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    Tamale Man

    3.8 (295 reviews)
    Open 8:00 am - 5:00 pm
    Updated over 3 months ago

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    TAMALE MAN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Stand

    Got pupusas from here today. Maybe that was my first mistake , but mind you, the owner is the same guy that owns several pupusa stands in El Sereno. The stand he has near "Big Saver" is really good, really yummy pupusas. I go there when I can't go to "Las Cazuelas" on Figueroa street. I would assume that a restaurant would be even better than a stand on the street, but this is not the case at all... My pupusas here are so thin. It was all dough. The curtido was meh, and the salsa was inedible. It tasted expired it had that nasty awful bloated taste to it. Wouldn't recommend. Staff is very friendly, that's the one star I'm giving. Here is the comparison between both pupusas. Stand vs restaurant and you tell me if you can guess which is which.

    Tamale Breakfast
    Elaine Z.

    I got the tamale breakfast with scrambled eggs ($15). Huge portions. Tamales were fluffy and flavorful. Eggs were also light and fluffy. The senora taking orders is warm and attentive. Just a nice vibe all around. Plenty of street parking right outside. They take credit cards.

    Almost 2 inches wide . . .
    Annette N.

    They need to change their name to Tamale Boy!!!! For starters the tamales are so small now. Not like they were before. AND they charge $45.00 a dozen now. That's just wrong. If they were the size they used to be, they'd be worth 45 bucks! And they charge a different price per dozen if you pay cash. What's that about? As for the pork tamale I had, it was mostly masa, although the pork had a good flavor, the meat had a canned meat texture. If you've ever had canned roast beef, that's the texture it had. AND... they used to saucy & sloppy. Now they're wrapped in paper, all 2x5 inches, hehehehe, no sauce all over it like before. I will not be getting tamales from Tamale Boy again. Size matters in this instance. And for $45.00 for these lil things! No thank ya. See attached pictures to see for yourself....

    Ezequiel V.

    I been driving thru this street for a long time and I seen it but it was always closed Finally I saw it open and I took the chance t try the tamales that many Sereneans talk about I got one of each tamales and a menudo Unfortunately tamales weren't one of my favorites they have no meat, the only one that might save the day would be the cheese one, the sweet tamal was the worst of them all, and I love sweet tamales but this one was lacking flavor and of course it didn't have any pineapple flavor or chunks Service is whatever, the cashier is young and careless The ambience is family oriented Don't trust my review go try it for yourself

    Roger A.

    Service was great and the food was too.. I tried the chilaquiles and a couple of tamales.

    Craving an authentic Mexican breakfast?  The tamale man never disappoints us! ...great prices and large portions!  Provecho!

    Tamale Man is a little piece of heaven in our back yard. Great prices, large portions...Provecho!

    we get the Dozen of tamales and they are so good! oh and the mole I am rly picky on who makes it, I would recommend for tamales !

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    9 months ago

    Not open don't know if they are still in business but we came at 6:30pm and they were closed

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    8 months ago

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    11 months ago

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    6 months ago

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    3 months ago

    this place i been going to for a while now it a very good place go try it out will allway go back old school food

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    7 months ago

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    2 years ago

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    8 months ago

    very good and filling, they need to add more green chile slices in the and cheese tamales. Delicious tamales the MASA is amazing.

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    8 months ago

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    1 year ago

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    10 months ago

    Great neighborhood spot for tamales around the holidays! The staff is friendly and helpful.

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    4 years ago

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    1 year ago

    probably the best tamales you'll ever have just trust me and go you won't regret it. this is my go to place

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    1 year ago

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    1 year ago

    I really love this place not only are the tamales great but the pozole is top tier !!!

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    2 years ago

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    Page 1 of 8

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    Ave Maria Restaurant - Empanadas de queso

    Ave Maria Restaurant

    4.8(52 reviews)
    0.7 miMontecito Heights

    I'm half Ecuadorian and half Mexican, and I've been looking for an Ecuadorian restaurant for the…read morelongest time! I did a Google search and came across Ava Maria. I told my mom about it, and what a perfect little gem it turned out to be to celebrate my brother's birthday. I've been longing to eat some nostalgic food from my father's homeland, and since he is no longer with us, Ava Maria brought a little piece of him back home. The flavors and atmosphere were reminiscent of being Ecuador, and that made the experience even more special. The owner and her son were so welcoming and such a delightful duo to be around. Somehow, it makes the food taste even better because you know it comes from a place of love. I recommend Ava Maria to anyone who loves being treated with genuine kindness and hospitality and who appreciates a meal that tastes like something your father, mother, or grandparents would have cooked for you. Food made with love, passion, and the joy of watching another person delight in flavors that only someone from back home seems to know how to create. Thank you, Ava Maria, for bringing back a little piece of my father and Ecuador for an afternoon

    I really wanted to like this restaurant. Ecuadorian food is one of my favorites. I ordered Guatita,…read moreEmpanada de Carne, Hayaca, and Quinbolito. The Guatita was made well with the honeycomb tripe tender yet retaining a slightly firm texture that this type of tripe will have. There were also several pieces of potato in the stew. Served with yellow rice, the guatita could use some seasoning, such as salt, as it was quite bland. A larger portion size would have been good considering the rather high price point. There were only four pieces of half inch sized tripe in the whole meal. Plantains came with the dish and were nicely prepared with slightly caramelized edges. The Hayaca was a good portion size in the banana leaf wrap with seasoned shredded chicken breast, green peppers, green olive, raisin, and a wedge of hard boiled egg. The slightly sweet cornmeal masa texture was fairly loose, resembling thin mashed potato. Overall, the Hayaca tasted good but could have used a sprinkle of salt to bring out the individual ingredient flavors. The Empanada de Carne, however, did not need additional salt. The beef filling had green olives in it which helped balance out any blandness but I did not detect any other seasonings used. The crust, however, was crispy on the edges with a nice chewy texture throughout. Quinbolito is a bread steamed in a banana leaf with a single raisin on top for decoration. I liked this very much because it was not too sweet. The texture felt light for a dense textured bread. This was a good ending for my meal. An average rating for this restaurant. The food was prepared well but overall lack of seasoning in the items I ordered was very disappointing. I had ordered the food for delivery so I cannot comment on the service and ambiance of the dining room. There was no price increase on the menu items for delivery; same price for delivery and dine-in. Boxes came well packed with no spillage. But considering the high price point of this restaurant, I may or may not return.

    Photos
    Ave Maria Restaurant - Lounging area

    Lounging area

    Ave Maria Restaurant - Seco de carne

    Seco de carne

    Ave Maria Restaurant - Passion fruit juice

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    Passion fruit juice

    Holbox - Smoked kanpachi tostada

    Holbox

    4.7(2.7k reviews)
    7.4 miHistoric South Central
    $$

    I stayed at USC hotel so I decided to give this place a try since I heard about it from YouTube…read more The place is inside a food hall and shares tables with the other restaurants. The line went outside the building, but it moved decently fast. After ordering you get a number and they will deliver the food to your table. I got a variety of their tacos. Each taco had a unique twist to it, and tasted really good. They also had a cool black tortilla which had a nice texture. I especially like the fried fish one as it had a mellow yet delicious flavor. I also got their cheap chips, and that as well worth the price. Definitely give this place a shot. It does match up to the hype.

    Food - All the raw seafood was excellent. Really fresh and the fish pairings complemented each…read moreother well with their flavors. The tuna ceviche stood out to me the most and worth trying. The kanpachi tostada was also great, and the uni with scallop was a nice pairing. Fish tacos were good but not as memorable as the raw dishes. Also tried the smoked kanpachi taco but again not outstanding compared to the raw seafood. Their sauces were also good but spicy! The light brown one had a unique flavor to it and was my favorite but also the spiciest so be aware. Price - On the higher end as expected from a Michelin 1 star, but the quality on the raw dishes justifies it. Wouldn't say every dish is worth the price, but most of them were good. Ambience - This is a food hall setup, you order at the counter, get a number, and they'll bring your food to you. Lines can get long, especially since it seems busy most days now. If the wait isn't worth it, there are other solid-looking vendors in the same food hall to check out. Parking - Small paid lot on site, or street parking nearby. It's also next to a DMV in which you can park after 6pm-ish (would double check the signs)

    Photos
    Holbox - Kitchen view

    Kitchen view

    Holbox - Taco de pulpo

    Taco de pulpo

    Holbox - Shrimp aguachile

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    Shrimp aguachile

    DAMA - Seafood Tostada

    DAMA

    4.4(1.5k reviews)
    5.5 miDowntown
    $$$

    What a surprise! My friend and I visited for restaurant week…read moreand I'd give it a 9/10! The drive there was a bit iffy due to location but surprisingly the street that the restaurant is on was clean and felt pretty safe! I chose to park on the street but I'd advise to valet ($15) for safety purposes. We walked into a concrete built up newish area that had a brewery and another Michelin rated restaurant across the courtyard. The entire area was inviting! The restaurant felt like we took a dinner vacation to Cabo which was recipe for a relaxing evening! We ordered from the restaurant week menu which for us consisted of Ceviche, Guac w/delicious fresh tortilla fresh chips, whipped beans, snapper, bbq chicken, empanadas and basque cheesecake. All were great!.. we just wanted a larger portion of everything! I'd recommend and will definitely go again! I love restaurant week!

    I made reservation few weeks in advance for Saturday 5:30pm dinner to try out Chef Antonia Lofaso's…read morerestaurant. Upon arriving at the restaurant block, I was so surprised to see it was in a spooky area. I was literally terrified to leave my car parked on the street. They had valet parking for $15 also. The restaurant itself looked super nice, beautiful interior and a huge bar in the middle. Some tables were in outdoor patio area too. The menu had bunch of small and large plates, alongside lots alcoholic and N/A drinks. I ordered the Strawberry Daiquiri Mocktail that almost tested like a smoothie. The fried calamari, corn, empanadas, short rib tostada and chicken taco, all were good dishes but none of them were mind blowing. Prices were mostly fair. The service was really good. Our server did a wonderful job. All the dishes came out in short intervals. Overall a good location to have relaxing dining experience with friends and family.

    Photos
    DAMA - Lovely interior and decor -- summer getaway

    Lovely interior and decor -- summer getaway

    DAMA - Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    DAMA - Calamari

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    Calamari

    Bodegon No 69 - TIRADITO A LA CREMA

    Bodegon No 69

    4.4(674 reviews)
    4.7 mi
    $$

    We came here to try the Dine LA dinner menu. The greeter was welcoming and quickly seated us at the…read morewindow seat with a street view, very cozy. We ordered our drinks. I had the sangria and my girlfriend tried the mojito passion. Both drinks are refreshing. For appetizers, I tried the mussels with corn and onions. It's good. For entree, I tried the Lomo Saltado. The sautee beef has onions and tomatoes. The flavor is good and goes well with the rice. Dessert is not included in the Dine LA menu, but we wanted to try a Peruvian ice cream. The Lucum ice cream tastes good, it's buttery and has caramel and maple syrup flavor. It's a special Peruvian fruit. It's a good wrap for our dinner. We will like to come back to try more dishes.

    We visited this restaurant at the beginning of Dine LA for lunch ($35)…read more When we arrived, the door was locked and had to be let in by the staff though there were at least 5 other parties dining there. I thought that was a bit odd, but I guess it was to detract from unwelcomed guests (i.e. homless people)? Anyhow, we were seated right away and sat by the window which was nice! We were given the menus, but I had to specifically ask for the DineLA menu which I also thought was a bit odd since it seemed like they wanted us to order off their regular menu. Perhaps this was just an oversight. For starters, we ordered 1 of each that was offered: Ceviche Carretillero - Refreshing and brought me back to time spent in Peru! I preferred this option Salpicon - This was also refreshing and reminded me of chicken salad mix in a bowl though not sure I would order it without it being a part of a prix fixe. For the main course, we ordered: Saltado Salad - This had minimal protein and was not so satisfying when compared to a traditional lomo saltado, but the protein that was there was yummy. Aji Gallina - I really was excited to see this on their menu since I love this dish so much and don't see it offered too often at Peruvian restaurants. Though the sauce was good, the chicken was VERY dry and hard to chew (overcooked) so it took a while to finish this. In lieu of desserts, they offered Maracuya (passion fruit) and Chicha Morada (purple corn) juices which were yummy but the star of the show was their sangria which was delicious especially on a hot day. My only complaint about the sangria was that we were charged for 3 carafes when we only got 2. Once we identified this, we brought it up and just went ahead and enjoyed the 3rd one since we had already settled the bill. That being said, always double check your receipt!

    Photos
    Bodegon No 69 - Alpaka greeters!

    Alpaka greeters!

    Bodegon No 69 - Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

    Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)

    Bodegon No 69 - INKA COLA

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    INKA COLA

    Tamale Man - mexican - Updated September 2026

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