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    101 Noodle Express

    3.8 (2.2k reviews)
    ModerateChinese, Noodles
    Closed 11:00 am - 9:00 pm
    Updated over 3 months ago

    Order 101 Noodle Express Takeout or Delivery

    101 Noodle Express Photos

    Business Info

    101 NOODLE EXPRESS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - 101 Noodle Express

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    Beef Noodle Soup
    Maricel P.

    It was our first time visiting this place and as highly recommended from all the reviews we got the famous beef roll and it did not disappoint! I highly recommend the beef roll! Our other items were also good, but I still think about their rolled beef til this day! If you go to an Asian restaurant and majority of your guests are Asian then just know this is a clear indication that this spot is bomb! I'm not saying other restaurants are not good, what I'm saying is.... Asian's love going to authentic tasting Asian restaurants. The restaurant is busy, but we had no wait time. They have a lot of tables, so you don't have to worry about the long wait. I also saw big parties and they were pretty quick seating them too. If you're looking for a noodle spot, you should check this place out!

    Henry L.

    Food was excellent.I really enjoyed the beef roll.Service was outstanding.John is the best waiter ever.

    Stir fry beef noodle & Dan Dan noodles
    April V.

    Ordered to go & it was ready pretty fast Got stir fry beef noodles & dan dan noodles. Two items for about $33 & I liked the dan dan noodles! It was flavorful & both were great portions

    Beef Roll
    Danny Y.

    We went to 101 Noodle Express in Alhambra, CA. I had four guests. I have not been here in many years. My cousin had also eaten here many years ago. The place was not busy when we went at 6:00 pm last night. We ordered many of the classic dishes. Same great tastes. Parking: a shared lot, but can fill up quickly. Rating: 4 Stars

    Beef roll

    101 Noodle Express is a must for dumpling lovers. Everything tasted fresh and made to order--exactly what you want from a spot known for its dumplings. The dumplings were juicy and flavorful, and the beef roll was a standout: savory, herby, and super satisfying. Portions are generous for the price, so it feels like great value. The restaurant itself is clean and nicely kept, nice enough for a casual date or a relaxed dinner out. What really made the experience even better was the service--everyone was warm and welcoming, even though we came in about 30 minutes before closing while they were cleaning up. Great food, fair prices, and genuinely kind service. I'll definitely be back next time I'm in the area.

    beef roll - meat was a bit too salty
    Lilian P.

    Food - okay. Beef roll was a 3/5, appetizer platter was also 3/5, beef noodle was 3.5/5, xiao long bao 2.5/5 (not in picture), fried dumplings heard it was about 4/5 (not in picture & my table had it but not I) Service - okay. 3.5/5 overall. Ambiance - quiet when we were there, in the early afternoon on a Saturday. Then when we were about to leave, about half of the place filled up. Beef roll - meat was salty. I think adding cucumber and more scallion would've made it taste better. If you want a good beer roll, Noodle Street in Santa Anita Mall (aka The Shop) is my favorite for beef roll so far. Xiao long bao - taste of the meatball is ok. soup was there. skin was very thick though. Din Tai Fung or Prince Dumplings are still my go to for xiao long bao beef noodle - soup was meh. enjoyed the knife-cut noodle very much. i added some fried chili sauce. that made it loads better. the trio appetizers - liked the leafy option the most. very mile mala note and not spicy. heard the pig ear was frozen when it first came out. I didn't understand the seaweed. if i'll ever go back, wont order this again. Yunnan location on Atlantic has the best pig ear still imo (enough spice and chili for a good kick)

    Shandong Chicken
    Grace L.

    I used to go to the 101 Noodle Express in Atlantic Square all the time, but it closed. Then with COVID, I hadn't been back to this restaurant in years. Today, while shopping at 168 Market, I spotted it again and decided to give it another visit. Pulling into the parking lot, it was a little tricky to figure out the spaces since the lines were faded and it was dark. But since the restaurant was empty and there weren't any cars around, I figured it didn't matter much--so I just parked. I ordered my go-to favorites: Shandong chicken and onion pancakes. I noticed right away that the price of the onion pancakes has doubled since my last visit. They used to be about $4.50, and now they're over $10--OMG, inflation really hit hard these last 6-7 years! The Shandong chicken, though, was only around $12 back then and now is about $15, so that one didn't increase as much. Taste-wise, it was just like the good old days. I really love the sauce in the Shandong chicken--it pairs perfectly with the cucumber. The onion pancakes were still good, but honestly, I think they're overpriced now. Service was good, probably helped by the fact that I was the only customer at the time. When it came time to pay, the waitress asked me to pay in cash, but I didn't have enough with me. She reluctantly accepted my credit card. I'm guessing it has to do with how tips are shared when customers pay by card versus cash. Oh well--next time, I'll try to bring cash!

    Dan Dan (Minced Pork) Noodles/ Rice Noodles Beef Noodles / Rice Noodles Stir Fried Vegetables
    Ally B.

    Finally tried this spot! Can definitely see this place becoming a staple in my "going out to eat" rounds! We ordered the Dan Dan noodles, beef noodle soup, and stir fry veggies. Best Dan Dan noodles in the area that I've tried (and that says a lot for Alhambra/Monterey Park)! Beef noodle soup was good too (not amazing). Abs the stir fry veggies were hot and yummy (mostly bok choy but has the right amount of garlic). MUST get the hand torn noodles for each dish as it is only $1 more. Service was excellent. The server was quick, refilled our waters in a timely manner, they also brought green chili to the table which was a nice addition to our dish. The ambiance was very pleasant and not too busy for and evening at 6pm! Two other parties besides us and they looked like regulars who knew the menu already (which I love to see!) We'll definitely be back for the Dan Dan noodles!

    Beef Roll
    Austin B.

    tl;dr the signature beef roll lives up to expectations; you must pair it with the complimentary cilantro relish plopped unassumingly on each dining table 101 Noodle Express has been a San Gabriel Valley stalwart, owing almost entirely to its popularization of one dish: the Shandong beef roll. This Northern Chinese street food staple consists of a braised beef, cilantro, and hoisin-esque bean sauce tortilla'ed within a scallion pancake. 101's rendition spawned multiple imitators and spin-offs, but the original Alhambra location remains a local legend, even cracking Chinese cuisine aficionado David Chan's shortlist of best Chinese restaurants in America. 101 shares a Valley Blvd strip mall with a bowling alley and a nondescript phone repair shop. The interior decor errs on tawdry. Oppressive fluorescent lights shine down from the worn paneled ceiling onto modern faux-marble tables and red-cushioned booths. Patterned wall fixtures distract from otherwise industrial, frill-free restaurant features. No music plays to cut through the hum of the refrigeration units. My partner and I arrived for weekday lunch, and service was masterfully efficient. Food hit our table nearly as fast as the ice water. We began with the signature Beef Roll. The forearm-sized roll was sliced into manageable pieces, and each bite offered a pleasant balance of sweet, rich, and tart flavors. My only minor criticism was that the roll was warm rather than hot. We also shared the Pork Pan Fried Dumplings. Each blisteringly hot wrapper was evenly thin and well-textured, with a crispy pan-fried edge. The flavor was mostly standard, but the execution was above-average. The accompanying sauces were a hidden gem that took 101 to the next level. The chili oil was a familiar favorite, while the tangy cilantro-based relish was a sleeper hit. As the restaurant's name suggests, dining is a quick affair. Our total dining time was well under an hour, and our bill was $40 (after tax/tip). In all, I left impressed by the beef roll; I expect to be hankering for it and the cilantro relish in the near future.

    Brian H.

    Had a great lunch here with some friends after a nearby hike! Service was unbelievably fast, so fast you'd think they wanna get you in and out to serve the next table. The food didn't miss as well! Every dish was so good! We got an assortment of different dishes and each one was full of flavor! I'd highly recommend coming here for an easy, cheap, good fast meal, that's not "fast food", good quality at lightning speed

    Beef soup with Hand Torn noodles.
    David X.

    Came in after a long day at work. The place had plenty of tables with multiple groups. The waitress was polite and helpful, food came out quick. I ordered the hot beef soup noodle which had a juicy broth, chewy noodles, with the right amount of spices. Just know that there is an additional charge on credit cards.

    Jacqueline T.

    We came for a quick late lunch. There was only another table with customers. It's a quiet Saturday afternoon. We ordered the beef soup noodle and the green onion pancake. The food came out quickly. The broth is good and the noodles are chewy and the beef is fine. The green onion pancakes are good. They only take cash if the order is less than $50. Ok for a quick lunch.

    Fennel dumplings inside
    Ryan L.

    Great experience here. They are cash only but still very good. I haven't had lamb noodle soup like this in such a long time so I was really excited to try and they taste just like I remembered. The beef rolls were also very good as well. Overall, highly recommend. The parking is super convenient and it's walking distance to other shops in the area.

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    2 months ago

    Lack of flavors. I felt like my grandma tried to cook for me again (I don't like my grandma's cooking fyi)

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    101 Noodle Express Reviews in Other Languages

    Ask the Community - 101 Noodle Express

    They accept cash only?

    Yep, cash only; they even have an ATM in there if you did not have cash.

    Did they change their hours? Went at 11:45 am today 10/16 and it was closed

    Do they sell frozen bulk dumpling orders?

    Yea they do.

    How many beef rolls come in one $8.75 order?

    I believe 6!

    View All 7 Questions

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    Luyixian - 牛肉面 Beef Noodle Soup

    Luyixian

    4.5(516 reviews)
    0.8 mi
    $$

    The rice plates are totally good value for money! Very flavourful cuts of meats. Previously we…read moretried their braised beef noodles (#53) and it was so delicious. One of the best braised beef noodle soups in sgv. This time we tried the rice dishes. Braised pork and braised pork elbow. So much food for $16!! Very tender and packed with a lot of flavour. Would definitely order again. Service is good and quick too

    My daughter found this restaurant on Yelp because of its high ratings and description of Taiwanese…read morefood. She wanted to try their braised pork rice. The restaurant wasn't busy when we arrived, there were only a few tables. It's a small restaurant. The owner (I think) and waiter were both very welcoming and friendly. They gave us complimentary cups of chicken vegetable broth. We decided to try some items that we regularly order at other restaurants and some new items. Chicken vegetable broth: 5/5 - I thought this was the best dish we had. Very umami broth. Beef burrito appetizer: 3/5 - This is more commonly called a beef roll at most other restaurants. It was okay, they don't fry the wrapping like some other restaurants. Braised pork rice: 3/5 - Good portion size and reasonably priced. The flavors are less Taiwanese and more Shanghai. Braised beef noodle:3/5 - Compared to other beef noodles soups we've had this was just okay. Braised intestine rice noodle: 3.5/5 - they were nice enough to make mine without peppers. I enjoy intestines and wanted to try this dish. The owner suggested I have it with vinegar which I tried and after eating maybe a quarter of the dish I felt nauseous from the vinegar. The vinegar does enhance the dish but at the same time you can only have so much of it without feeling queasy. I would rate this place 3.5 rounded up to 4. Food wise I thought this place was just okay. But I really enjoyed the friendliness of the staff and might come back again in the future to try new dishes.

    Photos
    Luyixian - Beautiful Flower arrangement

    Beautiful Flower arrangement

    Luyixian - Pig Ear in Red Oil

    Pig Ear in Red Oil

    Luyixian - 空心菜 Hollow Vegetable Stir Fry

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    空心菜 Hollow Vegetable Stir Fry

    Meow Rice Noodle - Combo

    Meow Rice Noodle

    4.5(183 reviews)
    1.7 mi
    $$
    Locally owned & operated
    Grab-and-go

    Hidden Gem in Alhambra - Finally Tried It After 4 Years of Driving By!…read more I've lived in Alhambra for the last 4 years and drove past this place almost every day, always assuming it was just another hot pot spot. It never looked super busy, so I kept putting it off. Big mistake--don't let that happen to you like it did to me! We finally went in and ordered a bunch: the Spicy Beef Shank Rice Noodle, Rattan Pepper Sliced Beef Rice Noodle, Popcorn Chicken, Sesame Balls, Popping Brown Sugar Rice Cake, Fried Milk Rolls, and Fried Taro Balls. Everything was outstanding. The noodles were amazing--fresh, chewy, with high-quality ingredients you can really taste in every bite. The broths had that perfect spicy kick without being overwhelming, and the beef was super tender. My wife and I couldn't stop eating; literally everything we tried was delicious. She especially loved the Fried Taro Balls--they were crispy outside, soft and flavorful inside. The sides/snacks were all hits too: the Popcorn Chicken was perfectly seasoned and crispy, the Sesame Balls and Popping Brown Sugar Rice Cake brought great texture and sweetness, and the Fried Milk Rolls were a fun surprise. Service was top-notch--shoutout to Icey, who took such great care of us. One of the best and most attentive experiences we've had in a while. If you're in Alhambra and love good food, do yourself a favor and stop in. You won't go wrong here--highly recommend! 5 stars all the way.

    One of my favorite noodle spot in SGV area…read more My go to dish would be tomato sliced beef rice noodles- the tomato soup base is the perfect balance of sweet and tart. The portion rice is very generous, I can never finish and would end up taking leftovers. Parking: they have a lot next to the restaurant, I never had an issue with finding a spot. The only downside is they don't have their AC on during the summer. I remember one time I was sweating while eating and it was very uncomfortable.

    Photos
    Meow Rice Noodle - Combo

    Combo

    Meow Rice Noodle
    Meow Rice Noodle

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    Noodle King

    Noodle King

    3.8(10 reviews)
    0.7 mi

    Ordered three items here and all were fantastic. Best noodle in a bowl of beef noodle soup…read moreever--hand pulled noodles just done right and extra noodles are free! Beef roll looked more like a giant taco but was also excellent. In the most convoluted sequence of restaurant occupancy in the annals of Chinese restaurants in the United States, Noodle King has supplanted Rice Hero/Hero's Kitchen/In Joy Lunch in Alhambra in the space formerly occupied by a different restaurant named Noodle King in the 1980s and 1990s. There's a lot to explain here. I used the compound name for the previous occupant because the name on the front entrance was Rice Hero, the back entrance said Hero's Kitchen and the digital menus said In Joy Lunch. I say the old restaurant was supplanted, not replaced, because the old restaurant sort of still hangs around, with a tiny sheet of paper with all 3 old names taped to the front door, and many old dishes still on the menu. Why the three names I don't know. In Joy Lunch had been a popup that operated during lunch hour serving Dongbei food in a space in YYDS Fried Strings in Rosemead. In Joy Lunch then struck out on their own last year with this space in Alhambra, adding the new names. The old Noodle King had been a Taiwanese noodle fixture before moving out in 2003. Since the new Noodle King also serves some of the Rice Hero/Hero's Kitchen/In Joy Lunch items, the same name seems to be just a coincidence. But despite holdover menu items the staff clearly say they're a new restaurant, with the Noodle King himself greeting you at the front entrance and the signage in both front and back now say Noodle King.

    Their crispy/fried pork chops had a perfectly fried exterior that had a pleasant sweetness to it…read moreand was my favorite item here. Their beef noodle soup is pretty good and the broth had decent flavor. Their staff were really friendly and helped us pick items based on our preferences and what we wanted to eat that night.

    Photos
    Noodle King
    Noodle King
    Noodle King

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    Steam Fresh - Steam Bbq Pork Bun

    Steam Fresh

    4.4(72 reviews)
    1.6 mi
    $$

    We come here for the low price wonton noodles, steamed spareribs on steamed rice, and the beef rice…read morenoodle rolls. We also order their HK style lemon iced tea. It's pretty good here and they have complimentary refills! They're known for their rice noodle rolls here and you can order them, along with their small dim sum menu, all day long. The wonton noodles here were just $13.98! They come with 5 large wontons and vegetables over wonton noodles. I always recommend adding chili oil. The steamed spareribs on steamed rice have some bones, just like the ones you find at dim sum. But there's a lot of meat in the steamed rice bowl for a single person. Free parking in rear parking lot. Entrance at the front on Garvey Ave. They have 2 entrances in front now. Left door for to-go orders and right door for dine-in.

    Searched randomly in yelp and found this place and this was absolutely a great choice…read more Parking is at the back of the building which is shared with the other establishments. The staff are great, communication wise, it was a good service. They don't hover around your table. They let you eat in peace then check back every now and then. We ordered several dishes and each and every one of them were tasty. We came before lunch hour so not sure how busy this place gets. Are we going back? Absolutely! This is on my list to go especially for a weekend out.

    Photos
    Steam Fresh - Small kitchen and counter to place order

    Small kitchen and counter to place order

    Steam Fresh - Pork Siu Mai

    Pork Siu Mai

    Steam Fresh - HK Style Minced Pork Lo Mein

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    HK Style Minced Pork Lo Mein

    Chef G on 4th Thai Street Food - Thai Boat Noodle

    Chef G on 4th Thai Street Food

    4.4(595 reviews)
    1.6 mi
    $$

    A friend had recommended this restaurant after stating it was one of his favorite places in…read moreAlhambra so we decided to give it a try. It's a very small hole in the wall on the corner of a street, so it was a bit hard to find. My partner and I ordered their papaya salad, chicken satay, tom kha soup with shrimp, cream cheese wontons, crab fried rice, & mango sticky rice. The papaya salad was incredible and had the perfect amount of sauce. It wasn't too sour & had the right amount of sweetness. The tom kha soup was extremely flavorful & came with a plentiful shrimps. My only complaint is that some of the mushrooms in the soup were undercooked. The cream cheese wontons had the perfect amount of crunch and crispiness. The chicken satay was cooked to perfection! I was genuinely impressed since most places that make this usually overcook their chicken making it extremely dry. The crab fried rice had a nice wok hey flavor and was very light. To top our meal off, we got the mango sticky rice. The mangoes were very sweet and ripe. The rice they paired with it was a bit too hot for my liking. Overall, I would definitely come back! Everything we ate was incredibly delicious.

    Ordered the Khai Soi and papaya salad. The papaya salad was…read morefresh and. It was sweet, sour and spicy. It was soft and the papaya had that had that slight bite and the tomatoes added that extra citrus acid to balance it out. The shrimp was nice and soft and delectable. And onto the Khai soi; the crunch noodles and the soft noodles and mixed with all the mustard greens and red onion and the count curry sauce : all in one bite what a wonderful sensation of sweet, sour, spicy and the crunchy texture was welcoming and memorable. The curry had that hint of coconut that mellowed out the boldness of the curry. The restaurant was tiny and in this case definitely cozy. Staff was welcoming and engaging and checked on me every so often. The Thai coffee was perfect with the dishes as it mellowed out the spice in the appetizer and noodles. I will be back to try the other dishes.

    Photos
    Chef G on 4th Thai Street Food - Inside

    Inside

    Chef G on 4th Thai Street Food - Crab fried rice!

    Crab fried rice!

    Chef G on 4th Thai Street Food - Thai coffee and Thai tea

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    Thai coffee and Thai tea

    The Congee - Dumplings, just ok.

    The Congee

    4.0(546 reviews)
    0.7 mi
    $$

    Yum! One of my to-go places in 626. It is a hole-in-the-wall in a Chinese plaza with maybe 7-8…read moretables. Service is quick and the staff speaks English. They specializes in Cantonese style wonton soup and congee. The wonton soup is my favorite and one of the best I've had in SoCal. I like getting the "two-item combo" noodle soup ($16) where you can pick two items (ex. wonton and beef stew) in a bowl of egg noodles. Delicious! The bowl also comes with a hefty portion of Chinese broccoli. The last couple times I came for lunch the place was pretty full but since service is fast you shouldn't have to wait very long, if at all. They take credit card. I've seen some reviews talk about it is dirty here? I never experienced or noticed that on my visits. It is no different from any other authentic, hole-in-the-wall style Chinese restaurant. Delicious, authentic, fast, and affordable. What else could you ask for?

    If you want authentic Cantonese pork and preserved egg porridge or congee, continue looking. This…read moreplace is NOT it. FFS, they use super dry, super old chicken as the protein to make the congee with. Everyone knows you ought to use pork. There's zero pork in their congee! And for the pan-fried rolls, they are store-bought. They are not the steamed kind where authentic restaurants make in-house. They buy the $2.99 kinds from an Asian supermarket, slap some cooking oil and soy sauce onto the wok and call it a day. There's not even a corn starch slurry to thicken the sauce! It's like they either don't know how to cook good food or they think you the consumer can't disconcern what good food is. To add insult to injury, they charge you $11.50 for these piss-poor rice rolls when most restaurants add them to a breakfast combo for free. So you end up spending $11.50 for the porridge and another $11.50 for the rice rolls separately. Money gauging much?? Lastly, they charge 25 cents for every to-go container. They gave me two for my two items, so when the bill came, they tacked on 50 cents to the bill. How tacky. Spending money on disappointing food is another level of hurt. FAIL IN EVERY ASPECT. PLEASE DO YOURSELF A FAVOR AND DO NOT COME HERE.

    Photos
    The Congee
    The Congee - Chicken wing

    Chicken wing

    The Congee - Dumpling Lo mein, side of oyster sauce Chinese broccoli

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    Dumpling Lo mein, side of oyster sauce Chinese broccoli

    Sam's Noodle Station

    Sam's Noodle Station

    3.9(337 reviews)
    0.1 mi
    $$

    CASH ONLY Decided to…read moregive this spot a try and was pleasantly surprised. It's a small, cozy restaurant with attentive and friendly service. I ordered their promotional dine-in-only noodle dish with thick yellow noodles, and it did not disappoint. The dish was flavorful and generously portioned, loaded with tender pork, ground meat, boiled shrimp, and crispy fried shrimp for a great mix of textures. It also came with a side of soup! Overall, a solid experience. I'll definitely be back to explore more of the menu.

    3.5 stars I think…read morethis might be my second time eating here. The first time I tried this restaurant was maybe back in 2021, when we had a family friend in town. I don't remember what we ordered that time, but I do remember that nothing has changed. It is still a hole-in-the-wall type of restaurant. My mom thinks it's a Chiu Chow restaurant, but there's Vietnamese translation, so it could mixed. We're not sure. This time, these are what my mom and I ordered: Shaken Beef w/ Red Rice ($18.95): if you like your steak at medium rare, this place does a decent shaken beef. Personally, I took most of the beef home to cook again b/c I do prefer it medium-well/well-done. Otherwise, the beef was tasty and the red rice was satisfying. Portion was huge. 4/5 stars House Chow Fun ($16.95): Mom ordered the wet version. It came with beef, chicken, shrimp, canned mushrooms, bean sprouts, and some greens. It is tasty fresh, but it does get soggy if you got leftovers to take home. 3.5/5 stars Free parking on site, but parking is small and limited. If you're normally a solo diner, there is a good chance you'll be sharing a table with other solo diners during lunch/dinner rushes. I thought it was good and would definitely come back. I would recommend to anyone who isn't squeamish about hole-in-the-wall mom-n-pops.

    Photos
    Sam's Noodle Station - Inside of the restaurant

    Inside of the restaurant

    Sam's Noodle Station
    Sam's Noodle Station - Here's the restaurant

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    Here's the restaurant

    101 Noodle Express - chinese - Updated May 2026

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