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    Taqueria El Tapatio

    3.9 (146 reviews)
    ModerateMexican
    Closed 8:00 am - 10:00 pm
    Updated 1 month ago

    Order Taqueria El Tapatio Takeout or Delivery

    Taqueria El Tapatio Photos

    Business Info

    TAQUERIA EL TAPATIO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Super nachos and my husband has to dig around the crema.
    Claudia G.

    I picked up. I was told they would charge me extra for beans and cheese which I was okay with but I asked for no rice. I also asked for NO sour cream "crema" on the super nachos! Ana what did I get? Crema! Oh and when I paid I was asked if I wanted to leave a tip? I'm in the drive through. I asked do you have a 10% all he did was hand me my food. I was told no 15% and up! I agreed to 15%! If you are going to ask for a tip! The order should be perfect! FEELING ANNOYED! the kid was polite tho.

    Pastor Burrito
    Darian H.

    Ordered some take out from here for dinner tonight! I got a Pastor Burrito it was delicious the meat was so juicy and it was filled with rice and beans and guacamole and salsa! So good! Although I feel like I may have gotten just regular asada rather than pastor but no big deal. It was still very good! Highly recommend!!!!!!!

    Our 2 cooks!!
    Jo S.

    We were having a picnic at the park and hired Taqueria El Tapatio! The food was made fresh right in front of us. Everyone loved it!!

    The menu as of May 2018.
    Nancy C.

    El Tapatio is one of those authentic hole-in-the-wall restaurants that gives my hometown character. Even the menu is in Spanish, which comes with accompanying photos. I also love the covered outdoor dining area, which even includes an antique of a television. We were able to feed both of us for around $18, which is pretty good for LA. At this price point, I acknowledge that there's no way the restaurant can procure high-quality cuts of meats without having to take a loss, so it wasn't a surprise that the chicken in our tacos and burrito were dry, chewy, and a bit flavorless this time around. We've been here before a couple of years back, and the meat was better seasoned last time. Perhaps this time we came on an off-day. It was a filling meal, so that makes it A-OK in my book.

    Pastor burrito

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    1 month ago

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    6 months ago

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    4 months ago

    good food and service. birria tacos are a must. very well appointed restaurant. cheese enchiladas with rice and beans done very well.

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    1 year ago

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    9 months ago

    A fresh quick taco fix, good salsa and service. Beans are fresh from pot. Had a taco and bean and cheese burrito

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    2 years ago

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    1 year ago

    Business owner information

    Photo of Renato S.

    Renato S.

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    3 years ago

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    3 years ago

    Convenient drive thru and fast service. I got the carne asada burrito. It was so good! Good size, filling and flavorful.

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    4 years ago

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    1 year ago

    This is our go to for great food and customer service. What I would recommend is anything as it's all good. Enjoy

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    3 years ago

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    2 years ago

    One of those hidden gems in the valley. The food is amazing, very authentic and the service is fast. The ceviche is the best!

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    4 years ago

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    8 years ago

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    4 years ago

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    1 year ago

    great food and great service recommend 10/10!!! delicious and cheap!! i found my new spot!

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    3 years ago

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    3 years ago

    Spicy pork taco was tender and flavorful. Decent prices with a good amount of meat in the tacos. Fast service and good price.

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    6 years ago

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    4 years ago

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    2 years ago

    these are the homies, if you know you know, good food, good service, solid deal for the amount of food you get

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    Page 1 of 4

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    24.3 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    21.3 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
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    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    20.3 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    Taqueria El Tapatio - mexican - Updated August 2026

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