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    Taqueria La Luz

    3.5 (53 reviews)
    Open 11:00 am - 9:00 pm

    Order Taqueria La Luz Takeout or Delivery

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    TAQUERIA LA LUZ ATMOSPHERE

    What's the vibe?
    Casual
    Touristy

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    Fried fish taco and  Gordita
    Ashley K.

    I tried the Gordita with beyond meat with fish taco and they were pretty good. I was STARVING and inhaled my food, which may have contributed to the aftermath. Good: the Gordita gave me hard fried arepa vibes but was delicious. I expected it to look different (idk why) but it's like two hard friend arepas with a bunch of stuff in between. It definitely hit the spot and I ate 2 in one sitting. The fish taco was also good and for both, I added a bunch of onions, cilantro and salsas. Aftermath: shortly after inhaling 2 gorditas and 1 taco, my stomach was bubbling. Idk if it was the speed at which I ate or the quality of food but it happened without remorse. Overall, the food was good and I'd try it again.

    Pork Burrito
    Marni M.

    Having had been to the food works on multiple occasions now, I wanted to venture from my typical reliable spots. After much debate, I decided to try their Pork Burrito and take advantage of the free cilantro, limes, salsas, hot sauces, and onion offered at the front. As much as I want to say this was a phenomenal burrito, I can't help but feel a little underwhelmed. My qualms are that it was not very filled the ingredients could have used a bit more seasoning. All the sauces definitely helped but it did feel like it was lacking. Staff were great and it still is some place I'd like to give another try.

    Yolanda A.

    La Luz is located within Chattahoochee Works. They had a special due to ATL Taco Week October 2nd to the 8th. The special was 2 birria tacos and esquire. Esquite came in a cup and contained corn, lime, crema, and cotija cheese. The employees were friendly and knowledgeable. They explained all the menu items. They offer chicken and beef birria tacos. You can't change the special. They have a toppings bar. They had diced onions, cilantro, lime, salsa, salsa Verde, and the cute little plastic 1oz containers with lids to put your toppings in. I'm a big fav Verde Salsa along with lime, onions, and cilantro on my tacos. The tacos also came with the dipping sauce. The tacos had a decent amount of filling. The sauce was very thin and kind of bland. The salsa Verde had more flavor to me. I put that on both my tacos. The esquite was different to me. I had never tried it before. I would like it more with less cheese in it. Reminded me of a creamed corn but not as sweet and more liquid. The tacos were okay. Not bad. I would try other items on the menu. The service was great. The pricing was decent.

    Sangria margarita swirl
    Jose P.

    The Gordita with Al Pastor was very good! The shell is soft yet crispy. The Al Pastor was very flavorful and my only complaint is I would have liked more pineapple. The picture doesn't do it justice but the Gordita is a good size. I love the cheese they use. I also purchased the sangria margarita swirl. This margarita might be stronger than the drinks they serve at the bar! 2 and I was feeling great! Highly recommend the Gordita.

    Ambe C.

    Taqueria La Luz is one of the better stalls in The Works. I always experience fast service and fresh food whenever I visit. This visit I ordered two fish tacos; one prepared with slaw and the other with lettuce. I definitely prefer the taco with the slaw better. The chips and salsa were a nice portion size for the price.

    Quesadilla
    BitLeigh V.

    Stopped by here as we were grabbing several items from various stalls and was craving a quesadilla. Service was super quick and nice. I ordered the Campechano Quesadilla. We waited maybe 5 minutes for our hot quesadilla. It had a very good portion of meat and was well seasoned, but found it to be extremely oily. Overall, a reasonably priced option but not the healthiest.

    Steak, chicken & mushroom tacos
    Kiah R.

    It is located inside the Chattahoochee Food Works food hall. The customer service was fine but the tacos didn't live up to expectations, you can get better else where for less. The mushroom taco could've used more mushrooms it wasn't even half full but it was tasty. The chicken taco- the chicken by itself was underseasoned but when you add the onion, cilantro and salsa (you add yourself) it made it much better. The steak taco- maaaaannnnn the steak was TOUGH I mean like chewing rubber tough and didn't have much seasoning to it. The chips & salsa- salsa was great but the chips didn't have enough salt & were just okay. Parking- if you can't find parking in the front there is a garage in the back that is free and it's not a long walk to the food hall.

    Chicken Quesadilla
    Anand D.

    Tried Taqueria La Luz for the first time this past Friday with some friends after visiting Dr. Scofflaw. We arrived at the food hall rather late, close to closing time. So most places were closed already but taqueria la luz was still open, so we decided to try it out. I got an al pastor taco and my fiancé got the chicken quesadilla, which we shared. Honestly, I am so happy we got both these things. The food was excellent. The Al Pastor taco might've been the best pastor taco I have had in Georgia, and I have tried a lot of al pastor tacos. It was super flavorful, and they even had a mini bar where you could add more cilantro, onions, and a few sauces they had to offer. The quesadilla was also very good too. It was cheesy and had the right amount of chicken as well. We didn't wait too long for our food, but this is because the food was made fresh and wasn't just heated up. Definitely worth the wait. Pricing wasn't too bad. It was pretty standard for food in a food hall. Will definitely give this place another visit in the future.

    Birria Chicken Tacos
    Carmen H.

    My husband and I visited The Works yesterday for Mardi Gras. We decided to order from Taqueria La Luz. We ordered 4 birria chicken tacos and an order of queso and chips, which came with salsa as well. The birria chicken tacos were okay, but I've had better. Same with the queso. It was a little underwhelming. Customer service was okay. There are other options in The Works, so I'll probably try something different next time I go.

    Chicken Birria  Taco
    TaDrianna W.

    I love coming to the Chattahoochee Works, you never know what good food places are there. Today I tried the Chicken Birria and it was good. The consome could have been a little more flavorful but overall an 8/10. Would definitely come back for more.

    Tater tots
    Shani H.

    Came here while at the Food Hall for some tater tots. I wasnt overly impressed. The tots were really soft. I expected them crispy. They tasted as if they had been cooked while frozen but not cooked long enough. I didnt finish them. Judging by the other reviews i'm not sure i'll be back.

    Margarita sangria swirl
    Joyrina H.

    I wanted to enjoy a nice cool drink this evening while talking with friends . I got the margarita sangria swirl. Please know this small drink packs a good punch. Very tasty, I wish there were other flavors.

    Sangria and menu
    Nadine A.

    La Luz tacos are so good. They are one of my favs at the Work. I prefer the corn tortillas tacos bobet the flour but everything is delicious. I often skip the bar to purchase their sangrias even if I'm buying from another vendor that day. That sangria is consistently on point! Thank me later!

    Margarita sangria

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    3 years ago

    Great place for simple street tacos!!! My go to at The Works. Reasonably priced too!!! Very quick as well

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    We dined at Casa Cielo, a neighborhood favorite that never disappoints. Their cocktail menu is…read moreoutstanding, especially the mezcal creations. We tried the La Piñata and the Smokey Old Fashioned, which arrived in a dramatic smoke dome--such a fun presentation. For our first bites, we ordered the Tostadas: handmade corn tostadas served with both red and green avocado sauces. They were fresh, vibrant, and a perfect start to the meal. Our main courses were equally impressive. The Short Rib with Mole Amarillo came with pickled habanero onions, rice, and plantains--rich, tender, and beautifully balanced. We also enjoyed the Arrachera, an outside skirt steak served with sautéed onions, chimichurri, rustic potatoes, and a bouquet salad. Every dish was plated beautifully and tasted exceptional. Our server, Dalia, made the experience even better. She was warm, knowledgeable, and attentive--always appearing at just the right moment, whether to refill our water or guide us through the menu. Overall, it was another amazing visit. We go there often and have never been disappointed.

    TLDR: one of my favorite ATL restaurants, lamb tuetano bone marrow tacos are a stand out. Remember…read moreto validate parking immediately. This is my second time here and both times have been so good. We came as a party of 3 and left so happy and full. I love Mexican food holy moly We got the queso and octopus shrimp ceviche as starters. The queso was 3 cheeses: American, cotija, and Oaxacan. They heated it up under a salamander so it was nice and crispy on top, while being gooey all throughout. Also came with a couple of nice salsas. The ceviche was not my favorite because I don't prefer raw(ish) octopus, but the squid ink sauce was very flavorful. For our mains the 3 of us shared the red snapper, tuetano with lamb, and the mixteco poblano pepper. Red snapper had a nice charred smoky flavor from being grilled. Was more meaty than flaky in texture. It was our second time getting the mixteco poblano pepper and it hits. Highly recommend eating with some of the salsa as well if you get queso. The duck carnitas in it wasn't particularly duck-y today, but still very good. Best dish is definitely the tuetano. The bone marrow is so incredibly flavorful with the blue corn tortillas. Add some of the pickled onions and it's hard to go wrong with that flavor combo of salt, fat, and acid. if you're going to order one thing, I'd order this and share with a friend and tbh it's enough to be filling. For dessert we got the volcan de chocolate (basically lava cake). The lava cake and coconut ice cream combo is fantastic. You get bits of coconut flakes as you eat! Fair warning it isn't the brownie texture you may be used to, it's a bit more cakey. Amazing service the whole night! Almost got our cars booted because we forgot to validate until 1.5 hours in but luckily we were fine. The staff let us know they have been booting cars though so be wary!

    Photos
    Inside
    Inside
    Croquetas De Platanos
    Croquetas De Platanos
    Oaxffle de milpa

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    Oaxffle de milpa

    Taqueria La Luz - mexican - Updated August 2026

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