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Tamale Man

3.8 (292 reviews)
Closed 8:00 am - 3:00 pm
Updated 3 months ago

Order Tamale Man Takeout or Delivery

Tamale Man Photos

Business Info

TAMALE MAN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Tamale Man

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Reviews With Photos

Tamale Breakfast
Elaine Z.

I got the tamale breakfast with scrambled eggs ($15). Huge portions. Tamales were fluffy and flavorful. Eggs were also light and fluffy. The senora taking orders is warm and attentive. Just a nice vibe all around. Plenty of street parking right outside. They take credit cards.

Almost 2 inches wide . . .
Annette N.

They need to change their name to Tamale Boy!!!! For starters the tamales are so small now. Not like they were before. AND they charge $45.00 a dozen now. That's just wrong. If they were the size they used to be, they'd be worth 45 bucks! And they charge a different price per dozen if you pay cash. What's that about? As for the pork tamale I had, it was mostly masa, although the pork had a good flavor, the meat had a canned meat texture. If you've ever had canned roast beef, that's the texture it had. AND... they used to saucy & sloppy. Now they're wrapped in paper, all 2x5 inches, hehehehe, no sauce all over it like before. I will not be getting tamales from Tamale Boy again. Size matters in this instance. And for $45.00 for these lil things! No thank ya. See attached pictures to see for yourself....

Ezequiel V.

I been driving thru this street for a long time and I seen it but it was always closed Finally I saw it open and I took the chance t try the tamales that many Sereneans talk about I got one of each tamales and a menudo Unfortunately tamales weren't one of my favorites they have no meat, the only one that might save the day would be the cheese one, the sweet tamal was the worst of them all, and I love sweet tamales but this one was lacking flavor and of course it didn't have any pineapple flavor or chunks Service is whatever, the cashier is young and careless The ambience is family oriented Don't trust my review go try it for yourself

Roger A.

Service was great and the food was too.. I tried the chilaquiles and a couple of tamales.

Craving an authentic Mexican breakfast?  The tamale man never disappoints us! ...great prices and large portions!  Provecho!

Tamale Man is a little piece of heaven in our back yard. Great prices, large portions...Provecho!

we get the Dozen of tamales and they are so good! oh and the mole I am rly picky on who makes it, I would recommend for tamales !

Service excellent! good food ! Love the atmosphere ‍.. definitely good tamales ! especially from the la area

Tamale (Red Pork/Green Chicken)

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3 months ago

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2 months ago

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18 days ago

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7 months ago

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1 year ago

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11 months ago

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8 months ago

Not open don't know if they are still in business but we came at 6:30pm and they were closed

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2 months ago

this place i been going to for a while now it a very good place go try it out will allway go back old school food

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7 months ago

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4 months ago

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9 months ago

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5 months ago

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11 months ago

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2 years ago

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7 months ago

very good and filling, they need to add more green chile slices in the and cheese tamales. Delicious tamales the MASA is amazing.

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7 months ago

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1 year ago

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8 months ago

Great neighborhood spot for tamales around the holidays! The staff is friendly and helpful.

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10 months ago

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3 years ago

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1 year ago

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1 year ago

probably the best tamales you'll ever have just trust me and go you won't regret it. this is my go to place

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1 year ago

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1 year ago

I really love this place not only are the tamales great but the pozole is top tier !!!

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2 years ago

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3 years ago

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4 years ago

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7 years ago

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8 years ago

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3 years ago

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4 years ago

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4 years ago

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Ave Maria Restaurant

Ave Maria Restaurant

4.8
(48 reviews)
0.7 mi

Stopped by for a weekend lunch and it was delicious. The flavors of each dish played so well with…read moreeach other and tasted very true to the culture. Ordered: Beef Seco, Chicken Seco and a Beef Empanada. The Beef Seco was amazing, you could tell the meat was marinated and tenderized in juices spices and beer. Super tender with perfectly cooked yellow rice, topped with caramelized delicious plantains. Chicken Seco was just as good, but for some reason the beef hit harder. Try both! Next for me will Be Chivo Seco (Goat)! The beef empanada was classic, crispy and the filling was perfectly seasoned. Service was warm and welcoming. Really great family owned business. Will return soon to try more dishes and experience a slice of Ecuadorian culture. Gracias!! Oh, they have a nice laid back ambience, parking lot and tvs.

I really wanted to like this restaurant. Ecuadorian food is one of my favorites. I ordered Guatita,…read moreEmpanada de Carne, Hayaca, and Quinbolito. The Guatita was made well with the honeycomb tripe tender yet retaining a slightly firm texture that this type of tripe will have. There were also several pieces of potato in the stew. Served with yellow rice, the guatita could use some seasoning, such as salt, as it was quite bland. A larger portion size would have been good considering the rather high price point. There were only four pieces of half inch sized tripe in the whole meal. Plantains came with the dish and were nicely prepared with slightly caramelized edges. The Hayaca was a good portion size in the banana leaf wrap with seasoned shredded chicken breast, green peppers, green olive, raisin, and a wedge of hard boiled egg. The slightly sweet cornmeal masa texture was fairly loose, resembling thin mashed potato. Overall, the Hayaca tasted good but could have used a sprinkle of salt to bring out the individual ingredient flavors. The Empanada de Carne, however, did not need additional salt. The beef filling had green olives in it which helped balance out any blandness but I did not detect any other seasonings used. The crust, however, was crispy on the edges with a nice chewy texture throughout. Quinbolito is a bread steamed in a banana leaf with a single raisin on top for decoration. I liked this very much because it was not too sweet. The texture was felt light for a dense textured bread. This was a good ending for my meal. An average rating for this restaurant. The food was prepared well but overall lack of seasoning in the items I ordered was very disappointing. I had ordered the food for delivery so I cannot comment on the service and ambiance of the dining room. There was no price increase on the menu items for delivery; same price for delivery and dine-in. Boxes came well packed with no spillage. But considering the high price point of this restaurant, I may or may not return.

Photos
Lounging area
Lounging area
Seco de carne
Seco de carne
Passion fruit juice

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Passion fruit juice
DAMA

DAMA

4.4
(1.4k reviews)
5.5 mi
$$$

Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

Photos
Lovely interior and decor -- summer getaway
Lovely interior and decor -- summer getaway
Calamari
Calamari
Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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Whole Organic Rotisserie Chicken Dinner (serves 3-4)
Bodegon No 69

Bodegon No 69

4.4
(660 reviews)
4.7 mi
$$

A beautiful restaurant with lively vibe!…read more Great wine selection for wine lovers, and a simple cocktail menu for the liquor fan. They gave me a mega pint for my gin tonic, which I am far from complaining. The staff is super kind, super attentive to make sure our beverages and table was clear. We ordered: Anticuchos - Heart Skewers with a side of roasted potatoes, peruvian corn and rocoto sauce. I am an organ meat fan so this hit the spot. Add a dash of the rocoto sauce as it brings the flavor to a new level Bistec Con Tllarin Verde: The rib eye steak was perfectly cooked medium rare, seasoned simply. They do provide sauces on the side to enjoy of course. It comes with a savory Creamy pesto Linguine to pair with the protein. To share with a group of 5, additionally a dish called Chancho Al Palo : Rotisserie Style Pork, with their crispy skin, sweet plantains and white rice. Comes with a lovely Salsa Criolla. Another well perfected pork, keeping its savory juice within. The Salsa Criolla tops it up to the finest pairing

I had a wonderful experience at this restaurant over the weekend with my mother and sister. From…read morethe moment we walked in, everything was exceptional. The customer service was warm and welcoming, the restaurant was clean and well maintained, and the ambiance created the perfect dining experience. What made this visit especially memorable was how authentic the food tasted. I recently spent two amazing weeks in Peru, and this meal instantly took me back. I was able to enjoy two of my favorite Peruvian dishes, and they were absolutely delicious and full of authentic flavor. I highly recommend this restaurant to anyone looking for great food and a wonderful atmosphere. It was truly an amazing experience, and I look forward to coming back. The only thing that could have made it even better would have been if they offered traditional picarones for dessert!

Photos
Alpaka greeters!
Alpaka greeters!
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
Seafood Ceviche (Marinated well super rich and not raw leading to melt in mouth seafood)
CHOCLO SERRANO

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CHOCLO SERRANO

Tamale Man - mexican - Updated July 2026

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