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    Taiwan Cafe

    3.8 (487 reviews)
    Closed 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Taiwan Cafe Takeout or Delivery

    Taiwan Cafe Photos

    Business Info

    TAIWAN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Taiwan Cafe

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    We haven't had Taiwanese food in Tri-valley for a while so we decided to try this place. The food was average, it wasn't bad but bot special. We asked for no msg. The portion size was average. Service was pretty good but we had to ask for a bowl of rice 2x.

    crystal meatball/ba wan, Taiwanese Meatball (1 Piece)
    Julianne C.

    im a huge fan of taiwan cafe and wish they could open up another location on the peninsula or in sf! this was my second time at the restaurant and i got the oyster pancake, hot and sour soup, meat ball, and a-choy. note that the hot and sour soup doesnt have any meat. the a-choy was lightly cooked and had subtle flavors, perfectly cooked in a homestyle manner. i highly recommend taiwan cafe and can't wait to go back!

    / Oyster Pancake
    Timothy T.

    This is our second time to visit Taiwan Cafe. I love their pork knuckles and oyster with egg omelette. The staff are friendly and patient. We both feel like we were in Taipei that we visited few months ago. We definitely come back for more:)

    Taiwanese sausage
    Michelle H.

    Food is so so so good here!! This is definitely one of the best Taiwanese restaurants in the area! My most favorites would probably be the oyster pancake, shaved ice, and the noodles. Other times I also order the chicken roll, or their most famous pork dish. Everything is tasty and well done!! Everyone working is super friendly and theyre also quick to bring out anything you might need. They're also quick to pick up any empty plates so the table never got too overwhelming The atmosphere in the store is great, its a very comfy spot and I love the decor around the store. Definitely recommend this place!

    Ronald K.

    This place is really not bad. As for Taiwanese food, like I always say, I'm not usually a big fan of it -- but this restaurant is truly outstanding

    () / Ban Tiao (Soup)
    Kaylee T.

    I love going to this homey comfort spot with my parents. My mom is Hakka so she loves coming here to eat some of the traditional dishes. I personally love eating the ban tiao because it's one of the popular dishes in my grandma's hometown. It was flavorful and reminded me a little of the ban tiao I had at my grandma's. There's a dry version too but I prefer the soup one.

    menu
    Elaine T.

    Basil Three Delight - A tasty trio of chicken, squid, and intestine stir-fried with basil for that classic aromatic kick. Savory and full of wok flavor! Ground Pork Over Rice - Simple, hearty, and so satisfying. The rich, savory pork paired perfectly with fluffy rice Wan Luan Pork Hock - The soy-based sauce had a deep, rich taste. Tender, flavorful

    Pork
    Hong N.

    I wouldn't say it's authentic, but WOW! It's delicious! Oyster Pancake --- tbh. I was really surprised. Not only did the oyster tasted fresh, it was super tasty! I believe there was mochi in the pancake(?). It definitely tasted something out of the ordinary. Salted Fried Tofu --- imo, the fried egg yolk and peanut crumbs is quite flavorful, it's goes great with some rice~ This one is my current #1 favorite! Fried Rice with Sakura Shrimp --- the seasoning felt light, but that works for me because it pairs exceptionally well with the other dishes we had ordered. Pork Hock --- juicy and tender!

    Squid
    Connie W.

    Came for lunch on Father's Day with hubby and MIL. Complimentary hot tea. Taiwan Style Oyster Pan Fry - Small oysters in tapioca pancake with gravy on top. It was just OK. A Choy - stir fried with garlic. I felt it was over cooked, would have liked it more crunchy. Squid with Special Sauce - The sauce with onions were flavorful but the squid was bland to me. Pork Hock with Rice - It also came with ground pork, bamboo shoots, pickle veg, cooked spinach, and marinated egg, This was my favorit dish 5% discount for cash payment

    Lina C.

    Food: pork knuckles pretty yummy. A bit stinky smell though. I eat it for the collagen boost! The veggies that come with it is yummy. The oyster egg is okay. Doesn't taste super fresh but decent. The beef black pepper was ick. The beef was not fresh, not good. Service: fast to take order. Slow to bring dishes. Took like 20+ mins for the beef to arrive. Ambiance: casual. Pretty stuffy.

    Fen guo with brown sugar
    Emily W.

    Uniquely decorated and cozy mom-and-pop vibe restaurant with delicious Taiwanese comfort food! I've been here many times throughout the past decade and it's good to see that the food is continuously great and authentic. For my most recent time, it was almost a full house on a Saturday evening but my party of 4 was seated right away. Menu is extensive and everything was great. Food was served quickly and employees are very friendly and efficient! We shared the ban tiao (soup), mi tai mu (dry), wan luan pork hock, pork chop over rice, sui qua (si gua) with salty eggs, and Hakka delight. For dessert, we got the fried buns with condensed milk and fen guo with brown sugar. My favorites were the wan luan pork hock, pork chop over rice, and sui qua (si gua) with salty eggs. The wan luan pork hock is so tender with both fatty and lean parts, and the garlicky sauce it comes with is so tasty. The pork chop over rice was yummy and a hearty portion for an affordable price. It came with delicious and perfectly marinated pork, rice, assorted vegetables (cabbage & carrots), bamboo shoots, minced pork, and an egg. Sui qua (si gua) with salty eggs had good, strong flavor without being too overbearing.

    Chinese 5-spice with the takeout order.
    Lloyd C.

    We met up with some friends and had lunch. We tried some other dishes... Simmered Pig's Ear: Tender slices of simmered pig's ear, garnished with fresh cilantro and a hint of chili for a subtle kick (3/5). Served cold and had that crunch. Taiwanese Napa Cabbage Clay Pot Soup: Napa cabbage and select ingredients simmered in a traditional Taiwanese style, served in a clay pot (4/5). Flavorful and tasty, though a bit oily. Beef Chow Fun: Flat rice noodles stir-fried with beef, onions, and bean sprouts, typically seasoned with soy sauce (3/5). This was just ok. It needed more soy sauce and that wok-hay.

    Michelle W.

    Authentic Taiwanese food in Milpitas with super fair price. The best item is the pork chop noodle soup. A lot of people ordered the pig feet but I personally don't eat that so I didn't try. It takes some time for the items to arrive but they are very fresh. Servers are very friendly. Plenty of seats. Parking may be difficult during weekend. Will for sure return!

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    Page 9 of 13

    Taiwan Cafe Reviews in Other Languages

    Ask the Community - Taiwan Cafe

    Are they open for take-outs? I called around 6:45pm on a Tuesday and nobody is answering the phone.

    Yes, they're open for takeouts but they're closed on Tuesdays.

    View All 2 Questions

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    Jun Bistro has become part of the rotating restaurants that we suggest when we eat out…read more We first noticed it about two years ago when it popped up in the Milpitas Square. It is next to the Hui Lau Shan, which is great when we want dessert after This restaurant is very unique, as most of the dishes main component is mushrooms, which provide a different umami taste than regular dishes. We have tried the crispy silkworms, tom yum fried chicken, beef noodle soup, mushroom hot pot, chicken liver pate and yao tiao, laksa fried rice, stir fry cheung fun, wild mushroom conserva. Out of everything, I definitely recommend the tom yum fried chicken, mushroom hot pot and the laksa fried rice! Although the fried chicken doesn't have tom yum flavor, they fry the chicken very well, and the tom yum dipping sauce is on pointtt. The mushroom hot pot is definitely a favorite of mine. They give a lot of food -- it is warm, comforting. The broth also has a lot of flavor as well. The fried rice is definitely a top fave. They do a wonderful job incorporating the wok hei, which not a lot of restaurants can do. It is very present throughout the rice, and elevates the rice past the laksa flavor. The pineapple was a great touch and give it a hint of sweetness. I would pass on the wild mushroom conservative. It feels like they just stirfry it in butter, and that was it. I like the silkworm, but I know it's not for everyone. It is crunchy and it tastes kind of like peanut butter LOL. it is a great appetizer. I'm glad this place offers it. I think I've gotten a couple drinks -- alcoholic, and non-alcoholic. Also one of their ice creams. They didn't really leave a standout impression on me but still good to try!

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    Yin Ji Chang Fen - Chinese Sausage And Cured Meat Steamed Rice

    Yin Ji Chang Fen

    4.2(555 reviews)
    1.4 mi
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    Super delicious congee and rice noodle rolls, and best part, they're reasonably priced. After…read morereading Yelp reviews about how busy they get, we came right when the restaurant opened and got a table immediately. It's a good thing we did because the restaurant filled up completely 5 minutes after ordering. The inside of the restaurant is clean and modern, they have some art up on the wall that was cool to look at. The food was definitely the star though. We tried the BBQ pork and shrimp noodle rolls. Both were really good but my favorite was still the shrimp. I loved the veggies in the roll too. They can be a bit hard to pick up and eat because they're massive and cut into thirds. Other than that, the rice noodles are thin and silky and hold the sauce nicely. The sauce is also delicious. We also ordered the fish congee which was simple but comforting. It comes out PIPING hot so don't burn your tongue. Fish was tender and flavorful. Overall no complaints and the service was quick. Highly recommend!

    Delicious food, kind service, and calming ambiance…read more Ordered wonton mein, fish jook, taro dumplings and bbq pork chang fen. Enjoyed wonton, jook and chang fen the best. Chang fen was silky, smooth and full of lean slices of pork. Taro root dumpling was delicate and fell apart as soon as we attempted to put it on our plates. Flavor was not what I anticipated. Look forward to returning for more chang fen.

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    Hometown Kitchen - Appetizer. Really good and would be better if there were more century egg.

    Hometown Kitchen

    3.9(58 reviews)
    1.5 mi

    My wife and I were looking for a place to grab some food to share with our family we were visiting!…read moreWe came across this place online and we were very happy with our decision. We ordered the Mongolian Beef and a plate of tofu and all of it was delicious! The Mongolian beef was a little more spicy than we anticipated but thats okay, it still tasted great. The tofu was eaten up in an instant. Our order was take out and the person taking our order over the phone was fast but friendly. When we got to the restaurant, two of the three dishes we ordered were ready to go! Inside, couples, friends and passers by were enjoying their meals and time together. This looks like a great local spot with great food. We will definitely visit again.

    I'd consider this my second visit. I can't really handle spicy food--whenever I eat even a little…read morebit of something spicy, I end up sweating a lot--so I rarely come back to the same restaurant a second time. This time, I ordered the stinky tofu. Honestly, you can probably pass on this one. The price doesn't really match the taste or quality, so I wouldn't recommend it. I also ordered the eggplant and tofu clay pot. It was pretty ordinary, but the one advantage is that I ordered it through Panda Food Delivery, and it cost less than $10, so at that price, I can't really complain. I also tried the stir-fried snail meat with pickled long beans. I'm not quite sure how to rate this one. The flavor itself was actually pretty good, but it didn't really taste like what I expected from pickled long beans. They also have two dishes made with pickled long beans--the pickled long bean soup noodles and the stir-fried noodles. Both were just average to me. Overall, my recommendation would be: try it once if you're curious, but I don't think it's worth a second visit.

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