It was an odd experience. We showed up for our reservation and our table was not ready. No big deal, we went across the street to the sister bar to wait and have a drink there. They were kind enough to call us when our table was ready so we headed back over. I ordered three different drinks before they clarified that they don't have any bar, they pre-batch their cocktails every night and do not keep any liquor so they can't even do a simple gin and tonic. Weird but fine, all the pre made drinks are super sweet and I'm not a wine fan. They only had six beers too so drink options are limited if wine is not your thing. The food was hit or miss. The brie came out cold (not sure how that happened) and the toast with it had no flavoring. The roasted cauliflower was delicious, I highly recommend it. The sauce was great with a good amount of garlic and salt. The steak tartare was also a great pick. I got the steak for my main and it was the most under seasoned steak I've ever had. My partner got the duck and it was some of the best duck I've ever had.

    May 30th Signature Tea menu

    We had 2:00pm reservations for their May 30th Tea event at Tailleur. There was plenty of parking in the back lot and I made sure to get the parking validated by the restaurant host. We waited for at least 8 minutes to be seated as our table was being cleaned. The restaurant was busy with customers for their Signature Tea event and there was also a baby shower. We had the vanilla rooibos tea, which was flavorful. The three tier tray was filled with savory finger sandwiches, mini rosemary butter biscuits, and sweet pastries. The food was satisfactory and I enjoyed the savory sandwiches. This was my first visit to Tailleur and I plan to return for a Signature tea in the fall and to try their their regular menu for dinner.

    Coulotte Steak
    Mark S.

    This was a really tough place to rate. It's a cool space, the service was friendly and attentive, things that are really hard to get right were absolutely nailed, but... the things that should be basic for a restaurant like this were really disappointing. First, the good. The Steak Tartare was very tasty, and the housemade potato chips were such a smart vehicle for it. Added a wonderful salty crunch which paired beautifully! Then the Cauliflower... I am tepid on cauliflower, and when it came out as a full head I was skeptical, but man, was it perfect. Roasted beautifully, and the sauce with it was incredible. Likely the best version of Cauliflower that I've ever had. Finally, the Duck. Duck is always a risky proposition, if it's not done right it's pretty bad, but this came with a "brown butter mustard" that intrigued me enough to give it a shot. I'm glad I did. It was one of the best duck dishes I've had, and that's saying something. Now, the bad. Our table wasn't ready when we got there for our reservation, which is no biggie, busy Saturday night. But when the host asked us to have a drink at their sister bar (Cheval) across the street instead of having one there, I was a little confused. We soon learned why. When we were sat and our server asked for our drink order, we asked for a lemon drop martini and were told they couldn't do it. We asked for a different drink, and the server said they couldn't do that, either. She then explained that they pre-batch their cocktails and do not have a full-service bar, which was confusing since they have one across the street... Then, the Toasted Brie. The flavor was good, but it came our barely warm- that's a big miss for a place like this. Finally, the Coulotte Steak- while cooked to the temp we requested- was shockingly bland. It barely had any normal, beefy steak flavor which was very disappointing. I would give this 3.5 stars if I could, because the good was great. But I couldn't go with 4 because, as I said earlier, stuff that should be staples were huge let-downs. They had a lot on the menu that sounded fantastic, and the good was good enough for me to try some other dishes, and I just hope that they are the hits.

    Inside
    Haley J.

    Cute restaurant, with a smaller menu, kinda on the pricer side for me & husband! But it was perfect for a date night in KC (from Omaha)! I ordered the burger with side salad. My husband got the steak & Freetz! He was obsessed, the main reason we came here! The inside was beautiful, it was HOT outside and HOT inside, we were sweating for our entire meal so that was a bit uncomfortable, but tolerable. The booths were short & small, not the most comfortable. Server was amazing and on top of everything. I would highly recommend reservations, it is a small space. There is street parking & a parking lot in the back!

    Glass Bordeaux
    Allison R.

    What an incredible ambiance in this French restaurant. The service, the food and everything about it was amazing. Highly recommend starting with the crab cake and then steak and frites with the sauce. For dessert, you must get the lemon poppyseed ice cream with lemon berry cake.

    Vanilla Rooibos tea with fresh local honey
    Candice S.

    Tailleur is a beautiful restaurant that sticks to their theme from start to finish. The interior is beautiful decorated with an assortment of vintage decor and furniture. The food is traditional high tea offerings that are excellently made with care. Their tea options are delicious with fresh honey available to sweeten. All staff members were very friendly and helped keep up the experience. What a great place to spend a special occasion.

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    1 year ago

    Go there! Great atmosphere. Very friendly service. Excellent food! Couldn't have enjoyed the experience more. Will definitely be back!

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    3 years ago

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    3 years ago

    The scallops risotto were excellent. The scallops were cooked just right. Had the crust on the outside and creamy in the middle.

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    2 years ago

    The tuna tartare appetizer is phenomenal. Incredibly gluten free friendly and accommodating. Their gluten free bread top notch.

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    Ask the Community - Tailleur

    Is it better to sit downstairs or upstairs at Tailleur?

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    The Russell

    The Russell

    4.7
    (406 reviews)
    1.0 mi
    $$

    I recently visited The Russell and it easily became one of my favorite lunch spots in Kansas City…read more The atmosphere is warm, cozy, and full of character, with rustic details and antique decor that make it feel inviting the moment you walk in. You can tell a lot of thought went into creating the space. What really sets this place apart is the wood-fired cooking. Everything is prepared over Missouri hickory and oak, and you can truly taste the difference. The food has this incredible smoky depth that makes every bite feel elevated and intentional. I also love that they source ingredients from local farmers, which really comes through in how fresh and vibrant everything tastes. The menu feels seasonal, thoughtful, and well-executed. The food itself is not only beautifully presented, but packed with flavor. Every dish I tried was cooked perfectly and left a lasting impression. They're open for lunch, and they also offer catering from casual office lunches to full events. I've heard amazing things about their charcuterie boards as well. If you're looking for a unique, high-quality lunch experience in Kansas City, I highly recommend checking out The Russell. It's truly a hidden gem. FOLLOW on Instagram and TikTok To see video review @NeyanVentures

    Russell may just be an "on-her-day" gal; no shame in that. Gerard Deulofeu still's rated in my…read moreeyes. I've come to this naturally lit lunch spot twice in my Kansas City visit. Normally a second stop on such short timeline is a non-option, but that Steak Chimi had me asking questions... Is she really like that? Knocking my socks off with ease and leaving my cuticles filled with buttery remember-me's. I had to see her again. Had to! On the second time of asking, I wanted to see if she danced a different tune just as well. Putting on a Chicken Cobb for size proved ill-fitting, at least stood beside THAT sandwich. Nothing to make me crawl back with a humbling desperation. Inflation makes your lunch $10-15 already, so may as well make it twenty, order the right thing, and the Russell becomes worth frequenting. Just make sure she's wearing her shooting boots - we don't have room to thirst for Cobbs y'all.

    Photos
    Inside women's restroom
    Inside women's restroom
    Salmon Bowl
    Salmon Bowl
    The former Russell Florist, now your midtown lunch destination.

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    Whole Harvest Kitchen

    Whole Harvest Kitchen

    4.7
    (75 reviews)
    10.2 mi
    $$

    My friend and I met for Happy Hour at Whole Harvest Kitchen, and we had a MARVELOUS time!…read moreOur server was Sofhia V, and she was the soul of hospitality. When we told her it was our first visit to the restaurant, she took the time to carefully go over the menus with us (regular, happy hour, and drinks), providing her recommendations when we asked. Her guidance was spot-on-target! For drinks, I had a Mindful Chai and my friend had the 3-Beverage Flight (Golden Hour, Heart Says Thanks, and Tres Raices). My chai was the BEST I have ever tasted (and I order chai every chance I get!), and my friend loved her 3 drinks (she said Tres Raices was her favorite). For our food, we split an order of the Not Queso Dip and the Avocado Tostadas. We were both very impressed by how fresh the ingredients were, and the blend of flavors in each dish that created a unique and yummy taste. The Kitchen has an open, airy layout that inspires deep breathing, while the arrangement and spacing of tables still provides for intimacy of conversation and minimal ambient noise. Sofhia checked back with us several times during our meal to ensure we had everything we needed and were thoroughly enjoying our food and drink (we were!). It was a delightful meal, and we thank Sofhia, the kitchen staff, and everyone at Whole Harvest Kitchen for such a lovely time. We'll be back!!

    So this restaurant offers vegan cuisine which isn't my typical type of meal…read more I simply selected the best option that I knew I could palate. Choose 2: soup & salad combo was sound decision. Mediterranean salad which had fresh ingredients and a nice lemon tahini dressing along with a bowl of chefs choice. The hibiscus oasis was very refreshing. The restaurant had a light open layout, wooden table & chairs, modern aesthetic.

    Photos
    Dining Area
    Dining Area
    Pulled BBQ Jackfruit Street Tacos (Side Included but Shown Separately)
    Pulled BBQ Jackfruit Street Tacos (Side Included but Shown Separately)
    Flight of Health

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    Flight of Health
    Modern Market Eatery

    Modern Market Eatery

    4.4
    (44 reviews)
    5.8 mi
    $$

    Okay Modern Market, I see you…read more I was on the hunt for a healthy-ish spot for lunch (I mean, hello it is January), when I came upon Modern Market Eatery on Yelp. Upon doing some research I learned it's a scratch kitchen specializing in clean eats, and that it's a chain. A win for the health options, a ding for the chain, but not all chains are bad, an we are living in a time where there are some winners. So, I packed myself up and headed down the road to Prairie Village. It's still fairly new, and it has that squeaky clean feeling to it when you arrive. Inside it's counter service and you seat yourself (they will bring the food to you). It kind of reminded me of how Noodles and Company felt when they first became a thing way back in the early 2000s. I ordered a thai salad that came in at under 400 calories so I was honestly skeptical at how big or flavorful it would really be when it arrived, and holy cow was it good. The chicken was cold, but still held some flavor, the dressing was great, there were fresh veggies, pickled onions. It was one of the best 400 calorie meals I've had in a long time. My dad ordered the salmon curry and he also enjoyed his though I didn't try it so jury's out on my opinion! I left full and happy to have discovered this spot. I'll be back soon!

    I ordered the chicken banh mi which came with chips. I also got a side of fire roasted veggies. The…read morebanh mi had a good flavor but for the price I thought it was a bit small and light on the chicken. ($15.30 for a whole sandwich) It had carrots and cilantro and a tangy sauce. The sauce that was on my sandwich was different than the picture online. I did get my order through Uber Eats. The veggies were very fresh and crispy on the sandwich. The fire roasted veggies were not seasoned except for a bit of turmeric but it didn't really have a taste. Overall the food was good and very fresh but the price was a bit high.

    Photos
    Dining Area
    Dining Area
    Lox Salmon Bowl
    Lox Salmon Bowl
    Counter Area

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    Counter Area
    Brown & Loe

    Brown & Loe

    4.2
    (488 reviews)
    3.7 mi
    $$

    One of my favorites in the City Market in Kansas City. Each time the food, wine , service and…read moreambience is fantastic. Today on a Monday before going to the Nelson Museum my cousin and I had lunch at Brown and Loe outdoors. This was her first time and she loved it. Started with a bottle of 'Prost' Mosel Riesling, crisp and refreshing then split the Ham and Pear sandwich of smoked pit ham, pork belly, sliced pear with herbed aioli on a pressed ciabatta, nice and crispy. A group of Argentina soccer fans dressed in their blue and white colors sang and danced for all of our entertainment. It was amusing.

    Our friends who have lived in Kansas City for years suggested we go to Brown & Loe for dinner…read morebefore seeing Cats at MTH (the show was fantastic! Best version I've seen). So I made a reservation. We arrived at 5:15 for our reservation and were seated immediately in Chloe's section. She was fantastic from start to finish. You may wish to ask for her because she is just a fantastic person and competent and capable server. We started out with appetizers. My friends ordered the calamari. My wife loves that, but I don't so she was happy to have some. I ordered half a dozen blue point oysters on the half shelf. They were very good. I tried a piece of a calamari and to my surprise, enjoyed it. It was not overcooked or over breaded like most I have had in the Midwest. My wife got the Taos salad with chicken she enjoyed very much! I was fortunate enough to snag a bite or two from her and it was truly excellent. My buddy shared a bite of the Osso Bucco and it was superb!! I ordered the meatloaf with goat cheese mashed potatoes, and green beans. The meatloaf also had a nice pan gravy and French onions. Truly a delight. We got a nice bottle of sparkling rosé for the table, which was delicious. The only snag of the whole evening was waiting for them to chill the wine. I'm not sure why they would offer sparkling wines and not have them chilled prior. A minor and annoyance, but not enough to deduct a star from this fabulous establishment. The prices were fair, the atmosphere was outstanding, and we will be returning many times in the future! We will ask for Chloe.

    Photos
    Dinning area and bar
    Dinning area and bar
    Southern Croque Madame
    Southern Croque Madame
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    Tailleur - bakeries - Updated August 2026

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