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Love Tamashii!!! Good service, cute location, great to eat in or for pick up. I really like that they have a good vegetarian portion menu. In a ramen phase right now and can't get enough of this place!
Stopped in for lunch at around 3pm on a Saturday and it was empty. The Karaage Don is my go-to. I have visited the Tamashii locations in Forest Hills and Bayside and they make this bowl differently than LIC (this location), which is a little odd to me. I would say that I prefer the other locations' style of making it. The chicken is still good, but they don't have one of the sauces and their lettuce isn't shredded like it is at their other locations. This dish alone would get 3.5 stars from me. The takoyaki was delish as always! Staff was sweet and attentive. The place got a little busier as I was eating, lots of single diners (like myself) so no worries about eating alone. There is also an 8% discount if you pay with cash.
Came here for lunch and was looking forward to the Tsukemen ramen -- not many in NYC, as most is traditional ramen. We ordered 2 tsukemen, 2 ramen and a curry katsu to share as an appetizer. Tsukemen -- Shoyu and Tamashii tasted similar and the broth was not hot enough to dip the cold noodles in. Also, the pork belly was really tough. Meh. Ramens -- decent. Better than the Tsukemen but not better than most other ramen joints Katsu curry -- over fried so it was not juicy and meat was tough. Service was mediocre. Guy was obviously anddeliberately looking down when we raised our hand to order a little more. Inside decorations looked nice.
We came here for lunch and was seated quickly ! I ordered the Kara-age and the tamashii ramen. The Kara-age was pretty yummy - I would order again. The ramen lacked an umami flavor in the broth. It was ok and satisfy ramen cravings but the broth needed a little something something.
Ambiance (4/5): It's a long hall with several tables on one side. The decorations are bit sparse with their menu items on the wall. The background music was spot on for some good tunes. Service (5/5): Despite our late dining hour of 9pm, there were still at least 3 parties seated. The service was great for being empty. Food (3/5): The prices were were very affordable at ~$14 for most of their ramen bowls and generous noodle portion. I opted for an extra 2 pieces for $4. The Charsu pork was a perfect ratio of fat to meat and cooked to a juicy tender fall-apart bite. They did this very well! I ordered the tantan ramen and the noodles were cooked per my request to be more firm! I was let down that there was a bit of umami lacking in the broth. There were very meager pieces of ground pork in the ramen so I was thankful I ordered the extra side. Kara ramen - spicy decent flavor, a bit more than the TanTan. Shoyuramen - flavorful but still did not meet my expectations for ramen. All 3 ramen bowls were just okay! Note that the matcha latte is pre-bought bottle (not freshly made in house)
Pretty decent ramen spot, I'd give it 3.5. Takoyaki was kind of soft and the octopus chunks were very small. I wish they had marinated the egg longer (or at all). The shredded seaweed got kind of mushy, it would have tasted better as a sheet. Broth was good, noodles were classic thin noodles, and pork was tasty. Service was quick and nice. Music was a bit loud and very 2000s.
Brought my cousins to this place on a Saturday afternoon and we were able to seat right away. 4/5 - Ordered the Miso Ramen, it was hearty, delicious and huge. Perfect for the weather, would order again. 3/5 - the Pork Buns are passable I feel like I should have ordered something else. It was okay. 5/5 Service - Attentive and always refilling our waters. Overall, great spot if you don't have time for reservations and looking for an affordable, delicious and timely meal.
TLDR- This was my mistake as we had ordered from this restaurant twice before, a LONG time ago and I had forgotten. This was our third and final time. Flavorless and un-complex ramen and restaurant does not adhere to simple requests. I ordered the -Tamashii Ramen -(also added corn, ginger, mushrooms and extra chasyu) -Pork Buns -Kara-age Don -Gyoza -Potato Salad -Edamame -Soda Total between fees $88.17 before tip. Strangely the food came a bit too fast. Sounds like a first world complaint, I know, but when it comes too fast, I worry about certain elements and their freshness. This was in fact the case. Oddly, despite the short distance and delivery time, everything arrived lukewarm and needed to be reheated. The ramen was terrible. Spent $20+ with the addition of the add-ons, which I believed where necessary given the meager inclusions in the base dish. Supermarket ramen would have been better. The broth was SOOO salty, I couldn't taste anything but and knew I could not eat it as I had gotten sick once from salty ramen, which inevitable acts like a salt water flush to the body. The pickled ginger was equally salty and the noodles had congealed and stuck together and despite soaking never separated, breaking apart when I had attempted to eat them. Perhaps they pre pack the noodles in preparation for to go orders? Cup Noodles instant ramen noodles have more integrity. The good...Pork on pork buns have good flavor and is tender, but I realized that I had asked this restaurant in the past if they could put cucumber on it instead like they do the chicken buns as the lettuce on the bun becomes soggy in transit and ruins the app. Not to mention it could use a bit of crunch. I remember asking in both the notes and calling to inquire if it could be done when giving them a second chance and they said it couldn't be. I felt like it was a small ask, but clearly it wasn't. Gyoza was nothing special. Pretty sure they are supermarket frozen and reheated. They provide the most minuscule of dipping sauce (see pic- no, nothing was spilled in the bag, this is the portion) Potato salad and Edamame were fine. -Kara-age Don Buri was also not great. Chicken wasn't crispy and wasn't seasoned well. It was accompanied by romaine lettuce, fried egg and mushy lukewarm rice. I don't know much about don plates, but the romaine lettuce seemed unauthentic. All in all I definitely wasted $90+ and won't be trying again.
We came here for dinner this weekend and were happy we did! We got the Kara-Age and Chasyu Combo for appetizers. For my main, I got the Kara Miso Ramen. The appetizers were soo yummy and the ramen was good as well. However, I do wish there were less things in the ramen. The portion was huge and there were too many side toppings in the ramen that it felt like it was drowning out the broth. Flavor was good though!
Came in on a Tuesday afternoon around 12pm. There were plenty of seats open. I got the Tamashii ramen. The broth is pretty light. I wanted something richer. The noodles were on the soft side. The chashu was good. It wasn't the most tender I've had, but the flavor was good, and there was a good fat to meat ratio. Egg was perfectly soft boiled. Certain items had a lunch special price which was nice. They also give a discount if you pay with cash.
So we were wandering around in Harbor pointe in New York City, looking for someplace new to try for lunch. We found this Ramen noodle place on yelp that looked very good and decided to give it a try. It is a small restaurant on Bernard Street just off of 47th St. it has seating for about 20 people inside. It's decorated very Japanese and offers a variety of food. We chose to try their Ramen dishes which were very good. I tried the Tamashii Ramen, which is a Shio Ramen soup with Sasu pork seaweed noodles and eggs. It was delicious. My wife tried the shoyu Ramen which was a little bit different sauce flavored with soy versus mineral salt. It too was very good. Service was great, and food came out very quickly. If you're interested in a great Ramen noodle store I would definitely recommend this place. We give it five stars. Hint: The lunch special from 11 to 4 saves you a dollar off the regular menu price.
Average ramen, but conveniently located. Came on a rainy Sunday afternoon (what better time for a bowl of ramen?) and ordered the tantanmen off the waitress's recommendation. Was not a fan of the broth -- oily and thin, and missing any richness or depth of flavor. It is quite spicy if you're into that! Noodles were fine. Was not impressed by the toppings, but not necessarily bad. Tried some of the kimchi ramen and that one was a lot more palatable, if a bit simplistic.
Pretty good Japanese ramen place in lic! The place is pretty small and you could miss it while walking on Vernon Blvd. My friend and I went on a Sat night and we were luckily seated right away! Pretty limited seating so we were surprised. Staff is very friendly here and our orders came out very fast. I really enjoyed my miso ramen! The noodles were al dente and I thought they were too undercooked at first, but as time went on they became the perfect texture. The broth wasn't too salty which I really liked and there was a decent amount of toppings! I'm glad there is a place in LIC that I can go to whenI crave Japanese ramen!
1 year ago
Stopped in for lunch at around 3pm on a Saturday and it was empty. The Karaage Don is my go-to. I have visited the Tamashii locations in Forest Hills and Bayside and they make this bowl differently than LIC (this location), which is a little odd to me. I would say that I prefer the other locations' style of making it. The chicken is still good, but they don't have one of the sauces and their lettuce isn't shredded like it is at their other locations. This dish alone would get 3.5 stars from me. The takoyaki was delish as always! Staff was sweet and attentive. The place got a little busier as I was eating, lots of single diners (like myself) so no worries about eating alone. There is also an 8% discount if you pay with cash. read more
Came here for lunch and was looking forward to the Tsukemen ramen -- not many in NYC, as most is traditional ramen. We ordered 2 tsukemen, 2 ramen and a curry katsu to share as an appetizer. Tsukemen -- Shoyu and Tamashii tasted similar and the broth was not hot enough to dip the cold noodles in. Also, the pork belly was really tough. Meh. Ramens -- decent. Better than the Tsukemen but not better than most other ramen joints Katsu curry -- over fried so it was not juicy and meat was tough. Service was mediocre. Guy was obviously anddeliberately looking down when we raised our hand to order a little more. Inside decorations looked nice. read more
We came here for lunch and was seated quickly ! I ordered the Kara-age and the tamashii ramen. The Kara-age was pretty yummy - I would order again. The ramen lacked an umami flavor in the broth. It was ok and satisfy ramen cravings but the broth needed a little something something. read more
Ambiance (4/5): It's a long hall with several tables on one side. The decorations are bit sparse with their menu items on the wall. The background music was spot on for some good tunes. Service (5/5): Despite our late dining hour of 9pm, there were still at least 3 parties seated. The service was great for being empty. Food (3/5): The prices were were very affordable at ~$14 for most of their ramen bowls and generous noodle portion. I opted for an extra 2 pieces for $4. The Charsu pork was a perfect ratio of fat to meat and cooked to a juicy tender fall-apart bite. They did this very well! I ordered the tantan ramen and the noodles were cooked per my request to be more firm! I was let down that there was a bit of umami lacking in the broth. There were very meager pieces of ground pork in the ramen so I was thankful I ordered the extra side. Kara ramen - spicy decent flavor, a bit more than the TanTan. Shoyuramen - flavorful but still did not meet my expectations for ramen. All 3 ramen bowls were just okay! Note that the matcha latte is pre-bought bottle (not freshly made in house) read more
Pretty decent ramen spot, I'd give it 3.5. Takoyaki was kind of soft and the octopus chunks were very small. I wish they had marinated the egg longer (or at all). The shredded seaweed got kind of mushy, it would have tasted better as a sheet. Broth was good, noodles were classic thin noodles, and pork was tasty. Service was quick and nice. Music was a bit loud and very 2000s. read more
Brought my cousins to this place on a Saturday afternoon and we were able to seat right away. 4/5 - Ordered the Miso Ramen, it was hearty, delicious and huge. Perfect for the weather, would order again. 3/5 - the Pork Buns are passable I feel like I should have ordered something else. It was okay. 5/5 Service - Attentive and always refilling our waters. Overall, great spot if you don't have time for reservations and looking for an affordable, delicious and timely meal. read more
1 year ago
2 years ago
TLDR- This was my mistake as we had ordered from this restaurant twice before, a LONG time ago and I had forgotten. This was our third and final time. Flavorless and un-complex ramen and restaurant does not adhere to simple requests. I ordered the -Tamashii Ramen -(also added corn, ginger, mushrooms and extra chasyu) -Pork Buns -Kara-age Don -Gyoza -Potato Salad -Edamame -Soda Total between fees $88.17 before tip. Strangely the food came a bit too fast. Sounds like a first world complaint, I know, but when it comes too fast, I worry about certain elements and their freshness. This was in fact the case. Oddly, despite the short distance and delivery time, everything arrived lukewarm and needed to be reheated. The ramen was terrible. Spent $20+ with the addition of the add-ons, which I believed where necessary given the meager inclusions in the base dish. Supermarket ramen would have been better. The broth was SOOO salty, I couldn't taste anything but and knew I could not eat it as I had gotten sick once from salty ramen, which inevitable acts like a salt water flush to the body. The pickled ginger was equally salty and the noodles had congealed and stuck together and despite soaking never separated, breaking apart when I had attempted to eat them. Perhaps they pre pack the noodles in preparation for to go orders? Cup Noodles instant ramen noodles have more integrity. The good...Pork on pork buns have good flavor and is tender, but I realized that I had asked this restaurant in the past if they could put cucumber on it instead like they do the chicken buns as the lettuce on the bun becomes soggy in transit and ruins the app. Not to mention it could use a bit of crunch. I remember asking in both the notes and calling to inquire if it could be done when giving them a second chance and they said it couldn't be. I felt like it was a small ask, but clearly it wasn't. Gyoza was nothing special. Pretty sure they are supermarket frozen and reheated. They provide the most minuscule of dipping sauce (see pic- no, nothing was spilled in the bag, this is the portion) Potato salad and Edamame were fine. -Kara-age Don Buri was also not great. Chicken wasn't crispy and wasn't seasoned well. It was accompanied by romaine lettuce, fried egg and mushy lukewarm rice. I don't know much about don plates, but the romaine lettuce seemed unauthentic. All in all I definitely wasted $90+ and won't be trying again. read more
3 years ago
We came here for dinner this weekend and were happy we did! We got the Kara-Age and Chasyu Combo for appetizers. For my main, I got the Kara Miso Ramen. The appetizers were soo yummy and the ramen was good as well. However, I do wish there were less things in the ramen. The portion was huge and there were too many side toppings in the ramen that it felt like it was drowning out the broth. Flavor was good though! read more
4 years ago
Came in on a Tuesday afternoon around 12pm. There were plenty of seats open. I got the Tamashii ramen. The broth is pretty light. I wanted something richer. The noodles were on the soft side. The chashu was good. It wasn't the most tender I've had, but the flavor was good, and there was a good fat to meat ratio. Egg was perfectly soft boiled. Certain items had a lunch special price which was nice. They also give a discount if you pay with cash. read more
So we were wandering around in Harbor pointe in New York City, looking for someplace new to try for lunch. We found this Ramen noodle place on yelp that looked very good and decided to give it a try. It is a small restaurant on Bernard Street just off of 47th St. it has seating for about 20 people inside. It's decorated very Japanese and offers a variety of food. We chose to try their Ramen dishes which were very good. I tried the Tamashii Ramen, which is a Shio Ramen soup with Sasu pork seaweed noodles and eggs. It was delicious. My wife tried the shoyu Ramen which was a little bit different sauce flavored with soy versus mineral salt. It too was very good. Service was great, and food came out very quickly. If you're interested in a great Ramen noodle store I would definitely recommend this place. We give it five stars. Hint: The lunch special from 11 to 4 saves you a dollar off the regular menu price. read more
Average ramen, but conveniently located. Came on a rainy Sunday afternoon (what better time for a bowl of ramen?) and ordered the tantanmen off the waitress's recommendation. Was not a fan of the broth -- oily and thin, and missing any richness or depth of flavor. It is quite spicy if you're into that! Noodles were fine. Was not impressed by the toppings, but not necessarily bad. Tried some of the kimchi ramen and that one was a lot more palatable, if a bit simplistic. read more
Pretty good Japanese ramen place in lic! The place is pretty small and you could miss it while walking on Vernon Blvd. My friend and I went on a Sat night and we were luckily seated right away! Pretty limited seating so we were surprised. Staff is very friendly here and our orders came out very fast. I really enjoyed my miso ramen! The noodles were al dente and I thought they were too undercooked at first, but as time went on they became the perfect texture. The broth wasn't too salty which I really liked and there was a decent amount of toppings! I'm glad there is a place in LIC that I can go to whenI crave Japanese ramen! read more
5 years ago
I came here on a busy Saturday night for a party of 4. It's a very small restaurant. Make sure your entire party is there before you get seated, because if you don't order within a certain time, they'll give your table to someone else. I ordered the Kara Miso Ramen with the spicy sauce on the side. This was definitely an interesting tasting dish, as I've never had cabbage with my ramen. There was a lot going on with the dish itself, but it wasn't my favorite choice. I should've stayed with a classic like the Shoyu for sure. Overall, it wasn't too bad, but it's not something I'd come back for. read more
Business owner information
Tamashii B.
I’m sorry you had to wait for table.…
Came here on a weekend for lunch and was pleasantly surprised. We got their ramen from the lunch menu--the portion was great for its price, and I ended up having some of it to-go for later. The okonomiyaki that we got felt a little small for its price, but it was good as well. The interior is fairly small, but the decor is visually appealing and neat. A restroom is located in the back. There aren't a whole lot of tables, but thankfully, it wasn't crowded during the time we went. The staff were nice and attentive. Adding this to my list of restaurants to return to when in the area! read more
1 year ago
Good ambiance and good service. I got the veggie Tamashii ramen, the flavor was great but I wish they had added a bit more tofu. Although there was shredded eggs on top too. The prices are also very reasonable for massive portions. The noodle itself also tasted high quality. I really appreciated that they had many veggie/vegan options! read more
4 years ago
If you like pork in Japanese styles, this is the place to go! I highly recommend the marinated pork slides with salad in the side dish menu as appetizer. The pork is very flavorful and the portion is quite big for two people - almost like a dish but below 10 bucks! I also tried the dipping ramen and the pork belly came with the it was also very delicious. The soup was a bit salty for me but it was very thick with a lot of stuff in it. In general, I was very satisfied to have such a bowl in the cold winter. So, five stars from me! read more
Got the chasyu ramen and takoyaki. Ramen itself was pretty standard tasting. Just wish the Takoyaki had more octopus in it rather than just a tiny piece. Service was great and the place definitely gets crowded around 7-8p but overall nice experience. read more
3 years ago
A nice ramen spot in the area. The broth was nice and light and chashu was nice with even amount of fat and meat. read more
1 year ago
5 years ago
Small restaurant, friendly and attentive wait staff, delicious food. This was my first time going out for ramen. Great experience. Starters: ebi potato which is fried shrimp wrapped in fried potato strips. So delicious Chicken gyoza which was tasty Also ordered tantanmen. Exactly what I needed to warm me up. Very filling and tasty Tip: get the peach soju read more
4 years ago
My boyfriend and I came in around 8pm on a Sunday and the establishment looked pretty busy with a solid, well-priced menu. He ordered the Tamashii ramen and I ordered the Curry Chicken Katsu curry Tamashii ramen: 2/5 Broth tasted diluted and wasn't very flavorful. Chashu was tender though. Curry Chicken katsu: 2/5 Chicken katsu wasn't terribly dry but dipping it in the curry made a world of difference. I also ordered this with the intention of saving half of it for lunch. The server helped me box the dish up at the end and when I opened the container up at homr, NONE of the curry (just the rice and katsu) had been placed into the container. I was utterly disappointed. Ambiance: Loud. Can barely hear myself talk because the other patrons are sitting so close to one another. read more
4 years ago
3 years ago
Tamashii Blue is a decent place for ramen. It's definitely not the best, but it's close to me and it'll do in a pinch. Both times I've been here, I was seated right away. The staff is extremely friendly and they're pretty efficient and quick. The menu here is EXTENSIVE though, so that can get stressful if you have no idea what you're going to get! On that note, I usually try to get ramen here. Their ramen is decent, and it really works in a pinch. That being said though, I have tried their tsukemen before and it's not amazing. It's not terrible, but it's more like deconstructed ramen with really salty broth, not tsukemen. Overall, the food here is pretty decent and it'll do if you're in the area and really craving ramen. read more
We showed up here 30 minutes before closing and they have "final call" before their listed closing time. It would have been good to let people know of this before they travel out of their way in the cold. Pro tip: list the time that you would kick someone out rather than an arbitrary time. read more
Business owner information
Tamashii B.
Sorry we couldn’t accommodate you but restaurant opens till 11pm.…
I got the Tamashi Ramen to-go- they packed everything nicely! Soup on the side and it looked great. The broth is not that flavorful but it did say it was light in the description. I was not really full after eating but that is kind of how I feel at most ramen places- I was satisfied- it was enough! Came with an egg and 2 slices of pork. The add-ons are def overpriced so I didn't get any. If you are craving ramen in Long Island City I think this it the place. Mu ramen is close but it isn't open during the day usually. Most of their ramen is about 15- average price of ramen in NYC. read more
1 year ago
8 years ago
In the midst of a cold snap, we initially thought about getting delivery to the hotel, but after looking for options and finding out most places--including this one--didn't deliver to our location in LIC (despite being within one mile), we ultimately decided to venture out in subzero wind chills hoping this place would warm us up for dinner. Took the 7 to Vernon Blvd, which is already lined with numerous restaurants. Tamashii is about 2 short blocks from the subway station and the walk has a lovely view of the Empire State Building to the west. It wasn't busy and the hostess thankfully seated us away from the door draft and close to the kitchen heat. There's some counter seating, and tables (mostly for two) line only one wall so there's a clear path to the back. The space was tidy and clean, the ambiance was nice, service was prompt and friendlier than other spots we've been to in the city. We ordered: -Potato Croquettes and Chicken Gyoza to start. Finished both plates and the croquettes were crispy, fluffy potato pillows of goodness. -Vegetable Miso Ramen and Tantanmen Ramen for mains. It was my companion's first time trying proper ramen and the bowl was emptied with ease. My broth was spicy good and soft boiled egg was on point. Given the surrounding food options nearby, I don't know if I would return (not local), but the dine was enjoyable and fulfilled our desires of warming up on a cold night. 3.75 stars. read more
Great ramen and great pork buns! I got the shoyu ramen and my husband got the Kara miso ramen and both were delicious (I was surprised I liked the miso ramen, which I normally don't love). It's small inside - not a ton of tables, but fortunately there was one free table left for us when we walked in on a Saturday night, 730pm, party of 3. Definitely recommend if you're in the area! read more
2 years ago
Unique appetizers are on this menu and typical ramen. They have two broth options, one that is made with pork and beef while the other is a vegetarian option made with only veggies. My partner ordered the first broth and I ordered the latter. Mine came with lots of seafood, they did not skimp and was spicy. It was lightly flavored besides the kick the back of my throat received whenever a chili flake got caught on it. The noodles were normal as well. I would come back here again but it is not my number one choice for Ramen. The staff is friendly and attentive. My scallion cake appetizer was also full of seafood and was very unique. There were dried fish flakes on top of it and they were moving from the heat. It was kind of creepy but it was tasty for the most part. The only con was it was kind of fishy tasting. Mera's Tip: Warm up with some ramen read more
Business owner information
Tamashii B.
Hi!!…
4 years ago
So yummy. Recommend the Mochi and Ika Kara-Age . Good price and nice service. Food came very fast and the peach ginger tea was so good. Def recommend going here and checking the place out If you like sweet stuff def check out the Chicken Katsu. The Shoyu Ramen was very good and a lil spicy too! read more
No complaints here. I had the shoyo ramen and definitely enjoyed it. Soup had the perfect balance of flavor where it wasn't too salty like some places. Served with the right portions for the folks that don't want to overeat but also enough to leave satisfied. Cheers and enjoy some ramen here. read more
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More info about Tamashii Blue
47-36 Vernon Blvd
Long Island City, NY 11101
Hunters Point, Long Island City
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(718) 472-2142
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Tamashii Blue - ramen - Updated August 2026
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