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    Tamale Man

    3.8 (295 reviews)
    Open 8:00 am - 3:00 pm
    Updated over 3 months ago

    Order Tamale Man Takeout or Delivery

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    TAMALE MAN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tamale Man

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    Stand

    Got pupusas from here today. Maybe that was my first mistake , but mind you, the owner is the same guy that owns several pupusa stands in El Sereno. The stand he has near "Big Saver" is really good, really yummy pupusas. I go there when I can't go to "Las Cazuelas" on Figueroa street. I would assume that a restaurant would be even better than a stand on the street, but this is not the case at all... My pupusas here are so thin. It was all dough. The curtido was meh, and the salsa was inedible. It tasted expired it had that nasty awful bloated taste to it. Wouldn't recommend. Staff is very friendly, that's the one star I'm giving. Here is the comparison between both pupusas. Stand vs restaurant and you tell me if you can guess which is which.

    Tamale Breakfast
    Elaine Z.

    I got the tamale breakfast with scrambled eggs ($15). Huge portions. Tamales were fluffy and flavorful. Eggs were also light and fluffy. The senora taking orders is warm and attentive. Just a nice vibe all around. Plenty of street parking right outside. They take credit cards.

    Almost 2 inches wide . . .
    Annette N.

    They need to change their name to Tamale Boy!!!! For starters the tamales are so small now. Not like they were before. AND they charge $45.00 a dozen now. That's just wrong. If they were the size they used to be, they'd be worth 45 bucks! And they charge a different price per dozen if you pay cash. What's that about? As for the pork tamale I had, it was mostly masa, although the pork had a good flavor, the meat had a canned meat texture. If you've ever had canned roast beef, that's the texture it had. AND... they used to saucy & sloppy. Now they're wrapped in paper, all 2x5 inches, hehehehe, no sauce all over it like before. I will not be getting tamales from Tamale Boy again. Size matters in this instance. And for $45.00 for these lil things! No thank ya. See attached pictures to see for yourself....

    Ezequiel V.

    I been driving thru this street for a long time and I seen it but it was always closed Finally I saw it open and I took the chance t try the tamales that many Sereneans talk about I got one of each tamales and a menudo Unfortunately tamales weren't one of my favorites they have no meat, the only one that might save the day would be the cheese one, the sweet tamal was the worst of them all, and I love sweet tamales but this one was lacking flavor and of course it didn't have any pineapple flavor or chunks Service is whatever, the cashier is young and careless The ambience is family oriented Don't trust my review go try it for yourself

    Roger A.

    Service was great and the food was too.. I tried the chilaquiles and a couple of tamales.

    Craving an authentic Mexican breakfast?  The tamale man never disappoints us! ...great prices and large portions!  Provecho!

    Tamale Man is a little piece of heaven in our back yard. Great prices, large portions...Provecho!

    we get the Dozen of tamales and they are so good! oh and the mole I am rly picky on who makes it, I would recommend for tamales !

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    3 years ago

    Every thing is so good!! The food and tamales are amazing! I live so far now! I need to drive some day!

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    3 years ago

    Great tamales! Not too much masa and a mild and flavorful red sauce. They worked hard, opening at 5 a.m. during the holidays.

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    8 years ago

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    Ave Maria Restaurant

    Ave Maria Restaurant

    4.8
    (51 reviews)
    0.7 mi

    I'm half Ecuadorian and half Mexican, and I've been looking for an Ecuadorian restaurant for the…read morelongest time! I did a Google search and came across Ava Maria. I told my mom about it, and what a perfect little gem it turned out to be to celebrate my brother's birthday. I've been longing to eat some nostalgic food from my father's homeland, and since he is no longer with us, Ava Maria brought a little piece of him back home. The flavors and atmosphere were reminiscent of being Ecuador, and that made the experience even more special. The owner and her son were so welcoming and such a delightful duo to be around. Somehow, it makes the food taste even better because you know it comes from a place of love. I recommend Ava Maria to anyone who loves being treated with genuine kindness and hospitality and who appreciates a meal that tastes like something your father, mother, or grandparents would have cooked for you. Food made with love, passion, and the joy of watching another person delight in flavors that only someone from back home seems to know how to create. Thank you, Ava Maria, for bringing back a little piece of my father and Ecuador for an afternoon

    I really wanted to like this restaurant. Ecuadorian food is one of my favorites. I ordered Guatita,…read moreEmpanada de Carne, Hayaca, and Quinbolito. The Guatita was made well with the honeycomb tripe tender yet retaining a slightly firm texture that this type of tripe will have. There were also several pieces of potato in the stew. Served with yellow rice, the guatita could use some seasoning, such as salt, as it was quite bland. A larger portion size would have been good considering the rather high price point. There were only four pieces of half inch sized tripe in the whole meal. Plantains came with the dish and were nicely prepared with slightly caramelized edges. The Hayaca was a good portion size in the banana leaf wrap with seasoned shredded chicken breast, green peppers, green olive, raisin, and a wedge of hard boiled egg. The slightly sweet cornmeal masa texture was fairly loose, resembling thin mashed potato. Overall, the Hayaca tasted good but could have used a sprinkle of salt to bring out the individual ingredient flavors. The Empanada de Carne, however, did not need additional salt. The beef filling had green olives in it which helped balance out any blandness but I did not detect any other seasonings used. The crust, however, was crispy on the edges with a nice chewy texture throughout. Quinbolito is a bread steamed in a banana leaf with a single raisin on top for decoration. I liked this very much because it was not too sweet. The texture felt light for a dense textured bread. This was a good ending for my meal. An average rating for this restaurant. The food was prepared well but overall lack of seasoning in the items I ordered was very disappointing. I had ordered the food for delivery so I cannot comment on the service and ambiance of the dining room. There was no price increase on the menu items for delivery; same price for delivery and dine-in. Boxes came well packed with no spillage. But considering the high price point of this restaurant, I may or may not return.

    Photos
    Lounging area
    Lounging area
    Seco de carne
    Seco de carne
    Passion fruit juice

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    Passion fruit juice
    Kailey's Restaurant

    Kailey's Restaurant

    4.5
    (59 reviews)
    1.6 mi
    $

    Some of the best pupusas in (north) East LA! It's owned and operated by one señora, who puts her…read morelove and care into all the dishes she makes. It is worth waiting ~25 minutes for 4 pupusas because you can't rush home-cooked delights! The pupusas come to you, hot and fresh, with plenty of melty cheese while the ingredient of your choice shines through (spinach, chile which is more like bell pepper, etc.). The rice is perfect and every grain is fluffed; the beans are smooth, creamy, and earthy. The queso fresco adds another layer of flavor. Seating is limited to ~16(?), and sectioned in a portion away from the kitchen/grill area. Cash is always great to have but card is accepted.

    My usual pupusa spot was closed today, and we were really craving pupusas for lunch. I searched…read moreYelp and decided to give Kailey's a try. I called in an order for four revuelta pupusas, which came out to a little over $4 each. The restaurant was very clean and well maintained. The woman working there seemed to be both the cashier and the cook, so I'm guessing she's the owner. She was pleasant, though not very chatty, which I completely understand since she was running the place by herself. The pupusas were tasty, and the pickled cabbage and tomato sauce on the side were both good. I just wish they had a little more filling. I'm glad I gave this place a try, and I would come back again, but I probably wouldn't choose it over my usual pupusa spot.

    Photos
    Kailey's Restaurant
    Cross section of ruveulta pupusa
    Cross section of ruveulta pupusa
    Ruveultas Pupusas

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    Ruveultas Pupusas
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    5.5 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    Tamale Man - mexican - Updated August 2026

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